The Valley's Pot business plan proposes a food truck that will serve Mediterranean and Asian cuisine cooked by international students on the campus of Mississippi Valley State University. The food truck aims to provide an alternative dining option for students, faculty and staff for $8 or less per meal. It will be located at the International House and offer delivery and pickup. The founders have relevant work and education experience and plan to finance the business through a bank loan. They will promote the food truck through social media, posters, and sampling at campus events. Accounting records will be maintained through shared Excel sheets.
Thomas Angelilli is a student at Quinnipiac University studying business management with a 3.0 GPA expecting to graduate in May 2015. He has worked in several fields including marina operations, construction, landscaping, and refereeing intramural sports. He was nominated for heroism awards for rescuing a boater in distress and captained his high school football and lacrosse teams, receiving several awards.
The document advertises season ticket renewals and purchases for the Calgary Stampeders football team. It provides details on ticket prices for different seating sections, benefits of being a season ticket holder, and prize packages for renewing or purchasing season tickets by certain deadlines, including a trip for two to the Grey Cup game in Winnipeg.
Este documento describe los sistemas de información empresariales y su evolución. 1) Las empresas ahora requieren sistemas que gestionen calidad, costos, satisfacción de clientes y otras métricas clave. 2) Los gerentes de información deben comprender las necesidades del negocio y usar la tecnología para brindar ventajas competitivas. 3) Los sistemas ahora apoyan la toma de decisiones gerenciales y mejoran la efectividad más que la eficiencia.
Este documento describe diferentes recursos didácticos de la red como blogs, redes sociales, gráficas y diagramas, presentaciones, wikis, microblogging y comunicación. Para cada recurso, se proporciona un ejemplo de aplicación didáctica como crear contenidos educativos, fomentar la colaboración, compartir información y realizar actividades en línea. Cada recurso incluye un enlace de acceso.
Dokumen tersebut membahas prinsip-prinsip animasi tradisional dan digital. Ia menjelaskan teknik-teknik dasar animasi seperti squash and stretch, anticipation, staging, follow through dan overlapping action, serta prinsip-prinsip lainnya seperti timing, exaggeration, dan secondary action. Dokumen ini bertujuan untuk membantu memastikan produksi animasi yang berkualitas dan realistik.
Herman Miller is a furniture company based in Michigan that was originally founded in the early 1900s as the Star Furniture Company. It was renamed Herman Miller Furniture Company in 1923 and later became Herman Miller Inc. in 1960. The company pioneered the cubicle office and aims to have a sustainable environmental footprint. A SWOT analysis found strengths in brand loyalty and marketing but weaknesses in organizational aspects. Opportunities exist in the stable US economic and political environment. Threats include technological advances. The company evaluates new products for material safety, disassembly, and recyclability. It offers a variety of seating, workspaces, tables, and accessories drawn from George Nelson's vision of a permanent collection.
Thomas Angelilli is a student at Quinnipiac University studying business management with a 3.0 GPA expecting to graduate in May 2015. He has worked in several fields including marina operations, construction, landscaping, and refereeing intramural sports. He was nominated for heroism awards for rescuing a boater in distress and captained his high school football and lacrosse teams, receiving several awards.
The document advertises season ticket renewals and purchases for the Calgary Stampeders football team. It provides details on ticket prices for different seating sections, benefits of being a season ticket holder, and prize packages for renewing or purchasing season tickets by certain deadlines, including a trip for two to the Grey Cup game in Winnipeg.
Este documento describe los sistemas de información empresariales y su evolución. 1) Las empresas ahora requieren sistemas que gestionen calidad, costos, satisfacción de clientes y otras métricas clave. 2) Los gerentes de información deben comprender las necesidades del negocio y usar la tecnología para brindar ventajas competitivas. 3) Los sistemas ahora apoyan la toma de decisiones gerenciales y mejoran la efectividad más que la eficiencia.
Este documento describe diferentes recursos didácticos de la red como blogs, redes sociales, gráficas y diagramas, presentaciones, wikis, microblogging y comunicación. Para cada recurso, se proporciona un ejemplo de aplicación didáctica como crear contenidos educativos, fomentar la colaboración, compartir información y realizar actividades en línea. Cada recurso incluye un enlace de acceso.
