Dale Terpening is seeking new challenges in food safety industries. He has over 35 years of experience in the food industry and sanitation services. Terpening has a B.S. in Food Technology and an A.A.S. in Animal Science. He has extensive training in food safety, sanitation, and operations. Most recently, he worked as a food safety consultant and previously held roles providing technical services, food safety consulting, and management for various food industry companies.
This document outlines 15 questions for suppliers regarding their sustainability practices in four key areas: energy and climate, material efficiency, natural resources, and people and community. The questions address measuring and reducing greenhouse gas emissions, waste, water usage, sourcing raw materials responsibly, ensuring ethical production practices, and investing in community development. Responses will help evaluate suppliers' sustainability performance and targets.
PANEL 5: Substances of concern (SVHCs) in products – whose job is it to control these in a free trade world? - Matthias Schmid, Manager Advanced Chemicals, ADIDAS AG, Germany
The code of ethics outlines guidelines for interactions with customers, employees, the community, and the natural environment. For customers, it emphasizes health, quality products, credibility, and fair treatment. For employees, it focuses on work-life balance, training, workplace convenience, health insurance, security, and equal duties. In the community, it aims to provide jobs, support charities, and educate about environmental protection. For the environment, it seeks to plant trees, use safe and green procedures, build disposal systems, and foster environmental awareness.
This document is a resume for Chethan, who has over 1 year of experience as an Environmental Officer in the food industry. He has a Master's degree in Environmental Engineering and is seeking new opportunities in environmental roles, preferably related to food processing. His experience includes managing waste water treatment, developing standard operating procedures, conducting audits, and ensuring environmental compliance at his current employer's integrated food park facility.
Green Harvest Technologies is developing bioplastic products to sell in healthcare markets. Their strategy focuses on drilling into healthcare, where concerns about toxicity and waste are high. Healthcare organizations want products that are competitively priced, perform well, and are safe. Green Harvest will develop prototypes of bioplastic bottles, bags, tubes and fibers using green chemistry principles. Their goal is to pilot these prototype products in member hospitals of the Healthier Hospitals Initiative in 2011 to help healthcare organizations transition to more sustainable products.
This presentation deals with the business models of the 5 innovative horticulture businesses from around the world:
Looije Tomaten (Netherlands)
Lufa Farms (Canada)
SunMoon Food (Singapore)
Vitasnack/Natural crunch (Spain)
HomeVeg (Tanzania)
If you like to have a real time experience of our "Action Learning Content" get going with lms.agribusiness.academy
Dale Terpening is seeking new challenges in food safety industries. He has over 35 years of experience in the food industry and sanitation services. Terpening has a B.S. in Food Technology and an A.A.S. in Animal Science. He has extensive training in food safety, sanitation, and operations. Most recently, he worked as a food safety consultant and previously held roles providing technical services, food safety consulting, and management for various food industry companies.
This document outlines 15 questions for suppliers regarding their sustainability practices in four key areas: energy and climate, material efficiency, natural resources, and people and community. The questions address measuring and reducing greenhouse gas emissions, waste, water usage, sourcing raw materials responsibly, ensuring ethical production practices, and investing in community development. Responses will help evaluate suppliers' sustainability performance and targets.
PANEL 5: Substances of concern (SVHCs) in products – whose job is it to control these in a free trade world? - Matthias Schmid, Manager Advanced Chemicals, ADIDAS AG, Germany
The code of ethics outlines guidelines for interactions with customers, employees, the community, and the natural environment. For customers, it emphasizes health, quality products, credibility, and fair treatment. For employees, it focuses on work-life balance, training, workplace convenience, health insurance, security, and equal duties. In the community, it aims to provide jobs, support charities, and educate about environmental protection. For the environment, it seeks to plant trees, use safe and green procedures, build disposal systems, and foster environmental awareness.
This document is a resume for Chethan, who has over 1 year of experience as an Environmental Officer in the food industry. He has a Master's degree in Environmental Engineering and is seeking new opportunities in environmental roles, preferably related to food processing. His experience includes managing waste water treatment, developing standard operating procedures, conducting audits, and ensuring environmental compliance at his current employer's integrated food park facility.
