The document provides guidance on handling complaints effectively. It outlines Southway's complaints procedure which has two stages plus an appeal process. It emphasizes responding to complaints in a customer-focused manner by addressing all issues raised, investigating thoroughly, and taking responsibility for any failures. It also notes the importance of quality correspondence and timelines. A case study is presented where the response was lacking key details around addressing the tenant's concerns, explaining the investigation and decision.
Cleaning reflects one’s hygiene standards. Especially when it is about the workplace, organizations must take care of their office by practicing periodic cleaning. A clean and composed workplace evokes a spell of freshness and positivity that motivates employees to perform better every day. According to some studies, commercial cleaning has improved business productivity. Cleaning services ensure the cleanliness of the whole building including, its interiors and exteriors. Corporations hire service providers for cleaning purposes. So if you are into maintenance and cleaning services, use our Residential Cleaning Maintenance Proposal PowerPoint Presentation Slides to put forth your proposal to your prospective clients. A striking cover letter is included to provide the overall structure of your proposal. An orderly structured table of contents provides the gist of your proposition. Explain project context and goals briefly and discuss the equipment used to clean the buildings with the help of our reliable house cleaning PowerPoint template. Describe what type of cleaning services your company provides and include pointers like residential, commercial, and institutional by taking the advantage of our professionally-designed home maintenance PowerPoint template. Elucidate the complete cleaning process like a consultation, deep clean, and maintenance by employing our home cleaning PPT graphics. Highlight the products used for cleaning homes such as graffiti and mark remover, dish soap, stainless steel cleaner, floor polish, drain cleaner, disinfectant, and degreasing agent using our remarkable proposal presentation. The comprehensive presentation contains the customized plan for residential cleaning that entails pricing and discount. The PowerPoint design also depicts the cost details according to each cleaning service. Give a short description of your company and illustrate the company's mission, vision, and core values in a crisp and concise manner. To leave a good impression of yours, you can conclude the presentation by mentioning your past achievements and clients’ testimonials. Download our ultimate corporate cleaning PPT layout and create a winning proposal. https://bit.ly/3z3BYdl
Cleaning reflects one’s hygiene standards. Especially when it is about the workplace, organizations must take care of their office by practicing periodic cleaning. A clean and composed workplace evokes a spell of freshness and positivity that motivates employees to perform better every day. According to some studies, commercial cleaning has improved business productivity. Cleaning services ensure the cleanliness of the whole building including, its interiors and exteriors. Corporations hire service providers for cleaning purposes. So if you are into maintenance and cleaning services, use our Residential Cleaning Maintenance Proposal PowerPoint Presentation Slides to put forth your proposal to your prospective clients. A striking cover letter is included to provide the overall structure of your proposal. An orderly structured table of contents provides the gist of your proposition. Explain project context and goals briefly and discuss the equipment used to clean the buildings with the help of our reliable house cleaning PowerPoint template. Describe what type of cleaning services your company provides and include pointers like residential, commercial, and institutional by taking the advantage of our professionally-designed home maintenance PowerPoint template. Elucidate the complete cleaning process like a consultation, deep clean, and maintenance by employing our home cleaning PPT graphics. Highlight the products used for cleaning homes such as graffiti and mark remover, dish soap, stainless steel cleaner, floor polish, drain cleaner, disinfectant, and degreasing agent using our remarkable proposal presentation. The comprehensive presentation contains the customized plan for residential cleaning that entails pricing and discount. The PowerPoint design also depicts the cost details according to each cleaning service. Give a short description of your company and illustrate the company's mission, vision, and core values in a crisp and concise manner. To leave a good impression of yours, you can conclude the presentation by mentioning your past achievements and clients’ testimonials. Download our ultimate corporate cleaning PPT layout and create a winning proposal. https://bit.ly/3z3BYdl
Unexpected Problems While Renovating your Kitchen in San Fernando ValleyKitchen Emporium
Thus, the kitchen renovation is the most expensive and valuable investment that can increase the value of your home. If you don’t have your stipulated renovation plan, then it can be an extremely stressful and frustrating process. So, it’s always advisable to hire a reputed and certified contractor or company to get the job done with the results you envisioned. Go through the following slide to know about the unexpected problems you will face while renovating your kitchen.
Watch Out for These Common Kitchen Remodeling MistakesKitchen Emporium
Remodeling a house is a cumbersome activity as you have to give attention to details and have a proper plan to see through the task. This is why many people give priority to certain important sections in their house. The kitchen is one such important room where you spend a considerable amount of your time. However, while remodeling a kitchen people tend to make mistakes. Go through the slide to know the common kitchen remodeling mistakes people make.
Case Study Implementing Culture Change in Food ServiceCity Nurs.docxtidwellveronique
Case Study: Implementing Culture Change in Food Service
City Nursing Home (CNH) is a nonprofit, independent, 200-bed facility located outside a major city in the western United States. The community has a population of nearly 150,000 with a high rate of poverty. CNH has a current occupancy rate of 97%, which is significantly higher than the state and national averages. CNH is ranked highly on Medicare’s 19 quality indicators (Table CS7–1), but the facility had eight deficiencies cited on its certification survey when it was inspected about a year ago (Table CS7–2). The four-story building was opened 32 years ago and has maintained an excellent reputation for delivering high-quality patient care. Staff stability in a community that offers relatively few jobs has been one of the main factors that has contributed to the quality of care. The facility trains its own certified nursing assistants (CNAs). With less turnover compared with the industry, and having a pool of trained CNAs to fill vacancies, the facility maintains above-average staffing levels. The facility also takes pride in having its own in-house rehabilitation therapy staff. Ms. Morehouse has been the administrator of CNH for the past 12 years.
For its current strategic plan, the governing board has approved adoption of culture change mainly through self-managed work teams in nursing services and the implementation of family-style dining. Implementation of this plan would require both structural and process changes. The existing kitchen is located in the basement of the building, and the main dining room is on the first floor. Using an elevator, food is transported in carts with hot and cold compartments. CNAs pick up the meal trays with preportioned food straight from the food carts, check the resident’s name against the meal card on each tray, and place the tray in front of the resident. Although the service is efficient, its appeal is very institutional. However, residents and families have been generally satisfied with the meals.
One main issue in the past few years has been three leg injuries that the food service associates sustained while transporting the heavy carts. One of the injuries was serious enough to keep the associate away from work for 4 months. Shortly after returning to work, that associate resigned to take a job at the local McDonald’s. One year, the kitchen sustained some flooding after heavy spring rains and had to be closed down for almost 2 weeks. Food services were temporarily contracted out.
Ms. Morehouse and the board worked together to engage the architectural firm of Caplin & Reese. The firm has had some experience with modern architectural designs for nursing homes. Considering the financial resources and other logistical issues, the facility would redesign its kitchen and dining areas in three to four phases. It is anticipated that over the next few years, each floor will have its own family-style kitchen and dining area. CNH is now in the early planni ...
Renovation of kitchen equipments.The project is to partially r.docxdebishakespeare
Renovation of kitchen equipments.
The project is to partially renovate the kitchen equipment which is not in working condition and are out of date. These out dated old equipments are big in size and are consuming a lot of space in the kitchen leaving little place for other equipment and also is making it difficult to move in the kitchen because of small kitchen. The ventilation system is not properly managed so we shall be replacing the small exhaust fan with a proper ventilation system.
The restaurant is owned and run by the owner who is also the manager will be solely financing the whole renovation of the kitchen. As the restaurant is a proprietory company, the owner have nominated to conduct as much work as possible to reduce the cost due to his budget limitation. Even though some of this work will be completed by the owner, it is better to make record of the workflow to ensure to meet the set milestones which helps to follow the schedules without affecting them. The owner wants to renovate the kitchen to make it more easy for the employees to work in kitchen and he expects the kitchen to be more productive. Mostly all the construction work will be supervised by the owner himself. The owner wants to do most of the work himself but he will be hiring some contractors to finish some of the difficult renovation job where specialist are required.
Scope the project
Total budget to be allocated to the overall renovation will be $50,000. The kitchen will be renovated within three week time which will be completed by 7th of May 2015.The main focus of the renovation is on the ventilation of the kitchen, change the burners and ovens, change the benchtop with stee, cupboards, worktops, cooktopsl and change new sink in the dishwashing area.
