1. A healthy day: Feeding
mini project
Organized by: Crizza F P B
e . urlat
November 12,2012
Canubay Center

2. Need f or the Project
In my community , there are many
children who are malnourish. I
decided to have a f eeding in my own
little way together with my f ellow
GCE participants.

6. GOAL
The goal of my project is to
teach them the proper
nutrition at the same time to
let them eat nutritious f ood.

7. Project Activity
To make my f eeding program I ask f or
help with my GCE team to help me
cook the Aroscaldo and we invited
children to eat what we prepare.
Over all we gathered 20 kids. We
also encourage them not to eat junk
f oods f or them to have a good and
healthy body.

8. Step by Step Planning
 I ask my co GCE participants to help
me prepare my menu.
 Together we prepare all the things
that is needed f or my small project.
 Af ter we prepare and cook we invited
the kids to join us by f alling in line.
 In addition the kids have tasted a
nutritious yet easy to cook Aroscaldo.

9. Result
Af ter the f eeding, kids have
dif f erent comments because
its their f irst time to taste
aruscaldo. Yet they were very
happy that f or the f irst time
they were f eed f or f ree. And
it makes me f eel happy too.