The document outlines various opening, closing, and downtime duties for the first and second shifts at a cafe. First shift duties include gathering food items, prepping the coffee station, getting change, and ensuring cleanliness. Second shift duties involve getting cash and backup supplies, cleaning at closing, and counting the drawer. Downtime duties consist of cleaning, organizing, and consolidating various areas of the cafe. The document also provides instructions for cleaning the espresso machine and processing different payment methods like cash, credit cards, room charges, and gift cards.
Renee is a 23-year-old female citizen of Guangzhou, China with an Associate's degree in Environmental Engineering. She has over 10 years of experience in operations and process engineering roles for e-commerce companies like Meilisuho.com and Amazon, where she was responsible for warehouse management, new facility launches, process improvements, and managing teams. Her experience includes system implementations, capacity planning, process design, and troubleshooting operations.
This letter provides a reference for Theresa Helbano and summarizes her employment from August 2013 to June 2014. The letter states that Theresa was a diligent, fast learner who helped contribute to a positive team environment. Theresa was not afraid to ask questions and always maintained a high work standard without taking shortcuts.
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The document outlines various opening, closing, and downtime duties for the first and second shifts at a cafe. First shift duties include gathering food items, prepping the coffee station, getting change, and ensuring cleanliness. Second shift duties involve getting cash and backup supplies, cleaning at closing, and counting the drawer. Downtime duties consist of cleaning, organizing, and consolidating various areas of the cafe. The document also provides instructions for cleaning the espresso machine and processing different payment methods like cash, credit cards, room charges, and gift cards.
Renee is a 23-year-old female citizen of Guangzhou, China with an Associate's degree in Environmental Engineering. She has over 10 years of experience in operations and process engineering roles for e-commerce companies like Meilisuho.com and Amazon, where she was responsible for warehouse management, new facility launches, process improvements, and managing teams. Her experience includes system implementations, capacity planning, process design, and troubleshooting operations.
This letter provides a reference for Theresa Helbano and summarizes her employment from August 2013 to June 2014. The letter states that Theresa was a diligent, fast learner who helped contribute to a positive team environment. Theresa was not afraid to ask questions and always maintained a high work standard without taking shortcuts.
Shop online the best Adult Diapers right here at Your Choice Diapers. These products we offer are available in large and medium size from the leading brands.
Pooja Vaishnavi is a software test engineer with over 5 years of experience in manual testing, Selenium automation, and business analysis. She has experience in Agile methodologies, database and web service testing, black box testing techniques, test case preparation and execution, bug tracking, and functional, system, regression, and performance testing. She is proficient in tools like Jira, SQL, Selenium, and has knowledge of Linux, SDLC, and ETL testing. Her experience includes projects in retail, banking, and data management domains for clients like Walmart, Karvy, CYIENT, and 1WorldSync.
Ejike Igbojionu is a Nigerian cementing specialist with over 14 years of experience in oilfield cementing operations in various positions and locations around the world, including Nigeria, Egypt, Abu Dhabi, Turkey, Australia, and India, and seeks a position utilizing his experience in well cementing, equipment operation, and ensuring safety and quality standards.
Pooja Vaishnavi is a software test engineer with over 5 years of experience in manual testing, Selenium automation, and business analysis. She has experience in Agile methodologies, database and web service testing, black box testing techniques, test case preparation and execution, bug tracking, and functional, system, regression, and performance testing. She is proficient in tools like Jira, SQL, Selenium, and has knowledge of Linux, SDLC, and ETL testing. Her experience includes projects in retail, banking, and data management domains for clients like Walmart, Karvy, CYIENT, and 1WorldSync.
Ejike Igbojionu is a Nigerian cementing specialist with over 14 years of experience in oilfield cementing operations in various positions and locations around the world, including Nigeria, Egypt, Abu Dhabi, Turkey, Australia, and India, and seeks a position utilizing his experience in well cementing, equipment operation, and ensuring safety and quality standards.