The project in detail
The main project is to install a proper ventilation system in the kitchen by replacing the old exhaust fan. Proper ventilation help to achieve high air quality by removing excess heat and humidity that helps to breed mould. We shall be buying used stainless steel three filter overhead Exhaust Canopy which is going to cost around $2,200. The Stainless steel exhaust canopy will be easier to maintain clean as well after instalation and will last for longer. Then we shall be replacing the old burners in which three of them are out of order with new used Blue Seal six Burner Oven which costs $3,000. The old oven which gets more heat at one side than the other which burns the food when cooking will be replaced with used Convection Oven which costs $1,190. Sink area will be replaced with Stainless steel twin bowl sink of $1,200 which will make it much easier in dishwashing and keep the kitchen more clean and a Pull out spray tap which costs $150. The current benches will be replaced with Bench top refrigerator of $2,150 which will allow the chefs the area to work as well as store foods. The small deep fryer will be replaced with bigger used Single pan Double basket deep fryer which costs $1 ...
· Behaviour is how you act on things, while an attitude is a state.docxoswald1horne84988
· Behaviour is how you act on things, while an attitude is a state of mind- how you think or feel..
1. The Dependent Variables:
A response that is affected by an independent variable. It is the key factor that needs explanation. Dependent variables include:
· Productivity: when goals are achieved at the lowest cost, i.e. being efficient and effective.
· Absenteeism: the failure to report to work. It is a huge cost and disruption to employers.
· Turnover: voluntary and involuntary permanent withdrawal from an organization. It results in increased recruiting, selection and training costs.
· Deviant Workplace Behaviour: voluntary behaviour that violates significant organizational norms and in so doing threatens the well- being of the organization or its members, also called antisocial behaviour or workplace incivility and is usually a response to dissatisfaction.
· Organizational Citizenship Behaviour: is a discretionary behaviour that is not part of an employee’s formal job requirements, not necessarily promoting effectiveness of the organization but going beyond expectation.
ALL THESE VARIABLES ARE CONSIDERED BEHAVIOURS
· Job Satisfaction: it represents an attitude rather than a behaviour and refers to a positive feeling about one’s job resulting from an evaluation of the job’s characteristics. Satisfied employees are more productive.
2. The Independent Variables:
The presumed cause of some change in a dependent variable. (the major determinants of dependent variables)
· Individual Level Variables: understanding individuals and understanding their differences, since they impact behaviour in groups and organization.
· Group Level Variables: group behaviour is the sum total of all individuals acting in their own way, yet people’s behaviour in groups is different from their behaviour when alone.
· Organization Level Variables: organizations are the sum of their individuals and groups, adding formal structure and processes such as change, HR policies, internal culture, organization design…
Section I. Multiple Choice: 25 questions; each question is worth 2 points
USE THE ANSWER SHEET included at the bottom of this page for answers; copy and paste it
as is, no changes, please. DO NOT COPY Multiple Choice QUESTIONS.
Put letter of correct answer on the answer sheet at the bottom of this page. There is only one
correct answer to each question.
This is an application-oriented exam; you will not find the answer to questions verbatim in the
text. If you believe a question is not covered in any of the assigned materials, you have missed
the issue and need to re-think.
1. Johann and Barton contract for the sale of goods. Later Johann, who is 15 years old, decided to
cancel the contract on grounds of incapacity. Which of the following is true, assuming that
neither Johann nor Barton is a merchant?
a.The common law capacity rules apply, because Article 2 of the UCC has no rules on the
subject in such a case.
b.The common law capacity rules .
Swimming Pool and SpaRisk Assessment Project Objective1Ver.docxmattinsonjanel
Swimming Pool and Spa
Risk Assessment
Project Objective
1
Very Low
2
Low
3
Moderate
4
High
5
Very High
Cost
Insignificant cost increase
<5% cost increase
5-15% cost increase
15-30% cost increase
>30% cost increase
Time
Insignificant time increase
<5% time increase
5-15% time increase
15-30% time increase
>30% time increase
Scope
Barely noticeable changes in scope
Minor changes in scope
Major changes in scope
Scope changes unacceptable to customer
End item is useless
Quality
Quality degradation barely noticeable
Quality reduced in less crucial areas
Quality reduction requires approval
Reduction is unacceptable to customer
End item is useless
Risk Event
Likelihood
Impact
Detection Difficulty
When
Delay on permits
2
2
4
Design
Weather delays
2
4
3
Any time after design
Change in Scope
1
4
5
Anytime
Plumbing issues
2
4
3
Swimming Pool and Spa
On the job injuries
3
4
5
Anytime
Electrical issues
1
4
3
Swimming Pool and Spa
Likelihood
Injuries
Permits
Plumbing
Weather
Scope
Electrical
Impact
(
Red Zone =Major Risk
Yellow Zone =Moderate Risk
Green Zone= Minor Risk
)
Risk
What could happen
Consequences
Ways to Prevent
Delay in Permits
-Prevent work from being started
-Minor delay in time
-Minor Costs associated with delay
-File for permits ASAP
-Review to ensure accuracy prior to filing
Weather Delay
-Prevent work from being done
-Damage aspects of project (i.e. landscape, cement, etc.)
-Delay in time
-Major or Minor costs in equipment, labor, etc.
-Follow Weather reports
-Have equipment to minimize damage (i.e. tents, tarps, etc.)
Change in Scope
-Expand Project
-Minimize Project
-Add new features
-Upgrade features
-Could reduce or increase cost
-Could reduce or increase time
-Discuss scope in detail with clients
-Focus on deliverables
Plumbing Issues
-Bad Pipes
-Poor Installation
-Faulty Pumps
-Major cost to correct problems
-Delay in time to redo work
-Hire experiences Plumbers
-Test pipes and pumps prior to installation
On the job injuries
-Equipment related injuries
-Negligence related injuries
-Accidents
-Insurance/litigation cost
-Delay in time
-Cost to replace lost workers
-Train team in safety
-Keep proper safety signs around site
-Hire experienced workers
Electrical Issues
-Faulty wiring
-Poor Installation
-Water Heater Issues
- Major cost to correct problems
-Delay in time to redo work
-Hire experienced Electricians
-Test equipment prior to installation
URBS 150
Diversity in my city -1pp, typed and double-spaced
The essay will be a statement of personal interpretation of data that reflect
measures of residential segregation and diversity. With a tutorial on what
residential segregation measures are typically used and how they are
defined and interpreted, each student is expected to write a one page essay
about the state of residential diversity in a city/zip code for which they are
familiar.
Racial Diversity in my city - 1p Analysis - key questions will be
addressed:
What is t ...
Tips for the move in/ move out process
- Applications
-Inspections
-Deposits
-Agreements
-Accounting
-Normal "wear and tear"
-Pictures
-Storing
-Stored items
City Nursing Home (CNH) is a nonprofit, independent, 200-bed facil.docxsleeperharwell
City Nursing Home (CNH) is a nonprofit, independent, 200-bed facility located outside a major city in the western United States. The community has a population of nearly 150,000 with a high rate of poverty. CNH has a current occupancy rate of 97%, which is significantly higher than the state and national averages. CNH is ranked highly on Medicare’s 19 quality indicators (Table CS7–1), but the facility had eight deficiencies cited on its certification survey when it was inspected about a year ago (Table CS7–2). The four-story building was opened 32 years ago and has maintained an excellent reputation for delivering high-quality patient care. Staff stability in a community that offers relatively few jobs has been one of the main factors that has contributed to the quality of care. The facility trains its own certified nursing assistants (CNAs). With less turnover compared with the industry, and having a pool of trained CNAs to fill vacancies, the facility maintains above-average staffing levels. The facility also takes pride in having its own in-house rehabilitation therapy staff. Ms. Morehouse has been the administrator of CNH for the past 12 years.
For its current strategic plan, the governing board has approved adoption of culture change mainly through self-managed work teams in nursing services and the implementation of family-style dining. Implementation of this plan would require both structural and process changes. The existing kitchen is located in the basement of the building, and the main dining room is on the first floor. Using an elevator, food is transported in carts with hot and cold compartments. CNAs pick up the meal trays with preportioned food straight from the food carts, check the resident’s name against the meal card on each tray, and place the tray in front of the resident. Although the service is efficient, its appeal is very institutional. However, residents and families have been generally satisfied with the meals.
One main issue in the past few years has been three leg injuries that the food service associates sustained while transporting the heavy carts. One of the injuries was serious enough to keep the associate away from work for 4 months. Shortly after returning to work, that associate resigned to take a job at the local McDonald’s. One year, the kitchen sustained some flooding after heavy spring rains and had to be closed down for almost 2 weeks. Food services were temporarily contracted out.
