Regional dynamics of production and consumption of ICRISAT mandate cropsICRISAT
This document summarizes regional production trends of ICRISAT mandate crops (sorghum, millets, chickpea, pigeonpea, groundnut) from 1980-2006. It finds that while global yields are stagnant, yields are rising in West and Central Africa. In Asia, area and production are declining but yields are growing. It also analyzes consumption patterns, production constraints, and price trends for each crop over this period.
ICRISAT’s crop improvement impact in SADC and future research approachICRISAT
This document summarizes ICRISAT's crop improvement impact and future research approach in the Southern African Development Community (SADC) region. It discusses that ICRISAT and its national partners have released 23 sorghum, 12 pearl millet, and 2 finger millet varieties across 8 SADC countries. Studies show adoption rates ranging from 7-30% depending on the country and crop, with the highest adoption for varieties released earliest. ICRISAT has also produced foundation seeds of sorghum, pearl millet, cowpeas, and groundnuts in Zimbabwe to improve food security and maintain genetic purity. Going forward, ICRISAT plans to advance technology alongside seed delivery and market systems to improve seed access
Regional dynamics of production and consumption of ICRISAT mandate cropsICRISAT
This document summarizes regional production trends of ICRISAT mandate crops (sorghum, millets, chickpea, pigeonpea, groundnut) from 1980-2006. It finds that while global yields are stagnant, yields are rising in West and Central Africa. In Asia, area and production are declining but yields are growing. It also analyzes consumption patterns, production constraints, and price trends for each crop over this period.
ICRISAT’s crop improvement impact in SADC and future research approachICRISAT
This document summarizes ICRISAT's crop improvement impact and future research approach in the Southern African Development Community (SADC) region. It discusses that ICRISAT and its national partners have released 23 sorghum, 12 pearl millet, and 2 finger millet varieties across 8 SADC countries. Studies show adoption rates ranging from 7-30% depending on the country and crop, with the highest adoption for varieties released earliest. ICRISAT has also produced foundation seeds of sorghum, pearl millet, cowpeas, and groundnuts in Zimbabwe to improve food security and maintain genetic purity. Going forward, ICRISAT plans to advance technology alongside seed delivery and market systems to improve seed access
Insect pests of sorghum and pearl millet in the semi-arid tropics and their m...ICRISAT
This document summarizes insect pests that affect sorghum and pearl millet crops in semi-arid tropical regions and their management strategies. It identifies major pests such as shoot flies, stem borers, midges, head bugs, and caterpillars. Management approaches include using resistant varieties, seed treatments, foliar insecticide sprays timed with pest life cycles, and granular applications to control larvae in plant whorls. Timely sowing of similar maturity varieties over large areas can also reduce damage from some pests.
Host plant influences the biological activity of Bacillus thuringiensis towar...ICRISAT
This study examined the effects of Bacillus thuringiensis (Bt) on Helicoverpa armigera when incorporated into artificial diets containing plant materials from chickpea, pigeonpea, sorghum, and cotton genotypes that vary in insect resistance. The results showed that survival, development and fecundity of H. armigera were poorer on diets containing resistant plant genotypes and Bt, compared to susceptible genotypes. In particular, larval weight and survival were lowest on diets containing Bt-transgenic cotton. The authors conclude that Bt toxin genes can be deployed more effectively in crop plants that have inherent insect resistance.
Moving beyond subsistence - Novel products from sorghum and their commerciali...ICRISAT
Sorghum is an important food and feed crop that is being utilized for more commercial uses. ICRISAT and other partners have developed over 220 new sorghum cultivars suited for various uses. They are working to commercialize sorghum by linking farmers to new markets, identifying value-added products like sorghum starch, and developing sorghum-based foods. Examples include ethanol production from sweet sorghum in India, poultry feed incorporating sorghum, and traditional foods like injera and kisra made from sorghum. Further research continues into new sorghum products with health and nutritional benefits.
Identification of mid-season moisture stress tolerant sweet sorghum materialICRISAT
This document summarizes research on identifying sweet sorghum genotypes tolerant to mid-season moisture stress. Researchers screened improved sweet sorghum genotypes and accessions under irrigation stoppage to simulate drought. Traits like leaf rolling, recovery after stress, stalk yield, juice yield, and sugar yield correlated between stressed and unstressed conditions, indicating their importance in breeding for drought tolerance. Several hybrid parents and varieties showed tolerance, including ICSV 25297, ICSV 25300, and hybrids ICSSH 75 and ICSSH 67. These materials can be further tested and utilized in breeding programs.
