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HAND TOSSED, STONE-FIRED PIZZA IN A
NEAPOLITAN TRADITION, CREATIVE
SALADS, SANDWICHES, PANINIS & PASTA
CONCEPT
Stone L’oven Pizza Co.
wants to bring the art of
making pizza back to center
stage. The goal was to
create an open and
interactive kitchen with a
fun and innovative dining
atmosphere that will leave
the guest with a memorable
experience. A dining
ambiance of vibrant wall
murals and a color palette
of natural earth tones create
a comfortable and
enjoyable gathering place.
The energy and excitement
comes from the open
display of a Woodstone
oven where our guests can
view the pizza chefs in
action.
MISSION
Our mission is simple; to
offer the most creative
selection of pizza with an
unmet dining experience.
Just like Panera Bread did
with sandwiches and
Starbucks did with coffee,
we want to change the way
people think and feel about
pizza.
Menu
Our Neapolitan style pizza is
hand crafted with all Natural
flour & our tomatoes are
from a farm that specializes
in fresh packed tomatoes.
The menu is enhanced with
simple yet perfectly
executed café sandwiches,
soups, salads & pastas
complemented with craft
beer and wine. Our unique
menu incorporates all of
today’s demands in today’s
health conscience market.
Guests
Guests generally fall into
one of three different
groups; Upscale
Suburbanites, Metro Elites &
18—34 year old singles.
These adults seek better
tasting, innovative, higher
quality food. They are time
pressed and search out
quality, convenient solutions
to feed themselves and
others. They pay attention
to fashion, style and quality.
For information contact:
Scott Lopes
(508) 367-8486
scott@stoneloven.com
2
• Downtown/Urban: 1,000-3,000sf (20-30ft store-front)
• High-end suburban: 1,00-3,000sf (30-50ft store-front)
• Outside seating a plus
Neighborhood & Demographic Preferences:
• Proximity to College Campus’ with over 15K students
• Residential population over 15K within one mile
• Major business district, abundant daytime traffic with over 10K employees in
¼ mile
• Affluent suburbs with median household income in top 40% for MSA
• Outstanding visibility, excellent access
• National and regional co-tenants: upscale coffee (Starbucks), etc..
• Ample & convenient parking in vicinity (suburban)
• Corner & end caps preferred
• Upper level household incomes
Site Criteria
• HVAC – 7 to 20 tons
• Electrical – 400 Amp service (3 phase)
• Water – 2” & 4” Lines
• Gas – 2”, 220mbh (Oven) & 199mbh Water heater
• ADA restrooms to code
Ideal Size Range
3
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Concept Card

  • 1. HAND TOSSED, STONE-FIRED PIZZA IN A NEAPOLITAN TRADITION, CREATIVE SALADS, SANDWICHES, PANINIS & PASTA CONCEPT Stone L’oven Pizza Co. wants to bring the art of making pizza back to center stage. The goal was to create an open and interactive kitchen with a fun and innovative dining atmosphere that will leave the guest with a memorable experience. A dining ambiance of vibrant wall murals and a color palette of natural earth tones create a comfortable and enjoyable gathering place. The energy and excitement comes from the open display of a Woodstone oven where our guests can view the pizza chefs in action. MISSION Our mission is simple; to offer the most creative selection of pizza with an unmet dining experience. Just like Panera Bread did with sandwiches and Starbucks did with coffee, we want to change the way people think and feel about pizza. Menu Our Neapolitan style pizza is hand crafted with all Natural flour & our tomatoes are from a farm that specializes in fresh packed tomatoes. The menu is enhanced with simple yet perfectly executed café sandwiches, soups, salads & pastas complemented with craft beer and wine. Our unique menu incorporates all of today’s demands in today’s health conscience market. Guests Guests generally fall into one of three different groups; Upscale Suburbanites, Metro Elites & 18—34 year old singles. These adults seek better tasting, innovative, higher quality food. They are time pressed and search out quality, convenient solutions to feed themselves and others. They pay attention to fashion, style and quality. For information contact: Scott Lopes (508) 367-8486 scott@stoneloven.com
  • 2. 2 • Downtown/Urban: 1,000-3,000sf (20-30ft store-front) • High-end suburban: 1,00-3,000sf (30-50ft store-front) • Outside seating a plus Neighborhood & Demographic Preferences: • Proximity to College Campus’ with over 15K students • Residential population over 15K within one mile • Major business district, abundant daytime traffic with over 10K employees in ¼ mile • Affluent suburbs with median household income in top 40% for MSA • Outstanding visibility, excellent access • National and regional co-tenants: upscale coffee (Starbucks), etc.. • Ample & convenient parking in vicinity (suburban) • Corner & end caps preferred • Upper level household incomes Site Criteria • HVAC – 7 to 20 tons • Electrical – 400 Amp service (3 phase) • Water – 2” & 4” Lines • Gas – 2”, 220mbh (Oven) & 199mbh Water heater • ADA restrooms to code Ideal Size Range
  • 3. 3 pellentesque: Nam vestibulum dolor quis libero. Pellentesque viverra. Ut sed odio. Class aptent taciti