This document summarizes the Estonian dairy sector in 2008. It provides statistics on milk production levels from 1998-2007, including the share of milk in the gross agricultural output and exports. It notes that the number of dairy enterprises has declined from 41 in 1999 to 37 in 2007. Tables show the number of cows and total milk production from 1990-2007. Charts depict the milk production in herds and quotas for milk delivery and direct sales. It also outlines the raw milk market and quality, prices, market management, dairy industry structure, enterprise development, milk consumption trends, and trade balance for dairy exports and imports. Promotional campaigns for Estonian dairy are also mentioned.
This document provides an overview of the Estonian dairy sector from 1996-2006. It summarizes that:
- Milk production, processing, and exports have fluctuated but generally decreased over this period. The number of dairy enterprises and cows has also decreased.
- Herd sizes have shifted towards larger operations of over 100 cows. Milk production is increasingly concentrated in these larger herds.
- Milk quality has significantly improved, with over 80% now graded as elite or higher quality.
- Domestic consumption of milk, cheese, and dairy products per capita is lower than other European countries but has gradually increased in Estonia over this period.
This document provides an overview of the Estonian dairy sector from 1996-2005. It shows that milk production has increased over time, reaching over 1,000 tonnes by 2005, though it remains below the EU average of 7 tonnes per cow. The majority of dairy cows (55%) live in herds with 1-10 cows. The main dairy processors are Tallinna Piimatööstus, E-Piim, and Rakvere Piim. Consumption of dairy products such as milk, cheese, and yogurt has increased in Estonia but remains below levels in other European countries. Estonia exports dairy products like skim milk powder and whole milk powder, mainly to Netherlands, Germany, and
- The dairy sector plays a major role in Estonia's agriculture and food industry, accounting for nearly 30% of agricultural production and 26% of food industry.
- Milk production in Estonia has declined by over half in the last 15 years to around 600,000 tonnes annually currently, due to a decrease in cow numbers. However, productivity per cow has increased.
- Estonia has been allocated a milk quota by the EU that is larger than its current production, allowing potential growth, unlike some other new EU member states.
This document summarizes the Estonian dairy sector in 2004. It finds that milk production had increased since the 1990s but was still lower than EU averages per cow. Most dairy cows lived in large herds of over 100 cows. Milk quality had greatly improved since 1995 with over 80% of milk now classified as higher or elite grades. The dairy industry consisted of 35 enterprises and 41 processing plants, with foreign investment in 5 companies. Cheese and butter production and consumption was lower in Estonia than elsewhere in Europe. Estonia ran a trade deficit for milk and dairy products with key trading partners including Germany, Netherlands, and Finland. The Estonian Dairy Association ran several promotional campaigns in 2004 emphasizing the nutritional benefits of milk
This document summarizes the Estonian dairy sector in 2008. It provides statistics on milk production levels from 1998-2007, including the share of milk in the gross agricultural output and exports. It notes that the number of dairy enterprises has declined from 41 in 1999 to 37 in 2007. Tables show the number of cows and total milk production from 1990-2007. Charts depict the milk production in herds and quotas for milk delivery and direct sales. It also outlines the raw milk market and quality, prices, market management, dairy industry structure, enterprise development, milk consumption trends, and trade balance for dairy exports and imports. Promotional campaigns for Estonian dairy are also mentioned.
This document provides an overview of the Estonian dairy sector from 1996-2006. It summarizes that:
- Milk production, processing, and exports have fluctuated but generally decreased over this period. The number of dairy enterprises and cows has also decreased.
- Herd sizes have shifted towards larger operations of over 100 cows. Milk production is increasingly concentrated in these larger herds.
- Milk quality has significantly improved, with over 80% now graded as elite or higher quality.
- Domestic consumption of milk, cheese, and dairy products per capita is lower than other European countries but has gradually increased in Estonia over this period.
This document provides an overview of the Estonian dairy sector from 1996-2005. It shows that milk production has increased over time, reaching over 1,000 tonnes by 2005, though it remains below the EU average of 7 tonnes per cow. The majority of dairy cows (55%) live in herds with 1-10 cows. The main dairy processors are Tallinna Piimatööstus, E-Piim, and Rakvere Piim. Consumption of dairy products such as milk, cheese, and yogurt has increased in Estonia but remains below levels in other European countries. Estonia exports dairy products like skim milk powder and whole milk powder, mainly to Netherlands, Germany, and
- The dairy sector plays a major role in Estonia's agriculture and food industry, accounting for nearly 30% of agricultural production and 26% of food industry.
- Milk production in Estonia has declined by over half in the last 15 years to around 600,000 tonnes annually currently, due to a decrease in cow numbers. However, productivity per cow has increased.
