Vjenceslav Madić is a Croatian bartender and entrepreneur with over 25 years of experience in the hospitality industry. He is currently the founder and CEO of MixyFlair Style Craft, a cocktail catering and bartender training business based in Zagreb, Croatia. Prior to this, he held managerial roles at Pernod Ricard Croatia and other bars throughout Croatia and Europe. Madić has received numerous awards and recognition for his bartending and entrepreneurial accomplishments. He is a skilled communicator and leader with expertise in cocktail creation, business management, and bartender training.
Mark Strickland provides a curriculum vitae summarizing his education and experience. He received a BSc in International Hospitality Management from Northern Arizona University and a BA in Tourism Management from Oxford Brookes University. His experience includes roles as a wine advisor, managerial graduate, cocktail bartender, and winemaking assistant. He is also trained as a commercial pilot and TEFL instructor.
Zlatko Stojanov is applying for the position of bartender. He has over 4 years of experience working as a bartender and barsupervisor in Prague, Czech Republic and Doha, Qatar. His skills include mixing drinks, serving customers, handling supplies, and ensuring guests have a perfect experience. He is proficient in English and has strong communication, intercultural, debating, and people skills from his experience working on teams in various roles.
MixyFlairStyle_Ponuda usluga i cijena dopis_ENG_v1Vjenceslav Madi?
MixyFlair Style Craft is a professional bartending academy and cocktail catering company in Zagreb, Croatia with over 13 years of experience. They provide bartender training courses at various levels, as well as cocktail catering and flair bartender performances for events. Their services include educational seminars, consulting, unique cocktail creation, and equipment rental. They aim to introduce new cocktail techniques and styles to elevate events and the bar industry through quality and professionalism.
Yiannis Vlahos is an experienced bartender seeking a new position. He has over 10 years of experience mixing and serving drinks in various establishments around Athens, Greece, including restaurants, clubs, hotels, pubs, and beach bars. Vlahos has won several bartending competitions and awards. He is skilled in drink preparation and presentation, inventory management, and customer service. Vlahos is looking to contribute his talents and hospitality experience to further the success of a bar team.
Zlatko Stojanov is applying for a position as a mixologist, supervisor, or head bartender. He has over 7 years of experience working in bars and restaurants in Macedonia, Qatar, and the UAE. His experience includes supervising staff, maintaining stock levels, preparing cocktails, and ensuring high quality customer service. He has a degree in electro-mechanical engineering and is fluent in English with advanced proficiency in speaking.
Dragana ZDELAR-CEVIZCI has over 16 years of experience in hospitality and tourism management. She has held positions such as Assistant F&B Manager, F&B Manager, Restaurant Manager, and Sommelier. She is proficient in English, Russian, and is learning Italian and German. She has a background in tourism and hotel management education and extensive training in areas such as wine service and safety protocols. Her resume demonstrates a career focused on all aspects of food and beverage operations, personnel management, and customer service.
Zlatko Stojanov is a Macedonian bartender seeking a position in bars or as a supervisor. He has over 10 years of experience in catering and hospitality. His roles have included catering manager, bartender, and bartender at several establishments in Macedonia, Prague, and Qatar. He is skilled at drink preparation and maintenance of bar supplies. Stojanov holds an education in electro-mechanical engineering and speaks English and Serbian/Croatian.
Nikolche Kiroski is applying for a full-time position in the hotel industry. He has over 10 years of experience working as a bartender and lounge/bar supervisor. His skills include excellent customer service, handling complaints, training staff, and knowledge of inventory systems. He is hardworking with strong communication skills and flexibility. Kiroski has experience supervising up to 25 employees and ensuring high quality food and beverage service. He has completed various training programs in areas such as food hygiene, bartending techniques, and operating systems.
Mark Strickland provides a curriculum vitae summarizing his education and experience. He received a BSc in International Hospitality Management from Northern Arizona University and a BA in Tourism Management from Oxford Brookes University. His experience includes roles as a wine advisor, managerial graduate, cocktail bartender, and winemaking assistant. He is also trained as a commercial pilot and TEFL instructor.
Zlatko Stojanov is applying for the position of bartender. He has over 4 years of experience working as a bartender and barsupervisor in Prague, Czech Republic and Doha, Qatar. His skills include mixing drinks, serving customers, handling supplies, and ensuring guests have a perfect experience. He is proficient in English and has strong communication, intercultural, debating, and people skills from his experience working on teams in various roles.
