1. Fixins & Substitutes
Taters: add tater tots or French fries—$1.50
Double Down: add another patty to any burger—$1
Be Cheesy: add Tillamook cheddar cheese—50 cents
Gluten-B-Gone: substitute gluten-free buns—50 cents
Get All Chili With It: add chili to your burger or dog—$1
All specialty hamburgers are made with Northwest-raised Angus beef and are sandwiched between
Grand Central Bakery buns. Prices include your choice of mixed green salad, French fries, or tater tots.
Dave’s Specialty Burgers
Dogs-n-Chili
Dave’s Chili
a big bowl o’ chili con carne—$3.50
Hot dog—$3
Sausage dog—$3.50
Dave’s Deluxe
¼-pound Angus beef burger
Dave’s Veggie Deluxe
veggie burger
Dave’s Chicken Deluxe
Dave’s Deluxe with chicken instead of beef
Chicken Strips
with teriyaki sauce or ranch
$4 Deals
All burgers and sandos include lettuce and tomato fixins. And they’re all $4!
Green Chili Cheeseburger—$825
green chili sauce, provolone, lettuce, tomato
Blues Burger—$825
bleu cheese, caramelized onions, mushrooms
S.W. Turkey Burger—$825
spiced ground turkey, jack cheese, bacon, chipotle sauce
Portobello Burger—$825
marinated portobello mushroom, provolone, tomato
Big Hawaiian Burger—$825
spiced beef, Swiss cheese, grilled pineapple, red onion, avocado, teriyaki-pineapple sauce
Milkshakes
chocolate, vanilla—$3.50
Drinks
soda, juice—$1.50 bottled water—$1
Shakes &
Drinks