This document provides information about a career in patisserie studies which involves learning to make pastries, breads, and cakes. The two-year program costs RM33,785 in tuition and teaches skills to work in hotels, restaurants, bakeries or own a home bakery business. Graduates can earn between RM2000-RM50,000 depending on experience level, and the Malaysian Institute of Baking, established in 1966, assists students with job placement.