Green Harvest Technologies is developing bioplastic products to sell in healthcare markets. Their strategy focuses on drilling into healthcare, where concerns about toxicity and waste are high. Healthcare organizations want products that are competitively priced, perform well, and are safe. Green Harvest will develop prototypes of bioplastic bottles, bags, tubes and fibers using green chemistry principles. Their goal is to pilot these prototype products in member hospitals of the Healthier Hospitals Initiative in 2011 to help healthcare organizations transition to more sustainable products.
This presentation deals with the business models of the 5 innovative horticulture businesses from around the world:
Looije Tomaten (Netherlands)
Lufa Farms (Canada)
SunMoon Food (Singapore)
Vitasnack/Natural crunch (Spain)
HomeVeg (Tanzania)
If you like to have a real time experience of our "Action Learning Content" get going with lms.agribusiness.academy
The document provides 6 recommendations to improve the sustainability efforts of LSG Sky Chefs: 1) Appoint a Chief Sustainability Officer, 2) Expand key performance indicators and sustainability scorecard, 3) Focus the environmental policy language, 4) Conduct comprehensive product lifecycle analyses, 5) Build strategic partnerships with airlines, and 6) Employ third party audits of suppliers. Each recommendation outlines implementation steps and risks and benefits.
Reliance Industries Limited (RIL) focuses on five strategic pillars for sustainability: environmental responsibility, product stewardship, social institution building, energy security, and occupational health and safety. RIL has implemented various initiatives across its operations to reduce carbon dioxide emissions and increase the use of renewable energy. DuPont considers environmental and economic needs of communities and prioritizes employee, customer, and public health and safety. It uses an Operations Integrity Management System to ensure sustainability across its operations. Alpek's sustainability model has four pillars: internal well-being, community, sustainable economic value creation, and environment. GAIL assesses material sustainability issues through stakeholder engagement and focuses on reducing greenhouse gas emissions, water consumption, and increasing energy
The RATS Experiment: How we Can achieve AMAZING energy savings by Fostering S...Murray Guy
The document describes an experiment called RATS (Responsible Adults Temperature Study) conducted at the Mosaic Center for Community and Commerce. The experiment aimed to determine an acceptable thermal comfort range for staff. Staff used buttons to provide feedback on temperature, and it was found that males were comfortable between 16-23°C and females between 20-27°C. Relaxing dress standards and minimizing the indoor-outdoor temperature difference improved satisfaction and reduced costs. The results validated that industry comfort standards are more stringent than needed physiologically or economically, and that energy can be saved without affecting comfort by maintaining temperatures between 20-26°C.
Behaviour Change – it’s not all about turning off the lightsEMEX
In principle most people think saving energy is a good idea. But things get in the way – budgets, timelines and knowledge to name a few. UCL’s sustainability team have used a £1.2 billion estate investment programme to embed energy saving in organisational processes, approvals and contracts, making energy efficiency a core requirement and not a ‘nice to have’. Joanna will explain how she has used rigorous governance and effective relationship building to shift attitudes across the institution, with engineers, maintenance staff, lab managers and architects all considering energy in their day to day activities and suggesting new initiatives to reduce consumption.
1. Philips is a diversified technology company with 112,000 employees operating in healthcare, consumer lifestyle, and lighting. It had €23.3 billion in sales in 2013, with 70% from business-to-business customers.
2. Philips' sustainability approach has two pillars - healthy people and sustainable planet. It innovates to improve health and well-being, and addresses social and environmental challenges through green technologies, operations, and supply chain management.
3. The top sustainability risks are issues in the supply chain, actions by NGOs, and chemical substances regulations. Philips is adapting programs to create transparency and continuous improvement with suppliers to help manage these risks.