Ms. Morehouse and the board worked together to engage the architectural firm of Caplin & Reese. The firm has had some experience with modern architectural designs for nursing homes. Considering the financial resources and other logistical issues, the facility would redesign its kitchen and dining areas in three to four phases. It is anticipated that over the next few years, each floor will have its own family-style kitchen and dining area. CNH is now in the early planning stage, having recently formed a Food Service Planning.
Project Kitchen RemodelScope DescriptionWe have a kitchen .docxbriancrawford30935
Project: Kitchen Remodel
Scope Description
We have a kitchen remodel project. the VP of Food Network channel contacts my company about remodeling one of their kitchen studio. They have a new TV show will be aired in 01/1/2017. However, they want the project to finish on 08/01/2016. The current kitchen in the studio is not suitable for their new show.
Scope of work
The project will include planning, design, demolition, and installation. Our responsibility is to remodel the current kitchen. We will provide all resources needed for designing, demolition, rebuilding, testing and implementing all the coding. We will finish this project on time with a high quality of work. We will ask the sponsor for approval in each stage. We will collect the requirements by Interviewing the chefs, director, and support staff. We will not provide any other services that not include in the requirements’ lists (Scope).
Period of Performance
We will start our project 07/01/2016. The completion date is on 08/01/2016.
Requirement and Specification
1- Follow International Building Code (IBC) and FDA Food Code.
2- Provide Heating, Ventilation, and Air Conditioning (HVAC) system.
3- Leave Enough space in front of the kitchen island for filming cameras.
4- Choose colors, surfaces, and lighting that do not reflect light into the cameras.
5- The kitchen island would be where the cooking happens, so it has to have a stove and food preparation area.
6- The quality of appliances, equipment and materials must be from a well-established brand and easy to operate.
7- The new appliances, equipment, and materials must merge with the kitchen's theme.
8- The cabinets must be placed at an easy-to- reach the height to ensure that the kitchen users can easily and conveniently all the items in the cabinets.
9- The new walls and all the other fixtures must be installed by an experienced contractor to avoid substandard work which will imply additional renovations shortly.
10- The entire remodeling project must remain under $40000.
Milestones
Start date
End date
Design the project
08/1/16
08/ 10/16
Get approval from the Food Network Director.
08/10/16
07/12/16
Demolition
08/12/16
07/18/16
Select appliances, equipment, and materials
08/17/16
07/20/16
Installation and Testing
08/20/16
07/30/16
Get the final approval from the Food Network Director.
08/30/16
08/30/16
Acceptance criteria
The project is complete when:
· All the old materials have been removed from the site.
· The kitchen has been fully dressed of the walls, flooring, cabinets, cabinet pulls/ knobs, countertops, sinks, faucets, backsplash, electrical outlets, plumbing, lighting, appliances, painting and HVAC system.
· All the materials to be used in the project have been agreed upon.
· All the parties involved in the remodeling of the kitchen are content with all the work and are ready to invite the building inspector for endorsement.
· New pipes and wiring are installed and are functioning properly.
· Enoug.
Kaizen at hotel.
What is Kaizen and how it is followed in hotels?
About continuous improvement in hotels.
Maintenance at hotels ?
Kitchen utensil management ?
Zero defect room.
5'S Sort, Straighten,Shine,Standardize,Sustain.
Benefits of Hiring an Expert Kitchen Remodeling Contractor in San Fernando Va...Kitchen Emporium
A kitchen remodeling contractor can help you to renovate your kitchen more systematically. These contractors have their specific styles. You must evaluate them and choose the one that matches your needs. See the mentioned slideshow to learn the benefits of hiring an expert kitchen remodeling contractor in San Fernando Valley.
Matty's Catering Equipment is a supplier of commercial kitchen equipment that has been established since 2014. Experience in the catering equipment field for 6 years makes Matty's Catering Equipment look different from other similar companies. We realize that the need for kitchen utensils is quite high, so we try to provide affordable prices. However, we do not lower our product quality standards.
Apart from providing new catering equipment, we also provide used catering equipment that you can use. Our product range includes Bakery Equipment, Benchtop Equipment, Beverage Equipment, Butcher Equipment. Coffee Machines & Equipment Cooking Equipment, Cool Rooms & Freezer Rooms, Dishwashers, Food Carriers, Food Display, Food Preparation, Commercial Freezers, Commercial Fridges, Glasswashers, Ice Machines & Ice Cream Machines.
We want the best for our customers so that the brands we provide are classy brands such as Goldstein, Bromic, Birko. Frymaster, Anvil, Koldtech, Woodson, Roband, Lincoln, Middleby Marshall, Everest Rope, William, Cobra, Waldorf, Blue Seal, Niger. Scotsman, Rational & many others.
How To Plan A Successful Kitchen Renovation In Toronto.pdfTimbe Rich
Determining a budget for your kitchen renovation in Toronto is one of the most important steps. Knowing your budget will help you plan for the materials and services you need for the project. First, decide how much money you are able and willing to spend.
Website - https://timberich.ca/
In part 2 of the California Landlord Basics webinar series, attorneys Ashlee D. Adkins and Henry Chuang, of the Law Offices of Peter N. Brewer, present essential information about pest infestations, mold remediation, and lease termination.
OUTLINE
LEASE TERMINATION
Expiration & Renewal
Voluntary Breaks & Involuntary Breaches
Possession
Holdover Tenancy
Abandonment
3-Day Notices
PESTS & MOLD
Mold (Toxic vs. Non-Toxic)
Landlord & Tenant Responsibilities
Designations
Water Damage & Floods
Bed Bugs, Termites, & Rodents
The Secret to Engaging Modern Consumers: Journey Mapping and Personalization
In today's digital landscape, understanding the customer's journey and delivering personalized experiences are paramount. This masterclass delves into the art of consumer journey mapping, a powerful technique that visualizes the entire customer experience across touchpoints. Attendees will learn how to create detailed journey maps, identify pain points, and uncover opportunities for optimization. The presentation also explores personalization strategies that leverage data and technology to tailor content, products, and experiences to individual customers. From real-time personalization to predictive analytics, attendees will gain insights into cutting-edge approaches that drive engagement and loyalty.
Key Takeaways:
Current consumer landscape; Steps to mapping an effective consumer journey; Understanding the value of personalization; Integrating mapping and personalization for success; Brands that are getting It right!; Best Practices; Future Trends
When most people in the industry talk about online or digital reputation management, what they're really saying is Google search and PPC. And it's usually reactive, left dealing with the aftermath of negative information published somewhere online. That's outdated. It leaves executives, organizations and other high-profile individuals at a high risk of a digital reputation attack that spans channels and tactics. But the tools needed to safeguard against an attack are more cybersecurity-oriented than most marketing and communications professionals can manage. Business leaders Leaders grasp the importance; 83% of executives place reputation in their top five areas of risk, yet only 23% are confident in their ability to address it. To succeed in 2024 and beyond, you need to turn online reputation on its axis and think like an attacker.\
Key Takeaways:
- New framework for examining and safeguarding an online reputation
- Tools and techniques to keep you a step ahead
- Practical examples that demonstrate when to act, how to act and how to recover
Unexpected Problems While Renovating your Kitchen in San Fernando ValleyKitchen Emporium
Thus, the kitchen renovation is the most expensive and valuable investment that can increase the value of your home. If you don’t have your stipulated renovation plan, then it can be an extremely stressful and frustrating process. So, it’s always advisable to hire a reputed and certified contractor or company to get the job done with the results you envisioned. Go through the following slide to know about the unexpected problems you will face while renovating your kitchen.
Watch Out for These Common Kitchen Remodeling MistakesKitchen Emporium
Remodeling a house is a cumbersome activity as you have to give attention to details and have a proper plan to see through the task. This is why many people give priority to certain important sections in their house. The kitchen is one such important room where you spend a considerable amount of your time. However, while remodeling a kitchen people tend to make mistakes. Go through the slide to know the common kitchen remodeling mistakes people make.