Dokumen tersebut membahas prinsip-prinsip animasi tradisional dan digital. Ia menjelaskan teknik-teknik dasar animasi seperti squash and stretch, anticipation, staging, follow through dan overlapping action, serta prinsip-prinsip lainnya seperti timing, exaggeration, dan secondary action. Dokumen ini bertujuan untuk membantu memastikan produksi animasi yang berkualitas dan realistik.
Herman Miller is a furniture company based in Michigan that was originally founded in the early 1900s as the Star Furniture Company. It was renamed Herman Miller Furniture Company in 1923 and later became Herman Miller Inc. in 1960. The company pioneered the cubicle office and aims to have a sustainable environmental footprint. A SWOT analysis found strengths in brand loyalty and marketing but weaknesses in organizational aspects. Opportunities exist in the stable US economic and political environment. Threats include technological advances. The company evaluates new products for material safety, disassembly, and recyclability. It offers a variety of seating, workspaces, tables, and accessories drawn from George Nelson's vision of a permanent collection.
The group Eat and Go held a charity drive from January 19th to 23rd to raise funds for the Malaysian Red Crescent's east coast flood relief efforts. They sold Domino's and Pizza Hut pizzas and Ikea curry puffs outside the Student Life Center on campus, targeting students. The group received RM500 each in sponsorships from Dr. Goh Dental Clinic and Mr. Chow. They achieved their fundraising targets and raised a total profit of RM2546 for the charity.
The group Eat and Go held a charity drive from January 19th to 23rd to raise funds for Malaysian Red Crescent's east coast flood relief efforts. They sold Domino's and Pizza Hut pizzas and Ikea curry puffs outside the Student Life Center, generating over RM2500 in sales and sponsorships. The group analyzed competition, developed marketing strategies including posters and Facebook promotion, and obtained product donations and sponsorships from local businesses. Their financial report showed a net profit of over RM2500 which was donated to the charity.
Social Development Initiative Academy( Self-sustaining profit generating scho...Sazzad Hossain
Social Development Initiative Academy is an organization that aims to eradicate Poverty and other pertinent global issues such as Hunger, lack of healthcare, lack of education and climate change thorough empowering individuals by providing them with proper, useful and practical education.
The document describes the Be In The Know - College mobile application. The app allows students to subscribe to clubs, organizations, and departments at their university to receive push notifications about meetings, events, and announcements. It aims to help students stay informed about campus activities during their college experience. The app launched at Hampton University in 2014 and saw rapid growth, reaching 250 users within a few months.
The Brain Squad is launching a new student tutoring business at College of the Canyons to meet the growing demand for tutoring. They will provide certified tutors for a variety of subjects for college, university, and high school students. Their marketing strategy includes promoting positive reviews and referrals, attending community events, and using various online platforms to connect with potential clients and students. Their goal is to become the premier one-stop resource to help students succeed academically.
Get a Head Start at PODi AppForum with 2 Real-Life Case Studiescamillemarti
In this webinar, Joe Manos, VP at MindFireInc, shares 2 higher education cases studies for PODi AppForum registrants to get a head start on learning how to grow their marketing services business before the show.
In this slide deck, you'll learn how:
1. University of Alabama created personalized digital and print viewbooks for their graduate student search program using marketing technology
2. Saint Francis University ran a year-long program using direct mail, email, social media, and web to increase alumni engagement and donations
This document outlines the strategic plan for the Nova Scotia Department of Environment from 2009-2013. It explains that the Department of Environment and Labour was split into two separate departments, with one focusing solely on environmental issues. As a new independent department, the Department of Environment is in the process of defining its goals, priorities, and role. The strategic plan will help guide the department's use of resources to most effectively achieve its environmental objectives over the coming years.
This document summarizes an issue of a magazine called The Writers Guild. It profiles several stories and articles in the issue, including an interview with the outgoing president of the Kenyatta University Students' Association (KUSA). It also provides details about Kenyatta University's new Students Work Induction Program (SWIP) which allows students to alternate between work and study. Additionally, it highlights an article about organ donation and increasing willingness to donate.
This document provides details about a charity drive organized by a group of business students to raise funds for the pediatric unit of Hospital UKM. The group planned to sell brownies, popcorn, and cotton candy. They analyzed competition and pricing. Promotional strategies included word-of-mouth advertising and push marketing. Products were homemade and transported to campus for sale. Minimal packaging was used to reduce waste. The goal was to raise RM2500 for medical treatment and supplies for the children.
