coffee.pptx
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The document discusses the history and facts about coffee. It notes that coffee was first discovered by 9th century goat herders who noticed the stimulating effects it had on their goats. It then traces the spread of coffee from the Middle East to Europe in the 16th century. The document also discusses different coffee brewing methods over time and popular types of coffee drinks today like lattes, cappuccinos and frappuccinos. It provides some interesting facts about coffee, such as that espresso means "pressed out" in Italian and that coffee beans are actually seeds from a coffee berry fruit.
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A coffee survey found that most people drink coffee in the morning or afternoon, with 47% drinking it with some milk. Douwe Egberts sub-brands like Original and Rood Aroma were very popular. Most respondents said they would likely drink Starbucks coffee again. Some interesting coffee facts included that coffee is the second most traded commodity globally after oil, coffee was discovered by a goat herder in Ethiopia who noticed his goats became energetic after eating coffee cherries, and the most expensive coffee is made from coffee beans that have been eaten and digested by the Asian Palm Civet, also known as "cat poop coffee".
Coffee
This document provides an overview and history of coffee production and consumption around the world. It discusses how coffee was discovered, the major coffee growing regions like Brazil, and popular styles of coffee in countries such as Turkey, Italy, France, and the United States. It also outlines the two main types of coffee beans, arabica and robusta, and notes some details about growing conditions for coffee plants.
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This document discusses various facts about coffee, including its origins in Ethiopia, caffeine content, popular coffee drinks, and the decaffeination process. Some key facts are that New Yorkers drink 7 times more coffee than other US cities, the lethal caffeine dose is around 100 cups, espresso has more fat than filtered coffee, and the best decaffeinated coffee tastes similar to untreated coffee when carefully prepared. The document also notes that decaffeination is an expensive process that can impact flavor.
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Coffee 101.pdf
Goat herders in Ethiopia in the 9th century discovered the effects of coffee after their goats ate coffee berries. A local monk made a drink from the berries that kept him awake at night, creating the original cup of coffee. Coffee beans are actually seeds from the coffee plant fruit. The two main types are Arabica and Robusta beans. While coffee has caffeine and was once thought to be unhealthy, studies now show coffee in moderation can help prevent diseases like Parkinson's and certain cancers.
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Coffee originated in Ethiopia in the 9th century when goat herders noticed their goats became energetic after eating coffee berries. A local monk used the berries to create a drink that kept him awake at night, inventing the first cup of coffee. Coffee comes from the seeds of the coffee plant, commonly called coffee beans. While seeds, they are called beans because of their resemblance to beans. The two main types of coffee beans are Arabica and Robusta, with Arabica being higher quality. Coffee has various health benefits and can help prevent diseases like Parkinson's and cirrhosis when consumed in moderation.
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The coffee is a kind of mood, a kind of emotional appeal. It is not enough to eat on the cold enough to arrive, but it can help your spirit, to comfort you taste buds, and your spirit is satisfied...
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A coffee survey found that most people drink coffee in the morning or afternoon, with 47% drinking it with some milk. Douwe Egberts sub-brands like Original and Rood Aroma were very popular. Most respondents said they would likely drink Starbucks coffee again. Some interesting coffee facts included that coffee is the second most traded commodity globally after oil, coffee was discovered by a goat herder in Ethiopia who noticed his goats became energetic after eating coffee cherries, and the most expensive coffee is made from coffee beans that have been eaten and digested by the Asian Palm Civet, also known as "cat poop coffee".
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This document provides an overview and history of coffee production and consumption around the world. It discusses how coffee was discovered, the major coffee growing regions like Brazil, and popular styles of coffee in countries such as Turkey, Italy, France, and the United States. It also outlines the two main types of coffee beans, arabica and robusta, and notes some details about growing conditions for coffee plants.
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This document discusses various facts about coffee, including its origins in Ethiopia, caffeine content, popular coffee drinks, and the decaffeination process. Some key facts are that New Yorkers drink 7 times more coffee than other US cities, the lethal caffeine dose is around 100 cups, espresso has more fat than filtered coffee, and the best decaffeinated coffee tastes similar to untreated coffee when carefully prepared. The document also notes that decaffeination is an expensive process that can impact flavor.
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Goat herders in Ethiopia in the 9th century discovered the effects of coffee after their goats ate coffee berries. A local monk made a drink from the berries that kept him awake at night, creating the original cup of coffee. Coffee beans are actually seeds from the coffee plant fruit. The two main types are Arabica and Robusta beans. While coffee has caffeine and was once thought to be unhealthy, studies now show coffee in moderation can help prevent diseases like Parkinson's and certain cancers.
