Chapter 9.7 peasants
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Peasants made up the largest social class in ancient Egypt and were responsible for producing the country's food supply through farming. They depended on the three seasons of the Nile River - flooding, planting, and harvest - to grow crops like wheat and barley. Peasants lived with few comforts in mud brick houses with mats for furniture and subsisted on meals of vegetables, fish, and bread, rarely eating meat. Failure to meet harvest quotas could result in famine and severe punishment for peasants.
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Chapter 9.7 peasants manual
The document describes the lives of peasants in ancient Egypt. Peasants made up the largest social class and were responsible for producing the country's food supply through farming. Their lives depended on the three seasons of the Nile River - flooding, planting, and harvest. Peasants lived in simple mud brick houses with few comforts and ate basic meals of bread, onions, and fish. They faced long workdays and risk of famine if their harvests were insufficient to pay taxes.
Farming and Seasons in Egypt
Egyptian farmers grew crops such as wheat, barley, vegetables, figs, melons, pomegranates, vines, and flax along the banks of the Nile River on the fertile soil deposited after annual floods. They divided the year into three seasons - the flooding season from June to September when farming was impossible, the growing season from October to February when crops were planted after floodwaters receded, and the harvesting season from March to May when crops were cut and gathered and canals repaired for the next flood. Corn was harvested using sickles and cattle then helped remove the grain.
Agri rev
The Agricultural Revolution transformed farming from a labor-intensive practice with small land holdings and poor yields to a more efficient, productive system. It involved consolidating small farms into larger enclosed plots, improving equipment through machines, and adopting better techniques like crop rotation and selective breeding to increase output. These changes allowed far fewer farmers to produce much more food, supporting growing urban populations and freeing up workers for industry.
Mesopotamian Geography
Mesopotamia was located between the Tigris and Euphrates Rivers. Hunter-gatherers first settled there around 12,000 years ago and began farming crops like wheat and barley. Farmers developed irrigation systems like canals to control floods and access water for their crops. This led to large surpluses and the rise of cities between 4000-3000 BC as populations grew and society became more complex with divisions of labor.
Industrial revolution
source acquire from book and videos .if any mistake from my side please correct me. Publish by SARDAR PATEL UNIVERSITY OF POLICE, SECURITY AND CRIMINAL JUSTICE .Jodhpur,Rajasthan (India).
10 mesopotamian geo
Mesopotamia, meaning "between two rivers" in Greek, was located between the Tigris and Euphrates Rivers in an area known as the Fertile Crescent. Around 12,000 years ago, hunter-gatherers began settling in Mesopotamia and eventually developed farming along the fertile floodplains of the rivers. Through innovations like irrigation canals, farmers were able to control seasonal floods and produce food surpluses. This allowed cities and civilizations to emerge, with populations specializing in new occupations and developing governments and laws.
Blog notes
This document provides an overview of ancient Egypt and Kush. It describes the geography of ancient Egypt, noting how the Nile River flooded annually and deposited fertile silt. It discusses Egyptian agriculture, homes, jobs, trade, and beliefs about the afterlife. It then focuses on the Old Kingdom and pyramid building, including the structures built by pharaohs such as Kufu. Finally, it outlines the New Kingdom period and highlights female pharaoh Hatshepsut's expansion of trade and Queen Nefertiti's religious reforms.
Economic Revolutions - Agricultural Revolution
1. The document describes changes in job sectors and economies as nations progress from agricultural to industrial to service-based.
2. It then focuses on the agricultural revolution, which involved adopting bigger farms through enclosures and land reclamation, better equipment like mechanized plows and reapers, and improved techniques like crop rotation and selective breeding.
3. These changes dramatically increased food production and lowered costs, fueling population growth and freeing many farmers to seek work in cities as agriculture became more industrialized.
Recommended
Chapter 9.7 peasants manual
The document describes the lives of peasants in ancient Egypt. Peasants made up the largest social class and were responsible for producing the country's food supply through farming. Their lives depended on the three seasons of the Nile River - flooding, planting, and harvest. Peasants lived in simple mud brick houses with few comforts and ate basic meals of bread, onions, and fish. They faced long workdays and risk of famine if their harvests were insufficient to pay taxes.
Farming and Seasons in Egypt
Egyptian farmers grew crops such as wheat, barley, vegetables, figs, melons, pomegranates, vines, and flax along the banks of the Nile River on the fertile soil deposited after annual floods. They divided the year into three seasons - the flooding season from June to September when farming was impossible, the growing season from October to February when crops were planted after floodwaters receded, and the harvesting season from March to May when crops were cut and gathered and canals repaired for the next flood. Corn was harvested using sickles and cattle then helped remove the grain.