King of the kitchen power point final12222smsschool
The document describes an app called "King of the Kitchen" that aims to promote healthy home cooking for university students. The app allows users to search recipes based on the ingredients in their fridge and provides quick, easy and healthy meal options. It also includes social features like sharing recipes and browsing friends' meals. The app is intended to help students maintain a healthy diet and manage their busy schedules. The document outlines the app's target audience, features, competitors, and the team's plans to develop a minimum viable product and marketing strategy.
Mr. Romano, president of Diversified Vocational College, discusses the history and goals of the school. He started in education by teaching English and saw a need for vocational training. He chose to focus on programs like business administration, medical assisting, and telecommunications that provide skills for good jobs. The locations were chosen based on job markets. His goal is to continue evaluating career opportunities and adjusting programs to help students succeed.
The document proposes a food delivery service called FOOD YAY! aimed at college students. It notes problems with existing college food options and demand for healthy alternatives. FOOD YAY! would aggregate brands and local providers to deliver meals ordered through an app to centralized pickup points on campuses. This would provide students nutritious and hygienic meals while promoting brands. Market analysis shows a large potential customer base and financial projections estimate initial revenue and costs for one college. The founders believe FOOD YAY! could disrupt the market by meeting student needs.
The document provides an A-Z guide of services and support available to students at Unitec. It includes information on student central, advice and information services, advocacy, IT support, banking services, bookshop, buses, campus life, career centre, childcare, computers, counselling, disability support, equity and diversity, events, and more. The CEO provides a welcome message highlighting Unitec's focus on applied learning and connecting students with employers.
[/SUMMARY]
This document outlines a group charity drive report for a business selling brownies, popcorn, and cotton candy. The objectives are to raise RM2500 for a pediatric hospital unit and gain business experience. The target market is students at a private university who will pay premium prices. Competition serves similar snacks. Products are homemade and minimally packaged. Pricing is 3 times cost with no discounts. Promotion strategies include social media marketing and sampling. The group aims to sell 40 brownies, 80 popcorn cups, and 50 cotton candy sticks. Profits will be donated to the hospital to fund patient needs.
Business chairty event report (repaired)suzzanekan
The group organized a 5-day charity drive event on their university campus to raise funds for Rumah Kanak-Kanak Impian, a home for underprivileged children. They sold fishball muffins, hotdogs, and drinks, which were sourced from local suppliers and bakeries. The event was supported through sponsorships totaling RM2400. A total profit of RM4170 was raised through sales and donations. Marketing techniques included creating colorful posters and directly selling to students and staff around campus. All funds raised were donated to the charity to support the children's education and living needs.
Business model canvas of a Coffee shop Fozle Rabbi
Coffeeholic House aims to be a new coffee shop chain targeting young coffee lovers in Dhaka. Their business model canvas outlines key partnerships with local coffee suppliers and media supporters. Key activities will include quality control, employee training, and marketing. The value propositions are convenient locations, quality coffee at affordable prices, and a relaxing environment. Target customer segments are casual drinkers, students, freelancers and corporates. Revenue will be generated through coffee, snack and bakery sales, with the average daily revenue projected at 42,550 taka and monthly profit at 1015,025 taka.
Social Development Intiative is a revolutionary model of philanthropy that might potentially help billions of people and eradicate most of the pertinent issues of today's world such as Poverty, Hunger, Lack of healthcare, Lack of Education, Climate Change etc.
Kinyua Duncan Mugambi is seeking a new career opportunity. He has a diploma in clinical and community nutrition from Mt. Kenya University. He has over 3 years of professional experience working as a teller for Zeepo Limited and as a double checker and receiving clerk for Naivas Supermarket. He is proficient in Microsoft applications and interested in soccer, travel, and reading nutrition articles. He is married, speaks English and Kiswahili, and is looking to utilize his skills and experience while earning a salary of 28,000.
The group Eat and Go held a charity drive from January 19th to 23rd to raise funds for the Malaysian Red Crescent's east coast flood relief efforts. They sold Domino's and Pizza Hut pizzas and Ikea curry puffs outside the Student Life Center on campus, targeting students. The group received RM500 each in sponsorships from Dr. Goh Dental Clinic and Mr. Chow. They achieved their fundraising targets and raised a total profit of RM2546 for the charity.
