Did you know that your genes can be turned on and off based on physical, chemical or emotional stress? It's called epigenetics and is critical in understanding how the body works. Cancer is NOT genetic.

1. Cancer Revolution
Dr John Bergman
Prevention
VS
Treatment
thetruthaboutcancer.com

2. “This is modern science” “we have done this for
over a hundred years””Chemo,Radiation,Surgery
The quality of your life depends on the quality of
questions you ask!!
Bad Luck VS Bad Genes or Environmental Cause

3. The Effect of the “Laying On of Hands” on
Transplanted Breast Cancer in Mice
Journal of Scientific Exploration, Vol. 14, No. 3, pp. 353–364, 2000
•five experimental mice with mammary adenocarcinoma
•which had a predicted100% fatality between 14 and 27 days
•William f. Bengston phd treated these mice for 1 hour per day for 1 month
•The tumors developed a “blackened area,” then they ulcerated, imploded,
and closed, and the mice lived their normal life spans.
•Control mice sent to another city died within the predicted time frame.
Without further treatment, these mice were immune
to the mammary adenocarcinoma.
Finally, we may conclude that we are apparently
able to cure mammary adenocarcinoma in
experimental mice on demand.
Our initial hope was that we might get a
significant difference in survival between the
experimental animals and their controls.
Remission was not seriously considered

4. Mammograms Worthless
Over Breast Exam Alone
The Canadian National Breast Screening 39,000 women
physical examination or examination plus mammography
since the mid-1980s.
Unfortunately, the investigators admit, these apparent
advantages do not translate into an increased survival
rate for women screened with mammography plus
physical examination.
Journal of the National Cancer Institute September 20,
2000;92:1490-1499

5. Mammograms actually cause
many more deaths than they
prevent
The authors own words say it best:
"Screening for breast cancer with
mammography is unjustified." They also
found that it causes six times more
deaths than it prevents
(Lancet 2000; 355: 129-134)

7. Thermography

8. 4 Bouts of Cancer =
Treated and Came Back
The last Bout treated with
natural and immune
strengthening therapies

9. Amount of saved lives?
Kessler A: The End of Medicine. HarperCollins Publishers. 2006Kessler A: The End of Medicine. HarperCollins Publishers. 2006
WHO report: alarming
increase in cancer rates
Global cancer rates are
expected to increase 50
percent by the year 2020,
Survival rate for all cancers has not changedSurvival rate for all cancers has not changed
in the last 55 years.in the last 55 years.

10.  The court concluded:
 Nonetheless, it appears uncontrovertible that a patient has the right
to refuse cancer treatment altogether, and should he decide to
forego conventional treatment does he not possess a further right
to enlist such nontoxic treatments, however unconventional, as he
finds to be of comfort, particularly where recommended by his
physician
 The FDA appealed to the U.S. Supreme Court, reversed.
 FDA’s position that terminal cancer patients must be ensured
a therapeutic gain and that only FDA approval can assure
such a gain. The opinion also stated that if FCDA standards do
not apply to terminally ill patients, the FDA could ultimately
lose its authority over all drugs.
 .U. S. v. Rutherford, 442 U.S. 544, 551, 559 (1979).

11.  "There is not one, but many cures for cancer
available. But they are all being systematically
suppressed by the ACS, the NCI and the major
oncology centres. They have too much of an
interest in the status quo."--Dr Robert Atkins,
M.D.
 "We are not dealing with a scientific problem.
We are dealing with a political issue."--Samuel
Epstein, M.D.

