SlideShare a Scribd company logo
1 of 24
Move On=Stand on the Truth
Look back- Proclaim the Truth
Turn Around- Live in the Truth
13 Ngunit pagdating ng Espiritu ng
katotohanan, papatnubayan niya
kayo sa buong katotohanan.
Sapagkat ang sasabihin niya ay
hindi mula sa kanyang sarili, kundi
ang kanyang narinig; at ipahahayag
niya sa inyo ang mga mangyayari sa
hinaharap.
The Spirit reminds you of a
spiritual truth that you have
learned before
29 “Sabayan mo ang sasakyang
iyon,” utos ng Espiritu kay Felipe.
2 Sinabi sa akin ng Espiritu na
sumama ako sa kanila kahit sila'y
mga Hentil. Sumama rin sa akin ang
anim na kapatid na ito at pumasok
kami sa bahay ni Cornelio.
7 Pagdating sa hangganan ng Misia,
papasok na sana sila sa Bitinia,
subalit hindi sila pinahintulutan ng
Espiritu ni Jesus.
Faithfulness
Gentleness
Self
Control
6 If we claim to have fellowship with him
and yet walk in the darkness, we lie and
do not live out the truth. 7 But if we walk
in the light, as he is in the light, we have
fellowship with one another, and the
blood of Jesus, his Son, purifies us from
all[a] sin.
1 John 1:6-8
6 Kung sinasabi nating tayo'y may pakikiisa sa
kanya ngunit namumuhay naman tayo sa
kadiliman, nagsisinungaling tayo at hindi
namumuhay ayon sa katotohanan. 7 Ngunit
kung namumuhay tayo sa liwanag, gaya niya
na nasa liwanag, tayo'y nagkakaisa at ang
lahat ng ating kasalanan ay nililinis ng dugo ni
Jesus na kanyang Anak.
8 Kung sinasabi nating tayo'y walang
kasalanan, dinadaya natin ang ating sarili at
wala sa atin ang katotohanan.
1 Juan 1:6-8

More Related Content

More from KrishaKashmirJose

w3-Prepare Sweet Sauces.pptx
w3-Prepare Sweet Sauces.pptxw3-Prepare Sweet Sauces.pptx
w3-Prepare Sweet Sauces.pptxKrishaKashmirJose
 
CREATE NEW BUSINESS IDEAS IN FOOD AND.pptx
CREATE NEW BUSINESS IDEAS IN FOOD AND.pptxCREATE NEW BUSINESS IDEAS IN FOOD AND.pptx
CREATE NEW BUSINESS IDEAS IN FOOD AND.pptxKrishaKashmirJose
 
w3-Prepare Sweet Sauces.pptx
w3-Prepare Sweet Sauces.pptxw3-Prepare Sweet Sauces.pptx
w3-Prepare Sweet Sauces.pptxKrishaKashmirJose
 
w2-ingredientsneededinpreparingdessertsandsweetsauces.pptx
w2-ingredientsneededinpreparingdessertsandsweetsauces.pptxw2-ingredientsneededinpreparingdessertsandsweetsauces.pptx
w2-ingredientsneededinpreparingdessertsandsweetsauces.pptxKrishaKashmirJose
 
w1-Types and characteristics of desserts.pptx
w1-Types and characteristics of desserts.pptxw1-Types and characteristics of desserts.pptx
w1-Types and characteristics of desserts.pptxKrishaKashmirJose
 
ingredientsneededinpreparingdessertsandsweetsauces-160119112409.pptx
ingredientsneededinpreparingdessertsandsweetsauces-160119112409.pptxingredientsneededinpreparingdessertsandsweetsauces-160119112409.pptx
ingredientsneededinpreparingdessertsandsweetsauces-160119112409.pptxKrishaKashmirJose
 
typesofdessert-160116064706.pptx
typesofdessert-160116064706.pptxtypesofdessert-160116064706.pptx
typesofdessert-160116064706.pptxKrishaKashmirJose
 
cooker10cookmeat-190118000912.pptx
cooker10cookmeat-190118000912.pptxcooker10cookmeat-190118000912.pptx
cooker10cookmeat-190118000912.pptxKrishaKashmirJose
 
Week 1- Market Forms-tools-cuts.pptx
Week 1- Market Forms-tools-cuts.pptxWeek 1- Market Forms-tools-cuts.pptx
Week 1- Market Forms-tools-cuts.pptxKrishaKashmirJose
 