Rolls-Royce works closely with suppliers to help them continuously develop capabilities across quality management, health and safety, research, design, manufacturing methods, and lean operations. Rolls-Royce provides training and support to suppliers in these areas. Additionally, Rolls-Royce encourages suppliers to gain ISO14001 environmental certification and has delivered workshops worldwide on environmental management systems. Rolls-Royce also works with suppliers over many years to support their improvement through activities like dedicated professionals embedded in the supply chain, group best practice sharing programs, and training suppliers in lean tools to help reduce costs.
GOSkins is a secure CSGO marketplace where you can trade your in-game items, securely buy and sell CSGO skins through the GOskins.io marketplace. We are the #1 marketplace to Buy CSGO Skins with Paypal or BTC. http://goskins.io
Ferrari's is an Italian restaurant located in Bexleyheath, London that aims to bring the essence of Italy to local residents. It prides itself on being the premier Italian restaurant in the region, praised for its excellent and affordable Italian food, warm and friendly atmosphere, and stylish surroundings inspired by Italy. The restaurant strives to provide both a relaxed dining experience and confident choice for those seeking the best Italian cuisine in nearby areas like Bexley, Welling, Crayford, and Sidcup.
SunBelt Medical Supply Specializing in Healthcare products and provide new discounted products daily, Massage, Weights, Athletic supplies and Advocare products. http://sunbeltmedicalsupply.com
This document summarizes a proposed system called Quick Blood Donate (QBD) that aims to increase the supply of blood to meet demand. The key points are:
1) QBD connects blood banks, hospitals, donors and recipients through a centralized database and web applications. It tracks blood storage levels and alerts when supplies are low.
2) The system provides digital donor certification and allows people to donate blood from any location by finding the nearest ambulance through live GPS tracking.
3) It is intended to ensure a constant blood supply, maintain organization details, maximize donors found, and enable safe and easy access to medical records.
Research and development-in-Food-ProcessingMiroMohamed2
R&D in food processing plays a vital role in driving innovation in the food industry through exploring new technologies, processes, and ingredients. It addresses challenges like improving nutrition, extending shelf life, reducing waste, and developing new products. As the industry evolves, R&D will drive trends like plant-based alternatives, clean label products, personalized nutrition, and sustainable packaging. R&D ensures food safety and quality, and contributes to sustainable practices through eco-friendly packaging and reducing waste and resource usage. Key research areas include food safety, new product development, sustainability, emerging technologies, food preservation, and nutritional research.
This document discusses how technology is changing food production, processing, and sourcing for the food service sector. It covers how precision farming and regenerative agriculture are using technology to improve sustainability. It also examines how food processing is transforming raw materials into shelf-stable foods while balancing nutritional value and environmental impact. The role of food science and food technology in addressing issues like food waste, climate change, and unequal supply chains is explored.
UAL is a leading bio-innovations company that provides sustainable solutions for agriculture, aquaculture, animal nutrition, bioenergy, food and beverages, environment, home care, and natural fibers. Its vision is to be a global leader in providing eco-sustainable bio-solutions through innovation and customer service. It develops bio-solutions that eliminate harmful chemicals and antibiotics to empower customers. Key areas of focus include more sustainable agriculture, aquaculture, animal farming, biofuels and reductions in environmental impacts.
This blog post aims to explore the powerful synergy that exists at the intersection of food science, technology, and animal science, unraveling the positive possibilities that arise from their collaboration.
Reverse engineering, also known as back engineering, is a process of obtaining knowledge from a manufactured product and developing one with similar characteristics. In the food and beverage industries, reverse engineering is also called deformulation. By reverse engineering, food manufacturing start ups can learn how a product is made and update an existing product that meets consumer requirements.
Taste the Future: Discovering the Exciting Opportunities with a B. Tech in Fo...IILM University
Food technology combines the principles of science, engineering, and technology to develop, refine, package, and preserve food products. It encompasses various aspects, including food science, food engineering, food chemistry, and food microbiology. With the growing demand for safe, nutritious, and innovative food products, the need for skilled food technologists is on the rise.