- Estonia has been allocated a milk quota by the EU that is larger than its current production, allowing potential growth, unlike some other new EU member states.
This document summarizes the Estonian dairy sector in 2004. It finds that milk production had increased since the 1990s but was still lower than EU averages per cow. Most dairy cows lived in large herds of over 100 cows. Milk quality had greatly improved since 1995 with over 80% of milk now classified as higher or elite grades. The dairy industry consisted of 35 enterprises and 41 processing plants, with foreign investment in 5 companies. Cheese and butter production and consumption was lower in Estonia than elsewhere in Europe. Estonia ran a trade deficit for milk and dairy products with key trading partners including Germany, Netherlands, and Finland. The Estonian Dairy Association ran several promotional campaigns in 2004 emphasizing the nutritional benefits of milk
2. Väärikas ajalugu
• Eesti piimanduse ajalugu ligi paari tuhande aastane –
15. saj – ürikutes mainitud võid kui naturaaltasu,
16. saj - esmased teated juustu tegemisest
• 19 saj – karjakasvatuse hoogustumine, meiereide
asutamine, ühistegevuse alustamine
• 20 saj – suurtootmine ja eksport
• 21 saj – innovatsioon ja teadus-arendus
10. Investeeringuvajadus, töötlemisvõimsuste
kasutamine ja toorpiima turu jaotus, 19992000 a.
90%
300
80%
250
70%
60%
osa toorpiima turul
200
50%
150
40%
30%
võimsuste
kasutamine
100
20%
50
10%
0%
0
täielikult vastavad vastavus 60% või vastavus vähem kui
rohkem
60%
investeeringuvajadus (mln EEK)
18. Mida toob tulevik
Ühise
põllumajanduspoliitika
reform Euroopas
Sektori konkurentsivõime
suurendamine
•Teadus- ja arendustegevus
•Ekspordisubsiidiumide
kadumine 2015
•Tarbija teadlikkuse tõus
•Riigipoolsete
sekkumismeetmete
vähendamine ja kadumine
•Piima tootmiskvoodi
kaotamine 2015
•Arengud WTO-s
•Tervislikkus ja toitumine
•Tootearendus
•Kvaliteedipoliitika
•Jätkusuutlikkus (keskkond,
ühiskond, majandus)
19. Mida ootab tänane tarbija,
allikas Danisco
2010
Tervis ja
heaolu
kehakaal
vähem rasva
tasakaalus
söömine
funktsionaalne
toit
Fookus – mis
on parim mulle
ja minu
tervisele
Mugavus
pakendid
arusaadavus
kergesti
kasutatav
Fookus –
lihtsus,
eelkõige
märgistuses,
koostises
Nautlemine
autentne
kohalik
naturaalne
Fookus –
kohalik toit,
toidu
väärtused
Jätkusuutlikkus
Keskkonnakaitse
loomakaitse
heategevus
Fookus –
ökoloogiline
jalajälg
23. – Lactobacillus
fermentum ME3 (1995, Tartu Ülikool, prof. M. Mikelsaar
ja prof. M. Zilmeri , tootesari Hellus alates 2004)
Esimene Eesti päritolu probiootikum
24. Tervisliku Piima Biotehnoloogiate
Arenduskeskus (Piima TAK)
OSANIKEKS:
PÜ E-Piim
OÜ Starter
Eesti Tõuloomakasvatajate
Ühistu,
Tartu Ülikool
Eesti Maaülikool
PARTNERITEKS:
AS Maag Piimatööstus, BioOil,
AS Bacula,
Jõudluskontrolli Keskus,
Tartu Agro, Põlva Agro,
Eesti Lihaveisekasvatajate Selts,
piimakäitlemistalud jt
Eesti riik (EAS)
UURITAKSE PIIMA
• kui tervislikku ja asendamatut
toiduainet
• kui kõrgväärtuslikku tooret ja
tema biotehnoloogilisi tootmisja töötlemisvõimalusi
•
tegevus on toiduahela põhine
- “farmist lauale”, hõlmatud on
tõuaretus, söötmine ja söödad,
toorpiim ja piimatooted
•
tehakse
ka
piimatoodete
kliinilised katsetused
26. Kuidas edasi?
• Elustiili ja eluea muutustest tulenevad uued
tarbimisharjumused
kiire elu, rohkem valmistoitu
uued toidud ja pakendid
osa söögikordi autos või arvuti ees
tervist toetav toit
• Uued tehnoloogiad ja atraktiivsed sektorid (bioenergeetiline sõnnik vrs piim), analoog-tooted
• Suured kulud ja odava toidu ihalus
• Valmisolek ja võime panustada teadusarendustegevusse