Agri rev
The Agricultural Revolution transformed farming from a labor-intensive practice with small land holdings and poor yields to a more efficient, productive system. It involved consolidating small farms into larger enclosed plots, improving equipment through machines, and adopting better techniques like crop rotation and selective breeding to increase output. These changes allowed far fewer farmers to produce much more food, supporting growing urban populations and freeing up workers for industry.
Mesopotamian Geography
Mesopotamia was located between the Tigris and Euphrates Rivers. Hunter-gatherers first settled there around 12,000 years ago and began farming crops like wheat and barley. Farmers developed irrigation systems like canals to control floods and access water for their crops. This led to large surpluses and the rise of cities between 4000-3000 BC as populations grew and society became more complex with divisions of labor.
Industrial revolution
source acquire from book and videos .if any mistake from my side please correct me. Publish by SARDAR PATEL UNIVERSITY OF POLICE, SECURITY AND CRIMINAL JUSTICE .Jodhpur,Rajasthan (India).
10 mesopotamian geo
Mesopotamia, meaning "between two rivers" in Greek, was located between the Tigris and Euphrates Rivers in an area known as the Fertile Crescent. Around 12,000 years ago, hunter-gatherers began settling in Mesopotamia and eventually developed farming along the fertile floodplains of the rivers. Through innovations like irrigation canals, farmers were able to control seasonal floods and produce food surpluses. This allowed cities and civilizations to emerge, with populations specializing in new occupations and developing governments and laws.
Blog notes
This document provides an overview of ancient Egypt and Kush. It describes the geography of ancient Egypt, noting how the Nile River flooded annually and deposited fertile silt. It discusses Egyptian agriculture, homes, jobs, trade, and beliefs about the afterlife. It then focuses on the Old Kingdom and pyramid building, including the structures built by pharaohs such as Kufu. Finally, it outlines the New Kingdom period and highlights female pharaoh Hatshepsut's expansion of trade and Queen Nefertiti's religious reforms.
Economic Revolutions - Agricultural Revolution
1. The document describes changes in job sectors and economies as nations progress from agricultural to industrial to service-based.
2. It then focuses on the agricultural revolution, which involved adopting bigger farms through enclosures and land reclamation, better equipment like mechanized plows and reapers, and improved techniques like crop rotation and selective breeding.
3. These changes dramatically increased food production and lowered costs, fueling population growth and freeing many farmers to seek work in cities as agriculture became more industrialized.
economics chapter 1 the story of village palampur
The document provides details about the village of Palampur, which is used to introduce concepts of production. It describes Palampur's main economic activities as farming and some non-farm activities. Farming is the primary occupation for 75% of residents and involves growing multiple crops per year using modern farming techniques. Other points covered include the distribution of land among farmers, the need for labor and capital, the sale of surplus farm products, and some non-farm activities like dairy, shops, transport and small-scale manufacturing.
economics chapter 1 the story of village palampur
The document provides details about the village of Palampur, which is used to introduce concepts of production. It describes Palampur's main economic activities as farming and some non-farm activities. Farming is the primary occupation for 75% of residents and involves growing multiple crops per year using modern farming techniques. Other sections discuss land distribution; the need for labor, capital, and natural resources; sale of surplus crops; and non-farm occupations like dairy, shops, transport and small manufacturing.
EVOLUTION OF HOUSING.pptx
The document summarizes the evolution of housing from nomadic tribes to modern times. It discusses how housing changed as societies became more settled with the development of agriculture and animal domestication. It describes the transition from temporary shelters to planned towns and cities. It then outlines key changes in house design and living standards over time, from Roman homes to medieval structures to modern suburban developments. Housing trends like urbanization and challenges in India are also examined.
Industrial rev12
The Industrial Revolution had significant impacts on agriculture. New machinery like improved plows and harvesting equipment increased productivity. Better irrigation and fertilizer use also boosted crop yields. The Norfolk crop rotation system of wheat, turnips/clover, barley, and clover further increased output. These changes in agriculture allowed more food to be produced, improving life expectancy as diets and access to food improved.
Feed the soil. Pam Dawling
Planning for sustainable farming by feeding the soil. Growing and maintaining healthy soils. Using crop rotations, cover crops, compost and organic mulches. A step-by-step guide to crop rotation. Example of a ten part rotation of vegetables and cover crops. Benefits of crop rotations, cover crops and compost. Opportunities to grow cover crops. Fitting the cover crop with the goal; smothering weeds, fixing nitrogen, scavenging leftover nutrients, improving soil drainage, grazing for small animals, bio-fumigation, killing nematodes. How to make aerobic (hot) compost. Resource list included.
