1. TURI Jalan Hang Lekiu, Nongsa, Batam - 29465 lndonesia
T (+62,778)761 080 . F pa2-779.1761 279
E reservalrons@turibeach @m . ww turibeach.cm
TO WHOM IT MAY CONCERN
Mr Christopher Grandville De Silva joined Turi Beach Resort, Batam as Director of Food & Beverage on
the L2th March 2013 after extensive work experience within the Asia Pacific region.
He is committed to his job taking great pride in the management of his department. He excelled in F&B
Marketing & Promotions plus Guest Relations being quality driven striking a balance between
profitability and products offerings.
Mr. De Silva is comfortable in understanding the elements of the Profit and Lost Statement and has
spent considerable amount of time coaching his kitchen and service teams to achieve and efficiently
manage its budget specially the Food & Beverage Cost achievin g a 3L% before his departure.
During his time, he and the Executive Chef successfully managed several large events in and out of the
resort despite the limited resources available at the time.
He leaves us at the end of September 2013 of
offering greater long term prospects. We would
and wish him well in his career.
his own to pursue an opportunity which he sees as
have no hesitation in re-employing him at a later date
Antonio Hernandez Canovas
Nongsa Resorts Operations Director
a ntonio@ nongsa resorts.com
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Tel +62 778 761 ',t11
enquiries@nongsavillage.com
www. nongsavillag e. com
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Tel+62778 761 333
reservation@nongsapointmarina. com
www. nongsapointmarina.com
Tel +62 778 761 Z3S
enqu iries-tamarin@nongsaresorts.com
www.nongsaresorts.com/tamarin santana.htm
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Tel +65 64380321
reservation. sg@ nong saresorts. com
www. nong,saresorts.com