Case Study Implementing Culture Change in Food ServiceCity Nurs.docxtidwellveronique
Case Study: Implementing Culture Change in Food Service
City Nursing Home (CNH) is a nonprofit, independent, 200-bed facility located outside a major city in the western United States. The community has a population of nearly 150,000 with a high rate of poverty. CNH has a current occupancy rate of 97%, which is significantly higher than the state and national averages. CNH is ranked highly on Medicare’s 19 quality indicators (Table CS7–1), but the facility had eight deficiencies cited on its certification survey when it was inspected about a year ago (Table CS7–2). The four-story building was opened 32 years ago and has maintained an excellent reputation for delivering high-quality patient care. Staff stability in a community that offers relatively few jobs has been one of the main factors that has contributed to the quality of care. The facility trains its own certified nursing assistants (CNAs). With less turnover compared with the industry, and having a pool of trained CNAs to fill vacancies, the facility maintains above-average staffing levels. The facility also takes pride in having its own in-house rehabilitation therapy staff. Ms. Morehouse has been the administrator of CNH for the past 12 years.
For its current strategic plan, the governing board has approved adoption of culture change mainly through self-managed work teams in nursing services and the implementation of family-style dining. Implementation of this plan would require both structural and process changes. The existing kitchen is located in the basement of the building, and the main dining room is on the first floor. Using an elevator, food is transported in carts with hot and cold compartments. CNAs pick up the meal trays with preportioned food straight from the food carts, check the resident’s name against the meal card on each tray, and place the tray in front of the resident. Although the service is efficient, its appeal is very institutional. However, residents and families have been generally satisfied with the meals.
One main issue in the past few years has been three leg injuries that the food service associates sustained while transporting the heavy carts. One of the injuries was serious enough to keep the associate away from work for 4 months. Shortly after returning to work, that associate resigned to take a job at the local McDonald’s. One year, the kitchen sustained some flooding after heavy spring rains and had to be closed down for almost 2 weeks. Food services were temporarily contracted out.
Ms. Morehouse and the board worked together to engage the architectural firm of Caplin & Reese. The firm has had some experience with modern architectural designs for nursing homes. Considering the financial resources and other logistical issues, the facility would redesign its kitchen and dining areas in three to four phases. It is anticipated that over the next few years, each floor will have its own family-style kitchen and dining area. CNH is now in the early planni ...
Renovation of kitchen equipments.The project is to partially r.docxdebishakespeare
Renovation of kitchen equipments.
The project is to partially renovate the kitchen equipment which is not in working condition and are out of date. These out dated old equipments are big in size and are consuming a lot of space in the kitchen leaving little place for other equipment and also is making it difficult to move in the kitchen because of small kitchen. The ventilation system is not properly managed so we shall be replacing the small exhaust fan with a proper ventilation system.
The restaurant is owned and run by the owner who is also the manager will be solely financing the whole renovation of the kitchen. As the restaurant is a proprietory company, the owner have nominated to conduct as much work as possible to reduce the cost due to his budget limitation. Even though some of this work will be completed by the owner, it is better to make record of the workflow to ensure to meet the set milestones which helps to follow the schedules without affecting them. The owner wants to renovate the kitchen to make it more easy for the employees to work in kitchen and he expects the kitchen to be more productive. Mostly all the construction work will be supervised by the owner himself. The owner wants to do most of the work himself but he will be hiring some contractors to finish some of the difficult renovation job where specialist are required.
Scope the project
Total budget to be allocated to the overall renovation will be $50,000. The kitchen will be renovated within three week time which will be completed by 7th of May 2015.The main focus of the renovation is on the ventilation of the kitchen, change the burners and ovens, change the benchtop with stee, cupboards, worktops, cooktopsl and change new sink in the dishwashing area.
The project in detail
The main project is to install a proper ventilation system in the kitchen by replacing the old exhaust fan. Proper ventilation help to achieve high air quality by removing excess heat and humidity that helps to breed mould. We shall be buying used stainless steel three filter overhead Exhaust Canopy which is going to cost around $2,200. The Stainless steel exhaust canopy will be easier to maintain clean as well after instalation and will last for longer. Then we shall be replacing the old burners in which three of them are out of order with new used Blue Seal six Burner Oven which costs $3,000. The old oven which gets more heat at one side than the other which burns the food when cooking will be replaced with used Convection Oven which costs $1,190. Sink area will be replaced with Stainless steel twin bowl sink of $1,200 which will make it much easier in dishwashing and keep the kitchen more clean and a Pull out spray tap which costs $150. The current benches will be replaced with Bench top refrigerator of $2,150 which will allow the chefs the area to work as well as store foods. The small deep fryer will be replaced with bigger used Single pan Double basket deep fryer which costs $1 ...
· Behaviour is how you act on things, while an attitude is a state.docxoswald1horne84988
· Behaviour is how you act on things, while an attitude is a state of mind- how you think or feel..
1. The Dependent Variables:
A response that is affected by an independent variable. It is the key factor that needs explanation. Dependent variables include:
· Productivity: when goals are achieved at the lowest cost, i.e. being efficient and effective.
· Absenteeism: the failure to report to work. It is a huge cost and disruption to employers.
· Turnover: voluntary and involuntary permanent withdrawal from an organization. It results in increased recruiting, selection and training costs.
· Deviant Workplace Behaviour: voluntary behaviour that violates significant organizational norms and in so doing threatens the well- being of the organization or its members, also called antisocial behaviour or workplace incivility and is usually a response to dissatisfaction.
· Organizational Citizenship Behaviour: is a discretionary behaviour that is not part of an employee’s formal job requirements, not necessarily promoting effectiveness of the organization but going beyond expectation.
ALL THESE VARIABLES ARE CONSIDERED BEHAVIOURS
· Job Satisfaction: it represents an attitude rather than a behaviour and refers to a positive feeling about one’s job resulting from an evaluation of the job’s characteristics. Satisfied employees are more productive.
2. The Independent Variables:
The presumed cause of some change in a dependent variable. (the major determinants of dependent variables)
· Individual Level Variables: understanding individuals and understanding their differences, since they impact behaviour in groups and organization.
· Group Level Variables: group behaviour is the sum total of all individuals acting in their own way, yet people’s behaviour in groups is different from their behaviour when alone.
· Organization Level Variables: organizations are the sum of their individuals and groups, adding formal structure and processes such as change, HR policies, internal culture, organization design…
Section I. Multiple Choice: 25 questions; each question is worth 2 points
USE THE ANSWER SHEET included at the bottom of this page for answers; copy and paste it
as is, no changes, please. DO NOT COPY Multiple Choice QUESTIONS.
Put letter of correct answer on the answer sheet at the bottom of this page. There is only one
correct answer to each question.
This is an application-oriented exam; you will not find the answer to questions verbatim in the
text. If you believe a question is not covered in any of the assigned materials, you have missed
the issue and need to re-think.
1. Johann and Barton contract for the sale of goods. Later Johann, who is 15 years old, decided to
cancel the contract on grounds of incapacity. Which of the following is true, assuming that
neither Johann nor Barton is a merchant?
a.The common law capacity rules apply, because Article 2 of the UCC has no rules on the
subject in such a case.
b.The common law capacity rules .
Swimming Pool and SpaRisk Assessment Project Objective1Ver.docxmattinsonjanel
Swimming Pool and Spa
Risk Assessment
Project Objective
1
Very Low
2
Low
3
Moderate
4
High
5
Very High
Cost
Insignificant cost increase
<5% cost increase
5-15% cost increase
15-30% cost increase
>30% cost increase
Time
Insignificant time increase
<5% time increase
5-15% time increase
15-30% time increase
>30% time increase
Scope
Barely noticeable changes in scope
Minor changes in scope
Major changes in scope
Scope changes unacceptable to customer
End item is useless
Quality
Quality degradation barely noticeable
Quality reduced in less crucial areas
Quality reduction requires approval
Reduction is unacceptable to customer
End item is useless
Risk Event
Likelihood
Impact
Detection Difficulty
When
Delay on permits
2
2
4
Design
Weather delays
2
4
3
Any time after design
Change in Scope
1
4
5
Anytime
Plumbing issues
2
4
3
Swimming Pool and Spa
On the job injuries
3
4
5
Anytime
Electrical issues
1
4
3
Swimming Pool and Spa
Likelihood
Injuries
Permits
Plumbing
Weather
Scope
Electrical
Impact
(
Red Zone =Major Risk
Yellow Zone =Moderate Risk
Green Zone= Minor Risk
)
Risk
What could happen
Consequences
Ways to Prevent
Delay in Permits
-Prevent work from being started
-Minor delay in time
-Minor Costs associated with delay
-File for permits ASAP
-Review to ensure accuracy prior to filing
Weather Delay
-Prevent work from being done
-Damage aspects of project (i.e. landscape, cement, etc.)
