Discover the most important figures of cheese industry as well as the competitive landscape of this industry in Algeria.

2.  Production volume in 2014
= 84,600 tons
 Representing an increase of 9%
 Production value 2014
77.3 billion Dinars.
 Representing an increase of 15%

3.  The proceed cheese is the cheapest cheese in
Algeria, it is the main cheese produced in the
country and is widely consumed.
 Proceed cheese represents the bulk of cheese
sales, 79% of overall sales volumes and 74% of the
value of sales.
 Processed cheese records the largest increase in
2014, 10% and 16% in terms of volume and value
respectively

4. The percentages of market share
21% 17% 14%
10% 5% 2%

5. Proceeds cheeses:
such molten cheese
and cheese
preparations
Unprocessed cheese:
such cheese of fresh
soft or hard pasta
57249,85
18103,34
1
2
Volume de production en
tonnes
57249,85
20054,55
1
2
Valeur de productions en million de
Dinars
Production volume in tons
Production value in million dinars

6. 1- First distribution channel:
Small independent grocers
70% of the value of sales
2- Second distribution channel:
supermarkets
16% of the value of sales
3- Third distribution channel:
various retailers
12% of the value of sales

8.  The expected demand for cheese should boost sales of
cheese in Algeria over the years futures. Forward-looking
studies, announced a 10% increase in sales in terms of
value at constant prices of 2014, during the forecast
period.
 The challenges to growth result in unexpected increases in
production costs, the costs of raw materials such as milk
powder, and the removal of existing subsidies enjoyed by
the local industry.
 Import costs continue to restrict the share of premium
cheeses, such as unprocessed soft and hard cheese
imported.