The document presents an overview of tableware types used in food and beverage services, including chinaware, hollowware, glassware, silverware, and linen. It outlines learning objectives for students to understand the functions, importance, and classification of various tableware. Additionally, it includes performance tasks and assignments for students to engage with the material actively.

1. Opening Prayer
Our Father who art in heaven,
hallowed be thy name.
Thy kingdom come.
Thy will be done
on earth as it is in heaven.
Give us this day our daily bread,
and forgive us our trespasses,
as we forgive those who trespass against us,
and lead us not into temptation,
but deliver us from evil.
For thine is the kingdom and the power, and the glory,
forever and ever.
Amen.

2. TABLEWARE IN FOOD
BEVERAGE AND
SERVICES
Prepared by:
Ms. Arjane B. Cuasay, LPT
LESSON 2

3. Learning Objectives
1
2
3 • APPLY THE FUNCTIONS OF DIFFERENT TABLEWARE
• VALUE THE IMPORTANCE OF THE DIFFERENT TYPES OF
TABLEWARE IN RELATION TO PREPARATION ON THE SERVICE
STATION.
• IDENTIFY THE TABLEWARE IN FOOD AND BEVERAGE SERVICES

4. Sauce Boat
Chafing Dish
Tea Pot

5. Introduction
Tableware- consist of crockery, cutlery,
glassware and linen used while
serving and eating meals at the table

6. Types of
Tableware
Types of Tableware
1.Chinaware
2.Hollowware
3.Glassware
4.Silverware
5.Linen

7. CHINAWARES
A collection of fine dishes, bowls,
food platters, section dishes,
ramekins, cups, and saucers, soup
spoons, vases and ashtrays made
using a translucent ceramic material.

9. Hollowware
Consist of container/best house of
serving dishes and dog accessories
such as serving bowls, pots, kittles,
ice jugs and water pitcher.

11. Glassware
These made of fineglass, including
jugs, pitcher, drinkware, ashtrays,
vases and silver articles.

13. Silverware
Made of electro plated silver (EPNS),
alloys, brass, stainless steel; includes
spoon, fork, knives, hollowware,
drinkware, tongs, cutleriesand ice
buckets.

15. Linen
Made of textile and fiber includes
table cloth, tissue, table napkins,
table runner, silent cloth and
skirting cloth.

17. Performance
task:
Each of the student will draw a picture
from the box, he/she will classify the
given tableware according to its type.

18. FIXED ME!
Read and understand the given
definition and arrange the
jumbled letter to get the correct
answer. Write your answer on a ¼
sheet of paper.

19. Referred to as silverware,
flatware, or tableware, which
includes any hand implement
used in preparing,
serving,
TUECLRY

20. Utensil
consisting of a shallow bowl,
oval or round, at the end of a
handle.
POSOSN

21. That forms a vessel or
container of some kind, as
opposed to flatware such as
plates.
HOOWLLR
WAE

22. Made of metal, whose long handle
terminates in a head that branches
into several narrow and often slightly
curved tines with which one can spear
foods either to hold them to cut with
a knife or
to lift them to the mouth
RKOFS

23. Make a short video while performing
the proper arrangements of each
Tableware.
ASSIGNME
NT

24. Thank
s!