Chocolate survey lh5 14_15
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The document contains survey results from multiple schools and grades asking whether students consume chocolate for breakfast. It includes bar graphs showing the number of students in different age groups and grades who answered yes or no at schools A and B. The last section lists survey results from different homeroom classes. In total, the document presents survey data on chocolate consumption patterns for breakfast from multiple student groups.
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The document discusses the results of a market survey on chocolate brands in India. It finds that Cadbury is the most preferred brand, often purchased at local grocery shops. Younger consumers ages 10-20 prefer larger chocolate sizes and those ages 20-30 consider brand most important. Dark chocolate is found to provide some health benefits but excessive consumption can increase obesity risk. The chocolate market in India is growing due to traditions of gifting sweets and rising incomes, though large capital is required to enter the established market.
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Mendiants are a traditional French confection consisting of a chocolate disk topped with nuts and dried fruits representing four monastic orders - raisins for Dominicans, hazelnuts for Augustinians, dried figs for Franciscans, and almonds for Carmelites. While originally using this symbolic combination, recipes now often substitute other nuts, seeds, and fruit. Truffles are rich chocolate treats made from a creamy ganache mixture that is rolled and coated in cocoa powder or other toppings to resemble the fungus. Almond Clusters involve slightly caramelized nuts encased in chocolate.
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pate-a-choux---creme-patisserie
Here are the answers to your quiz:
I.
1. a
2. d
3. a
4. b
5. b
6. a
7. b
8. a
9. b
10. d
II. The 8 steps in bread making are:
1. Mixing
2. Kneading
3. Fermentation (first rise)
4. Dividing
5. Preshaping
6. Final shaping
7. Proofing (second rise)
8. Baking
III. Lean dough contains less fat and sugar compared to rich dough. Lean dough examples include wheat bread and pizza dough. Rich dough contains more fat
Market Research Report : Branded chocolate market in india 2012
For the complete report, get in touch with us at : info@netscribes.com
Indian confectionery industry constitutes the largest food processing segment in India. It can be categorized into sub sectors such as sugar based confectionery, chocolate based confectionery and gums. In India, chocolates are considered as indulgence foods which find its off-takes as a result of impulse buying. However, increased disposable income coupled with taste for luxury products have catapulted chocolate market towards growth. Constant innovation towards making products accepted by consumers have resulted in leading brands diversifying into different variants such as wafers and light weighed chocolates.
The report begins with an overview of the confectionery industry in India providing the market size and growth as well as information regarding market segmentation in India. This is followed by a primary segmentation of the industry. An overview of chocolate market provides an introduction to the sector and covers the market size and growth along with segmented consumption data in India. An analysis of the value chain has been included. A brief flowchart of the processing steps of cocoa beans has been highlighted. It is immediately followed by the procedure adopted by major players to manufacture chocolates. This section then divulges information about the distribution model prevalent in the sector. The following section deals with an EXIM trend over a period of five years. Porter’s Five Forces analysis concludes this section.
An analysis of the drivers explains the factors for growth of the market and includes tradition of gifting chocolates, attractive pricing, increase in disposable income and low per capita consumption of chocolates. India has woken up to the fad of chocolate being considered as a gift proposition. While even till few years back sweets were the only option in delicacy gifting, overt media exposure and smart marketing techniques have positioned chocolates as an alternative. Further, entry of major players in the country has allowed for easy availability of products to consumers. Another feature that works for this sector is the attractive pricing of products which particularly suits the Indian scenario wherein consumers seek economical products. Characteristics such as affordability and availability will come into play only if people have the purchasing power. Rising disposable incomes is a major driver primarily since chocolates are associated to being luxury items India. Finally, India has low per capita consumption of chocolates compared to other developed nations across the globe. It poses latent opportunity for growth as the country strives towards more off-takes for the product. However, the sector is also facing certain challenges. Factors such as rise in cocoa prices, high entry barriers and high excise and import duties pose as impediments for this sector.
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The document describes a class making jack-o-lanterns. Several students are cutting and carving different parts of the pumpkins, including the eyes, nose, mouth and top. Mandy helps cut the top off the first pumpkin. Markel draws the eyes with pencil while Marie Anne draws the mouth. Lucia draws the nose and Brenda cleans out the inside. They finish the first pumpkin. Then the class starts working on a second pumpkin, with various students drawing eyes, cleaning the inside and putting candles inside. In the end, the class has two completed jack-o-lanterns.
Chocolate survey lh5 14_15
The document contains the results of surveys given to different age groups asking if they consume chocolate for breakfast. The surveys show the number of yes and no responses for students in grades 1-6, as well as for two additional groups of 3-6 year olds. The document concludes by stating that is all the information it contains.
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The document discusses the results of a market survey on chocolate brands in India. It finds that Cadbury is the most preferred brand, often purchased at local grocery shops. Younger consumers ages 10-20 prefer larger chocolate sizes and those ages 20-30 consider brand most important. Dark chocolate is found to provide some health benefits but excessive consumption can increase obesity risk. The chocolate market in India is growing due to traditions of gifting sweets and rising incomes, though large capital is required to enter the established market.
Chocolate product
Mendiants are a traditional French confection consisting of a chocolate disk topped with nuts and dried fruits representing four monastic orders - raisins for Dominicans, hazelnuts for Augustinians, dried figs for Franciscans, and almonds for Carmelites. While originally using this symbolic combination, recipes now often substitute other nuts, seeds, and fruit. Truffles are rich chocolate treats made from a creamy ganache mixture that is rolled and coated in cocoa powder or other toppings to resemble the fungus. Almond Clusters involve slightly caramelized nuts encased in chocolate.
