2. Society for Conservation Biology
Founded May 8, 1985, Anne Arbor, MI
Smithsonian Institution & National Academies
of Science, September 21–25, 1986
National Forum on Biodiversity
To be launched in September 2015
Sustainable Development Goals
4. The worldwide number
of protected areas has
risen dramatically, from
under 10,000 in 1950 to
over 209,000 by 2014.
They cover 15.4% of
the planet’s terrestrial
and inland water areas,
and 3.4 % of the
oceans. 8.4% of all
marine areas within
national jurisdiction (0-
200 nautical miles).
Source: Protected Planet
Report 2014
Number protected areas has
increased exponentially around
the world. Good so far.
5. Every major group is in decline
Hoffmann, Michael, et al. "The impact of conservation on the status of
the world’s vertebrates." science 330.6010 (2010): 1503-1509.
8. Extinction Rates
Most species are undescribed. The species we know best
have large geographical ranges and are often common within
them.
The numbers of known species with very small ranges are
increasing quickly, even in well-known taxa
Current rates of extinction are about 1000x background rates.
Of a conservatively estimated 5 M to 9 M animal species on
the planet, we are likely losing ~11,000 to 58,000 species
annually. This does not consider population extirpations and
declines in animal abundance within populations.
Pimm, Stuart L., et al. "The biodiversity of species and their rates of extinction,
distribution, and protection." Science 344.6187 (2014): 1246752
Dirzo, Rodolfo, et al. "Defaunation in the Anthropocene." Science 345.6195
(2014): 401-406.
9. 9.6 Billion people by 2050 =
70% more food
Growing Middle Class in Brazil, India, China,
Indonesia.
What happens when the bottom billions want
meat & dairy & refrigeration?
70% of harvested crops are fed to livestock in
developed countries.
10. Question: What happens when the bottom billions want
meat, dairy, and refrigeration?
109
ha (the size of the US) of
natural systems
Global
Agricultur
e
13. • Technophobic & Pessimistic
• Failure to address demand and
harness behavior change
• Backward rather than forward
looking.
• Failure to align incentives and
harness the power of markets.
Conservation System
Challenges
16. Global Health transformed from tropical
medicine by expanding its solution set
and its tribeConservation
must broaden
its tent of who
is in
conservation.
17. Much as humans have
created the problems, we
have the means to solve
them.
21. Oral Rehydration Salts
6.5 Billion Cell phones around the world – they are now
gateways to human knowledge and sensors of the
environment.
22. The Connected Ecosystem
Digital thermometer
Passive infrared
proximity sensor
3-axis accelerometer
Humidity
Ambient light
Proximity sensor
GPS location
Ultrasonic distance
Gas (smoke,
methane, CO2)
Most < $10 and many
more
24. No bacteria (brucellosis)
No lactose
No bad cholesterol
No methane
No animal cruelty
Smaller footprint
REPLACING PROTEIN
FOR THE BILLIONS
EMERGING INTO
MIDDLE CLASS
29. Wildlife Probiotics: Combat novel
invasive species & diseases
Post-Antibiotic World
Reduce use of N, P, and
pesticides for agriculture.
Restoration of degraded
ecosystems.
Thermotolerance
Reduction of Greenhouse Gases
34. Building the Tribe for
Conservation 3.0
Build a novel community from the existing conservation
movement, but also incorporate technologists, biological
engineers, designers, makers, innovators, hackers, marketers,
financiers, and anthropologists
35. If we can put a
Volkswagen beetle-sized
rover on mars, we have
the tools to engineer new
solutions for conservation
Editor's Notes
Launched 30 years ago, launch of the sustainable development goals,
Launched 30 years ago, launch of the sustainable development goals,
Launched 30 years ago, launch of the sustainable development goals,
The numbers of known species with very small ranges are increasing quickly, even in well-known taxa. They are geographically concentrated and are disproportionately likely to be threatened or already extinct. We expect unknown species to share these characteristics.
Lesson 1: Field biology much less glamorous than it looks on TV.
Much, much, less.
Launched 30 years ago, launch of the sustainable development goals,
Image Source: NASA, PlanetLabs
Lesson 1: Field biology much less glamorous than it looks on TV.
Much, much, less.
When the project was half way through, it was 1% completed. Critics estimated that it would take 100 years.
1990-2003. 2.7 Billion
Craig Venter: 1998, 300M.
Lesson 1: Field biology much less glamorous than it looks on TV.
Much, much, less.
Within the human body alone, there over 100 trillion microbial symbionts, which constitutes up to an order of magnitude more non-human cells than human cells.
Moreover, the collective microbial genome contains 100 times more genes than the human genome.
Microbes control the composition of gases in the atmosphere, and are major agents of nutrient cycles on the planet.
Our knowledge of the marine microbiome is also incredibly thin. What we do understand suggests the hidden power of microbiota for conservation.
Emerging research suggests important links between the diversity and makeup of an individual’s microbiome (the typical human microbiome is made up of 1,000 species, with considerable variation between individuals), and their physical and mental health, nutrition, immune response, and response to drugs. Disease can result not just from the presence of pathogens, but from the absence or altered composition of organisms in the microbiome. The increase in novel diseases around the world that are decimating species, like the devastating effect of Chytridiomycosis on amphibians, may be a result of imbalance in microbial communities.
Yet, advances in microbiology offer great promise for conservation applications. Within farming systems, which have a significant impact on our oceans, we could potentially reduce the ecological impact of meat production by increasing the efficiency of nutrient extraction in the gut, or alternatively, reducing the need for antibiotics.
For plants, microbiological engineering promises novel ways of reducing pesticides to better shape plant health and productivity.
Finally, we could create probiotics for conservation, to help with the restoration of natural systems and communities that have been disturbed by human activities and global environment change.