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Coffee originated in Ethiopia in the 9th century when goat herders noticed their goats became energetic after eating coffee berries. A local monk used the berries to create a drink that kept him awake at night, inventing the first cup of coffee. Coffee comes from the seeds of the coffee plant, commonly called coffee beans. While seeds, they are called beans because of their resemblance to beans. The two main types of coffee beans are Arabica and Robusta, with Arabica being higher quality. Coffee has various health benefits and can help prevent diseases like Parkinson's and cirrhosis when consumed in moderation.
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The coffee is a kind of mood, a kind of emotional appeal. It is not enough to eat on the cold enough to arrive, but it can help your spirit, to comfort you taste buds, and your spirit is satisfied...
coffee.pptx
Coffee is prepared from roasted coffee beans and is one of the most widely consumed beverages in the world. It originated in Ethiopia in the 15th century and spread through the Arab world before being introduced to Europe. There are several varieties of coffee plants, with Arabica and Robusta being the most prominent. Coffee is harvested, processed, roasted, ground, brewed and consumed in many styles worldwide. Proper storage and preparation is important to produce quality coffee beverages.
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Modern coffee culture in Malaysia has grown significantly in recent years. While kopitiams still offer traditional kopi-o, specialty coffee shops now offer diverse options like Italian-style coffees and beans from around the world. This has led coffee to become a popular activity for socializing or relaxing. The document then profiles 4 prominent coffee chains in Malaysia - Coffee Bean and Tea Leaf, Coffee Chemistry, Coffea Coffee, and Cosans Coffee - and describes their styles, locations, and spaces. Each aims to provide high quality coffee alongside unique atmospheres, whether corporate, dreamy, homegrown, or nostalgic of an old house.
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This document provides information about coffee, including its history, production, processing, varieties, and popular beverages. It discusses how coffee was discovered in Ethiopia and spread through the Arab world before being introduced to Europe. The top coffee producing countries are listed, and the differences between Arabica and Robusta varieties are explained. The document outlines the harvesting, processing, roasting, grinding, brewing and storage of coffee beans. Popular coffee drinks like espresso, cappuccino and cold brew coffee are also defined.
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If you want to buy this presentation template, please visit http://madlis.com
Good design gets out of the way of the content you are sharing. It helps your audience focus on the content itself instead of the design.
But, it's no secret that most people dislike giving presentations. The dread of public speaking consistently ranks among the greatest fears in public surveys.
This presentation slides can help you reduce the anxiety involved with giving a presentation. Well-designed slides not only build your own confidence, they make your key points clearer to the audience.
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Education Material about Coffee Presentation Template
If you want to buy this presentation template, please visit http://madlis.com
Good design gets out of the way of the content you are sharing. It helps your audience focus on the content itself instead of the design.
But, it's no secret that most people dislike giving presentations. The dread of public speaking consistently ranks among the greatest fears in public surveys.
This presentation slides can help you reduce the anxiety involved with giving a presentation. Well-designed slides not only build your own confidence, they make your key points clearer to the audience.
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According to legend, the earliest accounts of coffee drinking can be traced to Ethiopia in the 9th century, when a goatherd named Kaldi noticed his goats became energetic after eating coffee berries. However, the earliest credible evidence of coffee drinking dates to 15th century Yemen. From Yemen, coffee spread to the Arabian Peninsula and was used by Sufi Muslims to stay awake for prayers. It then spread to North Africa, Turkey, and Persia in the 16th century. Coffee was introduced to Europe in the 17th century after Baba Budan smuggled coffee seeds out of Yemen to India. Coffee then spread worldwide and became one of the most valuable global commodities.
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Coffee is the most widely consumed beverage worldwide, with around 2 billion cups consumed daily. In the UK specifically, around 70 million cups are consumed per day. Coffee is grown in over 50 countries worldwide, with Brazil, Colombia, and Vietnam being the largest producers. There are two main types of coffee beans - Robusta and Arabica. It takes around 42 coffee beans to make an espresso. Proper brewing requires using fresh roasted beans, the correct grind size and ratio to water, and maintaining optimal water temperature and brewing time to extract flavors while avoiding bitterness. Enjoying coffee immediately after brewing in a warmed cup allows the flavors to be fully appreciated.
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This document provides information about coffee, including:
- Coffee is grown within 1,000 miles of the equator and the main suppliers are Brazil, Colombia, and Vietnam.