Biotechnology and nanotechnology involve the industrial use of biological processes and manufacturing at the nanoscale to produce and preserve food. Traditional biotechnology includes fermentation processes like brewing and cheesemaking, while modern biotechnology focuses on genetically modifying crops and livestock. Nanotechnology enables nano-sized food additives and coatings. Both biotechnology and nanotechnology have increased due to competition, efficiency demands, and consumer preferences, though their safety impacts require further research.
This document discusses corporate social responsibility (CSR) in the ecological environment. It notes that emerging economies are developing rapidly while population growth and resource consumption are stressing the earth's carrying capacity. Firms can help by preventing pollution, innovating sustainably, using resources efficiently, establishing product stewardship, and managing climate change. These strategies present opportunities for revenue growth, cost cutting, and risk reduction. The document also examines factors that influence corporate climate change positions and provides specific strategic options for firms to address climate change both internally and along their supply chains through measures like process improvement, new products, and emission credit trading.
Enviro Concept is a professional manufacturerenviroconcept12
The concept of "environment" encompasses the interconnected system of physical, biological, and social elements that collectively sustain life on Earth. It includes natural resources, such as air, water, soil, and biodiversity, as well as human-made structures and systems. Environmental issues arise from the complex interactions within this system, including pollution, habitat destruction, climate change, and resource depletion, posing significant challenges to ecosystems and human societies alike. Understanding and preserving the environment are essential for ensuring the well-being of current and future generations, requiring sustainable practices, conservation efforts, and policy interventions that prioritize ecological balance and resilience.
The document provides 6 recommendations to improve the sustainability efforts of LSG Sky Chefs: 1) Appoint a Chief Sustainability Officer, 2) Expand key performance indicators and sustainability scorecard, 3) Focus the environmental policy language, 4) Conduct comprehensive product lifecycle analyses, 5) Build strategic partnerships with airlines, and 6) Employ third party audits of suppliers. Each recommendation outlines implementation steps and risks and benefits.
Reliance Industries Limited (RIL) focuses on five strategic pillars for sustainability: environmental responsibility, product stewardship, social institution building, energy security, and occupational health and safety. RIL has implemented various initiatives across its operations to reduce carbon dioxide emissions and increase the use of renewable energy. DuPont considers environmental and economic needs of communities and prioritizes employee, customer, and public health and safety. It uses an Operations Integrity Management System to ensure sustainability across its operations. Alpek's sustainability model has four pillars: internal well-being, community, sustainable economic value creation, and environment. GAIL assesses material sustainability issues through stakeholder engagement and focuses on reducing greenhouse gas emissions, water consumption, and increasing energy
The RATS Experiment: How we Can achieve AMAZING energy savings by Fostering S...Murray Guy
The document describes an experiment called RATS (Responsible Adults Temperature Study) conducted at the Mosaic Center for Community and Commerce. The experiment aimed to determine an acceptable thermal comfort range for staff. Staff used buttons to provide feedback on temperature, and it was found that males were comfortable between 16-23°C and females between 20-27°C. Relaxing dress standards and minimizing the indoor-outdoor temperature difference improved satisfaction and reduced costs. The results validated that industry comfort standards are more stringent than needed physiologically or economically, and that energy can be saved without affecting comfort by maintaining temperatures between 20-26°C.
Behaviour Change – it’s not all about turning off the lightsEMEX
In principle most people think saving energy is a good idea. But things get in the way – budgets, timelines and knowledge to name a few. UCL’s sustainability team have used a £1.2 billion estate investment programme to embed energy saving in organisational processes, approvals and contracts, making energy efficiency a core requirement and not a ‘nice to have’. Joanna will explain how she has used rigorous governance and effective relationship building to shift attitudes across the institution, with engineers, maintenance staff, lab managers and architects all considering energy in their day to day activities and suggesting new initiatives to reduce consumption.
1. Philips is a diversified technology company with 112,000 employees operating in healthcare, consumer lifestyle, and lighting. It had €23.3 billion in sales in 2013, with 70% from business-to-business customers.
2. Philips' sustainability approach has two pillars - healthy people and sustainable planet. It innovates to improve health and well-being, and addresses social and environmental challenges through green technologies, operations, and supply chain management.
