Ranveer Brar is a renowned Indian celebrity chef, TV host, and food consultant. He is known for being India's youngest TV celebrity chef and has hosted several popular food shows on Indian television. He has a significant social media presence with over 60,000 Facebook fans and 30,000 Twitter followers. Brar is passionate about promoting Indian cuisine and making healthy versions of traditional dishes.
A ppt on celebrity chefs made in culinary college. This ppt allows aspiring culinary students to get acquainted with the career scope outside the four walls of professional kitchen. The lives of each celebrity chef is very interesting to read.
IFFCO Pakistan (Private) Limited is part of United Arab Emirates player in the edible oil and fats market
It is the largest edible oil refinery in the country, processing, packaging and marketing cooking oil, fats and margarine.
IFFCO Pakistan is the only multinational company in edible oil industry.
PROVIDE ESSENTIAL AND VALUE ADDED PURE FOOD FOR EVERYONE,EVERYWHERE AND EVERYDAY
For Them We have
SUNFLOWER, CANOLA, SOYA BEAN, COTTON SEED, PALM OILS, VEGETABLE GHEE, PURE GHEE.
GOLDEN SUN, AHGAAZ AND EVIAN ARE PREFERRED CHOICES OF PAKISTANI WOMEN.
100% DIL KA SAKOON
100% PURE OIL
GOLDEN SUN HAI ZINDAGI
A ppt on celebrity chefs made in culinary college. This ppt allows aspiring culinary students to get acquainted with the career scope outside the four walls of professional kitchen. The lives of each celebrity chef is very interesting to read.
IFFCO Pakistan (Private) Limited is part of United Arab Emirates player in the edible oil and fats market
It is the largest edible oil refinery in the country, processing, packaging and marketing cooking oil, fats and margarine.
IFFCO Pakistan is the only multinational company in edible oil industry.
PROVIDE ESSENTIAL AND VALUE ADDED PURE FOOD FOR EVERYONE,EVERYWHERE AND EVERYDAY
For Them We have
SUNFLOWER, CANOLA, SOYA BEAN, COTTON SEED, PALM OILS, VEGETABLE GHEE, PURE GHEE.
GOLDEN SUN, AHGAAZ AND EVIAN ARE PREFERRED CHOICES OF PAKISTANI WOMEN.
100% DIL KA SAKOON
100% PURE OIL
GOLDEN SUN HAI ZINDAGI
Mahesh Matta is the head chef of a popular Mumbai-based restaurant ‘Desi Swaad’ and the founder of the acclaimed charitable food organization called ‘Mahesh Matta Sanda Wellness’
Being in the hospitality business for more than a decade, Foodlink has gained an unparalleled knowledge of the Indian and International market, culture and conditions. We have a proud history of delivering truly exquisite cuisine accompanied by innovative and dedicated service at every event, every time.
Our ability to translate and deliver our client's vision within its budget has been the main driver of our success. We have established our ability to cater to large-scale functions, intimate affairs and or exotic destination weddings by maintaining a benchmark of perfection & quality.
Presented in National Conference: "Strategic opportunities in Tourism development",
Hyderabad becomes foos tourism attraction, Culinary attraction.which dishes makes Hyderabad as culinary attraction
paper submitted in National Conference 24th Nov 2015 at NITHM, Hyderabad.
research paper submitted titled " Hyderabad Foods as culinary attraction'
Power point presentation in NATIONAL CONFERENCE, NITHM by Mohammed Asif on 24-11-2016 at NITHM (National Institute of Tourism and Hospitality Management), Hyderabad.
Theme of conference: Strategic development opportunities in Tourism & Hospitality.
Marketing profile of Chadaro - Tiffin service in Mumbai - Shree Trikutaa Squa...Chadaro Taza Taaza
Marketing profile presentation of Shree Trikutaa Square Meals (P) Limited, a formed with a view to cook and supply true authentic Indian vegeterain traditional food for all classes of society. Here attached is the complete overview.
1. To study the demographic factor of eating roadside food.
2. To study percentage of costumers preferring roadside eateries.
3. To know the reason behind the preference of roadside eateries.
4. To study ill-effects of roadside eating.
To understand do quality of roadside eateries are important or the taste is important for costumers
Emcee Chaitanya Rathi Profile 2018 Without Contact DetailsChaitanya Rathi
Please download this profile without contact details to forward to clients in your list. For profile with contact details, please download the other profile in this section. Thanks.