- There are two main types of coffee beans - Robusta and Arabica. It takes 42 coffee beans to make an espresso.
- Proper brewing methods and guidelines are outlined to produce the best quality cup of coffee, including using fresh roasted beans, the correct grind size and water temperature, and optimal brewing time.
- Enjoying coffee immediately after brewing and maintaining the proper temperature is also discussed.
A brief history of coffee makers
The history of coffee makers began in the 15th century when the Yemen first drank coffee beans, though some experts believe it was the Turks in 575 AD. The first percolator was invented in 1818, and the French later invented the biggin machine and a pumping percolator. In 1872, the Napier Vacuum Machine was introduced and produced clear coffee, though it was difficult to use. The electric percolator was later surpassed by the automatic drip coffee maker, and in 1972 Mr. Coffee created the first commercial automatic drip coffee machine, changing the history of how we make coffee forever.
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This document provides a history of coffee in Italy over centuries, tracing how it was introduced and spread throughout the country. Some key points:
- Coffee arrived in Italy in the early 1600s through Venice, which became the first city to experience the aroma of coffee. It then spread to other cities like Rome, Naples, and Trieste.
- Italy developed a strong coffee culture centered around coffeehouses, with unique coffee drinks like espresso and cappuccino that became symbols of Italian culture worldwide.
- Different regions of Italy developed their own coffee traditions, like the focus on espresso in Milan and Naples becoming known for its suspended coffee tradition of paying for an extra coffee for someone in
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This document provides information about various coffee drinks including espresso, cappuccino, americano, cafe latte, caf au lait, cafe mocha, and caramel macchiato. For each drink, it describes the ingredients and ratios used in preparation as well as suggestions for how to drink them, such as adding sugar or enjoying with a cookie. It also includes a brief glossary defining terms like barista, crema, mocha, and others related to enjoying espresso drinks.
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1) Espresso has a higher concentration of caffeine per ounce than regular coffee due to its smaller volume.
2) Freshly roasted coffee beans can produce more crema, the brown foam on top of espresso, because more foam will be produced.
3) The quality and freshness of the coffee beans, as well as the brewing method, impact the taste and amount of crema in an espresso.
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Coffee originated in Ethiopia in the 11th century. The coffee plant was discovered to have medicinal properties and its cultivation spread through the Arabian Peninsula. By the 14th century, coffee was being drunk widely in Yemen. Europeans were first introduced to coffee in 1615 when Venetian merchants brought it back from Istanbul. The first coffeehouse opened in Italy in 1645 and soon spread across Europe. Today, coffee can be served and prepared in many ways, from drip brewed to espresso-based drinks with variations made by adding milk or cream.
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coffee.pptx
Coffee is prepared from roasted coffee beans and is one of the most widely consumed beverages in the world. It originated in Ethiopia in the 15th century and spread through the Arab world before being introduced to Europe. There are several varieties of coffee plants, with Arabica and Robusta being the most prominent. Coffee is harvested, processed, roasted, ground, brewed and consumed in many styles worldwide. Proper storage and preparation is important to produce quality coffee beverages.
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This document discusses trends in the coffee industry, specifically focusing on the transition from the second to third wave of coffee. It describes the three waves as: 1) mass market coffee popularized consumption, 2) Starbucks homogenized the market, and 3) small roasters directly source specific beans and emphasize quality over branding. The document then summarizes new trends in flavors like cold brew and nitro coffee, styles like flat whites, and cultural influences. It also discusses packaging trends like declining pods and cartoned cold brew, as well as the rise of micro-roasters directly sourcing specific origins.
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Modern coffee culture in Malaysia has grown significantly in recent years. While kopitiams still offer traditional kopi-o, specialty coffee shops now offer diverse options like Italian-style coffees and beans from around the world. This has led coffee to become a popular activity for socializing or relaxing. The document then profiles 4 prominent coffee chains in Malaysia - Coffee Bean and Tea Leaf, Coffee Chemistry, Coffea Coffee, and Cosans Coffee - and describes their styles, locations, and spaces. Each aims to provide high quality coffee alongside unique atmospheres, whether corporate, dreamy, homegrown, or nostalgic of an old house.
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More information please visit www.bevexperts.com
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This document provides information about coffee, including its history, production, processing, varieties, and popular beverages. It discusses how coffee was discovered in Ethiopia and spread through the Arab world before being introduced to Europe. The top coffee producing countries are listed, and the differences between Arabica and Robusta varieties are explained. The document outlines the harvesting, processing, roasting, grinding, brewing and storage of coffee beans. Popular coffee drinks like espresso, cappuccino and cold brew coffee are also defined.