12. •1971, there were 66 cases for every 100,000 women
•2010 the rate had soared to 126 per 100,000, figures from the
Office for National Statistics (ONS)
Breast cancer rates have increased 90 %
in the last four decades

13. -Congressional Record 21 July
1976
-Chief chemist of the National
Cancer Institute, Dr. Dean Burk
A 1998 laboratory analysis showed very high
concentrations of fluoride in the following foods:
Dole pineapple, canned
Snapple
Coke Classic
Hansen's soda
Minute Maid orange juice
Gerber strawberry juice for babies
Amstel Lite beer
Rice Dream
Sunny Delight orange drink
Pepsi "A seven ounce tube of toothpaste, theoretically at
least, contains enough fluoride to kill a small child." -
Procter&Gamble

14. GMO is Poison for our Soil
and Water
The Next Largest
Manmade Disaster

15. Food Integrity about the dangers of GMOs and Glyphosate
(Roundup).
Glyphosate, which is the most widely used herbicide in the
world,
•many times more toxic than DDT
•a mineral chelator
•Herbicide
•patented antibiotic
•affects our human body as well as the environment and the
inherent dangers associated with this chronic toxin.
“We’ve pretty much sacrificed an entire generation of
children. The longer we go, the more damage that is going
to accumulate.” Dr Huber
foodintegritynow.org

16. Glyphosate

17. UCI Links Processed Foods to
Leukemia and Brain Tumors
University of
California at Irvine
children who eat as
few as three hotdogs
a week had 10 to 12
times higher rates of
leukemia and brain
tumors.
They are chemically
treated, dyed and
preserved. They have
nitrates and
nitrosamines.

18. Various animal studies have identified health
risks associated with GM food consumption,
including:
Infertility
Immune system compromise
Accelerated aging
Altered genes associated with:
 cholesterol synthesis,
insulin regulation,
cell signaling,
protein formation
Alterations in:
 liver, kidney, spleen and gut function

19. Concentrated (or Confined)
Animal Feeding Operations (CAFOs)
•Animals in factory farms are confined indoors, with minimal
room
•no access to sunlight and fresh air.
• Animals are mutilated to adapt them to factory farm
conditions.
•cutting off the beaks of chickens and turkeys (de-beaking)
• amputating the tails of cows and pigs (docking).
•70 percent of all antibiotics used in the United States are
regularly added to the feed of livestock and poultry that are
not sick
•Bacteria that are constantly exposed to antibiotics develop
antibiotic resistance
•animals are fed hormones and antibiotics to promote faster
growth.

20. WASTE & EXCREMENT
•The EPA reports that chicken, hog, and cattle excrement
has polluted 35,000 miles of rivers in 22 states and
contaminated groundwater in 17 states.
•scientists have discovered that male fish are growing
ovaries, and they suspect that this deformity is the result of
factory farm runoff from drug-laden chicken feces
•massive amounts of feces, fish carcasses, and antibiotic-
laced fish food ,contribute to water pollution
FOOD
•more than 70 percent of the grain and cereals that
we grow in this country are fed to farmed animals
•It takes up to 16 pounds of grain to produce just 1
pound of meat
• fish on fish farms must be fed up to 5 pounds of
wild-caught fish to produce 1 pound of farmed fish
flesh.
ANIMALS for
FOOD

21. With out government help:
Hamburger = $90 per lb
Takes 13 lbs of grain to
produce 1 lb meat

24. Epigenetics
genes can be turned on (expressed) or turned off (silenced)
…FDA-approved pharmaceutical drugs can
cause persistent epigenetic changes.
…pharmaceuticals may be involved
in the etiology of heart disease,
cancer, nerve and mental
disorders, obesity, diabetes,
leukemia, bipolar disorder,
schizophrenia, infertility, and
sexual dysfunction.
…"consequences for modern
medicine are profound, since it
would imply that our current
understanding of pharmacology is
an oversimplification." [Metabolism Clinical and Experimental
57: (2008) S16–S23]

26. Tomatoes: Potential Weapon Against Prostate Cancer
The red coloring in tomatoes comes from a phytochemical
called lycopene, a powerful antioxidant (watermelon, pink
grapefruit, or red bell peppers)
lycopene =stop cancer cells from growing, including prostate
cancer, breast, lung, and endometrial (in the lining of the
uterus).
boosting the immune system.
stops the growth of tumors by interfering with abnormal cell
growth
To get the most benefit from lycopene, eat cooked heat
breaks down the plant's cell walls.