3. The top sustainability risks are issues in the supply chain, actions by NGOs, and chemical substances regulations. Philips is adapting programs to create transparency and continuous improvement with suppliers to help manage these risks.
Rolls-Royce works closely with suppliers to help them continuously develop capabilities across quality management, health and safety, research, design, manufacturing methods, and lean operations. Rolls-Royce provides training and support to suppliers in these areas. Additionally, Rolls-Royce encourages suppliers to gain ISO14001 environmental certification and has delivered workshops worldwide on environmental management systems. Rolls-Royce also works with suppliers over many years to support their improvement through activities like dedicated professionals embedded in the supply chain, group best practice sharing programs, and training suppliers in lean tools to help reduce costs.
GOSkins is a secure CSGO marketplace where you can trade your in-game items, securely buy and sell CSGO skins through the GOskins.io marketplace. We are the #1 marketplace to Buy CSGO Skins with Paypal or BTC. http://goskins.io
Ferrari's is an Italian restaurant located in Bexleyheath, London that aims to bring the essence of Italy to local residents. It prides itself on being the premier Italian restaurant in the region, praised for its excellent and affordable Italian food, warm and friendly atmosphere, and stylish surroundings inspired by Italy. The restaurant strives to provide both a relaxed dining experience and confident choice for those seeking the best Italian cuisine in nearby areas like Bexley, Welling, Crayford, and Sidcup.
SunBelt Medical Supply Specializing in Healthcare products and provide new discounted products daily, Massage, Weights, Athletic supplies and Advocare products. http://sunbeltmedicalsupply.com
This document summarizes a proposed system called Quick Blood Donate (QBD) that aims to increase the supply of blood to meet demand. The key points are:
1) QBD connects blood banks, hospitals, donors and recipients through a centralized database and web applications. It tracks blood storage levels and alerts when supplies are low.
2) The system provides digital donor certification and allows people to donate blood from any location by finding the nearest ambulance through live GPS tracking.
3) It is intended to ensure a constant blood supply, maintain organization details, maximize donors found, and enable safe and easy access to medical records.
Research and development-in-Food-ProcessingMiroMohamed2
R&D in food processing plays a vital role in driving innovation in the food industry through exploring new technologies, processes, and ingredients. It addresses challenges like improving nutrition, extending shelf life, reducing waste, and developing new products. As the industry evolves, R&D will drive trends like plant-based alternatives, clean label products, personalized nutrition, and sustainable packaging. R&D ensures food safety and quality, and contributes to sustainable practices through eco-friendly packaging and reducing waste and resource usage. Key research areas include food safety, new product development, sustainability, emerging technologies, food preservation, and nutritional research.
This document discusses how technology is changing food production, processing, and sourcing for the food service sector. It covers how precision farming and regenerative agriculture are using technology to improve sustainability. It also examines how food processing is transforming raw materials into shelf-stable foods while balancing nutritional value and environmental impact. The role of food science and food technology in addressing issues like food waste, climate change, and unequal supply chains is explored.
UAL is a leading bio-innovations company that provides sustainable solutions for agriculture, aquaculture, animal nutrition, bioenergy, food and beverages, environment, home care, and natural fibers. Its vision is to be a global leader in providing eco-sustainable bio-solutions through innovation and customer service. It develops bio-solutions that eliminate harmful chemicals and antibiotics to empower customers. Key areas of focus include more sustainable agriculture, aquaculture, animal farming, biofuels and reductions in environmental impacts.
This blog post aims to explore the powerful synergy that exists at the intersection of food science, technology, and animal science, unraveling the positive possibilities that arise from their collaboration.
Reverse engineering, also known as back engineering, is a process of obtaining knowledge from a manufactured product and developing one with similar characteristics. In the food and beverage industries, reverse engineering is also called deformulation. By reverse engineering, food manufacturing start ups can learn how a product is made and update an existing product that meets consumer requirements.