This document lists and describes several common insect pests that damage sorghum crops, including the shoot bug, stem borer, spider mite, shoot fly, midge, head bug, and head caterpillar. It notes that the sorghum crop can be damaged by the shoot fly but normal growing plants are protected by the insecticide thiamethoxam. The document is authored by HC Sharma of ICRISAT, which is part of the CGIAR Consortium.
Sorghum improvement at ICRISAT: Strategies and impactsICRISAT
Sorghum breeding at ICRISAT has progressed from initial strategies to now focus on strategic research areas like rabi sorghum and Guinea race materials. Target materials include Caudatum and Caudatum × Guinea hybrids. Impacts in Asia include new varieties released in India, China, and the Philippines. In Africa, new varieties have improved Striga resistance and suitability for injera in Ethiopia. ICRISAT has also developed screening techniques for insect resistance with partnerships throughout Asia and Africa.
v Researchers developed new sorghum hybrids using parents well-adapted to West and Central Africa to increase yields for farmers in the region. The hybrids combined high grain quality of local varieties with increased productivity.
v Extensive testing of the hybrids showed average yields were 28% higher than the popular local variety, with some hybrids yielding over 450 kg/ha more. The hybrids performed well across different growing conditions.
v Seed companies and farmer groups in Mali, Nigeria, Senegal, Ghana and Burkina Faso have been involved in producing and marketing the new hybrid seeds, helping sorghum transition to an important cash crop for smallholder farmers.
Fewer crop species are feeding the world than 50 years ago due to a decline in millets and other traditional crops. This globalized diet of energy-dense crops fuels rising rates of diabetes and heart disease. Millets could help reverse this trend by diversifying diets and providing health benefits like preventing cancer, heart disease, and managing blood glucose levels in diabetics. Millets are nutrient dense and gluten free, making them beneficial for many people.
Millets are well-suited to growing in drier and warmer climates, requiring little water or fertilizer. They provide greater diversity on farms, helping to reduce pests and climate risks while improving farmers' resilience. As the climate changes and more arid land emerges, millets will be important drought-tolerant alternatives to other cereals like maize that may no longer thrive in many regions by 2030.
This document discusses sweet sorghum, a drought-tolerant crop that can be used for food, feed, fiber, and fuel. Sweet sorghum accumulates sugary juice in its stalk that can be extracted and used to produce ethanol. Research at ICRISAT has led to the development of improved sweet sorghum varieties with higher sugar content and juice yields. These varieties provide farmers with greater income opportunities compared to traditional crops. The document highlights impacts such as the release of new sweet sorghum hybrids in India and the Philippines and the provision of technical support to distilleries for cultivation and utilization of sweet sorghum.
Sorghum is a nutritious grain that is rich in protein, fiber and micronutrients. It is a dietary mainstay for over half a billion poor people and grows well in hot, dry environments, making it climate change-ready. Sorghum is also highly valued as a source of feed and fodder for livestock.
Cytoplasmic male-sterility influences the expression of resistance to insects...ICRISAT
This study investigated how cytoplasmic male sterility (CMS) influences insect resistance in sorghum. Twelve male-sterile lines and their maintainer lines were evaluated for resistance to two insects, while 35 lines were evaluated for resistance to a third insect and four lines for resistance to a fourth insect. The results showed that male-sterile lines were generally more susceptible to insects than their maintainer counterparts. Resistance in both the male-sterile and maintainer parent was needed to produce insect-resistant hybrids. The female, male-sterile parent had a greater influence on the level of insect resistance or susceptibility expressed in the hybrid. These findings are important for developing and deploying insect-resistant sorghum hybrids for
Insect Pests of sorghum and pearl millet in the semi-arid tropics and their...ICRISAT
This document summarizes insect pests that affect sorghum and pearl millet crops in semi-arid tropical regions and their management strategies. It identifies major pests such as shoot flies, stem borers, midges, head bugs, and caterpillars. Management approaches include using resistant varieties, seed treatments, foliar insecticide sprays timed with pest life cycles, and granular applications to control larvae in plant whorls. Plates provide images of each pest and damage symptoms to help with identification.