-Delay in time
-Major or Minor costs in equipment, labor, etc.
-Follow Weather reports
-Have equipment to minimize damage (i.e. tents, tarps, etc.)
Change in Scope
-Expand Project
-Minimize Project
-Add new features
-Upgrade features
-Could reduce or increase cost
-Could reduce or increase time
-Discuss scope in detail with clients
-Focus on deliverables
Plumbing Issues
-Bad Pipes
-Poor Installation
-Faulty Pumps
-Major cost to correct problems
-Delay in time to redo work
-Hire experiences Plumbers
-Test pipes and pumps prior to installation
On the job injuries
-Equipment related injuries
-Negligence related injuries
-Accidents
-Insurance/litigation cost
-Delay in time
-Cost to replace lost workers
-Train team in safety
-Keep proper safety signs around site
-Hire experienced workers
Electrical Issues
-Faulty wiring
-Poor Installation
-Water Heater Issues
- Major cost to correct problems
-Delay in time to redo work
-Hire experienced Electricians
-Test equipment prior to installation
URBS 150
Diversity in my city -1pp, typed and double-spaced
The essay will be a statement of personal interpretation of data that reflect
measures of residential segregation and diversity. With a tutorial on what
residential segregation measures are typically used and how they are
defined and interpreted, each student is expected to write a one page essay
about the state of residential diversity in a city/zip code for which they are
familiar.
Racial Diversity in my city - 1p Analysis - key questions will be
addressed:
What is t ...
Tips for the move in/ move out process
- Applications
-Inspections
-Deposits
-Agreements
-Accounting
-Normal "wear and tear"
-Pictures
-Storing
-Stored items
City Nursing Home (CNH) is a nonprofit, independent, 200-bed facil.docxsleeperharwell
City Nursing Home (CNH) is a nonprofit, independent, 200-bed facility located outside a major city in the western United States. The community has a population of nearly 150,000 with a high rate of poverty. CNH has a current occupancy rate of 97%, which is significantly higher than the state and national averages. CNH is ranked highly on Medicare’s 19 quality indicators (Table CS7–1), but the facility had eight deficiencies cited on its certification survey when it was inspected about a year ago (Table CS7–2). The four-story building was opened 32 years ago and has maintained an excellent reputation for delivering high-quality patient care. Staff stability in a community that offers relatively few jobs has been one of the main factors that has contributed to the quality of care. The facility trains its own certified nursing assistants (CNAs). With less turnover compared with the industry, and having a pool of trained CNAs to fill vacancies, the facility maintains above-average staffing levels. The facility also takes pride in having its own in-house rehabilitation therapy staff. Ms. Morehouse has been the administrator of CNH for the past 12 years.
For its current strategic plan, the governing board has approved adoption of culture change mainly through self-managed work teams in nursing services and the implementation of family-style dining. Implementation of this plan would require both structural and process changes. The existing kitchen is located in the basement of the building, and the main dining room is on the first floor. Using an elevator, food is transported in carts with hot and cold compartments. CNAs pick up the meal trays with preportioned food straight from the food carts, check the resident’s name against the meal card on each tray, and place the tray in front of the resident. Although the service is efficient, its appeal is very institutional. However, residents and families have been generally satisfied with the meals.
One main issue in the past few years has been three leg injuries that the food service associates sustained while transporting the heavy carts. One of the injuries was serious enough to keep the associate away from work for 4 months. Shortly after returning to work, that associate resigned to take a job at the local McDonald’s. One year, the kitchen sustained some flooding after heavy spring rains and had to be closed down for almost 2 weeks. Food services were temporarily contracted out.
Ms. Morehouse and the board worked together to engage the architectural firm of Caplin & Reese. The firm has had some experience with modern architectural designs for nursing homes. Considering the financial resources and other logistical issues, the facility would redesign its kitchen and dining areas in three to four phases. It is anticipated that over the next few years, each floor will have its own family-style kitchen and dining area. CNH is now in the early planning stage, having recently formed a Food Service Planning.
Project Kitchen RemodelScope DescriptionWe have a kitchen .docxbriancrawford30935
Project: Kitchen Remodel
Scope Description
We have a kitchen remodel project. the VP of Food Network channel contacts my company about remodeling one of their kitchen studio. They have a new TV show will be aired in 01/1/2017. However, they want the project to finish on 08/01/2016. The current kitchen in the studio is not suitable for their new show.
Scope of work
The project will include planning, design, demolition, and installation. Our responsibility is to remodel the current kitchen. We will provide all resources needed for designing, demolition, rebuilding, testing and implementing all the coding. We will finish this project on time with a high quality of work. We will ask the sponsor for approval in each stage. We will collect the requirements by Interviewing the chefs, director, and support staff. We will not provide any other services that not include in the requirements’ lists (Scope).
Period of Performance
We will start our project 07/01/2016. The completion date is on 08/01/2016.
Requirement and Specification
1- Follow International Building Code (IBC) and FDA Food Code.
2- Provide Heating, Ventilation, and Air Conditioning (HVAC) system.
3- Leave Enough space in front of the kitchen island for filming cameras.
4- Choose colors, surfaces, and lighting that do not reflect light into the cameras.
5- The kitchen island would be where the cooking happens, so it has to have a stove and food preparation area.
6- The quality of appliances, equipment and materials must be from a well-established brand and easy to operate.
7- The new appliances, equipment, and materials must merge with the kitchen's theme.
8- The cabinets must be placed at an easy-to- reach the height to ensure that the kitchen users can easily and conveniently all the items in the cabinets.
9- The new walls and all the other fixtures must be installed by an experienced contractor to avoid substandard work which will imply additional renovations shortly.
10- The entire remodeling project must remain under $40000.
Milestones
Start date
End date
Design the project
08/1/16
08/ 10/16
Get approval from the Food Network Director.
08/10/16
07/12/16
Demolition
08/12/16
07/18/16
Select appliances, equipment, and materials
08/17/16
07/20/16
Installation and Testing
08/20/16
07/30/16
Get the final approval from the Food Network Director.
08/30/16
08/30/16
Acceptance criteria
The project is complete when:
· All the old materials have been removed from the site.
· The kitchen has been fully dressed of the walls, flooring, cabinets, cabinet pulls/ knobs, countertops, sinks, faucets, backsplash, electrical outlets, plumbing, lighting, appliances, painting and HVAC system.
· All the materials to be used in the project have been agreed upon.
· All the parties involved in the remodeling of the kitchen are content with all the work and are ready to invite the building inspector for endorsement.
· New pipes and wiring are installed and are functioning properly.
· Enoug.
Kaizen at hotel.
What is Kaizen and how it is followed in hotels?
About continuous improvement in hotels.
Maintenance at hotels ?
Kitchen utensil management ?
Zero defect room.
5'S Sort, Straighten,Shine,Standardize,Sustain.
Benefits of Hiring an Expert Kitchen Remodeling Contractor in San Fernando Va...Kitchen Emporium
A kitchen remodeling contractor can help you to renovate your kitchen more systematically. These contractors have their specific styles. You must evaluate them and choose the one that matches your needs. See the mentioned slideshow to learn the benefits of hiring an expert kitchen remodeling contractor in San Fernando Valley.
Matty's Catering Equipment is a supplier of commercial kitchen equipment that has been established since 2014. Experience in the catering equipment field for 6 years makes Matty's Catering Equipment look different from other similar companies. We realize that the need for kitchen utensils is quite high, so we try to provide affordable prices. However, we do not lower our product quality standards.
Apart from providing new catering equipment, we also provide used catering equipment that you can use. Our product range includes Bakery Equipment, Benchtop Equipment, Beverage Equipment, Butcher Equipment. Coffee Machines & Equipment Cooking Equipment, Cool Rooms & Freezer Rooms, Dishwashers, Food Carriers, Food Display, Food Preparation, Commercial Freezers, Commercial Fridges, Glasswashers, Ice Machines & Ice Cream Machines.
We want the best for our customers so that the brands we provide are classy brands such as Goldstein, Bromic, Birko. Frymaster, Anvil, Koldtech, Woodson, Roband, Lincoln, Middleby Marshall, Everest Rope, William, Cobra, Waldorf, Blue Seal, Niger. Scotsman, Rational & many others.