Taste the Future: Discovering the Exciting Opportunities with a B. Tech in Fo...IILM University
Food technology combines the principles of science, engineering, and technology to develop, refine, package, and preserve food products. It encompasses various aspects, including food science, food engineering, food chemistry, and food microbiology. With the growing demand for safe, nutritious, and innovative food products, the need for skilled food technologists is on the rise.
Biotechnology and nanotechnology involve the industrial use of biological processes and manufacturing at the nanoscale to produce and preserve food. Traditional biotechnology includes fermentation processes like brewing and cheesemaking, while modern biotechnology focuses on genetically modifying crops and livestock. Nanotechnology enables nano-sized food additives and coatings. Both biotechnology and nanotechnology have increased due to competition, efficiency demands, and consumer preferences, though their safety impacts require further research.
This document discusses corporate social responsibility (CSR) in the ecological environment. It notes that emerging economies are developing rapidly while population growth and resource consumption are stressing the earth's carrying capacity. Firms can help by preventing pollution, innovating sustainably, using resources efficiently, establishing product stewardship, and managing climate change. These strategies present opportunities for revenue growth, cost cutting, and risk reduction. The document also examines factors that influence corporate climate change positions and provides specific strategic options for firms to address climate change both internally and along their supply chains through measures like process improvement, new products, and emission credit trading.
Enviro Concept is a professional manufacturerenviroconcept12
The concept of "environment" encompasses the interconnected system of physical, biological, and social elements that collectively sustain life on Earth. It includes natural resources, such as air, water, soil, and biodiversity, as well as human-made structures and systems. Environmental issues arise from the complex interactions within this system, including pollution, habitat destruction, climate change, and resource depletion, posing significant challenges to ecosystems and human societies alike. Understanding and preserving the environment are essential for ensuring the well-being of current and future generations, requiring sustainable practices, conservation efforts, and policy interventions that prioritize ecological balance and resilience.
This document provides summaries of several companies that produce products and services for the aquaculture feed industry. Evonik produces essential amino acids for animal nutrition including methionine for aquaculture. Extru-Tech manufactures and remanufactures extrusion equipment and has established food safety standards. Buhler offers complete aquafeed solutions from raw material processing to drying. Biomin develops feed additives and premixes to promote healthy and profitable farmed fish and shrimp. Lipidos Toledo produces nutraceuticals and phytobiotics to improve health and productivity in aquaculture.
As part of Institut Mérieux, Mérieux NutriSciences is dedicated to protecting consumers’ health throughout the world, by delivering a wide range of testing and consulting services to the food & nutrition, agrochemicals, pharma and cosmetics industries.
This document provides an overview of how the food service sector impacts climate change and can work to reduce its effects. It discusses how food production, processing, distribution, consumption and waste contribute to greenhouse gas emissions across the entire food chain. Specific topics covered include the carbon footprint of different ingredients in a cheeseburger, mobile apps that can track the carbon footprint of grocery purchases, and strategies food service providers can implement like shifting to more plant-based and climate-friendly menu options.
This presentation discusses various career paths for Food Science and Technology students in India. Both traditional and new job areas have been explained.
The document proposes establishing a Center of Excellence in Nutrition and Food Safety to develop high-throughput and low-cost testing protocols to improve nutritional security and food safety. The Center would focus on developing rapid nutrient and contaminant screening, assessing bioavailability of micronutrients, and creating nutritious processed foods and formulations. It would provide affordable food safety testing, guide policy, and build capacity through training on nutrition, food safety, and testing. The outcomes would be safer, more nutritious diets and facilitated agribusiness through product development and compliance with food safety standards.
Mérieux NutriSciences provides laboratory testing, auditing, consulting and other services related to food safety and quality. They have a global network of facilities and have experienced significant growth over the last 5 years. Their new facility in Saudi Arabia will help clients in the Middle East and Africa regions assure food safety and quality across their supply chains through integrated solutions like testing, inspection and certification services. Food safety has become increasingly important to consumers, regulators and businesses operating in Saudi Arabia.
