This document outlines a conceptual framework for a total quality management plan for producing high quality yam flour. It discusses key quality management concepts like customer-defined quality, cost of quality statements, and knowledge required for financial and production planning. It then provides details on the proposed production process, quality assurance and control measures, necessary equipment, and plant layout for instant yam flour manufacturing. The goal is to establish a quality management system to consistently deliver a high quality product that meets customer requirements.