Market survey on chocolates
The document discusses chocolate packaging trends in India. It finds that the Indian chocolate market is growing at 15% annually, with per capita consumption rising from 0.05kg to 0.12kg from 2005 to 2013. Most chocolate is consumed in urban areas by children and young adults. The top organized chocolate companies hold 92% of the market share. Popular packaging includes foil wrappers, plastic pouches, and flow wrapping in paper or plastic. New innovations include biodegradable plastic trays and 3D chocolate printing.
pate-a-choux---creme-patisserie
Here are the answers to your quiz:
I.
1. a
2. d
3. a
4. b
5. b
6. a
7. b
8. a
9. b
10. d
II. The 8 steps in bread making are:
1. Mixing
2. Kneading
3. Fermentation (first rise)
4. Dividing
5. Preshaping
6. Final shaping
7. Proofing (second rise)
8. Baking
III. Lean dough contains less fat and sugar compared to rich dough. Lean dough examples include wheat bread and pizza dough. Rich dough contains more fat
Market Research Report : Branded chocolate market in india 2012
For the complete report, get in touch with us at : info@netscribes.com
Indian confectionery industry constitutes the largest food processing segment in India. It can be categorized into sub sectors such as sugar based confectionery, chocolate based confectionery and gums. In India, chocolates are considered as indulgence foods which find its off-takes as a result of impulse buying. However, increased disposable income coupled with taste for luxury products have catapulted chocolate market towards growth. Constant innovation towards making products accepted by consumers have resulted in leading brands diversifying into different variants such as wafers and light weighed chocolates.
The report begins with an overview of the confectionery industry in India providing the market size and growth as well as information regarding market segmentation in India. This is followed by a primary segmentation of the industry. An overview of chocolate market provides an introduction to the sector and covers the market size and growth along with segmented consumption data in India. An analysis of the value chain has been included. A brief flowchart of the processing steps of cocoa beans has been highlighted. It is immediately followed by the procedure adopted by major players to manufacture chocolates. This section then divulges information about the distribution model prevalent in the sector. The following section deals with an EXIM trend over a period of five years. Porter’s Five Forces analysis concludes this section.
An analysis of the drivers explains the factors for growth of the market and includes tradition of gifting chocolates, attractive pricing, increase in disposable income and low per capita consumption of chocolates. India has woken up to the fad of chocolate being considered as a gift proposition. While even till few years back sweets were the only option in delicacy gifting, overt media exposure and smart marketing techniques have positioned chocolates as an alternative. Further, entry of major players in the country has allowed for easy availability of products to consumers. Another feature that works for this sector is the attractive pricing of products which particularly suits the Indian scenario wherein consumers seek economical products. Characteristics such as affordability and availability will come into play only if people have the purchasing power. Rising disposable incomes is a major driver primarily since chocolates are associated to being luxury items India. Finally, India has low per capita consumption of chocolates compared to other developed nations across the globe. It poses latent opportunity for growth as the country strives towards more off-takes for the product. However, the sector is also facing certain challenges. Factors such as rise in cocoa prices, high entry barriers and high excise and import duties pose as impediments for this sector.
Government participation in this sector covers Prevention of Food Adult
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This document provides an overview of the Indian chocolate industry and Cadbury India. It discusses the size and growth of the Indian chocolate market, the major players and their market shares, and details about Cadbury India's history, vision, objectives, brands, and leadership in the Indian market. Cadbury India has the largest market share at around 70% and offers various chocolate products like Dairy Milk, Gems, and Celebrations to suit different occasions and consumers in India. The document also reviews Nestle, Amul, and Campco as other key players in the growing Indian chocolate industry.
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The document describes a class making jack-o-lanterns. Several students are cutting and carving different parts of the pumpkins, including the eyes, nose, mouth and top. Mandy helps cut the top off the first pumpkin. Markel draws the eyes with pencil while Marie Anne draws the mouth. Lucia draws the nose and Brenda cleans out the inside. They finish the first pumpkin. Then the class starts working on a second pumpkin, with various students drawing eyes, cleaning the inside and putting candles inside. In the end, the class has two completed jack-o-lanterns.
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The document contains the results of surveys given to different age groups asking if they consume chocolate for breakfast. The surveys show the number of yes and no responses for students in grades 1-6, as well as for two additional groups of 3-6 year olds. The document concludes by stating that is all the information it contains.
Chocolate survey lh5 14_15
The document contains survey results from multiple schools and grades asking whether students consume chocolate for breakfast. It includes bar graphs showing the number of yes and no responses for students ranging from 3 to 6 years old in schools A and B. The final section labels the surveys for 6 different learning halls in school B.
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The document describes the process of carving faces into 3 pumpkins. It outlines the materials used which include the pumpkins, knives, candles, cleaning supplies and drawing tools. It then provides a play-by-play of the activities, with different students taking turns drawing and carving various features onto the pumpkins such as eyes, noses, mouths, and removing seeds. By the end, with the help of Mandy and their classmates, the 5th grade class has carved 3 pumpkins and created "scary faces" to display as jack-o-lanterns.
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The document contains survey results from multiple schools and grades asking whether students consume chocolate for breakfast. It includes bar graphs showing the number of yes and no responses for students ranging from 3 to 6 years old in schools A and B. The final section labels the surveys for 6 different learning halls in school B.
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