MixyFlairStyle_Ponuda usluga i cijena dopis_ENG_v1Vjenceslav Madi?
MixyFlair Style Craft is a professional bartending academy and cocktail catering company in Zagreb, Croatia with over 13 years of experience. They provide bartender training courses at various levels, as well as cocktail catering and flair bartender performances for events. Their services include educational seminars, consulting, unique cocktail creation, and equipment rental. They aim to introduce new cocktail techniques and styles to elevate events and the bar industry through quality and professionalism.
Yiannis Vlahos is an experienced bartender seeking a new position. He has over 10 years of experience mixing and serving drinks in various establishments around Athens, Greece, including restaurants, clubs, hotels, pubs, and beach bars. Vlahos has won several bartending competitions and awards. He is skilled in drink preparation and presentation, inventory management, and customer service. Vlahos is looking to contribute his talents and hospitality experience to further the success of a bar team.
Zlatko Stojanov is applying for a position as a mixologist, supervisor, or head bartender. He has over 7 years of experience working in bars and restaurants in Macedonia, Qatar, and the UAE. His experience includes supervising staff, maintaining stock levels, preparing cocktails, and ensuring high quality customer service. He has a degree in electro-mechanical engineering and is fluent in English with advanced proficiency in speaking.
Dragana ZDELAR-CEVIZCI has over 16 years of experience in hospitality and tourism management. She has held positions such as Assistant F&B Manager, F&B Manager, Restaurant Manager, and Sommelier. She is proficient in English, Russian, and is learning Italian and German. She has a background in tourism and hotel management education and extensive training in areas such as wine service and safety protocols. Her resume demonstrates a career focused on all aspects of food and beverage operations, personnel management, and customer service.
Zlatko Stojanov is a Macedonian bartender seeking a position in bars or as a supervisor. He has over 10 years of experience in catering and hospitality. His roles have included catering manager, bartender, and bartender at several establishments in Macedonia, Prague, and Qatar. He is skilled at drink preparation and maintenance of bar supplies. Stojanov holds an education in electro-mechanical engineering and speaks English and Serbian/Croatian.
Nikolche Kiroski is applying for a full-time position in the hotel industry. He has over 10 years of experience working as a bartender and lounge/bar supervisor. His skills include excellent customer service, handling complaints, training staff, and knowledge of inventory systems. He is hardworking with strong communication skills and flexibility. Kiroski has experience supervising up to 25 employees and ensuring high quality food and beverage service. He has completed various training programs in areas such as food hygiene, bartending techniques, and operating systems.
Ivan Misetic has extensive experience in nautical tourism, having worked on many ships since a young age. He holds a Yacht Master certification and masters degree in accounting and finance. His objective is to develop skills in sailing, ship maintenance, and marina operations. He has worked in various roles maintaining exterior ship conditions and served as master and skipper of smaller vessels in the Adriatic Sea.
Official catalogue of the participants of "Wine & Winemaking 2010" exhibition...Polina Tashakova
The document provides information about the 10th Anniversary International Specialized Exhibitions "Wine and Winemaking" and "High Degree" taking place from February 4-6, 2010 in Odessa, Ukraine. The exhibitions are organized by Expo-South-Service Exhibition and Tourist Company and supported by various Ukrainian government ministries and scientific institutions. They will feature wine producers and suppliers from Ukraine and other countries and include the prestigious international tasting contest "Odessa Gulf". The document outlines the event organizers, participating companies, supporting partners, and the advertising campaign planned to promote the exhibitions.
Dalibor Ratkov is a Serbian chef with over 15 years of experience working in restaurants across Europe. He has extensive training in Mexican, Asian, and Italian cuisines. Ratkov speaks Serbian, English, and Russian and has strong computer skills. His work history includes positions as a dishwasher, cook, shift manager, and chief at numerous restaurants specializing in international cuisine. He has also created menus and trained staff at several restaurants in Montenegro and Romania.
The document summarizes a food and wine experience event happening on September 16, 2009 at Tavern on the Green in New York City. The event from 7-10:30 PM will celebrate diversity in food and wine and feature wine and food tastings from various purveyors and schools. Around 450 people are expected to attend with general admission tickets costing $100 and VIP tickets costing $200. Sponsorship opportunities ranging from $5,000 to $1,000 are also detailed.