Feedthesoil 140318135128-phpapp02
Pam Dawling of Twin Oak Community and how to sustain the soil through cover cropping and residue management practices.
The Stone Age | River Valley Civilisation
Here you will learn about the stone age and the rive valley civilisation . Why the early civilisation lived beside the river ? You will get to know all basic concept about history.
***Want video on this click below
https://youtu.be/r5WEHcLjRSs
Blog notes
The document provides an overview of ancient Egypt and the Kush civilization. It describes the geography of Egypt along the Nile River which provided fertile land for agriculture. Egyptian society was organized around pharaoh rule and religion, with jobs including farmers, craftspeople, traders, and priests. Major accomplishments were early forms of writing, math, and science. The Old Kingdom saw the rise of pyramid building under pharaohs like Kufu. The New Kingdom was a period of Egyptian power under rulers like Hatshepsut, Akhenaten, and Ramses II. To the south, the kingdom of Kush also rose in power at times controlling Egypt.
Geography of the fertile crescent.pptx
The document discusses the geography of the Fertile Crescent region, specifically Mesopotamia between the Tigris and Euphrates Rivers. Early hunter-gatherer societies settled there around 12,000 years ago and began farming crops like wheat and barley due to the rich, fertile soil deposited by seasonal river flooding. As populations grew with stable food sources, villages formed which eventually developed into the world's first civilizations in Mesopotamia between 4000-3000 BC. Farmers needed irrigation systems and flood protection like canals and river banks to control the seasonal waters and ensure a consistent food supply.
Changing Societies
The document discusses the agricultural, industrial, and transport revolutions in Britain as well as the process of urbanization. It describes how farming techniques evolved from inefficient open field systems where land was left fallow regularly, to enclosed individual farms using new machinery, selective breeding, and crop rotation methods, allowing for increased food production. This agricultural revolution supported population growth and drove people to move from rural areas to cities during the industrial and transport revolutions.
Mesopotamian Geo
Mesopotamia, meaning "between two rivers" in Greek, was located between the Tigris and Euphrates Rivers in an area known as the Fertile Crescent. Around 12,000 years ago, hunter-gatherers began settling in Mesopotamia and established farming communities due to the rich, nutrient-filled soil created by annual floods. They developed irrigation techniques like canals to control floods and droughts, allowing for reliable agriculture and food surpluses. This led to larger settlements and specialized divisions of labor, culminating in the emergence of cities between 4000-3000 BC where society, government, and culture further developed on a larger scale.
Evolution of the house and home
A wide-ranging talk on the development of housing from nomadic shelters to modern eco-housing whilst at the same time describing how this has profoundly affected human social culture moving from a nomadic lifestyle to agriculture and industry which requires land ownership, with the development of villages, towns and cities to high rise urban sprawl with its associated problems.
Evolution of the house and home
The document summarizes the evolution of housing structures from nomadic tribes to modern homes. It discusses how housing changed as humans transitioned from nomadic hunter-gatherer groups to settled agriculture. Early shelters were temporary structures that could be easily erected and dismantled. Permanent structures emerged as people domesticated plants and animals. Towns and cities developed with specialized occupations and social organization. Housing designs evolved with new building materials like stone, brick, concrete and availability of furnishings. Modern structures employ innovative materials and sustainable designs to meet the needs of urbanized populations.
New Stone Age
Farming began around 11,000 years ago in Southwest Asia, allowing people to settle permanently in places where they grew food like wheat and barley. Farming provided a steady supply of food each year and led to population growth and the rise of civilizations with organized societies and trade. The first civilizations developed around 4,000 years ago near large river valleys that provided water and fertile soil for agriculture.
Unit 3.1 the medieval village
Medieval villages were centered around a lord's manor house. 90% of the population worked as peasants farming the land in long strips. Peasants lived in small huts and had a difficult life, working most of the time and often facing food shortages or starvation if harvests failed. They paid high taxes to the lord and church. Villagers came together at harvest time and for religious holidays, the few breaks from their difficult agricultural routine which dominated life in a medieval village.
Mesopotamian geo
Mesopotamia, meaning "between two rivers" in Greek, was located between the Tigris and Euphrates Rivers in modern-day Iraq. Around 12,000 years ago, hunter-gatherers began settling in the region and eventually established farming communities due to the rich, fertile soil created by annual flooding. They developed irrigation techniques like canals to control floods and droughts, allowing for reliable agriculture and food surpluses. This led to larger, more complex settlements and the rise of the first cities between 4000-3000 BC, though agriculture remained the primary economic activity.