The group Eat and Go held a charity drive from January 19th to 23rd to raise funds for Malaysian Red Crescent's east coast flood relief efforts. They sold Domino's and Pizza Hut pizzas and Ikea curry puffs outside the Student Life Center, generating over RM2500 in sales and sponsorships. The group analyzed competition, developed marketing strategies including posters and Facebook promotion, and obtained product donations and sponsorships from local businesses. Their financial report showed a net profit of over RM2500 which was donated to the charity.
Social Development Initiative Academy( Self-sustaining profit generating scho...Sazzad Hossain
Social Development Initiative Academy is an organization that aims to eradicate Poverty and other pertinent global issues such as Hunger, lack of healthcare, lack of education and climate change thorough empowering individuals by providing them with proper, useful and practical education.
The document describes the Be In The Know - College mobile application. The app allows students to subscribe to clubs, organizations, and departments at their university to receive push notifications about meetings, events, and announcements. It aims to help students stay informed about campus activities during their college experience. The app launched at Hampton University in 2014 and saw rapid growth, reaching 250 users within a few months.
The Brain Squad is launching a new student tutoring business at College of the Canyons to meet the growing demand for tutoring. They will provide certified tutors for a variety of subjects for college, university, and high school students. Their marketing strategy includes promoting positive reviews and referrals, attending community events, and using various online platforms to connect with potential clients and students. Their goal is to become the premier one-stop resource to help students succeed academically.
Get a Head Start at PODi AppForum with 2 Real-Life Case Studiescamillemarti
In this webinar, Joe Manos, VP at MindFireInc, shares 2 higher education cases studies for PODi AppForum registrants to get a head start on learning how to grow their marketing services business before the show.
In this slide deck, you'll learn how:
1. University of Alabama created personalized digital and print viewbooks for their graduate student search program using marketing technology
2. Saint Francis University ran a year-long program using direct mail, email, social media, and web to increase alumni engagement and donations
This document outlines the strategic plan for the Nova Scotia Department of Environment from 2009-2013. It explains that the Department of Environment and Labour was split into two separate departments, with one focusing solely on environmental issues. As a new independent department, the Department of Environment is in the process of defining its goals, priorities, and role. The strategic plan will help guide the department's use of resources to most effectively achieve its environmental objectives over the coming years.
This document summarizes an issue of a magazine called The Writers Guild. It profiles several stories and articles in the issue, including an interview with the outgoing president of the Kenyatta University Students' Association (KUSA). It also provides details about Kenyatta University's new Students Work Induction Program (SWIP) which allows students to alternate between work and study. Additionally, it highlights an article about organ donation and increasing willingness to donate.
This document provides details about a charity drive organized by a group of business students to raise funds for the pediatric unit of Hospital UKM. The group planned to sell brownies, popcorn, and cotton candy. They analyzed competition and pricing. Promotional strategies included word-of-mouth advertising and push marketing. Products were homemade and transported to campus for sale. Minimal packaging was used to reduce waste. The goal was to raise RM2500 for medical treatment and supplies for the children.
King of the kitchen power point final12222smsschool
The document describes an app called "King of the Kitchen" that aims to promote healthy home cooking for university students. The app allows users to search recipes based on the ingredients in their fridge and provides quick, easy and healthy meal options. It also includes social features like sharing recipes and browsing friends' meals. The app is intended to help students maintain a healthy diet and manage their busy schedules. The document outlines the app's target audience, features, competitors, and the team's plans to develop a minimum viable product and marketing strategy.
Mr. Romano, president of Diversified Vocational College, discusses the history and goals of the school. He started in education by teaching English and saw a need for vocational training. He chose to focus on programs like business administration, medical assisting, and telecommunications that provide skills for good jobs. The locations were chosen based on job markets. His goal is to continue evaluating career opportunities and adjusting programs to help students succeed.
The document proposes a food delivery service called FOOD YAY! aimed at college students. It notes problems with existing college food options and demand for healthy alternatives. FOOD YAY! would aggregate brands and local providers to deliver meals ordered through an app to centralized pickup points on campuses. This would provide students nutritious and hygienic meals while promoting brands. Market analysis shows a large potential customer base and financial projections estimate initial revenue and costs for one college. The founders believe FOOD YAY! could disrupt the market by meeting student needs.