ICRISAT’s holistic approach to the agricultural R4D value chain - AfricaICRISAT
ICRISAT takes a holistic approach to agricultural research for development along the entire value chain from analyzing key problems and opportunities in soil, water, and crop improvement, to diversifying farms with improved on-farm practices and technologies, and introducing processing to facilitate greater market access and development. Their approach focuses on cross-cutting issues of mainstreaming nutrition, empowering women, and attracting youth to agriculture, and adoption through participatory and partnered approaches, capacity building, integrated communications, monitoring and evaluation, and policy support.
Millets - Crucial to Fight Poverty and Grow Food SecurityICRISAT
Millets have potential to fight poverty and increase food security through various untapped markets and uses. Improving seeds, farm inputs and practices such as microdosing can significantly boost millet production, such as increasing yields in Niger by 55%. Millets are a crucial staple and traditional crop for the 2.5 billion people living in drylands, yet average rainfed sorghum yields remain low compared to realistic potential yields, indicating there is room for improved farming techniques to better utilize millets.
Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for Rapid...ICRISAT
Rapid detection of pathogens in chickpea has become a pre-requisite to facilitate accurate disease diagnosis and surveillance for better management strategy. Among the diseases affecting chickpea, Fusarium wilt [Fusarium oxysporum f. sp. ciceris (Foc)] can cause 100% yield losses in susceptible cultivars. In this study a method based on the Loop-Mediated Isothermal Amplification (LAMP) assay for the detection of Foc was developed and sensitivity and specificity of the assay was evaluated.
ICRISAT’s soil laboratory registers with FAO’s International Network on Ferti...ICRISAT
The Charles Renard Analytical Laboratory at ICRISAT has been officially registered with the International Network on Fertilizer Analysis – a network created in December 2020, to build and strengthen the capacity of laboratories in fertilizer analysis and harmonize fertilizer quality standards. Dr Pushpajeet L Choudhari, Manager of the soil laboratory, said that testing serves as a preventive measure to avoid the misuse of fertilizers leading to better soil management.
Uzbek delegation explores climate-resilient crop options for arid, degraded e...ICRISAT
A delegation from Uzbekistan visited ICRISAT headquarters in India to learn about short-duration second crops suited to their country's arid ecologies. The visitors were interested in crop options that mature before winter and can increase agricultural production through double cropping. They were briefed on dryland crop options from ICRISAT like pearl millet and pigeonpea. The delegation explored opportunities for academic exchange and obtaining genomic services and training from ICRISAT to develop crops suited to Uzbekistan's climate and soils. Previous partnerships between ICRISAT and Uzbekistan in developing salinity tolerant pearl millet varieties were also discussed.
Insect pests of sorghum and pearl millet in the semi-arid tropics and their m...ICRISAT
This document summarizes insect pests that affect sorghum and pearl millet crops in semi-arid tropical regions and their management strategies. It identifies major pests such as shoot flies, stem borers, midges, head bugs, and caterpillars. Management approaches include using resistant varieties, seed treatments, foliar insecticide sprays timed with pest life cycles, and granular applications to control larvae in plant whorls. Timely sowing of similar maturity varieties over large areas can also reduce damage from some pests.
Host plant influences the biological activity of Bacillus thuringiensis towar...ICRISAT
This study examined the effects of Bacillus thuringiensis (Bt) on Helicoverpa armigera when incorporated into artificial diets containing plant materials from chickpea, pigeonpea, sorghum, and cotton genotypes that vary in insect resistance. The results showed that survival, development and fecundity of H. armigera were poorer on diets containing resistant plant genotypes and Bt, compared to susceptible genotypes. In particular, larval weight and survival were lowest on diets containing Bt-transgenic cotton. The authors conclude that Bt toxin genes can be deployed more effectively in crop plants that have inherent insect resistance.
Moving beyond subsistence - Novel products from sorghum and their commerciali...ICRISAT
Sorghum is an important food and feed crop that is being utilized for more commercial uses. ICRISAT and other partners have developed over 220 new sorghum cultivars suited for various uses. They are working to commercialize sorghum by linking farmers to new markets, identifying value-added products like sorghum starch, and developing sorghum-based foods. Examples include ethanol production from sweet sorghum in India, poultry feed incorporating sorghum, and traditional foods like injera and kisra made from sorghum. Further research continues into new sorghum products with health and nutritional benefits.