Week 7-reconstitutingstockssoupandsauces-190205113306.pptx
Week 7-reconstitutingstockssoupandsauces-190205113306.pptxWeek 7-reconstitutingstockssoupandsauces-190205113306.pptx
Week 7-reconstitutingstockssoupandsauces-190205113306.pptxKrishaKashmirJose
 
04sanitarypracticesinpreparingsandwiches-200513134023.pptx
04sanitarypracticesinpreparingsandwiches-200513134023.pptx04sanitarypracticesinpreparingsandwiches-200513134023.pptx
04sanitarypracticesinpreparingsandwiches-200513134023.pptxKrishaKashmirJose
 
Approaches to Budgeting.pptx
Approaches to Budgeting.pptxApproaches to Budgeting.pptx
Approaches to Budgeting.pptxKrishaKashmirJose
 
Week 5-marketformsofpoultry 1.pptx
Week 5-marketformsofpoultry 1.pptxWeek 5-marketformsofpoultry 1.pptx
Week 5-marketformsofpoultry 1.pptxKrishaKashmirJose
 
bakingtoolsandequipments-160823124434.pptx
bakingtoolsandequipments-160823124434.pptxbakingtoolsandequipments-160823124434.pptx
bakingtoolsandequipments-160823124434.pptxKrishaKashmirJose
 
differenttypesofsandwich-190416230220 (1).pptx
differenttypesofsandwich-190416230220 (1).pptxdifferenttypesofsandwich-190416230220 (1).pptx
differenttypesofsandwich-190416230220 (1).pptxKrishaKashmirJose
 
ADMINISTRATION-VS-MANAGEMENT.pptx
ADMINISTRATION-VS-MANAGEMENT.pptxADMINISTRATION-VS-MANAGEMENT.pptx
ADMINISTRATION-VS-MANAGEMENT.pptxKrishaKashmirJose
 
Week 4-Techniques in presenting and evaluating soup.pptx
Week 4-Techniques in presenting and evaluating soup.pptxWeek 4-Techniques in presenting and evaluating soup.pptx
Week 4-Techniques in presenting and evaluating soup.pptxKrishaKashmirJose
 
lo3preparesoups-210503093359.pptx
lo3preparesoups-210503093359.pptxlo3preparesoups-210503093359.pptx
lo3preparesoups-210503093359.pptxKrishaKashmirJose
 

More from KrishaKashmirJose (20)

w3-Prepare Sweet Sauces.pptx
w3-Prepare Sweet Sauces.pptxw3-Prepare Sweet Sauces.pptx
w3-Prepare Sweet Sauces.pptx
 
CREATE NEW BUSINESS IDEAS IN FOOD AND.pptx
CREATE NEW BUSINESS IDEAS IN FOOD AND.pptxCREATE NEW BUSINESS IDEAS IN FOOD AND.pptx
CREATE NEW BUSINESS IDEAS IN FOOD AND.pptx
 
w3-Prepare Sweet Sauces.pptx
w3-Prepare Sweet Sauces.pptxw3-Prepare Sweet Sauces.pptx
w3-Prepare Sweet Sauces.pptx
 
w2-ingredientsneededinpreparingdessertsandsweetsauces.pptx
w2-ingredientsneededinpreparingdessertsandsweetsauces.pptxw2-ingredientsneededinpreparingdessertsandsweetsauces.pptx
w2-ingredientsneededinpreparingdessertsandsweetsauces.pptx
 
w1-Types and characteristics of desserts.pptx
w1-Types and characteristics of desserts.pptxw1-Types and characteristics of desserts.pptx
w1-Types and characteristics of desserts.pptx
 
ingredientsneededinpreparingdessertsandsweetsauces-160119112409.pptx
ingredientsneededinpreparingdessertsandsweetsauces-160119112409.pptxingredientsneededinpreparingdessertsandsweetsauces-160119112409.pptx
ingredientsneededinpreparingdessertsandsweetsauces-160119112409.pptx
 
typesofdessert-160116064706.pptx
typesofdessert-160116064706.pptxtypesofdessert-160116064706.pptx
typesofdessert-160116064706.pptx
 
cooker10cookmeat-190118000912.pptx
cooker10cookmeat-190118000912.pptxcooker10cookmeat-190118000912.pptx
cooker10cookmeat-190118000912.pptx
 
Week 1- Market Forms-tools-cuts.pptx
Week 1- Market Forms-tools-cuts.pptxWeek 1- Market Forms-tools-cuts.pptx
Week 1- Market Forms-tools-cuts.pptx
 
