Centrifugation is a separation technique that uses centrifugal force to separate mixtures based on density differences of the components. It can separate immiscible liquids, colloidal dispersions, and solid particles from liquids. The centrifuge rotates at high speeds, applying a centrifugal force that separates components outward based on their density. Heavier components move further out and lighter components remain nearer the center. Common applications include separating blood cells from plasma, purifying oils, and separating insoluble solids from liquids.