Emergence of civilization
The document provides an overview of the emergence of early civilizations. It describes how early humans lived as hunter-gatherers and then developed agriculture during the Neolithic Revolution around 10,000 years ago. This allowed for permanent settlements and the rise of civilizations along major river valleys, including Mesopotamia, Egypt, India, and China. These early civilizations made advances in areas like irrigation, government, religion, and writing systems. The document also discusses the ancient Hebrews and the development of the monotheistic religion of Judaism.
Framing & reframing assignment 3
The document provides a history of bread, beginning with evidence of starch residue on rocks from 30,000 years ago in Europe. It discusses the domestication of grains like wheat and barley in the Fertile Crescent around 10,000 BC. Bread became a staple food during the Neolithic era. Key developments in bread making included the Egyptians inventing closed ovens and the Romans popularizing risen, yeasted bread. Modern techniques like the watermill and mechanical dough mixer were introduced at different points in history. The document also lists many types and uses of bread beyond just a food, such as cultural metaphors, stuffing, croutons, and more.
FYS 158: Ancient Egyptians - Mendoza
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Neolithic Age
The Neolithic period marked humanity's transition to agriculture and livestock farming between the end of the last glacial period and the beginning of metalworking. People began domesticating plants like wheat and rice as well as animals like sheep and cattle, adopting a sedentary lifestyle in permanent settlements near their fields. This Neolithic Revolution supported more productive economies and led to innovations like polished stone tools for farming and grinding grain.
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https://app.box.com/s/qspvswamcohjtbvbbhjad04lg65waylf220711130083 SUBHASHREE RAKSHIT Internet resources for social science
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***Want video on this click below
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Geography of the fertile crescent.pptx
The document discusses the geography of the Fertile Crescent region, specifically Mesopotamia between the Tigris and Euphrates Rivers. Early hunter-gatherer societies settled there around 12,000 years ago and began farming crops like wheat and barley due to the rich, fertile soil deposited by seasonal river flooding. As populations grew with stable food sources, villages formed which eventually developed into the world's first civilizations in Mesopotamia between 4000-3000 BC. Farmers needed irrigation systems and flood protection like canals and river banks to control the seasonal waters and ensure a consistent food supply.
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Mesopotamia, meaning "between two rivers" in Greek, was located between the Tigris and Euphrates Rivers in an area known as the Fertile Crescent. Around 12,000 years ago, hunter-gatherers began settling in Mesopotamia and established farming communities due to the rich, nutrient-filled soil created by annual floods. They developed irrigation techniques like canals to control floods and droughts, allowing for reliable agriculture and food surpluses. This led to larger settlements and specialized divisions of labor, culminating in the emergence of cities between 4000-3000 BC where society, government, and culture further developed on a larger scale.
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Mesopotamian geo
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Chapter 9.7 peasants
- 1. • Peasants made up the lowest and largest class in Egypt 9.7 • unskilled laborers Peasants • Society depended on peasants to produce the food supply through farming • Also helped build the pyramids THE 3 SEASONS OF THE NILE • Depended on the three seasons of the Nile River: 1. Flooding season The flooding season lasted from June to September and fertilized the fields, but the farmers worked on building project while they waited for the water to go down. 2. Planting season The planting season begun in October where farmers planted their seeds of mostly wheat and barley to produce bread and beer.
- 2. 2. Planting season The planting season begun in October where farmers planted their 9.7 seeds of mostly wheat and barley to produce bread and beer. (Cont.) 3. Harvest season The Harvest season begun in March where men cut down the plants with Sickles, which were metal blades. Women and children gathered the grain. The workdays were very long during this season. (from dawn to dusk) DAILY LIVES OF PEASANTS • Peasants had the fewest comforts of any social class: • Mud brick houses • Furniture consisted of mats • Meals consisted of: • Onions • Cucumbers • Fish • Bread… • Peasants rarely ate meat (except fish)
- 3. DAILY LIVES OF PEASANTS 9.7 (Cont.) • Peasants had the fewest comforts of any social class: • • • Mud brick houses Furniture consisted of mats Meals consisted of: • Onions • Cucumbers • Fish • Bread… • Peasants rarely ate meat (except fish) • Famine: • If peasants harvest came up short, homeowners couldn’t pay their taxes, which warranted a severe beatings to the peasants