Food & food technology during emergencyAkashShah176
The document discusses the role of food and food technology during emergencies. It states that food technologists help develop instant and ready-to-eat foods that are suitable for consumption during emergencies, as they are easy to transport and provide necessary calories. For example, noodles were produced during World War 2 to supply daily diets to soldiers. The document also notes that processed and biotechnologically treated foods and water can help reduce health issues like infections during disasters by lowering risks of food/water-borne diseases.
With the release of its 2013 Sustainability Report, DuPont has achieved most of its 2015 sustainability goals three years ahead of schedule. The company’s 2015 market-facing goals, set in 2006, focused on the shared value DuPont products bring to customers. As of last year, the company has generated over $6.7 billion in revenue from products that reduce greenhouse gas emissions. DuPont has also invested nearly $4 billion in research and development programs to develop products with direct, quantifiable environmental benefits for our customers. Learn more at: http://www.dupont.com/corporate-functions/our-approach/sustainability/performance-reporting/sustainability-reports.html
Top 5 packaging solutions
With 30 years of experience across the food science and packaging spectrum, Dr Claire Sand through her company, Packaging Technology & Research, offers clients solutions using Strategy, Technology, Consulting and Coaching.
Want to keep learning from Dr. Sand? View more of her presentations and articles at http://www.packagingtechnologyandresearch.com/thought-leadership.html
Dr. Claire Sand | Owner, Packaging Technology & Research, LLC; Adjunct Professor, Michigan State University; Columnist for Food Technology Magazine
http://www.packagingtechnologyandresearch.com/
This document discusses food innovation and disruptive innovations in the food industry. It covers several topics related to food innovation including changing consumer demands, the need for new product development, integrating consumer needs into the innovation process, and challenges to food innovation like food neophobia. It also discusses emerging disruptive innovations in food like 3D food printing, the "uberization" of food, smart kitchens, and smart/cultured foods. The document examines both opportunities and challenges of disruptive food innovations, including impacts on health, safety, environment, ethics, and uneven effects on rich and poor.
FoodTech 101: A beginner’s guide to the future of foodAlexander Clifford
The FoodTech industry is experiencing rapid growth, transforming not only hospitality establishments like bakeries and restaurants but also the food in our home fridges. Businesses are leveraging innovative thinking to overhaul how food is being distributed, manufactured, marketed, and consumed. Investors are directing their attention towards FoodTech startups, and the UK is witnessing a surge in food technology activity, driven by increasing demand.
Integrating Ayurveda into Parkinson’s Management: A Holistic ApproachAyurveda ForAll
Explore the benefits of combining Ayurveda with conventional Parkinson's treatments. Learn how a holistic approach can manage symptoms, enhance well-being, and balance body energies. Discover the steps to safely integrate Ayurvedic practices into your Parkinson’s care plan, including expert guidance on diet, herbal remedies, and lifestyle modifications.
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by...Donc Test
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Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
Osteoporosis - Definition , Evaluation and Management .pdfJim Jacob Roy
Osteoporosis is an increasing cause of morbidity among the elderly.
In this document , a brief outline of osteoporosis is given , including the risk factors of osteoporosis fractures , the indications for testing bone mineral density and the management of osteoporosis
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8 Surprising Reasons To Meditate 40 Minutes A Day That Can Change Your Life.pptxHolistified Wellness
We’re talking about Vedic Meditation, a form of meditation that has been around for at least 5,000 years. Back then, the people who lived in the Indus Valley, now known as India and Pakistan, practised meditation as a fundamental part of daily life. This knowledge that has given us yoga and Ayurveda, was known as Veda, hence the name Vedic. And though there are some written records, the practice has been passed down verbally from generation to generation.
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SAVINGS INCLUDE CUSTOMERS WHO HAVE REDUCED WATER USAGE BY ALMOST 50 PERCENT, SAVING UP TO
$1 MILLION PER YEAR IN TOTAL COSTS OF OPERATION. LET OUR INDUSTRY EXPERTS WORK WITH YOUR TEAM
TO DEVELOP A PLAN FOR YOUR BUSINESS.