27. Spinach every dark green leafy, kale, collard greens, Swiss
chard, or romaine lettuce :
rich in lutein and zeaxanthin, carotenoids that remove unstable
molecules called free radicals from your body before they damage
it.
protect against cancer of the mouth, esophagus, and stomach.
ovarian, endometrial, lung, and colorectal cancer
Garlic onions, leeks, chives, and scallions = colon cancer.
stomach cancer
the allium family sulfur-containing compounds,

28. Carrots: Best Eaten Cooked or Juiced
beta-carotene, an antioxidant may protect cell membranes from
toxin damage and slow the growth of cancer cells.
cancers of the mouth, esophagus, and stomach, cervical
antioxidants effective against HPV (human papilloma virus),
carrots contain falcarinol, a natural pesticide.
leave them whole while steaming or boiling, and cut them after
they're done. That reduces the loss of nutrients.

29. Strawberries raspberries, blackberries, blueberries, and
cranberries : Rich in Antioxidants
Strawberries are rich in antioxidants such as anthocyanins
flavonoids vitamin C and ellagic acid
protection against heart disease and memory decline
Helps with= colon cancer, lung cancer, cancers of the mouth,
esophagus, and stomach,
Broccoli cabbage, kale, and cauliflower : Phytochemical
phytochemicals called glucosinolates, enzymes is sulforaphane
detoxifying harmful substances (such as smoke and other
environmental pollutants)
protective against cancers of the mouth, esophagus, and
stomach

30. vitamin D
Women with higher levels of vitamin D have a reduced cancer
risk of 50% or more for most cancers including breast.
•In 2007, a large, double blind, placebo-controlled study showed
77% reduction in Breast Cancer
take 5,000 to 10,000 IU’s a day.
Best vitamin D is through natural sunlight exposure.
Fair-skinned person 15 min. during the peak summer months,
Darker-skinned 1 ½ hrs of sunlight exposure
High levels of vitamin D are associated with a lower risk of:
Pancreatic cancer
Breast
Colon
Rectal cancer

32. Iodine Vital to Protect against Breast Cancer
The Absents of Iodine is a Promoter of Cancer
Dr David Brownstein

33. www.drday.com
Dr. Loraine Day Cured herself of breast Cancer
with no Chemotherapy or Radiation
Other Sites For Effective
Natural Cures:
www.mercola.com
www.burzynskiclinic.com
www.gerson.org

34. Brain Cancer May After Treatment July
Lung Tumor Before
Lung After Treatment
Cancer is a Fungus Theory ….Tested
Uterine Cancer Sept Before November after Treatment

35. the American Cancer Society states that "there is no scientific
evidence that hydrogen peroxide is a safe, effective or useful
cancer treatment", and advises cancer patients to "remain in the
care of qualified doctors who use proven methods of treatment
and approved clinical trials of promising new treatments.

36. Real Cancer Solutions

37.  Gerson
 Vit B-17 (laetrile)
 Vit B6
 Dr. Burzynski
 Eliminate Toxins
 RAVE Diet
 Dr Tullio Simoncini
 Dr Day
 Avoid Pharmaceuticals
 Avoid Toxins
Infrared Sauna’s
Detoxing
Hyperbaric Chambers
Vit C IV’s
Ozone Therapy
Hydrogen peroxide
Healthy Mindset Exercises

38. “I don’t Hurt”
77 Year Old
Cancer, Heart Disease,
High Blood Pressure,
Bipass Surgery

40. Proper nerve supply –
FREE of subluxation
Regular Exercise
Proper Nutrition
Sufficient Rest
Prayer and Meditation
Keep Informed, Stay Healthy:
www.foodintegritynow.org
www.responsibletechnology.org

41. Celebrity Cruise Lines
“Reflection” Recently named
“Best Cruise Ships “
by Frommer’s 2011,
February 21 - 28, 2015
Out of Miami, Florida
Ports
San Juan, Puerto Rico
Philipsburg, St. Maarten
St. Thomas, US Virgin Islands
Events.lifejourneys.net/dr.bergman/carib2015
Caribbean Health Talk Cruise
www.owners-guide.com
Restaurants
Clubs
Pools
Casino’s
Rest
Relax
Renew
Leave Your Care’s
Behind

