8. 8-Piece Cut
The whole bird is cut into 2 breast
halves with ribs and back portion,
2 wings, 2 thighs with back
portion and 2 drumsticks.The
parts may be packaged together
and labelled as whole cut-up
chicken
9. Whole ChickenWing
-The whole chicken wing is an
all-white meat portion
composed of three sections;
the drumette, midsection, and
tip
13. Whole Chicken Leg Whole
Chicken Leg
-The whole chicken leg is the
drumstick-thigh combination.The
whole leg differs from the leg
quarter and does not contain a
portion of the back.
20. “CHICKENWINGSCHICKENWINGSSONG”
MECHANICS: The learners will sing the song
while passing the bowl to each other, and
when the song stops, the learner who hold
the bowl will pick a paper that contains
question about different cuts of poultry