The document provides an A-Z guide of services and support available to students at Unitec. It includes information on student central, advice and information services, advocacy, IT support, banking services, bookshop, buses, campus life, career centre, childcare, computers, counselling, disability support, equity and diversity, events, and more. The CEO provides a welcome message highlighting Unitec's focus on applied learning and connecting students with employers.
[/SUMMARY]
This document outlines a group charity drive report for a business selling brownies, popcorn, and cotton candy. The objectives are to raise RM2500 for a pediatric hospital unit and gain business experience. The target market is students at a private university who will pay premium prices. Competition serves similar snacks. Products are homemade and minimally packaged. Pricing is 3 times cost with no discounts. Promotion strategies include social media marketing and sampling. The group aims to sell 40 brownies, 80 popcorn cups, and 50 cotton candy sticks. Profits will be donated to the hospital to fund patient needs.
Business chairty event report (repaired)suzzanekan
The group organized a 5-day charity drive event on their university campus to raise funds for Rumah Kanak-Kanak Impian, a home for underprivileged children. They sold fishball muffins, hotdogs, and drinks, which were sourced from local suppliers and bakeries. The event was supported through sponsorships totaling RM2400. A total profit of RM4170 was raised through sales and donations. Marketing techniques included creating colorful posters and directly selling to students and staff around campus. All funds raised were donated to the charity to support the children's education and living needs.
Business model canvas of a Coffee shop Fozle Rabbi
Coffeeholic House aims to be a new coffee shop chain targeting young coffee lovers in Dhaka. Their business model canvas outlines key partnerships with local coffee suppliers and media supporters. Key activities will include quality control, employee training, and marketing. The value propositions are convenient locations, quality coffee at affordable prices, and a relaxing environment. Target customer segments are casual drinkers, students, freelancers and corporates. Revenue will be generated through coffee, snack and bakery sales, with the average daily revenue projected at 42,550 taka and monthly profit at 1015,025 taka.
Social Development Intiative is a revolutionary model of philanthropy that might potentially help billions of people and eradicate most of the pertinent issues of today's world such as Poverty, Hunger, Lack of healthcare, Lack of Education, Climate Change etc.
Kinyua Duncan Mugambi is seeking a new career opportunity. He has a diploma in clinical and community nutrition from Mt. Kenya University. He has over 3 years of professional experience working as a teller for Zeepo Limited and as a double checker and receiving clerk for Naivas Supermarket. He is proficient in Microsoft applications and interested in soccer, travel, and reading nutrition articles. He is married, speaks English and Kiswahili, and is looking to utilize his skills and experience while earning a salary of 28,000.
2. SECTION 1: THE BUSINESS PROFILE
Description of My Business
The «Valley’s pot » is a start-up enterprise specialized in the food business. Our business
model is innovative; in that it would develop our national traditional products being
cooked by international students from two different continents and three different
countries and launch it on the campus of Mississippi Valley State University. It is also a
socially committed initiative as we are striving for the welfare of the community around
us in the best way possible. The business is going to be socially committed by
guaranteeing an alternative option of food for students on campus during a time when
they didn’t have the chance to buy food from a close-by place.
In the context of our belief in growing along with the development of our community, the
“Valley’s pot” will provide the opportunity to not only students on campus but also staff
and faculty to have a meal from an American or international cuisine according to our
business hours.
Targeted Market and Customers
Students, staff and faculty members will be our first and prior target for this project. Food
will be available from Monday to Friday of each week.
Customers will be interested in our food because first, it’s different from the food served
in the cafeteria, second, because it’s Mediterranean and Oriental authentic food and it will
be delivered where our customers are and third because it’s going to be available during
all the seasons.
The balance that our customers are going to pay doesn’t include taxes that they pay
everywhere. The food is affordable and does not cost more than $8 plus delivery fee ($1).
Our customer base includes more than 2000 student and around 150 faculty member but
we will try to reach as much as possible depending on our communication strategy.
Pricing Power
The maximum amount that our customers are going to pay is $8 for a full meal not
including delivery fee ($1) however the price will vary according to the buyer’s choices
and preferences.
Our main competitors are the University’s cafeteria, the University’s food store,
Capricorn internet café and double quick.
