GROUP 1:
Nguyen Le Minh Anh
Do Thi Hong Anh
Steffi Dutschke
AGENDA
1.BACKGROUND OF URBAN STATION COFFEE
2.ANALYSIS OF URBAN STATION COFFEE’S
SERVICE QUALITY
 About the SERVQUAL model
 Interpretation data
 Conclusion of the analysis
3.RECOMMENDATIONS
4.SUMMARY
BACKGROUND OF URBAN STATION
COFFEE
 First opening: 2011
 Number of stores: 35 stores in Ho Chi Minh –
Vung Tau – Da Lat – Da Nang – Ha Noi
 Price: 20,000 VNĐ – 35,000 VNĐ
 6 millions USD annually, 10,000 cups daily
Competitors
The important attributes
 “The story of coffee”
message conveyance
 The happy environment
The positioning map
The service standard
Architecture
and
facilities
Uniform
The service procedure
Welcome
Handing menu,
giving
suggestion
Receiving order
and payment
Asking for
waiting
Giving order
Clearing the
table
The complaint handling process
How to
complain
Direct
Store
manager
Company
Personnel
Indirect Facebook
How to solve
Small
Make appointment
with the customer
Big
Department’s
solution
Meeting between
BoD & Store
manager
ANALYSIS OF THE SERVICE QUALITY
 Sample size: 32 interviewees
 Scale
1 2 3 4 5
Totally
disagree
Disagree Neutral Agree Totally agree
 Conception of questionnaire: Based on the
Service Quality Dimensions of SERVQUAL-
model
For better overview summarized scale values
Tangibles
 Measures the appearance
of the physical facilities,
equipment, personnel and
communication materials
6%
18%
76%
Tangibles
totally
disagree/disagree
neutral
totally agree/agree
> 2/3: be happy
with the physical
facilities
Reliability
18%
11%
71%
Reliability
totally
disagree/disagree
neutral
totally agree/agree
 Ability to perform the
promised service
dependably and
accurately
< 1/5: be not
contented with the
reliability
 The ability of staff to
inspire confidence and
trust
Assurance
9%
30%
61%
Assurance
totally
disagree/disagree
neutral
totally agree/agree
~ 30%: no bad/good
grading
 Find out how far the
Urban Station is able to
fulfil a personalized and
individualized service
Empathy
11%
35%54%
Empathy
totally
disagree/disagree
neutral
totally agree/agree
46%: be dissatisfied/
neutral
 Worst dimension
 Willingness to help
customers and
provide prompt
service
9%
19%
72%
Responsiveness
totally
disagree/disagree
neutral
totally
agree/agree
Responsiveness
< 2/3: be convinced
that stuff is willing to
help
Importance level of attributes when customers consume
coffee at the Urban Station Coffee
4.5
4.375
4.3125
4.25
4.125
4
3.9375
3.875
3.6875
3.6875
3.4375
Importance of Attributes
The most important attributes
Taste (40%)
Environment (40%)
Others (20%)
General satisfaction with the
service at Urban Station Coffee
/100%73%
Relatively happy with service
No elementary mistakes
Service quality no
outstanding
Short conclusion of the survey interpretation
Average value = what number the interviewees
marked in average
4.39
4.25
4.09 4.04
3.86
TANGIBLES RESPONSIVENESS RELIABILITY ASSURANCE EMPATHY
AVERAGE VALUE OF THE 5 DIMENSIONS OF
SERVICE QUALITY
 Majority of
customers
pretty well
satisfied
 Slight differences
in the satifsaction
of customers
 No dimension
comes off really
badly
RECOMMENDATION
 Train employees in more effective customer
service techniques and professional way.
 Operate more acoustic nights, promotion or
discount events,..
 Maintain the taste’s quality.
 Talk to your customers regularly to gain more
feedbacks.
 Implement policy or procedural changes to
improve service based on the specific
customers’ comments or manager’s
observations
SUMMARY
 Urban Station has successfully gained a
numerous amount of loyal customers.
 The majority of the interviewed customers is
satisfied with the customer service.
 There are still some recommendations for
Urban Station to improve the service and
increase its customer’s satisfaction.
THANK YOU!

