1) The Metro Guest House is a 15-room guest house in Vasant Vihar, Delhi that provides accommodation for senior visitors and VIPs of Reliance ADAG and MTR.
2) It offers various services around the clock including housekeeping, food and beverage, and front desk reception. Meals include breakfast, lunch, dinner and snacks served throughout the day.
3) The document provides details on the services offered and lists contact information for coordinators at Reliance ADAG and Delhi Airport Metro Express.
MH-370 Communication System discusses the communication systems onboard Malaysia Airlines Flight 370 that disappeared in 2014 - the Aircraft Communication Addressing and Reporting System (ACARS) and Satellite Communication System (SATCOM). It notes the last transmissions were at 1:08 MYT from ACARS and 8:11 MYT from SATCOM. The document suggests outdated technology, manual interference with systems, and wide gaps between transmissions hindered the investigation, and that automated dependent surveillance and satellite ping location updates could have helped determine what happened.
Jagdish Chand Parasher is seeking a role in the food and beverage industry with over 30 years of experience. He has worked in various roles including as a marketing head for restaurants, general manager for a hotel, and food and beverage manager for a hotel chain. Parasher has a diploma as an apprentice steward from Oberoi Inter-Continental hotel and a B.Com from Delhi University. His career objective is to gain experience and help organizations succeed.
This document is a resume for Prakash Chandra Bhakat seeking a position in the food and beverage industry. It summarizes his 7 years of experience working in various roles such as steward, captain, and currently as a restaurant manager. It also lists his educational qualifications including a bachelor's degree in hotel management. His objective is to work for a growth-oriented company and contribute to achieving organizational goals through hard work and self-improvement.
We offer extensive options for both vegetarian and non-vegetarian dishes to suit all tastes including several of our own creations, not to be experienced elsewhere.
M. Yousaf Khan has over 30 years of experience working in hospitality, beginning as a bus boy in 1985 and advancing to his current role of Assistant Banquet Manager at Pearl Continental Hotel Peshawar. He has a bachelor's degree in arts and has received several awards and certificates of appreciation over his career for his work, including being named Supervisor of the Month multiple times and Supervisor of the Year in 2015.
This resume is for Vinay Malhotra, an Indian citizen born in 1965 who is single and Christian. He has over 25 years of experience working in restaurant and banquet management positions in Mumbai and New Delhi, including as a restaurant captain, catering manager, assistant restaurant and banquet manager, and banquet floor manager. He is looking for a new opportunity in restaurant or banquet management and is willing to take on new responsibilities. He works long hours and is expecting a salary of 300,000 rupees per year.
Salman Farooque is seeking a position that provides a good work environment and opportunities for growth and skill development. He has over 7 years of experience in food and beverage roles, currently serving as Team Leader at Jamie's Italian Restaurant in Dubai since 2013. Prior to that, he held positions as a Trainee Captain and Steward in Mumbai, India. His responsibilities have included training, paperwork, handling complaints, financial and stock responsibilities, and assisting with promotional events. He completed secondary and higher secondary education in Patna, India.
The document provides resources for banquet managers seeking employment, including resume samples, cover letters, interview questions and answers, and tips. It lists resume formats like chronological, functional, curriculum vitae, and targeted resumes. It also provides links to additional materials on resume writing, interview preparation, and career development resources for banquet managers.
MH-370 Communication System discusses the communication systems onboard Malaysia Airlines Flight 370 that disappeared in 2014 - the Aircraft Communication Addressing and Reporting System (ACARS) and Satellite Communication System (SATCOM). It notes the last transmissions were at 1:08 MYT from ACARS and 8:11 MYT from SATCOM. The document suggests outdated technology, manual interference with systems, and wide gaps between transmissions hindered the investigation, and that automated dependent surveillance and satellite ping location updates could have helped determine what happened.
Jagdish Chand Parasher is seeking a role in the food and beverage industry with over 30 years of experience. He has worked in various roles including as a marketing head for restaurants, general manager for a hotel, and food and beverage manager for a hotel chain. Parasher has a diploma as an apprentice steward from Oberoi Inter-Continental hotel and a B.Com from Delhi University. His career objective is to gain experience and help organizations succeed.
This document is a resume for Prakash Chandra Bhakat seeking a position in the food and beverage industry. It summarizes his 7 years of experience working in various roles such as steward, captain, and currently as a restaurant manager. It also lists his educational qualifications including a bachelor's degree in hotel management. His objective is to work for a growth-oriented company and contribute to achieving organizational goals through hard work and self-improvement.
We offer extensive options for both vegetarian and non-vegetarian dishes to suit all tastes including several of our own creations, not to be experienced elsewhere.
M. Yousaf Khan has over 30 years of experience working in hospitality, beginning as a bus boy in 1985 and advancing to his current role of Assistant Banquet Manager at Pearl Continental Hotel Peshawar. He has a bachelor's degree in arts and has received several awards and certificates of appreciation over his career for his work, including being named Supervisor of the Month multiple times and Supervisor of the Year in 2015.