Goreva Presentation : Light Color Version
Education Material about Coffee Presentation Template
If you want to buy this presentation template, please visit http://madlis.com
Good design gets out of the way of the content you are sharing. It helps your audience focus on the content itself instead of the design.
But, it's no secret that most people dislike giving presentations. The dread of public speaking consistently ranks among the greatest fears in public surveys.
This presentation slides can help you reduce the anxiety involved with giving a presentation. Well-designed slides not only build your own confidence, they make your key points clearer to the audience.
Goreva Presentation : Dark Color Version
Education Material about Coffee Presentation Template
If you want to buy this presentation template, please visit http://madlis.com
Good design gets out of the way of the content you are sharing. It helps your audience focus on the content itself instead of the design.
But, it's no secret that most people dislike giving presentations. The dread of public speaking consistently ranks among the greatest fears in public surveys.
This presentation slides can help you reduce the anxiety involved with giving a presentation. Well-designed slides not only build your own confidence, they make your key points clearer to the audience.
Coffee and coffee break
Coffee has become an important part of American culture, with the number of specialty coffee shops greatly increasing over the years. Starbucks has played a major role in popularizing coffee culture, with over 12,000 locations worldwide that serve espresso drinks and food. However, many smaller independent coffee shops have remained popular due to their more personalized service. Preparing coffee drinks is taken seriously, with national and world barista competitions held each year to determine the best skills. While coffee may be enjoyed locally, it is actually part of a global industry, with over one-third of people worldwide drinking coffee on a regular basis.
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According to legend, the earliest accounts of coffee drinking can be traced to Ethiopia in the 9th century, when a goatherd named Kaldi noticed his goats became energetic after eating coffee berries. However, the earliest credible evidence of coffee drinking dates to 15th century Yemen. From Yemen, coffee spread to the Arabian Peninsula and was used by Sufi Muslims to stay awake for prayers. It then spread to North Africa, Turkey, and Persia in the 16th century. Coffee was introduced to Europe in the 17th century after Baba Budan smuggled coffee seeds out of Yemen to India. Coffee then spread worldwide and became one of the most valuable global commodities.
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Coffee is the most widely consumed beverage worldwide, with around 2 billion cups consumed daily. In the UK specifically, around 70 million cups are consumed per day. Coffee is grown in over 50 countries worldwide, with Brazil, Colombia, and Vietnam being the largest producers. There are two main types of coffee beans - Robusta and Arabica. It takes around 42 coffee beans to make an espresso. Proper brewing requires using fresh roasted beans, the correct grind size and ratio to water, and maintaining optimal water temperature and brewing time to extract flavors while avoiding bitterness. Enjoying coffee immediately after brewing in a warmed cup allows the flavors to be fully appreciated.
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This document provides information about coffee, including:
- Coffee is grown within 1,000 miles of the equator and the main suppliers are Brazil, Colombia, and Vietnam.
- There are two main types of coffee beans - Robusta and Arabica. It takes 42 coffee beans to make an espresso.
- Proper brewing methods and guidelines are outlined to produce the best quality cup of coffee, including using fresh roasted beans, the correct grind size and water temperature, and optimal brewing time.
- Enjoying coffee immediately after brewing and maintaining the proper temperature is also discussed.
A brief history of coffee makers
The history of coffee makers began in the 15th century when the Yemen first drank coffee beans, though some experts believe it was the Turks in 575 AD. The first percolator was invented in 1818, and the French later invented the biggin machine and a pumping percolator. In 1872, the Napier Vacuum Machine was introduced and produced clear coffee, though it was difficult to use. The electric percolator was later surpassed by the automatic drip coffee maker, and in 1972 Mr. Coffee created the first commercial automatic drip coffee machine, changing the history of how we make coffee forever.
THE ITALIAN COFFEE HISTORY
This document provides a history of coffee in Italy over centuries, tracing how it was introduced and spread throughout the country. Some key points:
- Coffee arrived in Italy in the early 1600s through Venice, which became the first city to experience the aroma of coffee. It then spread to other cities like Rome, Naples, and Trieste.
- Italy developed a strong coffee culture centered around coffeehouses, with unique coffee drinks like espresso and cappuccino that became symbols of Italian culture worldwide.
- Different regions of Italy developed their own coffee traditions, like the focus on espresso in Milan and Naples becoming known for its suspended coffee tradition of paying for an extra coffee for someone in
Coffee Stories
The document discusses the author's experiences with and perspectives on coffee over many years. It describes drinking coffee first with family as a child, then with friends in college. Coffee became an important part of social and work culture, often served to welcome guests or energize laborers. The author reflects on coffee fueling important conversations and life events, and how coffee houses historically aided the spread of new political ideas and even helped spark revolutions.
