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Stages
Risk Factors
Statistics
1.  Siegel R, DeSantis C, Jemal A. Colorectal Cancer Statistics 2014. CA: A Cancer
Journal for Clinicians. 2014; 64(2): 104-117. DOI: 10.3322/caac.21220
2.  Ballinger, Anne B. "Colorectal Cancer." BMJ: British Medical Journal 335.7622
(2007): 715-18. Colorectal Cancer. American Cancer Society, 10, Oct. 2015.
Web. 12 Apr. 2016.
3.  El-Shami K, Oeffinger KC, Erb NL, et al. American Cancer Society Colorectal Cancer
Survivorship Care Guidelines. CA: A Cancer Journal for Clinicians. 2015; 65(6):
427-455. DOI: 10.3322/caac.2128
4.  Pericleous, Marinos, Dalvinder Mandair, and Martyn E. Caplin. 4 Dec. 2013. "Diet
and Supplements and Their Impact on Colorectal Cancer." Journal of
Gastrointestinal Oncology. Pioneer Bioscience Publishing Company, Web. DOI:
10.3978/j.issn.2078-6801.2013.003
5.  "Diet after Bowel Cancer." Diet after Bowel Cancer. Cancer Research UK, 30 Sept.
2015. Web. 12 Apr. 2016.
•  Colorectal cancer is the third most common
cancer that is diagnosed in the United States
of men and women.1
•  The American Cancer Society estimates that
in 2016 there will be 95,270 new cases of
colon cancer.  
•  The overall lifetime risk of one developing
colon cancer is 1 in 21 for men, 4.7% and 1
in 23 for women, 4.4%.2
•  Death rates from colorectal cancer has been
decreasing in men and women over the past
decades.
•  This is due to screening measures that now
detect polyps earlier, and the advancement of
treatment actions. 
•  Due to these improvements, there are now
over 1 million survivors in the US.1
 
Colorectal Cancer
 
Malignant polyps in the colon2
•  Overweight and obesity classification
•  Physical inactivity
•  Diets high in red and processed meats
•  Smoking
•  Excessive alcohol use
•  Adults older than 50 years old
•  Genetics - family history3
•  Race and Ethnicity
•  African Americans-highest death rate.2 References Screening for Protection
1.  Stage 0- Intramucosal carcinoma, meaning
the cancer has not grown out of the inner
layer of colon.
2.  Stage 1- Cancer has grown through
muscularis mucosa, but not yet into the
lymph nodes.2
3.  Stage 2- Cancer has grown to the
outermost layers of colon or rectum.
4.  Stage 3- Cancer has spread to lymph
nodes, but not to other organs. Partial
colectomy (removal of colon) may be
needed for this stage.
5.  Stage 4- Cancer has metastasized too
much to be controlled by surgery alone;
chemotherapy treatment is needed. Most
severe stage of colorectal cancer.3
•  Limit consumption of high fat foods and sodium.
•  Increase consumption of fibrous plant based foods
and aim to get 5 servings of fruits and vegetables
daily.
•  Make half, if not more, of your grains whole.
•  Aim to maintain lean body mass through regular
physical activity and a normal healthy diet.4
•  Avoid caffeinated beverages.
•  A diet for a colorectal cancer patient is not limited,
unless other recommendations are advised.5
Medical Nutrition Therapy
Molly McCarthy & Lauren Johnson MNT 2
April 12, 2016
2
1
•  From the first growth of abnormal cells that
grow into polyps, it takes about 10 to 15
years for the development of cancer.
•  Flexible sigmoidoscopy, colonoscopy, double-
contrast barium enema, CT colonoscopy, etc,
can be used to detect cancer and colon
polyps. 
•  Screening tests should start by age 50 for
people without major risk factors, but earlier
for those who have a strong family history.2

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Stages Risk Factors Statistics Colorectal Cancer

  • 1. Stages Risk Factors Statistics 1.  Siegel R, DeSantis C, Jemal A. Colorectal Cancer Statistics 2014. CA: A Cancer Journal for Clinicians. 2014; 64(2): 104-117. DOI: 10.3322/caac.21220 2.  Ballinger, Anne B. "Colorectal Cancer." BMJ: British Medical Journal 335.7622 (2007): 715-18. Colorectal Cancer. American Cancer Society, 10, Oct. 2015. Web. 12 Apr. 2016. 3.  El-Shami K, Oeffinger KC, Erb NL, et al. American Cancer Society Colorectal Cancer Survivorship Care Guidelines. CA: A Cancer Journal for Clinicians. 2015; 65(6): 427-455. DOI: 10.3322/caac.2128 4.  Pericleous, Marinos, Dalvinder Mandair, and Martyn E. Caplin. 4 Dec. 2013. "Diet and Supplements and Their Impact on Colorectal Cancer." Journal of Gastrointestinal Oncology. Pioneer Bioscience Publishing Company, Web. DOI: 10.3978/j.issn.2078-6801.2013.003 5.  "Diet after Bowel Cancer." Diet after Bowel Cancer. Cancer Research UK, 30 Sept. 2015. Web. 12 Apr. 2016. •  Colorectal cancer is the third most common cancer that is diagnosed in the United States of men and women.1 •  The American Cancer Society estimates that in 2016 there will be 95,270 new cases of colon cancer.   •  The overall lifetime risk of one developing colon cancer is 1 in 21 for men, 4.7% and 1 in 23 for women, 4.4%.2 •  Death rates from colorectal cancer has been decreasing in men and women over the past decades. •  This is due to screening measures that now detect polyps earlier, and the advancement of treatment actions.  •  Due to these improvements, there are now over 1 million survivors in the US.1   Colorectal Cancer   Malignant polyps in the colon2 •  Overweight and obesity classification •  Physical inactivity •  Diets high in red and processed meats •  Smoking •  Excessive alcohol use •  Adults older than 50 years old •  Genetics - family history3 •  Race and Ethnicity •  African Americans-highest death rate.2 References Screening for Protection 1.  Stage 0- Intramucosal carcinoma, meaning the cancer has not grown out of the inner layer of colon. 2.  Stage 1- Cancer has grown through muscularis mucosa, but not yet into the lymph nodes.2 3.  Stage 2- Cancer has grown to the outermost layers of colon or rectum. 4.  Stage 3- Cancer has spread to lymph nodes, but not to other organs. Partial colectomy (removal of colon) may be needed for this stage. 5.  Stage 4- Cancer has metastasized too much to be controlled by surgery alone; chemotherapy treatment is needed. Most severe stage of colorectal cancer.3 •  Limit consumption of high fat foods and sodium. •  Increase consumption of fibrous plant based foods and aim to get 5 servings of fruits and vegetables daily. •  Make half, if not more, of your grains whole. •  Aim to maintain lean body mass through regular physical activity and a normal healthy diet.4 •  Avoid caffeinated beverages. •  A diet for a colorectal cancer patient is not limited, unless other recommendations are advised.5 Medical Nutrition Therapy Molly McCarthy & Lauren Johnson MNT 2 April 12, 2016 2 1 •  From the first growth of abnormal cells that grow into polyps, it takes about 10 to 15 years for the development of cancer. •  Flexible sigmoidoscopy, colonoscopy, double- contrast barium enema, CT colonoscopy, etc, can be used to detect cancer and colon polyps.  •  Screening tests should start by age 50 for people without major risk factors, but earlier for those who have a strong family history.2