This resume is for Vinay Malhotra, an Indian citizen born in 1965 who is single and Christian. He has over 25 years of experience working in restaurant and banquet management positions in Mumbai and New Delhi, including as a restaurant captain, catering manager, assistant restaurant and banquet manager, and banquet floor manager. He is looking for a new opportunity in restaurant or banquet management and is willing to take on new responsibilities. He works long hours and is expecting a salary of 300,000 rupees per year.
Salman Farooque is seeking a position that provides a good work environment and opportunities for growth and skill development. He has over 7 years of experience in food and beverage roles, currently serving as Team Leader at Jamie's Italian Restaurant in Dubai since 2013. Prior to that, he held positions as a Trainee Captain and Steward in Mumbai, India. His responsibilities have included training, paperwork, handling complaints, financial and stock responsibilities, and assisting with promotional events. He completed secondary and higher secondary education in Patna, India.
The document provides resources for banquet managers seeking employment, including resume samples, cover letters, interview questions and answers, and tips. It lists resume formats like chronological, functional, curriculum vitae, and targeted resumes. It also provides links to additional materials on resume writing, interview preparation, and career development resources for banquet managers.
The document discusses India's infrastructure sector across various industries. It notes that infrastructure contributes 7% to India's GDP and accounts for 2% of the global construction market. Major areas of focus and investment include power generation, roads, railways, airports and ports. The government has launched various schemes and public-private partnerships to develop infrastructure and attract private sector investment in transportation, energy and physical infrastructure projects across the country.
Case study on airport express line of delhi metro. The case has been set as of 2006 when half the metro projects in Delhi were completed by DMRC & the possibility of a PPP was being explored for a 20km length of airport express line
Hotel Operation Manager ( Restaurants&Out said Catering& Banquets,Conferences...Mohamed Fawzy 0532684780
Mohamed Fawzy is a Food and Beverage Manager with over 8 years of experience managing restaurants, banquets, and catering operations in 5-star hotels in Saudi Arabia and Egypt. He has expertise in menu planning, hospitality operations, client service, and training staff. Fawzy seeks a position where he can utilize his leadership skills and experience achieving goals related to costs, quality, and resource management.
The document reports on a survey conducted to understand customer preferences for banquet halls. The survey found there are two key segments - party goers, who want fun experiences, and cost-conscious customers, who prioritize affordability. The survey results can help banquet halls tailor their marketing messages and offerings to each segment's priorities such as included services, reasonable rates, and accessibility.
This document is a 2-page CV for Saman Dissanayake providing personal details, educational qualifications, professional qualifications, extracurricular activities, career objective, and references. Saman obtained A Levels in 2009 with grades of B in Accounting, C in Commerce and Economics. He received A's in several subjects and B's at his O Level exam in 2006. His professional qualifications include studying for the CA Sri Lanka Foundation exam and obtaining a diploma in basic computing. He played basketball for his school team and was a senior prefect and president of the commerce society.
This document is a compendium of case studies of 15 public-private partnership projects in India. It was published by the Public-Private Partnership Cell of the Department of Economic Affairs, Ministry of Finance, Government of India. The case studies cover different infrastructure sectors and PPP structures. They describe each project, highlighting lessons learned around project preparation, procurement, development and risk allocation. The goal is to understand challenges in PPPs and identify best practices to improve future projects.
The document discusses India's infrastructure sector across various industries. It notes that infrastructure contributes 7% to India's GDP and accounts for 2% of the global construction market. Major areas of focus and investment include power generation, roads, railways, airports and ports. The government has launched various schemes and public-private partnerships to develop infrastructure and attract private sector investment in transportation, energy and physical infrastructure projects across the country.
Case study on airport express line of delhi metro. The case has been set as of 2006 when half the metro projects in Delhi were completed by DMRC & the possibility of a PPP was being explored for a 20km length of airport express line
Hotel Operation Manager ( Restaurants&Out said Catering& Banquets,Conferences...Mohamed Fawzy 0532684780
Mohamed Fawzy is a Food and Beverage Manager with over 8 years of experience managing restaurants, banquets, and catering operations in 5-star hotels in Saudi Arabia and Egypt. He has expertise in menu planning, hospitality operations, client service, and training staff. Fawzy seeks a position where he can utilize his leadership skills and experience achieving goals related to costs, quality, and resource management.
The document reports on a survey conducted to understand customer preferences for banquet halls. The survey found there are two key segments - party goers, who want fun experiences, and cost-conscious customers, who prioritize affordability. The survey results can help banquet halls tailor their marketing messages and offerings to each segment's priorities such as included services, reasonable rates, and accessibility.
