Bulldog London Dry Gin is crafted at a 250-year-old English distillery using 12 botanicals from 8 countries. It undergoes a four-time distillation process to produce a medium-bodied gin with aromas of juniper, citrus, and fresh herbs. The gin is made from wheat from East Anglia, England and water from Wales.

1. BULLDOG GIN
Exclusive to the Dome at lebua State Tower in Thailand
BULLDOG London Dry Gin is a multi award
winning, super-premium gin handcrafted at an
English distillery that has been making the highest
quality gin for over 250 years.
The exotic botanicals and high quality ingredients
combined with the four time distillation process
allow product to defy the usual by crafting a
masterpiece.
BULLDOG is infused with 12 botanicals from 8
countries including French lavender, Chinese lots
leaves, Turkish white poppy, Dragon Eye (cousin of
the lychee fruit that has long been heralded an
aphrodisiac in China) and organically farmed
juniper from Tuscany, Italy. Made from the highest
quality wheat from the fertile East Anglia region of
England and the Britain’s purest water from Wales,
BULLDOG is crafted by hand using time-honored
tradition of copper pot distillation.
Tasting notes by Robert Plotkin from americancocktails.com: “the crystal clear
spirit has a medium weight, oily texture body and a wafting, rather exotic
bouquet imbued with the aroma of juniper, citrus and fresh herbs. It’s a singular
pleasure in every respect...”
Ingredients:
 Dragon Eye,  Lavender,
 White Poppy,  Orris,
 Lotus leave,  Liquorice,
 Lemon,  Juniper,
 Almond,  Angelica,
 Cassia,  Coriander.
Alcohol: 80 Proof (40%)
Type: London Dry Gin (Innovative style)
Aging: No
Resources: www.bulldoggin.com
www.lebua.com