How To Plan A Successful Kitchen Renovation In Toronto.pdfTimbe Rich
Determining a budget for your kitchen renovation in Toronto is one of the most important steps. Knowing your budget will help you plan for the materials and services you need for the project. First, decide how much money you are able and willing to spend.
Website - https://timberich.ca/
In part 2 of the California Landlord Basics webinar series, attorneys Ashlee D. Adkins and Henry Chuang, of the Law Offices of Peter N. Brewer, present essential information about pest infestations, mold remediation, and lease termination.
OUTLINE
LEASE TERMINATION
Expiration & Renewal
Voluntary Breaks & Involuntary Breaches
Possession
Holdover Tenancy
Abandonment
3-Day Notices
PESTS & MOLD
Mold (Toxic vs. Non-Toxic)
Landlord & Tenant Responsibilities
Designations
Water Damage & Floods
Bed Bugs, Termites, & Rodents
The Secret to Engaging Modern Consumers: Journey Mapping and Personalization
In today's digital landscape, understanding the customer's journey and delivering personalized experiences are paramount. This masterclass delves into the art of consumer journey mapping, a powerful technique that visualizes the entire customer experience across touchpoints. Attendees will learn how to create detailed journey maps, identify pain points, and uncover opportunities for optimization. The presentation also explores personalization strategies that leverage data and technology to tailor content, products, and experiences to individual customers. From real-time personalization to predictive analytics, attendees will gain insights into cutting-edge approaches that drive engagement and loyalty.
Key Takeaways:
Current consumer landscape; Steps to mapping an effective consumer journey; Understanding the value of personalization; Integrating mapping and personalization for success; Brands that are getting It right!; Best Practices; Future Trends
When most people in the industry talk about online or digital reputation management, what they're really saying is Google search and PPC. And it's usually reactive, left dealing with the aftermath of negative information published somewhere online. That's outdated. It leaves executives, organizations and other high-profile individuals at a high risk of a digital reputation attack that spans channels and tactics. But the tools needed to safeguard against an attack are more cybersecurity-oriented than most marketing and communications professionals can manage. Business leaders Leaders grasp the importance; 83% of executives place reputation in their top five areas of risk, yet only 23% are confident in their ability to address it. To succeed in 2024 and beyond, you need to turn online reputation on its axis and think like an attacker.\
Key Takeaways:
- New framework for examining and safeguarding an online reputation
- Tools and techniques to keep you a step ahead
- Practical examples that demonstrate when to act, how to act and how to recover
Capstone Project: Luxury Handloom Saree Brand
As part of my college project, I applied my learning in brand strategy to create a comprehensive project for a luxury handloom saree brand. Key aspects of this project included:
- *Competitor Analysis:* Conducted in-depth competitor analysis to identify market position and differentiation opportunities.
- *Target Audience:* Defined and segmented the target audience to tailor brand messages effectively.
- *Brand Strategy:* Developed a detailed brand strategy to enhance market presence and appeal.
- *Brand Perception:* Analyzed and shaped the brand perception to align with luxury and heritage values.
- *Brand Ladder:* Created a brand ladder to outline the brand's core values, benefits, and attributes.
- *Brand Architecture:* Established a cohesive brand architecture to ensure consistency across all brand touchpoints.
This project helped me gain practical experience in brand strategy, from research and analysis to strategic planning and implementation.
In this presentation, Danny Leibrandt explains the impact of AI on SEO and what Google has been doing about it. Learn how to take your SEO game to the next level and win over Google with his new strategy anyone can use. Get actionable steps to rank your name, your business, and your clients on Google - the right way.
Key Takeaways:
1. Real content is king
2. Find ways to show EEAT
3. Repurpose across all platforms
Exploring the Top Digital Marketing Company in CanadaSolomo Media
Choosing Solomo Media as your digital marketing company in Canada can propel your business to new heights. With their expertise, innovative solutions, and client-centric approach, they are well-equipped to help you achieve your digital marketing goals. By focusing on strategic planning, leveraging cutting-edge tools, and delivering measurable results, Solomo Media proves to be a valuable partner in navigating the complex world of digital marketing.
In the digital age, businesses are inundated with tools promising to streamline operations, enhance creativity, and boost productivity. Yet, the true key to digital transformation lies not in the accumulation of tools but in strategically integrating the right AI solutions to revolutionize workflows. Join Jordache, an experienced entrepreneur, tech strategist and AI consultant, as he explores essential AI tools across three critical categories—Ideation, Creation, and Operations—that can reshape the way your business creates, operates, and scales.This talk will guide you through the practicalities of selecting and effectively using AI tools that go beyond the basics of today’s popular tools like ChatGPT, Claude, Gemini, Midjourney, or Dall-E. For each category of tools, Jordache will address three crucial questions: What is each tool? Why is each one valuable to you as a business leader? How can you start using it in your workflow? This approach will not only clarify the role of these tools but also highlight their strategic value, making it perfect for business leaders ready to make informed decisions about integrating AI into their workflows.
Key Takeaways:
>> Strategic Selection and Integration: Understand how to select AI tools that align with your business goals and how to conceptually integrate them into your workflows to enhance efficiency and innovation.
>> Understanding AI Tool Categories: Gain a deeper understanding of how AI tools can be leveraged in the areas of ideation, creation, and operation—transforming each aspect of your business.
>> Practical Starting Points: Learn how you can start using these tools in your business with practical tips on initial steps and integration ideas.
>> Future-Proofing Your Business: Discover how staying informed about and utilizing the latest AI tools and strategies can keep your business competitive in a rapidly evolving digital landscape.
What is digital marketing And why is it used?125albina
Digital marketing refers to the use of digital channels, platforms, and technologies to promote products, services, or brands to a target audience. It encompasses a wide range of activities, including search engine optimization (SEO), social media marketing, email marketing, content marketing, pay-per-click (PPC) advertising, and more. The primary goal of digital marketing is to connect with potential customers where they spend much of their time: online. My Website: https://dev-topdigitalmarketingagency.pantheonsite.io/
janani Digital Marketer|Digital Marketing consultant|Marketing Promotion|Coim...janudm24
Myself Janani Digital marketing consultant located in coimbatore I offer all kinds of digital marketing services for your business requirements such as SEO SMO SMM SMO CAMPAIGNS content writing web design for all your business needs with affordable cost
Digital Marketing Services | Techvolt Software :
Digital Marketing is a latest method of Marketing techniques widely used across the Globe. Digital Marketing is an online marketing technique and methods used for all products and services through Search Engine and Social media advertisements. Previously the marketing techniques were used without using the internet via direct and indirect marketing strategies such as advertising through Telemarketing,Newspapers,Televisions,Posters etc.
List of Services offered in Digital Marketing |Techvolt Software :
Techvolt Software offers best Digital Marketing services for promoting your products and services through online platform on the below methods of Digital marketing
1. Search Engine Optimization (SEO)
2. Search Engine Marketing (SEM)
3. Social Media Optimization (SMO)
4. Social Media Marketing (SMM)
5. Campaigns
Importance | Need of Digital Marketing (Online Promotions) :
1. Quick Promotions through Online
2. Generation of More leads and Business Enquiries via Search Engine and Social Media Platform
3. Latest Technology development vs Business promotions
4. Creation of Social Branding
5. Promotion with less investment
Benefits Digital Marketing Services at Techvolt software :
1. Services offered with Affordable cost
2. Free Content writing
3. Free Dynamic Website design*
4. Best combo offers on website Hosting,design along with digital marketing services
5. Assured Lead Generation through Search Engine and Social Media
6. Online Maintenance Support
Free Website + Digital Marketing Services
Techvolt Software offers Free website design for all customer and clients who is availing the digital marketing services for a minimum period of 6 months.
With Regards
Janani Digital Marketer
Coimbatore,Tamilnadu.
Dive deep into the cutting-edge strategies we're employing to revolutionize our web presence in the age of AI-driven search. As Gen Z reshapes the digital realm, discover how we can bridge the generational divide. Unlock the synergistic power of PPC, social media, and SEO, driving unparalleled revenues for our projects.
Come learn how YOU can Animate and Illuminate the World with Generative AI's Explosive Power. Come sit in the driver's seat and learn to harness this great technology.
The session includes a brief history of the evolution of search before diving into the roles technology, content, and links play in developing a powerful SEO strategy in a world of Generative AI and social search. Discover how to optimize for TikTok searches, Google's Gemini, and Search Generative Experience while developing a powerful arsenal of tools and templates to help maximize the effectiveness of your SEO initiatives.
