Sadham Hussien is seeking a responsible career where he can utilize his skills and knowledge. He has a diploma in Hotel Management from KITCO-Assocham Consortium and passed his 10th and 12th standards from the state board. He has internship experience at Hotel Aloft, Ramada Resort Cochin, and as a Flight Executive at Ambassador Sky Chef. He has good communication skills, is a quick learner, and has effective research and excellent management skills. His hobbies include reading, article writing, painting, listening to music, and social service. He is proficient in English, Malayalam, and Tamil, with basic knowledge of Hindi.
date01/03/17
have seen your advertisment for an experiencedchef. i whould like to exprees my interest in the post. l enclose my cv for your to consider.
i have worked for the post working deo dutt place in jamshedpur hotel 1 indian, preparecusisine that is papular with hotel . s;customer .l would now like to expand my in repertoire and am keen to be considred for this new post ,
i belive that that i have the skill , creativity and qualfications to excel in the role and would liketo bring my enthusianfor creationg new dish in your hotel
i am able to work as part of team and give intruction in the kitchen and belive that my passion for great food show in my work. i can also bring experirnce in staff rotes menu planning food cost and ordering supplies to assistes the smooth running of the hotel .
i would appreciate the chance to disuss my abilities and your menu explain how i could contribute to your hotel success
i look forward to heaving form your.
your sincerely
date01/03/17
have seen your advertisment for an experiencedchef. i whould like to exprees my interest in the post. l enclose my cv for your to consider.
i have worked for the post working deo dutt place in jamshedpur hotel 1 indian, preparecusisine that is papular with hotel . s;customer .l would now like to expand my in repertoire and am keen to be considred for this new post ,
i belive that that i have the skill , creativity and qualfications to excel in the role and would liketo bring my enthusianfor creationg new dish in your hotel
i am able to work as part of team and give intruction in the kitchen and belive that my passion for great food show in my work. i can also bring experirnce in staff rotes menu planning food cost and ordering supplies to assistes the smooth running of the hotel .
i would appreciate the chance to disuss my abilities and your menu explain how i could contribute to your hotel success
i look forward to heaving form your.
your sincerely
1. 1 Curriculum Vitae
SADHAM HUSSIEN .M
Address: Parakkal,Kuttipallam
Thekkedesam(P.O) E-Mail – sadhamhussainpkd@gmail.com
Palakkad -678553 (Kerala) Mobile- +91 9633008230
CAREER OBJECTIVE
Seeking a responsible career in an organization where I can utilize my skills, knowledge, to work at my
level best, grow intellectually with the organization and deliver the best possible service and work hard to
achieve the targets and goals keeping in view the motto, mission and vision.
EDUCATION
GRADUATION: Diploma in Hotel Management from KITCO-Assocham Consortium :
Passed 12th from State Board in the year 2009.
Passed 10th from State Board, in the year 2007.
INTERNSHIP
HOTEL ALOFT [10th February,2013-12th August,2013]
RAMADA RESORT, COCHIN [19th July,2012- 18th January,2013]
Ambassador Sky Chef as Flight Executive from 26 July 2014 to 18.01.2016
PERSONALITY TRAITS
Cooperative team worker
Good Communication Skill
Quick learner
Effective research work
Excellent Management skills
PERSONAL ACTIVITIES
Interests / Hobbies: Reading, Article writing, Painting, Listening music, Active interest in Social
service.
Languages: Proficient in English, Malayalam, Tamil, Basic knowledge of Hindi
2. 2 Curriculum Vitae
PERSONAL PROFILE
Date of Birth : 13-04-1990
Father’s Name : Mr. Musthafa
Mother’s Name : Mrs. Mumthaj
Sex : Male
Nationality : Indian
Languages Known: English, Tamil, Malayalam, Basic Hindi
(SADHAM HUSSIEN)