42. www.owners-guide.com
Free 7 day Trial
Free access if You Are a
Bergman Family Chiropractic Patient
VIDEOS
Handouts
Private
Facebook
Power
Points

43. Take Action Today
Disease Risk Assessment is $275.00
5 Step Disease Risk Assessment!!
•Disease Proof your Body
•Get Your Vitality Back
•Feel Young Again
•Reduce or Eliminate Your
Dependency on Rx
Only $99

44. www.youtube.com
Johnbchiro (subject here)
Reverse Arthritis
Eliminate High Blood Pressure
Diabetes
Reverse Cancer
Correct Fibromyalgia
Headaches solution
Sciatica Low back pain
Irritable Bowel Syndrome
Infertility and dysfunction
RLS Restless leg Syndrome
Neuropathy
Be part of the Health Renaissance

45. TheThe
ChiropractiChiropracti
cc
AdjustmentAdjustment

46. 
He concluded, that the worse the Prostate
cancer, the higher the PSA. Exactly the
opposite is true!
 Dr Stamey recently was quoted as saying
"I removed a couple of hundred prostates
I wish I hadn't.“
 [F.B.Dunn, J Natl Cancer Inst Vol 94, No6, pp 415-
16 Mar 20, 2002]

47.  Because cancer takes a long time to develop and most of the
statin trials do not go on longer than two or three years
 the CARE trial, breast cancer rates of those taking a statin
went up 1500 percent.
 Heart Protection Study, showed an increase of non-
melanoma skin cancer
fact : statins depress the immune system, that can lead to cancer
and infectious disease,.

48.  This could mean that the increasing use of
antibiotics in the 20th century might also explain the
rise in NHL cases.
 Also True for NSAIDs
 There was also an increased risk of NHL for heavy
users of non-steroidal anti-inflammatory drugs
(NSAIDs). This includes ibuprofen drugs such as
Motrin and Advil.
 Sources:
 American Journal of Epidemiology November 15, 2005; 162(10): 9

49. "The 1991 edition of Cancer Statistics Review was scrutinized for information on
the status of pediatric cancers in the United States. The evidence indicates that in
the United States, cancer among children younger than 15 years of age
is increasing in incidence."
—Bleyer WA, "What can be learned about childhood cancer from 'Cancer statistics
review 1973-1988' ", Cancer 1993 May 15;71(10 Suppl):3229-36
1994
"Increasing annual incidence rates were found for all childhood cancers combined,
acute lymphoid leukemia, and brain tumors…it remains largely undetermined
why childhood cancer incidence rates are increasing in the United
States…"
—Gurney JG, Davis S, Severson RK, Robison LL, "The influence of subsequent
neoplasms on incidence trends in childhood cancer" Cancer Epidemiol Biomarkers
Prev 1994 Jun;3(4):349-51
Cancer Rates Increasing

50.  Vitamin E might work best when administered
with other natural treatments that also
appear to protect against prostate cancer,
such as vitamin D and selenium.
Proceedings of the National Academy of Sciences
May 28, 2002;99:7408-7413
 Here is a list nutrients and techniques that are likely to
prevent prostate cancer, the number one cancer in
men:
 Vitamin D, Increased omega-3 oils and reduced omega-
6 oils, Sunlight
 Selenium –whole food mineral suppliment
 Freshly Ground Flaxseeds - two ounces every other day
 Vitamin E - wheat germ oil, most seeds, (raw)
 Daily Vegetable Juice - including one small tomato
(lycopene)
 Cut out sugar

51. 10,000 Cancer Cells Destroyed Daily!!

