This document discusses ensuring food availability now and in the future through maximizing productivity, minimizing losses in production and distribution, and examining the relationship between culture and food production. It explores measures to achieve food security goals, the impacts of each measure, and how culture can affect a society's food production through examples.

1. Food for now and tomorrow #ESS2 continued

2. We must guarantee food stocks on production and distribution systems. Involves maximizing productivity.

3. Minimizing losses. What are the measures used for such goal?

4. What are impacts of each measure? Trying to keep up with food availability...