Identification of mid-season moisture stress tolerant sweet sorghum materialICRISAT
This document summarizes research on identifying sweet sorghum genotypes tolerant to mid-season moisture stress. Researchers screened improved sweet sorghum genotypes and accessions under irrigation stoppage to simulate drought. Traits like leaf rolling, recovery after stress, stalk yield, juice yield, and sugar yield correlated between stressed and unstressed conditions, indicating their importance in breeding for drought tolerance. Several hybrid parents and varieties showed tolerance, including ICSV 25297, ICSV 25300, and hybrids ICSSH 75 and ICSSH 67. These materials can be further tested and utilized in breeding programs.
This document lists and describes several common insect pests that damage sorghum crops, including the shoot bug, stem borer, spider mite, shoot fly, midge, head bug, and head caterpillar. It notes that the sorghum crop can be damaged by the shoot fly but normal growing plants are protected by the insecticide thiamethoxam. The document is authored by HC Sharma of ICRISAT, which is part of the CGIAR Consortium.
Sorghum improvement at ICRISAT: Strategies and impactsICRISAT
Sorghum breeding at ICRISAT has progressed from initial strategies to now focus on strategic research areas like rabi sorghum and Guinea race materials. Target materials include Caudatum and Caudatum × Guinea hybrids. Impacts in Asia include new varieties released in India, China, and the Philippines. In Africa, new varieties have improved Striga resistance and suitability for injera in Ethiopia. ICRISAT has also developed screening techniques for insect resistance with partnerships throughout Asia and Africa.
v Researchers developed new sorghum hybrids using parents well-adapted to West and Central Africa to increase yields for farmers in the region. The hybrids combined high grain quality of local varieties with increased productivity.
v Extensive testing of the hybrids showed average yields were 28% higher than the popular local variety, with some hybrids yielding over 450 kg/ha more. The hybrids performed well across different growing conditions.
v Seed companies and farmer groups in Mali, Nigeria, Senegal, Ghana and Burkina Faso have been involved in producing and marketing the new hybrid seeds, helping sorghum transition to an important cash crop for smallholder farmers.
Fewer crop species are feeding the world than 50 years ago due to a decline in millets and other traditional crops. This globalized diet of energy-dense crops fuels rising rates of diabetes and heart disease. Millets could help reverse this trend by diversifying diets and providing health benefits like preventing cancer, heart disease, and managing blood glucose levels in diabetics. Millets are nutrient dense and gluten free, making them beneficial for many people.
Millets are well-suited to growing in drier and warmer climates, requiring little water or fertilizer. They provide greater diversity on farms, helping to reduce pests and climate risks while improving farmers' resilience. As the climate changes and more arid land emerges, millets will be important drought-tolerant alternatives to other cereals like maize that may no longer thrive in many regions by 2030.
This document discusses sweet sorghum, a drought-tolerant crop that can be used for food, feed, fiber, and fuel. Sweet sorghum accumulates sugary juice in its stalk that can be extracted and used to produce ethanol. Research at ICRISAT has led to the development of improved sweet sorghum varieties with higher sugar content and juice yields. These varieties provide farmers with greater income opportunities compared to traditional crops. The document highlights impacts such as the release of new sweet sorghum hybrids in India and the Philippines and the provision of technical support to distilleries for cultivation and utilization of sweet sorghum.
Sorghum is a nutritious grain that is rich in protein, fiber and micronutrients. It is a dietary mainstay for over half a billion poor people and grows well in hot, dry environments, making it climate change-ready. Sorghum is also highly valued as a source of feed and fodder for livestock.