The story of coffee as told by Espresso 1882 Australia
Coffee is the second most traded good in the world and the 'favourite drink of the civilised world' as Thomas Jefferson once stated. But not many of us know all the interesting facts and its history. We've put together all the exciting things we know about coffee and more. After all we're very passionate about coffee.
coffee.ppt
This document provides information about various coffee drinks including espresso, cappuccino, americano, cafe latte, caf au lait, cafe mocha, and caramel macchiato. For each drink, it describes the ingredients and ratios used in preparation as well as suggestions for how to drink them, such as adding sugar or enjoying with a cookie. It also includes a brief glossary defining terms like barista, crema, mocha, and others related to enjoying espresso drinks.
Lavazza Decaffeinated Espresso Ground Coffee, Channel Roast
1) Espresso has a higher concentration of caffeine per ounce than regular coffee due to its smaller volume.
2) Freshly roasted coffee beans can produce more crema, the brown foam on top of espresso, because more foam will be produced.
3) The quality and freshness of the coffee beans, as well as the brewing method, impact the taste and amount of crema in an espresso.
Noirepack.pdf
A collection from all the best Black-Owned Artisan coffees in the US. Savor and experience a cup from America's best hidden gems.
Proiect Engleza
Coffee originated in Ethiopia in the 11th century. The coffee plant was discovered to have medicinal properties and its cultivation spread through the Arabian Peninsula. By the 14th century, coffee was being drunk widely in Yemen. Europeans were first introduced to coffee in 1615 when Venetian merchants brought it back from Istanbul. The first coffeehouse opened in Italy in 1645 and soon spread across Europe. Today, coffee can be served and prepared in many ways, from drip brewed to espresso-based drinks with variations made by adding milk or cream.
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The story of coffee as told by Espresso 1882 Australia
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coffee.pptx
- 2. SLIDESMANIA.COM SLIDESMANIA.COM Intro … There are people who can’t start their day without having a freshly brewed cup of coffee. They love coffee so much that sometimes they call themselves “coffee addicts” However, drinking your daily cup(s) of coffee isn’t necessarily a bad habit. What do people know about coffee? Let’s share some of the most interesting coffee facts.
- 3. SLIDESMANIA.COM Legend has it that 9th-century goat herders noticed the effect caffeine had on their goats, who appeared to "dance" after eating the fruit of the Coffea plant. A local monk then made a drink with the plant and found that it kept him awake at night, thus the original cup of coffee was born. A long long time ago
- 4. SLIDESMANIA.COM How does it start? by the 16th century, coffee made its way to Turkey and Egypt. Turkey is home to the first method of coffee brewing, the Ibrik method, which is still used today. Then in Europe brewing method was coffee pots. Grounds were put inside and the water was heated until just before boiling. The sharp spouts of these pots helped to filter out the coffee grinds, and their flat bottoms allowed for sufficient heat absorption. As coffee pots evolved though, so did filtering methods.
- 5. SLIDESMANIA.COM But now, having a cup of coffee isn’t complicated!
- 6. SLIDESMANIA.COM with the evolution of brewing methods, the drink itself has been changing over the time Latte, americano, affogato…it’s crazy all that you can do with a few small beans. Whether you’re a coffee newbie or you consider yourself a coffee connoisseur, there are so many types of coffee drinks to discover.
- 7. SLIDESMANIA.COM as simple as it gets with ground coffee beans steeped in hot water Here are some of the most popular types is comprised of a shot of espresso and steamed milk with just a touch of foam.(hot or iced) latte but with more foam than steamed milk, with a sprinkle of cocoa powder on top blended iced coffee drink that’s topped with whipped cream and syrup. Black coffee latte Cappuccino Frappuccino
- 8. SLIDESMANIA.COM Did you know? 1. Espresso means "pressed out" in Italian. 4. One cup of black coffee only has one calorie. 3. Beethoven was such an ardent coffee lover that he’d count 60 beans per cup before making his brew. 5. According to the American College of Physicians, people who drank coffee long-term had longer mortality than many of those who were not coffee drinkers. 2. Coffee beans grow on a bush. They are actually the pit of a berry, which makes them a fruit.
- 9. SLIDESMANIA.COM SLIDESMANIA.COM “I'd rather take coffee than compliments just now.” Louisa May Alcott