52. Before After
History of Cancer

53. 1. Fever = Leukotaxis for ever degree increased
in temp speed of white cells double (104 temp
=64 times faster)
2. Increased Mucus Production (wall off invader)
3. Kill the Invader (Immune system cells
produced)
4. Eliminate the Dead (Diarrhea, Coughing,
Sneezing)
5. Restore and Rebuild

54. www.drday.com
Dr. Loraine Day Cured herself of breast Cancer
with no Chemotherapy or Radiation

55.  # of pathogens X Opening Size X Virulence of Pathogen
 =

Resistance of Host
Severity
of
Disease
Drugs, vitamins, minerals and first aid work this side
Chiropractic works this side

57. www.beyondpesticides.org/organicfood/conscience/navigation

58. First Study to Confirm Glyphosate Levels in Breast Milk of American Moms
Moms Across America and Sustainable Pulse found high levels in 30 percent of the
samples tested. This strongly suggests that glyphosate levels build up in your body over
time, despite claims to the contrary.
“Historians may look back and write about how willing we are to
sacrifice our children and jeopardize future generations with a
massive experiment that is based on false promises and flawed
science just to benefit the bottom line of a commercial
enterprise.” late 2012.
Don Huber, award-winning, international scientist and
professor emeritus of plant pathology at Purdue University.
Glyphosate has also been found in Americans' urine and drinking water.
found to be more than 10 times higher than those tested in the EU in 2013. This is
presumably due to the fact that the EU is now backing away from glyphosate usage
and GE crops, whereas the US ignorantly races full speed ahead.

59. molecular mimicry is an important factor in autoimmune disease
first published in 1985 and since that time substantial evidence
has accumulated
causing many autoimmune diseases including: diabetes,
lupus, scleroderma, rheumatoid arthritis, multiple
sclerosis, chronic fatigue syndrome, autism
“even though the data regarding the relation between
vaccination and autoimmune disease is conflicting
some autoimmune phenomena are clearly related to
immunization”
J.Autoimmun. 2000 feb 14(1) 1-10
Vaccinations and Molecular Mimicry

60. People should have one meat-free day a week if they want to make a personal
and effective sacrifice that would help tackle climate change, the world's leading
authority on global warming
The UN's Food and Agriculture Organization has estimated that meat
production accounts for nearly a fifth of global greenhouse gas emissions.
These are generated during the production of animal feeds, for example, while
ruminants, particularly cows, emit methane, which is 23 times more effective as
a global warming agent than carbon dioxide. The agency has also warned that
meat consumption is set to double by the middle of the century.
Dr Rajendra Pachauri, chair of the United Nations Intergovernmental Panel on
Climate Change, which last year earned a joint share of the Nobel Peace Prize,

61. Antioxidants, Phytochemicals, and Cancer
antioxidants, such as vitamin C, lycopene, and beta-carotene, which are in many
fruits and vegetables.
A variety of chemicals from plants known as phytochemicals also seem to protect
cells from harmful compounds in food and in the environment, as well as prevent cell
damage and mutations,
A diet that could ward off cancer means plenty of fruits and vegetables, as well
as whole grains and lean meat or fish.
So what foods should you load up on to give your body the best chance of steering
clear of cancer? WebMD scrutinized research, sometimes conflicting, to tease out
some foods you'll want to eat plenty of, starting right now.

62. Whole Grains: Good for the Whole Body
The next time you step up to the deli counter, remember this: Bland white bread can't
compete with hearty whole wheat in taste or nutrition. Maybe you've heard about
revised federal nutrition guidelines that recommend half of all the grains you eat --
rice, cereal, and even chips -- should be whole. That's why even sugary kids' cereals
and frozen pizzas are loading up on whole-grain ingredients.
Whole grains deliver plenty of fiber, but while diets high in vegetables and fruits have
been linked with a decreased risk of colorectal cancer, it isn't yet clear how dietary
components, such as fiber and certain types of fats, affect colorectal cancer risk. Still,
whole grains contain other substances that might battle cancer, including lignans,
which act as antioxidants, and saponins, which could keep cancer cells from
multiplying. Look for bread labeled "100% whole wheat" rather than simply "wheat
bread," which likely contains refined grains. For even more lignans, choose a whole
wheat bread sprinkled with flax or sesame seeds.