Key Takeaways:
Understand how search engines work
Be able to find out where your users search
Know what is required for each discipline of SEO
Feel confident creating an SEO Plan
Confidently measure SEO performance
Videos are more engaging, more memorable, and more popular than any other type of content out there. That’s why it’s estimated that 82% of consumer traffic will come from videos by 2025.
And with videos evolving from landscape to portrait and experts promoting shorter clips, one thing remains constant – our brains LOVE videos.
So is there science behind what makes people absolutely irresistible on camera?
The answer: definitely yes.
In this jam-packed session with Stephanie Garcia, you’ll get your hands on a steal-worthy guide that uncovers the art and science to being irresistible on camera. From body language to words that convert, she’ll show you how to captivate on command so that viewers are excited and ready to take action.
Mastering Dynamic Web Designing A Comprehensive Guide.pdfIbrandizer
Dynamic Web Designing involves creating interactive and adaptable web pages that respond to user input and change dynamically, enhancing user experience with real-time data, animations, and personalized content tailored to individual preferences.
[Google March 2024 Update] How To Thrive: Content, Link Building & SEOSearch Engine Journal
March 2024 disrupted the SEO industry. Websites were deindexed, and manual penalties were delivered—all to produce more helpful, more trustworthy search results.
How did your website fare?
Watch us as we delve into the seismic shifts brought about by Google's March 2024 updates and explore strategies to not just survive, but thrive in this dynamic digital landscape.
You’ll learn:
- How to create content that is valuable to users (not just search engines) using E-E-A-T.
- How to build links that can boost rankings and withstand algorithm updates.
- Best practices for content creation and link building so you can thrive during algorithm updates.
With Vince Ramos, we'll examine the implications of the latest algorithm changes on content creation, link building, and SEO practices, and offer actionable insights from businesses like yours that have remained steadfast amidst the volatility.
Using real-life case studies, we’ll also show you the effectiveness of manual link building techniques and person-first content strategies.
Whether you're a seasoned SEO professional, a budding content creator, or anyone in between, this webinar will help you weather the changes in Google's algorithms and capitalize on them for sustained success.
Check out this webinar and unlock the secrets to thriving in the new Google era.
As the call for for skilled experts continues to develop, investing in quality education and education from a reputable https://www.safalta.com/online-digital-marketing/best-digital-marketing-institute-in-noida Digital advertising institute in Noida can lead to a a success career on this eve
The Forgotten Secret Weapon of Digital Marketing: Email
Digital marketing is a rapidly changing, ever evolving industry--Influencers, Threads, X, AI, etc. But one of the most effective digital marketing tools is also one of the oldest: Email. Find out from two Houston-based digital experts how to maximize your results from email.
Key Takeaways:
Email has the best ROI of any digital tactic
It can be used at any stage of the customer journey
It is increasingly important as the cookie-less future gets closer and closer
2. PURPOSE OF THIS BRIEFING
•
Ensure understanding of Complaints procedure
•
Improve quality of responses – better customer service and more likely to
resolve them at Stage 1
•
TSA requirement for the organization to provide excellent service and to
demonstrate improvement – this includes complaints handling and learning
from any mistakes that may have been made
3. POINTS TO BE COVERED
•
Overview of complaints
•
Old Skool Vs Nu Skool
•
Quality of response
•
Acknowledging Failures
•
Escalation Processes
4. SOUTHWAY’S COMPLAINTS SYSTEM
•
Procedure on Southway Intranet.
OLD SYSTEM :
• Stage 1 - dealt with by Manager in 15 working days.
• Stage 2 - dealt with by Head of Service in 15 working days.
• Stage 3 - dealt with by Director.
SOUTHWAY SYSTEM :
• Only 2 stages, plus Appeal facility.
• Stage 1 - dealt with by Head of Service in TEN working days.
• Stage 2 - dealt with by Director of Service in ten working days.
• Right to appeal to an Appeal Panel, comprising two Southway Board
members and Chief Exec, after that.
At all stages the complainant must be advised of his or her right to take
the complaint further, and to whom further correspondence about the
matter should be addressed.
5. QUALITY OF RESPONSE
•
Name of sender - A response to a Stage 1 Complaint must go
out in the name of the relevant Head of Service.
•
Refer to ‘compiling a good reply to a Complaint’ document
(Southway Intranet) for assistance if needed.
•
Ensure all points raised by the complainant are addressed.
•
Head of Service to coordinate responses for all areas.
6. DELAYS
If deadline cannot be met :
•
•
•
•
Holding letter to the complainant,
Apologise for the delay
Provide a new deadline (another ten days
maximum).
7. WARNING!!
Take especial care if “cutting and pasting”sections of
similar items of correspondence, as a time saving measure!
High quality correspondence should always be aimed for,
but especially so when dealing with complainants who may,
rightly or wrongly,already feel that they have received poor
service.
Check all replies carefully before sending them out.
8. CUSTOMER CARE ASPECTS OF COMPLAINTS RESPONSES
It is essential to try to see the issue from the customer’s individual point
of view, no matter how difficult this may be.
Possible Reasons for complaints – from customer’s viewpoint
•
•
•
•
•
•
Broken appointments
Action or lack of action by Southway or its contractors
Perceived poor workmanship, or work left unfinished
Lack of sensitivity towards a tenant’s special circumstances
Promises made but not kept
Poor communication
9. Why it might have happened – our viewpoint?
•
•
•
•
•
•
•
•
•
•
Difficulties and delays at other addresses in the programme
Contractors let us down
Wrong fittings supplied
Unexpected extra repairs found necessary at a property
Shortage of staff due to sickness
Tenant didn’t understand what improvement work might entail
Tenant didn’t “qualify” for all improvements in the scheme
Tenant wouldn’t co-operate with our revised appointment times
Tenant made unreasonable demands
Poor communication!
We have to take responsibility, as an organization, for all these failures
in service – the tenant cannot be blamed.
11. When I moved into my property there were problems with the kitchen including badly fitted sides,
doors coming off and holes in the floor. I have been constantly put off getting repairs done as "the
kitchens will be replaced as part of the update programme". I was also told to "vote southway" and
get new windows bathroom and kitchen. I have done my best to upkeep the kitchen and make it
liveable, even taking a chisel and hammer to the floor and replacing it.
I have genuinely done my best to make it nice, maybe this was a mistake, as now I have been told
that it will not be replaced as only kitchens done before 2001 are being replaced, mine was done in
2002.
I am absolutely disgusted, I have been consistently lied to my entire tenancy. One of the kitchen
cupboard doors came off in his hands, when my son opened it about 3 weeks ago, it could have
hurt him. I remember thinking ‘not long to go now’. I am also going to see to my local MP about
this, as the way that Southway got my vote was very dishonest, and I feel that I have been treated
very unfairly. I would like my kitchen to be replaced.
12. Your reference:
Our reference: XXXXXXXXXXX
Date : 15/02/2010
Dear Ms Jennifer Dean
Complaint re : Tnt appealing decision not to fit kitchen in this property
Thank you for your complaint regarding the above
Your complaint has been investigated and it has been decided to offer you a new kitchen as part of
the current Errwood Road scheme. I have sent an instruction to the contractor ( Bramall Construction
Ltd. ) who will contact you shortly to finalise the choice and design.
If you have any further queries on this issue, please contact the Southway connect team on 0161 448
4200, quoting the complaints reference number at the head of this letter.
Your sincerely
xxxxxxxxxxxxxxx
15. Your reference:
Our reference: XXXXXXXXXXX INCORRECT REFERENCE NUMBER USED
Date : 15/02/2010
Dear Ms Jennifer Dean
Dear Ms Dean
Complaint re : Tnt appealing decision not to fit kitchen in this property
RE : Your complaint regarding our decision not to replace your kitchen
Thank you for your complaint regarding the above, which was received by Southway Housing Trust on
5 February 2010. You have complained that ………………..
I have dealt with your complaint under Stage 1 of Southway Housing Trusts Formal Complaints
procedure.
Your complaint has been investigated HOW ? and it has been decided to offer you a new kitchen as
part of the current Errwood Road scheme. WHY ? I have sent an instruction to the contractor ( Bramall
Construction Ltd. ) who will contact you shortly to finalise the choice and design.
If you have any further queries on this issue, please contact the Southway connect team on 0161 448
4200, quoting the complaints reference number at the head of this letter.
Details should be included on how to take the matter further (to Jane Gant as a Stage 2) if she is still
not satisfied.
