Robert E. Bullock has over 20 years of experience in restaurant management. He has held general manager positions at several restaurants including Hardees, Popeyes Louisiana Kitchen, and Mazzio's Italian Eatery where he oversaw multiple locations. Bullock also has experience as a machine operator at U.S. Steel and certifications in lathe operation, firearms training, and EMT. He received his GED and has taken some college courses. Bullock served in the military as a combat medical specialist from 1986 to 1991 and received several honors and leadership training.