Mintu Kushwaha is an executive chef who takes pride in his career. He believes that becoming a chef is a lifelong process of constantly improving one's skills and striving for perfection. As a chef, he thinks creativity should know no boundaries and that chefs should dazzle people's senses through their food presentations, as evidenced by his presentations of Italian food, kebabs, and the buffet at the Royal Orchid Coffee Shop.

1. Mintu Kushwaha
Executive Chef
I am always proud to be called a Chef
Becoming a Chef is a Career long Process Cooking is a dynamic profession and that
provides some of the greatest rewards, there is always a level of perfection to
achieve and another skill to master
I as a Chef strongly Believe, “Creativity knows no boundaries…... we have to convert
it into Conflagration.. Dazzle the senses

2. Italian Food Presentation

6. Kebab Presentation

8. Coffee Shop food Presentation

20. Royal Orchid Coffee shop Buffet food Presentation

46. THANK You
!!!