Cytoplasmic male-sterility influences the expression of resistance to insects...ICRISAT
This study investigated how cytoplasmic male sterility (CMS) influences insect resistance in sorghum. Twelve male-sterile lines and their maintainer lines were evaluated for resistance to two insects, while 35 lines were evaluated for resistance to a third insect and four lines for resistance to a fourth insect. The results showed that male-sterile lines were generally more susceptible to insects than their maintainer counterparts. Resistance in both the male-sterile and maintainer parent was needed to produce insect-resistant hybrids. The female, male-sterile parent had a greater influence on the level of insect resistance or susceptibility expressed in the hybrid. These findings are important for developing and deploying insect-resistant sorghum hybrids for
Insect Pests of sorghum and pearl millet in the semi-arid tropics and their...ICRISAT
This document summarizes insect pests that affect sorghum and pearl millet crops in semi-arid tropical regions and their management strategies. It identifies major pests such as shoot flies, stem borers, midges, head bugs, and caterpillars. Management approaches include using resistant varieties, seed treatments, foliar insecticide sprays timed with pest life cycles, and granular applications to control larvae in plant whorls. Plates provide images of each pest and damage symptoms to help with identification.
ICRISAT’s holistic approach to the agricultural R4D value chain - AfricaICRISAT
ICRISAT takes a holistic approach to agricultural research for development along the entire value chain from analyzing key problems and opportunities in soil, water, and crop improvement, to diversifying farms with improved on-farm practices and technologies, and introducing processing to facilitate greater market access and development. Their approach focuses on cross-cutting issues of mainstreaming nutrition, empowering women, and attracting youth to agriculture, and adoption through participatory and partnered approaches, capacity building, integrated communications, monitoring and evaluation, and policy support.
Millets - Crucial to Fight Poverty and Grow Food SecurityICRISAT
Millets have potential to fight poverty and increase food security through various untapped markets and uses. Improving seeds, farm inputs and practices such as microdosing can significantly boost millet production, such as increasing yields in Niger by 55%. Millets are a crucial staple and traditional crop for the 2.5 billion people living in drylands, yet average rainfed sorghum yields remain low compared to realistic potential yields, indicating there is room for improved farming techniques to better utilize millets.
Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for Rapid...ICRISAT
Rapid detection of pathogens in chickpea has become a pre-requisite to facilitate accurate disease diagnosis and surveillance for better management strategy. Among the diseases affecting chickpea, Fusarium wilt [Fusarium oxysporum f. sp. ciceris (Foc)] can cause 100% yield losses in susceptible cultivars. In this study a method based on the Loop-Mediated Isothermal Amplification (LAMP) assay for the detection of Foc was developed and sensitivity and specificity of the assay was evaluated.
ICRISAT’s soil laboratory registers with FAO’s International Network on Ferti...ICRISAT
The Charles Renard Analytical Laboratory at ICRISAT has been officially registered with the International Network on Fertilizer Analysis – a network created in December 2020, to build and strengthen the capacity of laboratories in fertilizer analysis and harmonize fertilizer quality standards. Dr Pushpajeet L Choudhari, Manager of the soil laboratory, said that testing serves as a preventive measure to avoid the misuse of fertilizers leading to better soil management.
Uzbek delegation explores climate-resilient crop options for arid, degraded e...ICRISAT
A delegation from Uzbekistan visited ICRISAT headquarters in India to learn about short-duration second crops suited to their country's arid ecologies. The visitors were interested in crop options that mature before winter and can increase agricultural production through double cropping. They were briefed on dryland crop options from ICRISAT like pearl millet and pigeonpea. The delegation explored opportunities for academic exchange and obtaining genomic services and training from ICRISAT to develop crops suited to Uzbekistan's climate and soils. Previous partnerships between ICRISAT and Uzbekistan in developing salinity tolerant pearl millet varieties were also discussed.
Indian Ambassador to Niger explores opportunities for South-South cooperationICRISAT
The Ambassador of India to Niger, His Excellency Mr Prem K Nair, visited ICRISAT’s research station at Sadore, to explore opportunities for South-South collaboration. He said that the objective of his visit was to learn about ICRISAT’s activities in Niger and to identify possible areas of cooperation for implementing agri-development initiatives introduced by India.
WFP, ICRISAT to partner on climate-resilience, food security, nutrition and l...ICRISAT
The United Nations World Food Programme (WFP) and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) signed a Memorandum of Understanding to partner on programs and research to improve food and nutrition security and livelihoods in India against the impacts of climate change. The partnership aims to strengthen efforts bringing together science, knowledge, and implementation frameworks to bolster climate-resilient food security, nutrition, and livelihoods. A significant focus will be on vulnerability analysis at the state level in India and developing a sustainable food systems approach.