The cafeteria charges $7 for a full meal / The food store charges $8 / Double quick
charges $10 for 7 pieces of chicken and Capricorn Café charges $10 for Catfish so our
customers will certainly be able to afford our service.
3. SECTION 2: THE MISSION AND THE PEOPLE
Our mission is to expose Valley’s students, faculty and staff to the Mediterranean and
Oriental cuisine with most of it dishes and tastes. Diversity comes first, this is our
mission. Everything we do reflects this mission and the values that make it possible.
Educational Credentials
Our education includes: graduation from:
Aelita Nurmukhambetova: Kazakh National University named after al-Farabi –
International Relations Major.
Dhia Hayouni: National Institute OF Applied Sciences and Technology – Biology
Engineering Major.
Dina Abdrakhmanova: Kazakh State Women’s Teacher Training University - 2 foreign
languages Major.
Raissa Izmagambetova: Taraz State University by Dulati – Elementary school Major
Jia junying: University of Science and Technology Beijing – Applied Linguistic and
foreign Linguistics Major.
Work Experience Related to My Intended Business
My work experience has been as follows:
Dhia Hayouni: From 2013 to 2015, I was the spokesperson of the National Day of
Aeronautics. My responsibilities included presenting the event for media, lobbying and
managing a team with 22 people in it. I also was the Vice President of Junior Chamber
International from 2014 to 2015 at my university.
Dina Abdrakhmanova: From 2014 to 2015, I was an organizer at Charity Fund “the
league of volunteers.” My responsibilities included working with volunteers, coordinating
their work and dealing wih sponsors.
4. SECTION 3: COMMUNICATIONS
Computer and Communications Tools
Telephone #:
662 – 800 – 5615
Internet:
Facebook and Instagram pages
Website
Flyers / Brochures / Posters
SECTION 4: LOCATION AND LEASING
Our business is going to be on Mississippi Valley State University’s campus. We will offer
delivery services and pickup options for our customers.
We will be storing our main materials at the International House, it’s also where the
cooking and pickups are going to take place.
SECTION 5: HOW I WILL FINANCE THE BUSINESS
Financing Strategy
The Bank of Golden.
5. SECTION 6: E-COMMERCE
E-Commerce Plans
We will have a Facebook and Instagram pages where our potential customers can follow
up with the prices, the menu and other details of the project.
They also can order online by sending a Facebook message to the page or even by making
a phone call.
All the communication tools will be ready no later than January 23rd
.
Dina Abdrakhmanova will be the member taking care of designing the pages and the
menu.
E-Commerce Competition
Businesses in the community don’t have any internet presence so there’s no internet
competition.
SECTION 7: MARKETING
Marketing Plan
Our potential customers will know about us via posters pasted all around campus, in
departments, by Facebook, Instagram and also by one person telling another since it’s a
small campus; The information will also be spread during class hours for students and
professors by each team member.
Dhia Hayouni will be responsible of the marketing strategy of our project.
Advertising and Promotion Plans
We will be having promotions each holiday and giving gifts for loyal customers that reach
every five purchases.
Promotions will include $1-$2 off the menu.
Also, we will be having a stand in the student union to promote our project and make
positive impression among customers.
Promotions will depend on the prices and may only be available for some items on the
menu.
6. SECTION 8: ACCOUNTING AND BOOKKEEPING
1. Maintain daily records: We will keep tracking all the transactions that we are
going to make after each purchase. We will also be tracking all the money coming
in to our business.
2. Excel sheets: Maintaining daily records will be on Excel sheets that can be
modified from all the team members in real time. All team members are
going to follow this procedure.
3. Use of different copies: Each one of the team members will have his own copy of
the money we spent and also on the money that each person gained from selling
our products. This date will be compared, discussed and approved during team
meetings.
7. SECTION 8: ACCOUNTING AND BOOKKEEPING
1. Maintain daily records: We will keep tracking all the transactions that we are
going to make after each purchase. We will also be tracking all the money coming
in to our business.
2. Excel sheets: Maintaining daily records will be on Excel sheets that can be
modified from all the team members in real time. All team members are
going to follow this procedure.
3. Use of different copies: Each one of the team members will have his own copy of
the money we spent and also on the money that each person gained from selling
our products. This date will be compared, discussed and approved during team
meetings.