2. Dairy Processes and Developments (DP&D) is a
multidisciplinary team which focuses on providing Dairy
Processing facilities from large commodity plants to FMCG
plants from the ground up. From assessing the viability of a
project to full engineering design, project management
and construction to optimising the facility for long term
performance. Our people have built an impressive
reputation in theses areas for over 25 years. Our team have
been responsible for some of the largest Dairy projects in
Australia.
Who are we:
3. Our Company is made up of just three directors Ian George with 25 years of Dairy
Construction, Nigel Holden with 30 years of experience in Dairy Project Management and
implementation and Sam Verde with over 22 years of Dairy Project Development, Process
Development and Project Delivery experience.
We can undertake complete dairy facilities design and construction and can offer a variety
of forms for project delivery including fixed price D&C, EPCM, GMP and open book.
We have no alliances with equipment providers and therefore offer independent selection
of plant components that best fits the project and client needs.
Our Construction team has successfully completed high GMP facilities for the Dairy industry
for the past 25Years, clients including Murray Goulburn, Fonterra, Bonlac Foods, Burra
Foods, WC&B to name a few. Please visit the Rydell Constructions web site for more
references at http://www.georgerydell.com/.
We have extensive and practical knowledge in all areas of Dairy Processing. Our experience
extends beyond the commissioning phase of a project and as a result can provide
operations and plant optimisation support.
What do we offer
4. 12 spray dryers producing
WMP/SMP/IWMP/ISMP/NHWP/DWP/WPC/WPI/Lactoferrin
powders, wet and dry blended Infant formula powders/ sugar and
chocolate and milk powder blending plants.
10 Cheese plants of various sizes including Cheddar, Gouda, Pizza
Cheese, Mozzarella, Cream Cheese, Mascarpone, Ricotta, Pasta
Filata, Processed Cheese, Parmesan, Pecorino and short and long
set cottage cheeses.
FMCG cheese cutting plants producing Natural and Processed
SOS, IWS, blended shredded cheeses, grated cheese, club cheese,
cheese sticks and processed moulded cheeses.
Our Experiences:
Some Projects delivered over the past 25 years:
5. 4 completed closed loop Effluent Treatment Plants with IAF/DAF
pre-treatment and flocculative secondary treatment.
Fresh/ESL and UHT white/flavoured and fortified milk & cream
plants with a comprehensive experience in all packaging formats
Tetra brix, single and multilayer HDPE and PET.
Liquid whey processing for NHWP, WPC 35/80/90, Demineralised
Whey powder.
6 FMCG and bulk butter , butter blend and high fat cream plants
including downstream packaging into parchment and tub
primary packaging and SRP secondary packaging..
Our Experiences cont’d:
6. 6 stirred yoghurt and pH neutral Dairy Dessert Lines packed
into preform, thermoformed and pouch formats.
Numerous plant upgrade including full plant automation
EPA compliances on all forms of emission reduction
including CIP’able bag filters on 4 large spray drying plants.
Numerous Project feasibility studies, plant and Dairy/Food
business acquisitions and associated due diligences.
Our Experiences cont’d:
7. We offer all forms of contracting options with a single contracting
identity from farm to consumer.
We are by far the most knowledgeable and experienced Dairy
Engineers in Australia with a wide range of alliances and specialist
providers worldwide.
Our aim is to continue to grow our expertise in Dairy processing
by continuous training and recruitment of experienced dairying
engineers . We intend to develop a unique graduate program to
pass on this knowledge and experience to future generations.
We provide post project support to best assist with future plant
enhancements, changes with regulatory requirements or product
mix changes.
Why use us:
8. Thank you and we look forward to
discussing your future Projects