Visit by Sri Lankan Deputy High Commissioner to ICRISAT opens opportunities f...ICRISAT
Dr Doraiswamy Venkateshwaran, Sri Lankan Deputy High Commissioner stationed in Chennai, recently visited the ICRISAT campus in Hyderabad to learn more about the Institute’s science-backed research for dryland agriculture. Along with his team, he visited the genebank and toured the pigeonpea and finger millet field plots, where Dr Prakash Gangashetty and Dr Sobhan Sajja explained to him the research focus and various traits of hybrids and varieties developed by ICRISAT.
UK Ambassador to Niger discusses climate change adaptation and humanitarian i...ICRISAT
The UK Ambassador to Niger, Ms Catherine Inglehearn, recently visited ICRISAT-Niger to discuss Niger's participation in the upcoming COP26 climate conference and support for implementing climate change adaptation measures. During the visit, Ms Inglehearn spoke about the UK Embassy's humanitarian work with organizations like WFP, UNICEF, and ICRC in Niger's first year of operations. ICRISAT representatives provided an overview of the organization's work empowering youth and women in Niger and recent achievements, which the Ambassador congratulated them on.
New climate-resilient, disease-resistant chickpea varieties coming farmers’ wayICRISAT
Three new chickpea varieties have been developed with enhanced drought tolerance, disease resistance, and increased yield. These varieties were created using genomics-assisted breeding by ICRISAT and ICAR. The new varieties are awaiting approval for cultivation by Indian farmers. Genomics-assisted breeding has delivered six high-yielding chickpea varieties to India in the last three years. Improved chickpea varieties are needed due to drought threats in chickpea growing regions, as drought can cause up to 60% yield losses annually. ICRISAT is leading efforts in genetic analysis of drought tolerance and disease resistance in chickpea using advanced sequencing technologies.
Deputy Collector gets training on agriculture research at ICRISAT HyderabadICRISAT
Mrs Bikumalla Santoshi, Deputy Collector of Yadadri Bhuvanagiri district in Telangana, India, visited ICRISAT, Hyderabad recently as part of her orientation and training in agricultural research. Mrs Santoshi toured the campus and learnt about the research done on dryland cereals and legumes at ICRISAT’s centers in India as well as Africa.
Cereal-legume value chain stakeholders in WCA meet to develop demand-driven a...ICRISAT
The document summarizes a 4-day workshop organized by ICRISAT's Gender Research Program that brought together breeders, value chain stakeholders, and social scientists from West African countries. The goal was to define priority traits for sorghum, millet, and groundnut cultivars based on demand from key stakeholders, especially considering gender-related needs. Studies conducted prior to the workshop assessed trait preferences. Participants agreed production, nutrition, and market attributes must be considered in breeding, with an emphasis on nutrition security and gender equity. Traits like productivity, nutrition, and adaptability to marginal soils were discussed as priorities. The expected output is new product profiles to guide breeding programs in developing market-driven, gender-responsive varieties
ICRISAT to share expertise on sorghum production with farmers in SomaliaICRISAT
ICRISAT is collaborating with the Somali Agricultural Technical Group (SATG) to provide technical support for sorghum production in Somalia. The expertise provided includes identification of sorghum varieties suitable for Somalia, provision of breeder seed of the identified varieties and training of SATG staff and their partners in sorghum seed production.
4CAST: New digital tool to enhance farmers’ access to modern varietiesICRISAT
ICRISAT has launched a new digital tool called 4CAST to improve smallholder farmers' access to improved crop varieties. 4CAST is a user-friendly, data-driven platform that provides a digital catalog of new varieties including information on quality, availability and regional seed stocks. It also offers digital workflows and real-time tracking for stakeholders in seed value chains. The tool helps in planning variety release and seed production to ensure farmers have adequate access to quality seeds of improved varieties. 4CAST collates and shares variety and seed data nationally and regionally to guide stakeholders and provide farmers information to facilitate agricultural transformation.