1. TEA 12 OZ 16 OZ 20 OZ NOTES
CHIA TEA LATTE
½ CHIA MIX
½ MILK
½ CHIA MIX
½ MILK
½ CHIA MIX
½ MILK
MIX TWO LIQUIDS IN CUP
AND THEN HEAT IN METAL
STEAMER.
IF COLD SERVE OVER ICE (DO
NOT HEAT)
HOT 1 TEA BAG 1 TEA BAG 2 TEA BAGS
PUT TEA BAGS IN CUP AND
POUR HOT WATER IN
ICED ---- ---- ----
FILL PLASTIC CUP WITH ICE
AND POUR TEA OVER ICE.
(OFFER A LEMON.)
NON ESPRESSO 12 OZ 16 OZ 20 OZ NOTES
HOT CHOCOLATE
1 PUMP VANILLA
1 ½ PUMPS CHOC
2 PUMPS VANILLA
2 PUMPS CHOC
2 PUMPS VANILLA
2 ½ PUMPS CHOC
ADD FLAVORS.
ADD HALF A CUP OF STEAMED
MILK, MIX TOGETHER.
ADD REST OF MILK.
ITALIAN CRÈME SODA 2 PUMPS OF SYRUP 3 PUMPS OF SYRUP 4 PUMPS OF SYRUP
ADD SYRUP.
FILL CUP WITH ICE.
ADD 1/3 HALF&HALF, AND 2/3
SODA WATER.
(LEAVE DIVIDED)
SMOOTHIES ---- ---- ----
FILL CUP WITH ICE AND
SMOOTHIE MIX.
POUR INTO BLENDER.
BLEND
2. COFFEE & ESPRESSO 12 OZ 16 OZ 20 OZ NOTES
AMERICANO 2 SHOTS 2 SHOTS 2 SHOTS
FILL THE REST OF THE CUP
WITH STEAMED WATER
CAFÉ AU LAIT
2/3 COFFEE
1/3 MILK
2/3 COFFEE
1/3 MILK
2/3 COFFEE
1/3 MILK
FILL 2/3 OF THE CUP WITH
COFFEE AND THE REST
WITH STEAMED MILK
CAPPACHINO 2 SHOTS 2 SHOTS 2 SHOTS
POUR 2 SHOTS INTO CUP
AND STEAM MILK TILL IT IS
A FOAM. SCOOP FOAM
INTO CUP.
ESPRESSO 2 SHOTS 2 SHOTS 2 SHOTS
MAKE ESPRESSO AND POUR
INTO SMALL CUP
LATTE
(IF FLAVORED)
2 SHOTS
(2 PUMPS OF SYRUP)
2 SHOTS
(3 PUMPS OF
SYRUP)
2 SHOTS
(4 PUMPS OF SYRUP)
(ADD FLAVOR FIRST)
POUR ESPRESSO INTO CUP,
STEAM MILK ADD TO CUP.
MACCHIATO 2 SHOTS 2 SHOTS 2 SHOTS
ADD 2 SHOTS TO CUP AND
STEAM MILK TO A FOAM.
SCOOP OUT 1-2 SPOONFULS
OF FOAM INTO CUP.
MOCHA
1 PUMP CHOC
SAUCE
2 SHOTS
2 PUMPS CHOC
SAUCE
2 SHOTS
3 PUMPS CHOC
SAUCE
2 SHOTS
ADD FLAVOR & ESPRESSO,
MIX TOGETHER. STEAM
MILK AND ADD TO MIX.
RED EYE 2 SHOTS 2 SHOTS 2 SHOTS
2 SHOTS OF ESPRESSO AND
COFFEE.
