First time coffee was discovered by a goat herder in Ethiopia.
In 1100 the first coffee plant are cultivated in the Arabian peninsula.
In 1475 first coffee shop opened.
1900 coffee enters Europe through the port of Venice.
1690 the Dutch become the first transport and cultivate coffee commercially.
1822 the prototype of the first espresso machine shows up in France.
1905 the first commercial coffee machine developed in Italy.
1995 coffee become the worlds most popular beverage.
Every color in coffee has its own smell and flavor.
So for example: the green beans is toasted at 22 °C and we used it in making the Arabic coffee and in the other hand Espresso we use Italian and Spanish roast. So the degree of roasting the coffee beans produce different taste and different product
Espresso
To make an espresso, shoot boiling water under high pressure through finely ground up coffee beans and then pour into a tiny mug. Sounds simple right? Well, it’s surprisingly difficult to master. Espressos are the purest coffee experience you can get, and while they’re not for everyone, it can be a truly singular drinking experience when you find a good brew.
Long Black
Hot water is poured into a cup, and then two shots of espresso are poured into the water. If you do the inverse of this, it will result in an Americano. Long blacks can be quite strong, and have more cream (a creamy foam that tops espresso shots) than an Americano.
Café Americano
You can make this type of coffee quite simply by adding hot water to a shot of espresso coffee. It has been said that American soldiers during the Second World War would make this type of coffee to make their beverages last longer. It was then (apparently) adopted by American baristas after the war.
Cappuccino
Possibly the most popular type of coffee in the world, a cappuccino consists of three layers (kind of like a cake). The first is a shot of espresso, then a shot of steamed milk, and finally the barista adds a layer of frothed, foamy milk. This final layer can also be topped with chocolate shavings or powder. Traditionally, Italians would consume this type of coffee at breakfast.
Café Latte (or Café au laity)
A fairly popular option for coffee drinkers, a latte consists steamed (or scolded) milk and a single shot of coffee. It is usually quite frothy, and you’ll occasionally encounter cafes that don’t understand the difference between this and a flat white.
Flat White
The two most Kiwi coffees available are the long black and the flat white – as both originated in New Zealand and Australia. For a flat white, the steamed milk from the bottom of the jug (which is usually not so frothy, but rather creamy) is poured over a shot of espresso. It is now popular among mums and dads at school fetes who are desperately trying to stay awake.
Macchiato (also known as a Piccolo Latte)
A macchiato is a shot of espresso which is then topped off with foamed milk dashed directly into the cup. Although it may sound similar to a cappuccino, it’s usually stronger as there’s no steamed milk added and it’s also smaller, usually served in an espresso sized cup.
Mochaccino
A ‘mocha’ is just a latte with added chocolate powder or syrup, as well as sometimes being topped with whipped cream. If anything, this is a good entry level coffee – living in the worlds between the childlike hot chocolate and the adult café latte.
Vienna
A Vienna is made by adding two shots of particularly strong espresso together before whipped cream is added as a substitute for milk and sugar. The Vienna is a melding of the strong flavors of straight espresso, with the smoothness of sugary cream.
We produce all types of beverages, hot and cold. The main products are coffee and tea.
Mocha, latte, Americano, freeze, frost, hot coca, soda, lemonade and smoothie.
And anyone can find what he want of deserts and beverages for kids.
