This document summarizes the work of an organization called Thrive that provides meals to underprivileged children in Bangladesh. It started in 2012 by providing 240 meals per week from one school and has now grown to providing over 1,600 meals per week to children across five schools. The meals typically include a banana, hard boiled egg, peanuts and seasonal fruit or vegetable. The organization relies entirely on volunteers and donations to fund its work of feeding, educating and caring for children in need.