5. Item shared, proportion of item
between each person is
Item is shared between shown.
two people. Price
therefore is halved.
Add discounts, repeat item,
add a special request or hold a
food item from being sent to
the kitchen until later.
Ordering Interface - Sharing an item.
6. Each person has there own total which can
be split to their own receipt.
Ordering Interface - Splitting a tab between multiple people.
9. Easily add tables, choose name, shape, number of seats and touch
the screen to position.
Table Management- Adding a table in integrated back office.
10. All changes from the back office are made instantly on the front of house. Move
a table in the back office = table moved front of house.
Table Management- Table View.
11. Table status
updates,
orange
indicates two
customers have
ordered, timer
starts from
moment order
taken. Track
order times to
improve
customer
relations.
Table Management- Table View with order taken (2 people on
four seat table), status colours and timing display.
12. Table status
indicators.
Table Management- Table status indicators.
13. Take customer information to utilize in marketing.
Table Management- Customer database, acquire info for future
marketing such as birthday/ anniversary card and discounts.
18. Choose items
category, choice
options and printer
destination.
Menu Management- Adding a new item/ editing existing item.
19. Assign roles and rates of pay to create
reports, utilizing staff clock in/out
function, saving time when processing
payroll and presenting an accountable
alternative to time sheets/ rota.
Labour Management- Set staff roles, unique logins, pay rates.
21. Restrict which items
discount applies too.
Restrict time periods
in which discount
applies.
Discounts- Choose discount types, items for discount and times
discount applies.
22. Add item
quantities and
warn when
falling below a
certain quantity.
Perfect for beer
barrels which
need changing.
Fresh Sheets - Stock management with low quantity prompts.
