The document provides information for consignors on policies and procedures for consigning items at a store. It outlines consignment hours, limits on the number of items per week, and responsibilities of consignors to keep their accounts up to date. The store reserves the right to refuse items and will select what they think will sell best based on market demand and space. While reasonable care is taken, items are left at the owner's risk. The document also includes tips for inspecting items before consigning and lists preferred brands.