The two firms, Marrone and Pier, take different approaches to design. Marrone develops design in-house relying on input from hotel advisors, chefs, and food lovers to meld functionality and aesthetics. Pier relies on input from business customers, bloggers, and celebrities to match clients' requirements innovatively. Both firms translate input into design sketches with designers and students, but Marrone involves qualified designers while Pier involves young design students. Technologies support Marrone by enabling custom cooking blocks production while for Pier it facilitates digital design changes before manufacturing while not replacing paper prototyping. This impacts internationalization, with customization making Marrone approved for Asian cooking and a reliable supplier worldwide, while Pier's precise paper prototypes make it