Customer Service Management Audit - Urban Station Coffee

  • 1.
    GROUP 1: Nguyen LeMinh Anh Do Thi Hong Anh Steffi Dutschke
  • 2.
    AGENDA 1.BACKGROUND OF URBANSTATION COFFEE 2.ANALYSIS OF URBAN STATION COFFEE’S SERVICE QUALITY  About the SERVQUAL model  Interpretation data  Conclusion of the analysis 3.RECOMMENDATIONS 4.SUMMARY
  • 4.
    BACKGROUND OF URBANSTATION COFFEE  First opening: 2011  Number of stores: 35 stores in Ho Chi Minh – Vung Tau – Da Lat – Da Nang – Ha Noi  Price: 20,000 VNĐ – 35,000 VNĐ  6 millions USD annually, 10,000 cups daily
  • 5.
  • 6.
    The important attributes “The story of coffee” message conveyance  The happy environment
  • 7.
  • 8.
  • 9.
  • 10.
    The service procedure Welcome Handingmenu, giving suggestion Receiving order and payment Asking for waiting Giving order Clearing the table
  • 11.
    The complaint handlingprocess How to complain Direct Store manager Company Personnel Indirect Facebook
  • 12.
    How to solve Small Makeappointment with the customer Big Department’s solution Meeting between BoD & Store manager
  • 13.
    ANALYSIS OF THESERVICE QUALITY  Sample size: 32 interviewees  Scale 1 2 3 4 5 Totally disagree Disagree Neutral Agree Totally agree  Conception of questionnaire: Based on the Service Quality Dimensions of SERVQUAL- model For better overview summarized scale values
  • 14.
    Tangibles  Measures theappearance of the physical facilities, equipment, personnel and communication materials 6% 18% 76% Tangibles totally disagree/disagree neutral totally agree/agree > 2/3: be happy with the physical facilities
  • 15.
    Reliability 18% 11% 71% Reliability totally disagree/disagree neutral totally agree/agree  Abilityto perform the promised service dependably and accurately < 1/5: be not contented with the reliability
  • 16.
     The abilityof staff to inspire confidence and trust Assurance 9% 30% 61% Assurance totally disagree/disagree neutral totally agree/agree ~ 30%: no bad/good grading
  • 17.
     Find outhow far the Urban Station is able to fulfil a personalized and individualized service Empathy 11% 35%54% Empathy totally disagree/disagree neutral totally agree/agree 46%: be dissatisfied/ neutral  Worst dimension
  • 18.
     Willingness tohelp customers and provide prompt service 9% 19% 72% Responsiveness totally disagree/disagree neutral totally agree/agree Responsiveness < 2/3: be convinced that stuff is willing to help
  • 19.
    Importance level ofattributes when customers consume coffee at the Urban Station Coffee 4.5 4.375 4.3125 4.25 4.125 4 3.9375 3.875 3.6875 3.6875 3.4375 Importance of Attributes The most important attributes Taste (40%) Environment (40%) Others (20%)
  • 20.
    General satisfaction withthe service at Urban Station Coffee /100%73% Relatively happy with service No elementary mistakes Service quality no outstanding
  • 21.
    Short conclusion ofthe survey interpretation Average value = what number the interviewees marked in average 4.39 4.25 4.09 4.04 3.86 TANGIBLES RESPONSIVENESS RELIABILITY ASSURANCE EMPATHY AVERAGE VALUE OF THE 5 DIMENSIONS OF SERVICE QUALITY  Majority of customers pretty well satisfied  Slight differences in the satifsaction of customers  No dimension comes off really badly
  • 22.
    RECOMMENDATION  Train employeesin more effective customer service techniques and professional way.  Operate more acoustic nights, promotion or discount events,..  Maintain the taste’s quality.  Talk to your customers regularly to gain more feedbacks.  Implement policy or procedural changes to improve service based on the specific customers’ comments or manager’s observations
  • 23.
    SUMMARY  Urban Stationhas successfully gained a numerous amount of loyal customers.  The majority of the interviewed customers is satisfied with the customer service.  There are still some recommendations for Urban Station to improve the service and increase its customer’s satisfaction.
  • 24.