63. amaranth, emmer and Farro, millet, quinoa and rye, referred to as ancient grains.
true cereal grains, several, such as amaranth, buckwheat and quinoa, actually originate
from broadleaf plants whole (that is, intact, ground, cracked or flaked).
Most of us limit our grains to barley, corn, oats, rice and wheat
Amaranth
One of the earliest known food plants, it was cultivated by the Aztecs and the Incas.
(One of the best-known varieties is called Inca wheat.) High in protein and such
nutrients as calcium, folic acid, magnesium and potassium,
Buckwheat
Despite its name, it’s not a type of wheat; it provides lots of protein as well as calcium,
iron, manganese, potassium and zinc.
Farro (also known as emmer)
One of the first crops domesticated in the Near East, its whole kernels and flour are full
of fiber, iron, magnesium, niacin and zinc.
Millet
One of the earliest cultivated crops, it is a staple in Africa, China and India. High in
magnesium,
Quinoa
Grown in the Andean region of South America, this ancient seed was named the
“mother of all grains” by the Incas. It provides high levels of complete protein and is

64. wheat we eat these days isn't the wheat your grandma had:
"It's an 18-inch tall plant created by genetic research in the '60s and '70s,
new protein in this thing called gliadin. It's not gluten.
I'm not addressing people with gluten sensitivities and celiac disease.
gliadin protein that is an opiate. This thing binds into the opiate receptors in your brain
and in most people stimulates appetite, such that we consume 440 more calories per
day, 365 days per year.“
Asked if the farming industry could change back to the grain it formerly produced, Davis
said it could, but it would not be economically feasible because it yields less per acre.
. Diabetics become no longer diabetic; people with arthritis having dramatic relief. People
losing leg swelling, acid reflux, irritable bowel syndrome, depression,
To avoid these wheat-oriented products, Davis suggests eating "real food," such as
avocados, olives, olive oil, meats, and vegetables. "(It's) the stuff that is least likely to
have been changed by agribusiness," he said. "Certainly not grains. When I say grains,
of course, over 90 percent of all grains we eat will be wheat, it's not barley... or flax. It's
going to be wheat.
"It's really a wheat issue.”

67.  Chiropractic care can
strengthen your
immune system up to
300% stronger than
those not receiving
chiropractic care.
– Dr. Ron Pero, Ph.D.,
– New York Preventative
Medicine Institute and
Environmental Health at NYU.

68. Normal

69. Subluxated
Sub- less Lux- light/life

70.  The skin is the first and main line of defense. Skin cells are rich in
keratin, which impedes microorganisms from entering the body. Lightly
acidic and oily secretions from sebaceous and sweat glands slow the
excessive growth of bacteria.
 Gastric acid is a powerful defense for the intestines from pathogens.
Few species are able to survive the low pH and destructive enzymes
that exist in the stomach.
 Saliva and tears contain antibacterial enzymes, such as Lysozyme,
which destroy the cellular walls of bacteria.
 Intestinal Bacteria (normal flora) compete with one another for
food and space, diminishing the probability of pathogenic bacteria
multiplying in sufficient numbers to cause illness.
 Mucus is another defense, coating the mucous membranes. It catches
and immobilizes invading bodies, its composition is deadly to many
microorganisms.

71. The nervous systemThe nervous system
controls and coordinates allcontrols and coordinates all
functions of the body. Thisfunctions of the body. This
includes breathing, sleepingincludes breathing, sleeping
digestion, and elimination.digestion, and elimination.
Gray’s Anatomy, pg. 4Gray’s Anatomy, pg. 4

72. Immune system at work
Phagocytes are cells, such as neutrophils and macrophages , that
engulfing destroy pathogens
Phagocytosis is also an important part of the cleaning process after cellular
destruction following infection or any other process that leads to cellular
death. After the battle, both phagocytes and bacteria can be trapped in a
pasty liquid rich in stuctural proteins, known as pus.