3. WAKE UP CALL 2 SHOTS 2 SHOTS 4 SHOTS
ADD SHOTS TO CUP AND
STEAM HALF&HALF. ADD
HALF&HALF TO ESPRESSO
SPECIALTY DRINKS 12 OZ 16 OZ 20 OZ NOTES
CARMEL MACCHIATO
1 PUMP VANILLA
1 PUMP CARMEL
2 SHOTS
ADD CARMEL DRIZZEL
TO TOP (HOT OR
COLD)
2 PUMPS VANILLA
1½ PUMPS CARMEL
2 SHOTS
ADD CARMEL
DRIZZEL TO TOP (HOT
OR COLD)
3 PUMPS VANILLA
2 PUMPS CARMEL
2 SHOTS
ADD CARMEL DRIZZEL
TO TOP (HOT OR
COLD)
ADD FLAVORS & SHOTS, MIX
TOGETHER.
STEAM MILK AND ADD TO
MIX.
IF ICED - ADD FLAVORS &
ESPRESSO, MIX TOGETHER.
ADD ICE AND POUR MILK ON
TOP (SERVE DIVIDED)
CELESTIAL WAY
1 PUMP SF CARAMEL
1 PUMP SF CHOC
2 SHOTS
SKIM MILK
1 ½ PUMPS CARAMEL
1 ½ PUMPS CHOC
2 SHOTS
SKIM MILK
2 PUMPS CARAMEL
2 PUMPS CHOC
2 SHOTS
SKIM MILK
ADD FLAVORS & ESPRESSO,
MIX TOGETHER. STEAM SKIM
MILK AND ADD TO MIX.
CHOCO TURTLE
1 PUMP BUTTER
PECAN
½ PUMP CHOC
½ PUMP CARAMEL
2 SHOTS
2 PUMPS BUTTER
PECAN
1 PUMPS CHOC
1 CARAMEL
2 SHOTS
2 PUMPS BUTTER
PECAN
1 ½ PUMPS CHOC
1 ½ CARAMEL
2 SHOTS
ADD FLAVORS & SHOTS, MIX
TOGETHER.
STEAM MILK AND ADD TO
MIX.
CLOUD 9
1 PUMP RASPBERRY
1 PUMP VANILLA
1 PUMP WHITE CHOC
2 SHOTS
2 PUMPS RASPBERRY
1 PUMP VANILLA
2 PUMPS WHITE
CHOC
2 SHOTS
2 PUMPS RASPBERRY
2 PUMPS VANILLA
3 PUMPS WHITE
CHOC
2 SHOTS
ADD FLAVORS & SHOTS, MIX
TOGETHER.
STEAM MILK AND ADD TO
MIX.
4. FRAPPE
(IF FLAVORED)
6 OZ FRAPPE MIX
(2 PUMPS OF SAUCE,
OR 3 PUMPS OF
SYRUP)
6 OZ FRAPPE MIX
(3 PUMPS OF SAUCE,
OR 4 PUMPS OF
SYRUP)
6 OZ FRAPPE MIX
(4 PUMPS OF SAUCE,
OR 5 PUMPS OF
SYRUP)
PUT ICE IN CUP AND THEN
INTO BLENDER.
ADD 6OZ OF FRAPPE MIX.
(ADD FLAVOR)
BLEND
WITCH’S BREW
1 PUMP HAZELNUT
½ PUMP CARAMEL
½ PUMP CHOC
2 SHOTS
2 PUMPS HAZELNUT
1 PUMP CARAMEL
1 PUMP CHOC
2 SHOTS
2 PUMPS HAZELNUT
1 ½ PUMPS CARAMEL
1 ½ CHOC
2 SHOTS
ADD FLAVORS & SHOTS, MIX
TOGETHER.
STEAM MILK AND ADD TO
MIX.
ZEBRA
½ PUMP WHITE
CHOC
½ PUMP CHOC
2 SHOTS
1 PUMP WHITE CHOC
1 PUMP CHOC
2 SHOTS
1 ½ PUMP WHITE
CHOC
1 ½ PUMP CHOC
2 SHOTS
ADD FLAVORS & SHOTS, MIX
TOGETHER.
STEAM MILK AND ADD TO
MIX.