New ‘one-stop shop’ team formed to take ICRISAT’S plant breeding program in W...ICRISAT
ICRISAT West and Central Africa has reorganized all disciplines of agronomic research (agronomy, breeding, biotechnology/ genomics, integrated crop management, physiology, sociology, agroeconomics, etc.) under one umbrella called the Crop Improvement Operations Team (CIOT). A “one-stop shop” for all crop improvement operations, the CIOT was launched on Tuesday 24 August 2021 at ICRISAT’s Samanko research station in Mali.
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has been awarded the 2021 Africa Food Prize, for work that has improved food security across 13 countries in sub-Saharan Africa. ICRISAT, a CGIAR Research Center, is a non-profit, non-political public international research organization that conducts agricultural research for development in Asia and sub-Saharan Africa with a wide array of partners throughout the world.
Rooting for strong partnerships and participatory extension in Nigeria for ro...ICRISAT
To enhance partnerships and make the extension systems for cereals and legumes production technologies in Nigeria more participatory, the International Institute of Tropical Agriculture (IITA) and ICRISAT recently organized a workshop for agencies implementing the Kano State Agro Pastoral Development Project.
Understanding consumption preferences for sorghum and millets globallyICRISAT
In support of the objectives of the International Year of Millets (2023), a global study, “Prioritizing Regular Intake of Sorghum and Millets (PRISM)”, is being conducted to understand the potential drivers of sorghum and millets consumption. PRISM is a collaborative effort of researchers in the Markets, Institutions and Policy team at ICRISAT, Massachusetts Institute of Technology (MIT) and ICAR-Indian Institute of Millets Research (IIMR) to understand the choices that drive the consumption of these nutricereals and to explore their increased inclusion in diets globally for the good of dryland farmers, human health and the environment.
ICRISAT introduces an invigorated research structure (The research structure ...ICRISAT
A robust, more efficient research structure is part of the reorganization initiative at ICRISAT that aims at building a cohesive and interconnected body of work in agricultural research. The revitalized framework is expected to seamlessly integrate and deliver agricultural research outputs across the drylands of Asia and Africa. The strength of this framework is the deeply interlinked global and regional programs working towards common and interdependent goals.
Training on science communication to engage funders and stakeholdersICRISAT
Communicating research findings to policy makers, peers and civil society is crucial for research uptake and development. To meet this goal, a one-day training session on messaging through newsletters and journal articles was held for participants of the International Training Programme on Climate Change – Mitigation and Adaptation of the Swedish Meteorological and Hydrological Institute (SMHI) at ICRISAT, Mali.
Virtual training in the use of remote sensing for the agriculture sector in P...ICRISAT
A virtual hands-on training program on developing geospatial maps for supporting insurance products using Google Earth Engine and semi-automatic techniques was conducted for participants in Pakistan as part of the project “Strengthening Post-COVID-19 Food Security and Locust Attacks”. The nine participants were from the PARC Agrotech company (PATCO) technical team and crop reporting service teams from Punjab and Sindh in Pakistan. They were introduced to remote sensing and its applications in agriculture. Hands-on training using Google Earth Engine (GEE), Image Processing Software – ERDAS 2015 and various automatic classification techniques was provided along with several applications for using these modern tools.
ICRISAT pleased to share this five-year Strategic Plan 2021-2025 which builds on our extensive partnerships, networking and our understanding of the needs on the ground and sets out our current expertise with our vision for the next five years of a streamlined, targeted research for development institution, working closely with our partners and stakeholders in the private and public sectors.
ICRISAT and HarvestPlus to collaborate on mainstreaming nutrition research an...ICRISAT
ICRISAT and HarvestPlus signed an agreement for scientific and technical collaboration between the two global organizations. Mr Arun Baral, CEO, HarvestPlus, and Dr Jacqueline d’Arros Hughes, Director General, ICRISAT, signed the Memorandum of Understanding, which is made and entered into by IFPRI on behalf of its HarvestPlus Program. On the occasion, Dr Hughes said, After 17 years of fruitful collaboration on biofortification research, we have now decided to elevate this partnership. ICRISAT and HarvestPlus will work together more closely, making available micronutrient-rich varieties, high-quality seed and related technologies to the farming communities and consumers. This will contribute to eliminating micronutrient malnutrition in the drylands.
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
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Food safety, prepare for the unexpected - So what can be done in order to be ready to address food safety, food Consumers, food producers and manufacturers, food transporters, food businesses, food retailers can ...
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