This document contains personal and professional information about Dijana Milchevska. It details her name, nationality, location, date of birth, languages spoken, and contact information. It provides a history of her work experience as a waiter, cook, pie maker, dishwasher and housekeeper in Macedonia, the USA, and Qatar. Her roles and responsibilities in each position are described. The document also lists her education history, computer skills, interests, and availability of references.
Goran Kavaja is a hotel manager with over 20 years of experience in hospitality roles including food and beverage management, waiter, bartender, and recruitment specialist. He is currently the Hotel Manager at C5 Apartments 4* Apart hotel in Belgrade, Serbia, where he is responsible for guest service procedures, staff training, and service standards. Prior to this role, he held food and beverage supervisory positions at Dufry Airport Belgrade and was the F&B Manager at Bianca Resort and Spa in Montenegro. He has also spent over 10 years working on cruise ships for Royal Caribbean, Crown Cruise Line, and Costa Crociere in waiter and bartender roles.
Diana Cavo is a Greek pastry chef born in Albania in 1971 who has over 15 years of professional experience working in hotels and pastry shops in Greece. She received a degree in Professional Confection Production and Pastry Chef from Le Monde Institute of Hotel and Tourism Studies between 2006-2008 and did an internship at Pastry Hotel King George from 2007-2007. Her work experience includes positions at Titania Hotel, Chatzis, Max Perry, Hass, Asimakopoulou, and Danish Bakery. She is proficient in Greek, Albanian, and has basic knowledge of English and Norwegian.
Vusal SULTANLI is an Azerbaijani national currently studying for a Bachelor of Business Administration in International Hospitality Management with Finance at Les Roches International School of Hotel Management in Switzerland. He has work experience in food and beverage services and cross-training in various hotel departments in Portugal. His objective is to further develop his professional skills and gain managerial experience in the hospitality industry internationally.
Marlon Li is a Dutch national with over 20 years of experience in hospitality roles. He has a strong background in front of house leadership, customer service, and food and beverage. Some of his notable achievements include generating high sales, building a loyal customer base, and creating a positive work environment for staff. He is fluent in English with conversation skills in French, Spanish, and Italian.
4th Asia Best Sommelier Competition in French Wines, Seoul 2018sopexakorea
The document provides an itinerary and schedule for the 4th Asia Best Sommelier Competition in French Wines being held in Seoul, Korea from December 10-13, 2018. The schedule details the times, locations, and descriptions of events including wine seminars, competitions, meals, and an award ceremony. Judges for the competition are also listed.
Héktor Monroy is a Mexican mixologist and bar director with over 13 years of experience in Europe, America, and Asia. He is currently the Executive Mixologist-Bar Director at Unico in Shanghai, China, where he has helped the bar win several important awards. Monroy began his career in bartending in Madrid in 2002 and has since won numerous national and international cocktail competitions. He is known for crafting innovative cocktails that embrace Latin flavors and ingredients.
Ivan Misetic has extensive experience in nautical tourism, having worked on many ships since a young age. He holds a Yacht Master certification and masters degree in accounting and finance. His objective is to develop skills in sailing, ship maintenance, and marina operations. He has worked in various roles maintaining exterior ship conditions and served as master and skipper of smaller vessels in the Adriatic Sea.
Official catalogue of the participants of "Wine & Winemaking 2010" exhibition...Polina Tashakova
The document provides information about the 10th Anniversary International Specialized Exhibitions "Wine and Winemaking" and "High Degree" taking place from February 4-6, 2010 in Odessa, Ukraine. The exhibitions are organized by Expo-South-Service Exhibition and Tourist Company and supported by various Ukrainian government ministries and scientific institutions. They will feature wine producers and suppliers from Ukraine and other countries and include the prestigious international tasting contest "Odessa Gulf". The document outlines the event organizers, participating companies, supporting partners, and the advertising campaign planned to promote the exhibitions.
Dalibor Ratkov is a Serbian chef with over 15 years of experience working in restaurants across Europe. He has extensive training in Mexican, Asian, and Italian cuisines. Ratkov speaks Serbian, English, and Russian and has strong computer skills. His work history includes positions as a dishwasher, cook, shift manager, and chief at numerous restaurants specializing in international cuisine. He has also created menus and trained staff at several restaurants in Montenegro and Romania.
The document summarizes a food and wine experience event happening on September 16, 2009 at Tavern on the Green in New York City. The event from 7-10:30 PM will celebrate diversity in food and wine and feature wine and food tastings from various purveyors and schools. Around 450 people are expected to attend with general admission tickets costing $100 and VIP tickets costing $200. Sponsorship opportunities ranging from $5,000 to $1,000 are also detailed.