Mahesh Matta is the head chef of a popular Mumbai-based restaurant ‘Desi Swaad’ and the founder of the acclaimed charitable food organization called ‘Mahesh Matta Sanda Wellness’
Being in the hospitality business for more than a decade, Foodlink has gained an unparalleled knowledge of the Indian and International market, culture and conditions. We have a proud history of delivering truly exquisite cuisine accompanied by innovative and dedicated service at every event, every time.
Our ability to translate and deliver our client's vision within its budget has been the main driver of our success. We have established our ability to cater to large-scale functions, intimate affairs and or exotic destination weddings by maintaining a benchmark of perfection & quality.
Presented in National Conference: "Strategic opportunities in Tourism development",
Hyderabad becomes foos tourism attraction, Culinary attraction.which dishes makes Hyderabad as culinary attraction
paper submitted in National Conference 24th Nov 2015 at NITHM, Hyderabad.
research paper submitted titled " Hyderabad Foods as culinary attraction'
Power point presentation in NATIONAL CONFERENCE, NITHM by Mohammed Asif on 24-11-2016 at NITHM (National Institute of Tourism and Hospitality Management), Hyderabad.
Theme of conference: Strategic development opportunities in Tourism & Hospitality.
Marketing profile of Chadaro - Tiffin service in Mumbai - Shree Trikutaa Squa...Chadaro Taza Taaza
Marketing profile presentation of Shree Trikutaa Square Meals (P) Limited, a formed with a view to cook and supply true authentic Indian vegeterain traditional food for all classes of society. Here attached is the complete overview.
1. To study the demographic factor of eating roadside food.
2. To study percentage of costumers preferring roadside eateries.
3. To know the reason behind the preference of roadside eateries.
4. To study ill-effects of roadside eating.
To understand do quality of roadside eateries are important or the taste is important for costumers
Emcee Chaitanya Rathi Profile 2018 Without Contact DetailsChaitanya Rathi
Please download this profile without contact details to forward to clients in your list. For profile with contact details, please download the other profile in this section. Thanks.
2. The Chef
• Anchor & Chef Consultant
Food Food Channel
• India’s youngest TV
Celebrity Chef
• Food Columnist Discover
India Magazine
• Hosted India’s Biggest Food
Travelogue: Roti, Rasta
aur India
• Face of the Future Award
by Indian Hospitality
Congress 2015
3. The Story
• Started cooking at the age of 12
• Studied at IHM Aurangabad : BA Honors
in Culinary Arts
• Topped his college in all 3 years
• Attended Barry John’s Acting Studio to
have a better understanding of camera
and stage presence.
• Did food Styling assignments with
Prahladh Kakkar
4. The Story
• Participated in Food Food Maha
Challenge and won the competition
being the youngest chef in the
contest
• Was awarded his own TV Show, Roti
Raasta aur India
• Did 20,000 Kms in 100 days and
entered the Limca book of records
• Anchor and Chef, Food Food Channel
5. The Power
• Knowledge of food
across India
• Excellent stage and on
screen performance
• Significant social media
presence
• Can do immense
innovation around food
Tiranga pulao for Republic Day. All natural colours.
Saffron and carrot pulao. Sweet desi ghee chawal.
Spinach tawa rice
6. The Personality
• Connects with the Youth
• Inspiration for many
aspirational chefs
• Ability to create new
concepts involving
ingredients and
ideologies
• Convincing power
• Enjoys a reputation of a
fit chef
7. Facebook
• More than 60000
fans
• Large fan base of
young audience
Twitter
• More than 30000
followers
• More than 24000
tweets
YouTube
• More than 50
videos and
growing
• Video views more
than 150000
Instagram • 5000 followers
8. The Star of the
Small Screen
• Health Challenge : Challenges
famous Indian dishes and
makes them healthy and tasty
• Food Food Maha Challenge winner
• Roti Raasta aur India : India’s
largest food Travelogue
• Firangi Tadka : Presents
International Food with locally
available ingredients
9. The One among the Biggies!
• Viber Public Chat : Same forum which host the likes
of Sachin Tendulkar and Shri Narender Modi
• Shared stage at Culinary Grind : League of extraordinary chefs
along with Vikas Khanna, Ranveer Brar,
Manish Mehrohtra etc.
• Spice Traveller : India’s first food and travel web
show on Youtube.
• Created Signature dishes for Virgin Atlantic
• Face of the Future Award 2015 by the Indian Hospitality
Congress