Cooking Cordon Bleu.pptx
Cooking Cordon Bleu.pptxCooking Cordon Bleu.pptx
Cooking Cordon Bleu.pptx
 
Week 7-reconstitutingstockssoupandsauces-190205113306.pptx
Week 7-reconstitutingstockssoupandsauces-190205113306.pptxWeek 7-reconstitutingstockssoupandsauces-190205113306.pptx
Week 7-reconstitutingstockssoupandsauces-190205113306.pptx
 
04sanitarypracticesinpreparingsandwiches-200513134023.pptx
04sanitarypracticesinpreparingsandwiches-200513134023.pptx04sanitarypracticesinpreparingsandwiches-200513134023.pptx
04sanitarypracticesinpreparingsandwiches-200513134023.pptx
 
Approaches to Budgeting.pptx
Approaches to Budgeting.pptxApproaches to Budgeting.pptx
Approaches to Budgeting.pptx
 
Management (1).pptx
Management (1).pptxManagement (1).pptx
Management (1).pptx
 
Week 5-marketformsofpoultry 1.pptx
Week 5-marketformsofpoultry 1.pptxWeek 5-marketformsofpoultry 1.pptx
Week 5-marketformsofpoultry 1.pptx
 
bakingtoolsandequipments-160823124434.pptx
bakingtoolsandequipments-160823124434.pptxbakingtoolsandequipments-160823124434.pptx
bakingtoolsandequipments-160823124434.pptx
 
differenttypesofsandwich-190416230220 (1).pptx
differenttypesofsandwich-190416230220 (1).pptxdifferenttypesofsandwich-190416230220 (1).pptx
differenttypesofsandwich-190416230220 (1).pptx
 
ADMINISTRATION-VS-MANAGEMENT.pptx
ADMINISTRATION-VS-MANAGEMENT.pptxADMINISTRATION-VS-MANAGEMENT.pptx
ADMINISTRATION-VS-MANAGEMENT.pptx
 
Week 4-Techniques in presenting and evaluating soup.pptx
Week 4-Techniques in presenting and evaluating soup.pptxWeek 4-Techniques in presenting and evaluating soup.pptx
Week 4-Techniques in presenting and evaluating soup.pptx
 
lo3preparesoups-210503093359.pptx
lo3preparesoups-210503093359.pptxlo3preparesoups-210503093359.pptx
lo3preparesoups-210503093359.pptx
 

Walking in the Spirit, Living in the truth.pptx

  • 1.
  • 2. Move On=Stand on the Truth Look back- Proclaim the Truth Turn Around- Live in the Truth
  • 3.
  • 4. 13 Ngunit pagdating ng Espiritu ng katotohanan, papatnubayan niya kayo sa buong katotohanan. Sapagkat ang sasabihin niya ay hindi mula sa kanyang sarili, kundi ang kanyang narinig; at ipahahayag niya sa inyo ang mga mangyayari sa hinaharap.
  • 5.
  • 6.
  • 7.
  • 8. The Spirit reminds you of a spiritual truth that you have learned before
  • 9. 29 “Sabayan mo ang sasakyang iyon,” utos ng Espiritu kay Felipe.
  • 10. 2 Sinabi sa akin ng Espiritu na sumama ako sa kanila kahit sila'y mga Hentil. Sumama rin sa akin ang anim na kapatid na ito at pumasok kami sa bahay ni Cornelio.
  • 11. 7 Pagdating sa hangganan ng Misia, papasok na sana sila sa Bitinia, subalit hindi sila pinahintulutan ng Espiritu ni Jesus.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
  • 19.
  • 23. 6 If we claim to have fellowship with him and yet walk in the darkness, we lie and do not live out the truth. 7 But if we walk in the light, as he is in the light, we have fellowship with one another, and the blood of Jesus, his Son, purifies us from all[a] sin. 1 John 1:6-8
  • 24. 6 Kung sinasabi nating tayo'y may pakikiisa sa kanya ngunit namumuhay naman tayo sa kadiliman, nagsisinungaling tayo at hindi namumuhay ayon sa katotohanan. 7 Ngunit kung namumuhay tayo sa liwanag, gaya niya na nasa liwanag, tayo'y nagkakaisa at ang lahat ng ating kasalanan ay nililinis ng dugo ni Jesus na kanyang Anak. 8 Kung sinasabi nating tayo'y walang kasalanan, dinadaya natin ang ating sarili at wala sa atin ang katotohanan. 1 Juan 1:6-8