This document contains personal and professional information about Dijana Milchevska. It details her name, nationality, location, date of birth, languages spoken, and contact information. It provides a history of her work experience as a waiter, cook, pie maker, dishwasher and housekeeper in Macedonia, the USA, and Qatar. Her roles and responsibilities in each position are described. The document also lists her education history, computer skills, interests, and availability of references.
Goran Kavaja is a hotel manager with over 20 years of experience in hospitality roles including food and beverage management, waiter, bartender, and recruitment specialist. He is currently the Hotel Manager at C5 Apartments 4* Apart hotel in Belgrade, Serbia, where he is responsible for guest service procedures, staff training, and service standards. Prior to this role, he held food and beverage supervisory positions at Dufry Airport Belgrade and was the F&B Manager at Bianca Resort and Spa in Montenegro. He has also spent over 10 years working on cruise ships for Royal Caribbean, Crown Cruise Line, and Costa Crociere in waiter and bartender roles.
Diana Cavo is a Greek pastry chef born in Albania in 1971 who has over 15 years of professional experience working in hotels and pastry shops in Greece. She received a degree in Professional Confection Production and Pastry Chef from Le Monde Institute of Hotel and Tourism Studies between 2006-2008 and did an internship at Pastry Hotel King George from 2007-2007. Her work experience includes positions at Titania Hotel, Chatzis, Max Perry, Hass, Asimakopoulou, and Danish Bakery. She is proficient in Greek, Albanian, and has basic knowledge of English and Norwegian.
Vusal SULTANLI is an Azerbaijani national currently studying for a Bachelor of Business Administration in International Hospitality Management with Finance at Les Roches International School of Hotel Management in Switzerland. He has work experience in food and beverage services and cross-training in various hotel departments in Portugal. His objective is to further develop his professional skills and gain managerial experience in the hospitality industry internationally.
Marlon Li is a Dutch national with over 20 years of experience in hospitality roles. He has a strong background in front of house leadership, customer service, and food and beverage. Some of his notable achievements include generating high sales, building a loyal customer base, and creating a positive work environment for staff. He is fluent in English with conversation skills in French, Spanish, and Italian.
4th Asia Best Sommelier Competition in French Wines, Seoul 2018sopexakorea
The document provides an itinerary and schedule for the 4th Asia Best Sommelier Competition in French Wines being held in Seoul, Korea from December 10-13, 2018. The schedule details the times, locations, and descriptions of events including wine seminars, competitions, meals, and an award ceremony. Judges for the competition are also listed.
Héktor Monroy is a Mexican mixologist and bar director with over 13 years of experience in Europe, America, and Asia. He is currently the Executive Mixologist-Bar Director at Unico in Shanghai, China, where he has helped the bar win several important awards. Monroy began his career in bartending in Madrid in 2002 and has since won numerous national and international cocktail competitions. He is known for crafting innovative cocktails that embrace Latin flavors and ingredients.
1. PERSONAL INFORMATION
Name VJENCESLAV MADIĆ
Address Petra Grgeca 4, 10000, Zagreb, Croatia
Telephone +385 99 802 2236
Fax
E-mail Vjenceslav.madic@zg.htnet.hr; info@mixyflairstyle.com
Nationality Croatian
Date of birth 15.12.1969
WORK EXPERIENCE
October 2010 – 2015 April
May 2002 – 2010 October
October 2000 – 2002 April
1997 July – 2000 September
1996 April – 1997 June
Pernod Ricard Croatia – Professional Program Manager (Brand Manager: De
Kuyper, Brand Ambassador : Havana Club, Absolut, Ballantine’s, Chivas Regal,
Jameson, Beefeater + internal training to sales force & support)
MixyFlair Style Craft , Zagreb– Founder & CEO (cocktail catering, bar consulting,
web shop, bartender school, chief executive)