Your sincerely
Xxxxxxxxxxxxxxx
John McKenna
Head of Asset Management
17. Response did not :
• Answer the comments raised by the tenant,
• Explain HOW we investigated her complaint,
• State WHY we have changed our mind and decided to replace her kitchen after
originally saying she was not entitled,
• Apologise for the inconvenience caused
19. Southway DO NOT
keep their promises !
They don’t care that I
have been messed
around and lied to !
Its not fair!
I wish I had voted to stay
with the Council
20. Hmm.. Well if
it worked for
her it might
work for me !
Psst..!
I threatened to go
to my MP and got a
new kitchen !
21. GETTING THE CONTENT RIGHT
“Answering the comments made by the tenant” : Points that should have been
acknowledged & addressed :
She has been told repeatedly over four years, first by Manchester Housing and
then by Southway, that her damaged kitchen would be replaced as part of the
Improvement Programme. She has been told (she says) not to order repairs, as it
was due for replacement
She has now been told that it will not be replaced after all, as it was only put in
eight years ago
Investigate and if appropriate apologise for mis information. Apologise that she
has had to wait so long and explain reason why. Acknowledge that this must be
frustrating !
She was told she would get new windows, kitchen and bathroom if she voted yes
for the stock transfer.
Clarify what was ACTUALLY promised at stock transfer
22. Points that should have been acknowledged & addressed - continued :
She has done her best to keep the kitchen in good condition, despite the fact that
a cupboard door fell off a few weeks ago and could have injured her son.
Acknowledge her valid concerns and agree that this is not acceptable.
She feels she has been lied to over the stock transfer, and treated very unfairly
She is going to complain about the matter to her MP.
Apologise that she feels this way, and offer reassurances that this matter has
been treated seriously. Offer option to escalate if still not satisfied with response
provided.
23. How was the complaint
investigated
Include :
Dates, times & names for any inspections made or contacts with the
tenant
• Details of what was being investigated
• Details of what was discovered
Example
“John McKenna attended your property on 11 February 2010 to inspect
the condition of your current kitchen. It was noted that, although the
kitchen was only a few years old, many of the units were in need of
repair / replacement. You have explained in your letter that you had
previously been refused repairs, due to the fact that your kitchen was
due to be replaced”.
24. How the decision was reached !
Include :
•
•
Details of standard procedure
If an exception is being made – the reasons to support this
Example
“Kitchens & Bathrooms are being replaced as part of the home improvement
programme unless existing fittings are in good working condition. The age of the
fittings is taken into consideration when planning a schedule for this work to
take place, and guidelines are issued to staff. We are currently only
replacing kitchens that were fitted more than 8 years ago. However, in view of
the fact that there were problems with your kitchen which date back to when
you first moved into the property, it has been decided to make an exception in
this case.
I am pleased to be able to advise you that your kitchen will now be replaced.
I have arranged for the contractor (Bramalls Construction Ltd ) to contact you
within the next 10 working days to discuss your requirements. “
Complaints handling – all part of good customer service.
Receiving complaints directly, shows us that customers have confidence in us to do something about it – otherwise they’d be going to the press, their M.P, or just complaining to their neighbours and spreading dissatisfaction around the estate making it more difficult for all of us!
“Organisations that record high levels of complaints also record highest levels of customer satisfaction”.
MCC had its own complaints procedure – quite long and bureaucratic, very much to protect the organisation from criticism rather than actually looking at what complainants wanted, dealing with them directly and improving service as a result.
Southway Complaints procedure – Briefing sessions for all staff were held last year by Ray Smith.
QAO role - responsible for monitoring and improving the quality of complaints responses, as well as ensuring that timescales are kept.
QUALITY responses – solve problems first time, less likely to go further up the line!
Brief outline of Southway’s Complaints system
Difference between the “old”, and the current system for dealing with complaints – who does what, and within what timescales
Quality of response – seeing it from the complainant’s viewpoint, and addressing ALL points that have been raised
Acknowledging our failures and/or our contractors failures, taking responsibility and apologizing, putting things right
Must advise complainant of his/her right to escalate complaint through Internal Complaints procedure, if wished
Please refer to Customer Compliments and Complaints Policy and Procedure on Southway Intranet. There is a flow chart to simplify the steps of the procedure.
Just to clarify - the main differences between the old Complaints procedure and the Southway one are as follows:
OLD SYSTEM - Stage 1 - dealt with by Manager in 15 working days. Stage 2 - dealt with by Head of Service in 15 working days. Stage 3 - dealt with by Director.
SOUTHWAY SYSTEM - Only 2 stages, plus Appeal facility. Stage 1 - dealt with by Head of Service in TEN working days. Stage 2 - dealt with by Director of Service in ten working days. Right to appeal to an Appeal Panel, comprising two Southway Board members and Chief Exec, after that.
At all stages the complainant must be advised of his or her right to take the complaint further, and to whom further correspondence about the matter should be addressed.
QUALITY OF RESPONSE
Name of sender - A response to a Stage 1 Complaint must go out in the name of the relevant Head of Service. The reply may be delegated to other members of staff, but the responsibility for a thorough investigation and a clear written response to the complainant lies with the Head of Service, who should check all correspondence before it is sent out.
Refer to ‘compiling a good reply to a Complaint’ document (Southway Intranet) for assistance if needed.
Ensure all points raised by the complainant are addressed. If these cover more than 1 service area it is the responsibility of the head of service to obtain the relevant information from the other sections and include it in the response.
DELAYS
If there is going to be a delay in getting the
response to a Stage 1 done, for whatever reason,
the Head of Service needs to send out a "holding
letter" to the complainant, apologising for the delay
and giving a new deadline (another ten days
maximum). This is really important for Asset
Management complaints, because of the additional
complication of, and possible delays in getting
information from, contractors.
N.B. Take especial care if “cutting and pasting”
sections of similar items of correspondence,
as a time saving measure! High quality
correspondence should always be aimed for,
but especially so when dealing with
complainants who may, rightly or wrongly,
already feel that they have received poor service.
Check all replies carefully before sending them out.
We have picked a case for study – one where it might seem that the problem was resolved for the tenant, but where there could be other long term consequences for the organisation, that aren’t so good.
The tenant’s complaint – she wants her kitchen replaced but, as always, there is more to it than that!
She has alleged that her kitchen was in poor condition when she moved in years ago, and that she has been repeatedly told she would get it replaced as part of the improvement programme. She hasn’t ordered repairs, because she was waiting for a new one.
Now we have told her that it won’t be replaced after all. The reason we have given her is that “it isn’t old enough” – if it had been put in before 2001 it would have been replaced, this one was put in in 2002.
She comments that it is now in dangerous condition. She also says she was lied to over the stock transfer. She thinks she has been treated unfairly, and she will go to her M.P. about it.
This is the response the lady received.
We say that we have investigated, and have decided to offer a new kitchen.
The tenant has got what she wanted, so what’s the problem?
We will now have a look at the way this response might have been improved.
Needs Complaint reference number – in case it is taken further
No “first names” should be used – can be see as over-familiar and impolite
Heading – Needs to be brief, clear and directed to the tenant – and identify what she has complained about!
Quote date received, to show we’re keeping within our published timescales – it’s a Stage 1 Customer Complaint
How did we investigate her allegations? WE NEED TO SAY HOW WE INVESTIGATED IT.
Why have we now suddenly changed our mind? (Did we make the wrong decision? Is it only because she complained? If others complain, will they get a different decision as well?) WE NEED TO EXPLAIN WHY WE HAVE CHANGED OUR ORIGINAL DECISION.
OK – we’ve now agreed a new kitchen – but she still might want to take it further, because of the delay and inconvenience she has already suffered – she must be advised of how to do this.
The lady has already been advised that her complaint would be investigated by the Head of Service – not anybody else.
What should have gone into the response?
So, what sort of message did the response she received actually convey?
We haven’t explained why she had to complain before we changed our mind.
We haven’t acknowledged her raised expectations and the inconvenience she suffered BEFORE we changed our mind.
She clearly remembers very well the promises that were made before the stock transfer – now she won’t trust us about anything.
THE WORD GETS AROUND!
And THIS is the way to “open the floodgates” to further complaints, further demands and a lot of Councillor enquiries…….
Acknowledge and respond to each point raised – it doesn’t have to be lengthy, just ensure you have an answer
Take her comments seriously even if you don’t agree with them.
Just in case it goes further, confirm what we did and when.