This document is a 2-page CV for Saman Dissanayake providing personal details, educational qualifications, professional qualifications, extracurricular activities, career objective, and references. Saman obtained A Levels in 2009 with grades of B in Accounting, C in Commerce and Economics. He received A's in several subjects and B's at his O Level exam in 2006. His professional qualifications include studying for the CA Sri Lanka Foundation exam and obtaining a diploma in basic computing. He played basketball for his school team and was a senior prefect and president of the commerce society.
This document is a compendium of case studies of 15 public-private partnership projects in India. It was published by the Public-Private Partnership Cell of the Department of Economic Affairs, Ministry of Finance, Government of India. The case studies cover different infrastructure sectors and PPP structures. They describe each project, highlighting lessons learned around project preparation, procurement, development and risk allocation. The goal is to understand challenges in PPPs and identify best practices to improve future projects.
1. Delhi Airport Metro Express Guest house
Vasant Vihar
Scope of work
Metro Guest House is a prestigious guest house for VIP’s of Reliance ADAG, Visitors in above Senior
Level, MTR & Administrative to stay with fully peace, which are consist of Fifteen Rooms Flats divided
three floors, are being used for other guests of Reliance.
Services Provided by – Hermitage Guest House.
F & B SERVICE-24hrs
1) Breakfast service- Indian & continental .Timing:- 7:30AM to 09:00AM
2) Lunch Service – it is provided only on Clients instructions or any VIP movements Informed
by Admin office.
3) Dinner service- It is provided by silver service at Dining Hall- 8Pm to 10Pm.
4) Snacks like Tea / Coffee Sandwich, French fry, & Assorted veg. pokadas, cutlet and Chinese
food are served around the clock- 24hrs.
5) In addition, we do provide the Banquet services & Conference Set ups.
HOUSE KEEPING SERVICE
1) Service provided in three different shifts – ( Morning/ Afternoon)
2) Amenities to rooms’ like- dental kit, bath soap, shower cap, Liquid of Good knight
machine& Refill, Shampoo Shaving kit etc…
3) Laundry Facility is also provided with timing 7am to 8pm. ( But only For ironing & washing
only)
4) Deep Cleaning generally done on Holidays or Week End.
F & B PRODUCTION- Kitchen Services
1) Service provided24hrsinthree differentshifts –(Morning/ Afternoon/Night)
2. 2) Indian,Chinese &Continental Cuisineare preparedinHermitage Kitchen.
3) BuffetMenus& AlaCarte Menufor VIPS,on special instructionsbyAdmin.HODof
Reliance ADAG.
4) Ratesare setby Commercial Dept.of Reliance withvendordirectlyontheirmutual Consent.We
have to followsame rate list.Chef hastoprepare the menuaccordingly
5) DeepCleaningSchedule isonweekendor holiday&convenienttime.
6) KitchenStewardingisdone byamachinerypower,manual byeducate KS.
FRONT DESK SERVICE
Thisis receptionservice,whichisprovidedbywithpleasantsmile & with well groomed personality. They
do take Check in/ Checkout. (Timing 24hrs in three different shifts that is Morning and Afternoon.)
Client Name, Coordinators and numbers
RelianceADAG,
DelhiAirportMetroExpress,
Dwarka,NewDelhi-110075
Coordinators
WG CDR RAKESH KAPUR
Delhi Airport Metro Express Pvt Ltd.
H L Wings, 3rd Floor,
Plot no – 2 (MLU)
Pockrt – 4, Sector- 11,
Dwarka, New Delhi-110075
Tel: 011 30915637/ 011 30913636/ 011 30913600
Fax: 011 30913721 / 011 30915656
3. VILLIE BENJAMIN
Reliance ADAG
Reliance Centre,
19, Welchand Hirachand marg,
Ballard, Estate, Mumbai-400001,
Tel: 02230327212
Mob: +91 9322233664
Our Organization chart and names
Regional Manager
(A. Sathyamurti)
│
Unit Manager
(Debraj Chakraborty)
|
Supervisor
(Manoj Bhandari)
│
HK. -------------------------------------------------------------F&B
│ │
H K Boy ------------Laundry Boy Production -------------------------------------------- G. Service
Arjun Singh Vinod Bist Chef Sanjay Prashad Anup Prashad (Stew)
Abdul Khalid Comi III Laxman Pokhrel Sunil Giri (Stew)
Faisal Islam Dinesh Kr. Arya (KST)
Yashu Das
Arun Patra
4. Briefing
Briefingwilldone twotinesfoe eachand every day.( morning 7:00 and after noon 1:30, second shift). All the
staff isreportedat the morningandtake theirbriefing from unit manager. For special Manu all the stewards’
are brief bi unitmanageror Chef (forspecial Manu).Unitmanagerchecksgroomingproperlyandgive briefing.
PHOTOGRAPH OF Reliance Metro Guest House, ADAG
SEETING HALL