physical properties of food material.pdfSajib Reza
The diameter of the sphere (Ds) is:
Ds = 2rs = 2 * 0.683 = 1.366 cm
The sphericity of the cylindrical object is:
Sphericity = Di/Ds
= 1/1.366
= 0.732
Therefore, the sphericity of the given cylindrical object is 0.732.
Biochemical assessment PowerPoint, by sajib rezaSajib Reza
Biochemical and functional tests can be used to assess nutritional status. Biochemical tests measure nutrients or their metabolites in biological samples like blood, urine, or tissues. They are useful for detecting later-stage deficiencies when body levels are depleted. Functional tests measure enzyme activities or physiological changes related to a nutrient. Both types of tests aim to be sensitive, specific, easy to perform, non-invasive, and inexpensive. Common biochemical tests include hemoglobin for iron status and serum retinol for vitamin A. Cut-off levels are used to define deficiencies for many nutrients based on biochemical indicators. Functional tests are less often used for large surveys due to invasiveness and difficulty interpreting results.
Nutritional assessment PowerPoint, BY SAJIB REZASajib Reza
The document discusses nutritional assessment systems. It defines nutritional assessment and describes its importance in identifying people at risk of malnutrition. It outlines four forms of nutritional assessment: nutrition surveys, nutrition surveillance, nutrition screening, and nutrition intervention. It then discusses elements of nutritional assessment methods including dietary, laboratory, anthropometric, and clinical methods. The document provides details on various nutritional assessment indices, indicators, and the design and evaluation of nutritional assessment systems.
Clinical assessment PowerPoint, by sajib rezaSajib Reza
This document provides information about clinical assessment and signs of malnutrition. It discusses:
- Clinical examination involves medical history and physical examination to detect physical signs and symptoms associated with malnutrition. Signs are observations made by an examiner and symptoms are reported by the patient.
- Common clinical signs of malnutrition include changes to the hair, face, eyes, lips, tongue, neck, skin, teeth and nails.
- Protein energy malnutrition (PEM) can present as kwashiorkor (mainly protein deficiency), marasmus (mainly calorie/energy deficiency), or marasmic kwashiorkor (features of both).
- The document describes some key clinical features of kwashiorkor including
Cereal and legume technology, lab sessionalSajib Reza
This document provides information about cereal and legume technology. It begins with definitions of cereals, their botanical classification, and their importance as staple crops. Examples of common cereals and legumes are also given. The document then focuses on wheat, describing its composition, types of wheat flour, and the importance of gluten in baking. Experimental procedures are outlined for determining gluten content, water holding capacity, oil holding capacity, dough raising capacity, and swelling ability/water solubility of flour.
physical properties of food material.pdfSajib Reza
The diameter of the sphere (Ds) is:
Ds = 2rs = 2 * 0.683 = 1.366 cm
The sphericity of the cylindrical object is:
Sphericity = Di/Ds
= 1/1.366
= 0.732
Therefore, the sphericity of the given cylindrical object is 0.732.
Biochemical assessment PowerPoint, by sajib rezaSajib Reza
Biochemical and functional tests can be used to assess nutritional status. Biochemical tests measure nutrients or their metabolites in biological samples like blood, urine, or tissues. They are useful for detecting later-stage deficiencies when body levels are depleted. Functional tests measure enzyme activities or physiological changes related to a nutrient. Both types of tests aim to be sensitive, specific, easy to perform, non-invasive, and inexpensive. Common biochemical tests include hemoglobin for iron status and serum retinol for vitamin A. Cut-off levels are used to define deficiencies for many nutrients based on biochemical indicators. Functional tests are less often used for large surveys due to invasiveness and difficulty interpreting results.
Nutritional assessment PowerPoint, BY SAJIB REZASajib Reza
The document discusses nutritional assessment systems. It defines nutritional assessment and describes its importance in identifying people at risk of malnutrition. It outlines four forms of nutritional assessment: nutrition surveys, nutrition surveillance, nutrition screening, and nutrition intervention. It then discusses elements of nutritional assessment methods including dietary, laboratory, anthropometric, and clinical methods. The document provides details on various nutritional assessment indices, indicators, and the design and evaluation of nutritional assessment systems.
Clinical assessment PowerPoint, by sajib rezaSajib Reza
This document provides information about clinical assessment and signs of malnutrition. It discusses:
- Clinical examination involves medical history and physical examination to detect physical signs and symptoms associated with malnutrition. Signs are observations made by an examiner and symptoms are reported by the patient.
- Common clinical signs of malnutrition include changes to the hair, face, eyes, lips, tongue, neck, skin, teeth and nails.
- Protein energy malnutrition (PEM) can present as kwashiorkor (mainly protein deficiency), marasmus (mainly calorie/energy deficiency), or marasmic kwashiorkor (features of both).
- The document describes some key clinical features of kwashiorkor including
Cereal and legume technology, lab sessionalSajib Reza
This document provides information about cereal and legume technology. It begins with definitions of cereals, their botanical classification, and their importance as staple crops. Examples of common cereals and legumes are also given. The document then focuses on wheat, describing its composition, types of wheat flour, and the importance of gluten in baking. Experimental procedures are outlined for determining gluten content, water holding capacity, oil holding capacity, dough raising capacity, and swelling ability/water solubility of flour.