List of Bars during summer season:
2010 Havana Club cocktail bar, Island Brač – Head bartender & Bar Manager
2009 Modrulj cocktail bar, Island Brač – Head bartender & Bar Manager
2008 Hotel Phoenix, Zagreb – Food & Beverage Manager
2007 Bar Bar Bar, Umag, Istria – Head bartender & Bar Manager
2006 Aruba Club, Pula – Head bartender & Bar Manager
2005 Malibu Cocktail bar, Island Vis – Head bartender & Bar Manager
2004 Tramontana Cocktail bar, Island Korčula – Head Bartender
2003 Shark Cocktail bar, Dubrovnik – Head Bartender
Hospitality & Services Craft ‘KIŠ, Zagreb ’- Managing Director (cocktail catering
& bar consulting, bartender school, chief executive )
Cocktail bar ‘ The Matrix’, Zagreb – Managing Director & Head bartender
2. 1992 November – 1995 December
1992 June – 1992 September
1988 - 1991
Café bar Bolero , Zagreb – Head Bartender
USA, Las Vegas, Nevada, Cesar Palace – Bartender & Head bartender
Spain, Costa del Sol, Toremolinos – Bartender
Zagreb; Café bar Mrkva, Café bar Ribnjak – Bartender
EDUCATION AND TRAINING
2013
April 2012 – November 2012
April 2011
September 2008
September 2004
June 1994
July 1991
June 1990
June 1986
Havana Club Brand Ambassador
Beefeater gin, Jameson Irish whiskey, Absolut vodka - Brand Ambassador
Chivas Brothers Scotland whiskies Brand Ambassador
Adult educational course (Andragogic)
Zagreb School of economics and management
American Bartender School 11 Level
Hospitality and Tourism High School Zagreb (catering course)
High School of Agriculture Zagreb
Elementary school in Zagreb
PERSONAL SKILLS
AND COMPETENCES
MOTHER TONGUE CROATIAN
OTHER LANGUAGES
English
Italian / Germany
Understanding Speaking Writing
Listening Reading Spoken interaction Spoken production
C1 C1 C1 C1 B2
A2 A2 A2 A2 A2
(*) Common European Framework of Reference for Languages
COMMUNICATION SKILLS
good communication skills aquired during a long term experience of
public performances, and presentation of my own works and ideas at
various bars and diferent environment.
open-minded for new ideas.
good ability to adapt to multicultural environments gained by working
with a lot of people, especially during the summer seasons and
presentations performances.
ready to acquire new knowledge
communicative and outgoing, patient, tolerant, capable of individual
3. and group work
ORGANIZATIONAL SKILLS
AND COMPETENCES
.
leadership (as Managing Director & Bar Manager mostly responsible of
at least 5 - 20 people)
good organisation skills, experienced in individual and team work
very good presentations skill
self-confident, accurate, innovative and creative
Very responsible, able to handle things under the pressure
TECHNICAL SKILLS
AND COMPETENCES
.
Computer literate; good command of Microsoft Office (Word, Excel,
Power point, Front Page)
ARTISTIC SKILLS
AND COMPETENCES
CREATING UNIQUE COCKTAILS, MOLECULAR MIXOLOGY, FOOD PAIRING, CREATE NEW
COCKTAILS FOR VARIOUS COMPANIES USING OVER 50 METHODS OF WORK SUCH AS
VACUUM DISTILLATION, DRYING, MATURING, MIXING, INFUSION, ETC.
OTHER SKILLS
AND COMPETENCES
.
DOUBLE CROATIAN CHAMPION IN DRAUGHT BEER COMPETITION AND THIRD IN THE WORLD
CHAMPIONSHIPS IN BELGIUM (LUEVEN), INTERNATIONAL BARTENDER JUDGE (FBA, IBA, WAFA)
DRIVING LICENCE(S) 26 years driving experience. Categories B, C, E.
ADDITIONAL INFORMATION References will be delivered if necessary.
ANNEXES 1998 - Champion of Croatian beer tapping
1998-6 place at the World Championships
2000 - Champion of Croatian beer tapping
2000-3 place at the World Championships
2002 - Fonder and CEO of 'Mixyflair Style' bartender school start at the Sheraton
Hotel in Zagreb.
2005 - Received recognition from the International Bartender Association (IBA)
for the promotion of cocktails and their quality making in Croatia.
2007 - Founded a professional team of 'Top 10 bartenders in Croatia to work on
events, training, consulting.
2007 - Opened a branch school in Zadar (Falkenstainer hotel)
2008 - Became an international judge for flair bartenders under the authority
Flair Bartender Association (FBA)
2014 Honorary member of the oldest bartender association in the world *
Cantineros de Cuba *
2014 Special award as Havana Club Brand Ambasador – 1 st Place in the world
(among 46 Global HC Brand Ambassadors ).