This document provides a recipe for an easy eggless mango pudding. It involves blending diced mangoes, mixing them with sugar, milk, and cream, and thickening the mixture with a cornstarch mixture. After cooking and cooling, the pudding is refrigerated until set and served in individual bowls.

1. Easy Eggless Mango
Pudding

2. In a blender, puree the
diced mangoes until
smooth

3. In a saucepan, mix the
mango puree , sugar,
milk and heavy cream.
Heat the mixture over
medium heat,stirring
occasionally.

4. In a separate bowl , mix
the water and cornstarch
until well combined

5. When the mango mixture comes to
a gentle boil, slowly add the
corndtarch mixture while stirring
continuously.Cook for an additional
1-2 minutes untill the pudding
thickens.

6. Remove the saucepan from the
heat and let the mango pudding
cool down to room temperature

7. Once cooled, transfer the
mango pudding to individual
serving bowls or a large
serving dish. Refrigerate for
at least 2-3 hours until it
sets.