Colostrum is the first milk produced after birth and is particularly rich in immunoglobulins, antimicrobial peptides, and growth factors that are important for the nutrition, growth, and development of newborn infants as well as providing passive immunity. It lasts for 2-4 days after lactation begins. Colostrum contains higher amounts of proteins, vitamins, minerals, and antibodies compared to mature breastmilk and helps protect newborns from infections. The antibodies and growth factors in colostrum act as a first vaccination for newborns by providing passive protection against bacteria, viruses, and diseases.
COMPLEMENTARY FEEDING, COMPLEMENTARY FOOD, IMPORTANCE OF COMPLEMENTARY FEEDING, TIME TO START COMPLEMENTARY FEEDING, ADVANTAGE AND DISADVANTAGE OF EARLY AND DELAYED FEEDING.
Food preservation involves techniques to prevent food from spoiling, such as canning, drying, refrigeration, freezing, smoking, and adding chemical preservatives. The main goals of food preservation are to prevent the growth of microorganisms and slow the oxidation of fats. This allows food to be stored for future use while maintaining quality, edibility, and nutritive value. Various preservation methods work by inhibiting microbial growth through processes like preventing bacterial access, removing microbes, or killing them through techniques like heating, freezing, or irradiation. Proper preservation ensures food remains safe from contamination or loss of qualities like texture and flavor during storage.
Protein-energy malnutrition is a group of disorders caused by lack of protein or calories. It includes kwashiorkor, marasmus, and marasmic kwashiorkor. Kwashiorkor is caused mainly by lack of protein and is characterized by edema and moon face in children over 1 year old. Marasmus is caused mainly by lack of calories and results in emaciation and a simian face in children under 1 year. Marasmic kwashiorkor shows features of both. Treatment involves managing infections, providing nutrient-rich foods, and educating mothers.
Our backs are like superheroes, holding us up and helping us move around. But sometimes, even superheroes can get hurt. That’s where slip discs come in.
- Video recording of this lecture in English language: https://youtu.be/Pt1nA32sdHQ
- Video recording of this lecture in Arabic language: https://youtu.be/uFdc9F0rlP0
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Travel vaccination in Manchester offers comprehensive immunization services for individuals planning international trips. Expert healthcare providers administer vaccines tailored to your destination, ensuring you stay protected against various diseases. Conveniently located clinics and flexible appointment options make it easy to get the necessary shots before your journey. Stay healthy and travel with confidence by getting vaccinated in Manchester. Visit us: www.nxhealthcare.co.uk
Colostrum is the first milk produced after birth and is particularly rich in immunoglobulins, antimicrobial peptides, and growth factors that are important for the nutrition, growth, and development of newborn infants as well as providing passive immunity. It lasts for 2-4 days after lactation begins. Colostrum contains higher amounts of proteins, vitamins, minerals, and antibodies compared to mature breastmilk and helps protect newborns from infections. The antibodies and growth factors in colostrum act as a first vaccination for newborns by providing passive protection against bacteria, viruses, and diseases.
COMPLEMENTARY FEEDING, COMPLEMENTARY FOOD, IMPORTANCE OF COMPLEMENTARY FEEDING, TIME TO START COMPLEMENTARY FEEDING, ADVANTAGE AND DISADVANTAGE OF EARLY AND DELAYED FEEDING.
Food preservation involves techniques to prevent food from spoiling, such as canning, drying, refrigeration, freezing, smoking, and adding chemical preservatives. The main goals of food preservation are to prevent the growth of microorganisms and slow the oxidation of fats. This allows food to be stored for future use while maintaining quality, edibility, and nutritive value. Various preservation methods work by inhibiting microbial growth through processes like preventing bacterial access, removing microbes, or killing them through techniques like heating, freezing, or irradiation. Proper preservation ensures food remains safe from contamination or loss of qualities like texture and flavor during storage.
Protein-energy malnutrition is a group of disorders caused by lack of protein or calories. It includes kwashiorkor, marasmus, and marasmic kwashiorkor. Kwashiorkor is caused mainly by lack of protein and is characterized by edema and moon face in children over 1 year old. Marasmus is caused mainly by lack of calories and results in emaciation and a simian face in children under 1 year. Marasmic kwashiorkor shows features of both. Treatment involves managing infections, providing nutrient-rich foods, and educating mothers.
Our backs are like superheroes, holding us up and helping us move around. But sometimes, even superheroes can get hurt. That’s where slip discs come in.
- Video recording of this lecture in English language: https://youtu.be/Pt1nA32sdHQ
- Video recording of this lecture in Arabic language: https://youtu.be/uFdc9F0rlP0
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Travel vaccination in Manchester offers comprehensive immunization services for individuals planning international trips. Expert healthcare providers administer vaccines tailored to your destination, ensuring you stay protected against various diseases. Conveniently located clinics and flexible appointment options make it easy to get the necessary shots before your journey. Stay healthy and travel with confidence by getting vaccinated in Manchester. Visit us: www.nxhealthcare.co.uk
Hiranandani Hospital in Powai, Mumbai, is a premier healthcare institution that has been serving the community with exceptional medical care since its establishment. As a part of the renowned Hiranandani Group, the hospital is committed to delivering world-class healthcare services across a wide range of specialties, including kidney transplantation. With its state-of-the-art facilities, advanced medical technology, and a team of highly skilled healthcare professionals, Hiranandani Hospital has earned a reputation as a trusted name in the healthcare industry. The hospital's patient-centric approach, coupled with its focus on innovation and excellence, ensures that patients receive the highest standard of care in a compassionate and supportive environment.