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ADAM S. RIFENBARK
5486 Fillmore St., Suite C, Allendale, MI 49401 | (989) 315-1866 | rifenbaa@mail.gvsu.edu
Education
GRAND VALLEY STATE UNIVERSITY ALLENDALE, MI
Bachelors ofBusiness Administration, Accounting Expected Graduation Date: April, 2017
RELATED COURSEWORK:
 Intermediate Accounting I & II • Principles of Financial Applications
 Risk and Insurance • Operations Management
 Individual Income Tax • Principles of Managerial Accounting
 Cost Strategy and Decisions • Concepts in Management
 Accounting Systems • Managerial Finance
Grand Valley State University Deans List (2015)
“I am Grand Valley” Leadership Award (2015)
WorkExperience
QDOBA MEXICAN GRILL GRANDVILLE, MI
CrewMember August2013-Present
 Cash collection and management
 Prepare food and maintaining inventory
 Address customer’s needs, questions and concerns
 Ability to adapt quickly in a fast pace work environment
 Manage time efficiently to complete tasks
BIRD CREEK GOLF COURSE PORT AUSTIN, MI
GroundsCrew Seasonal 2013-2014
 Mowing of playing surfaces
 Detail edging around bunkers
 Execute daily tasks efficiently with minimal supervision
Additional Skills
 Proficient in Microsoft Word, PowerPoint, Excel and Access
 Knowledge of ERP and SAP software
 Effectively operate standard office equipment
 Strong data entry skills
 Excellent communication and collaboration skills
 Comfortable working with confidential information

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  • 1. ADAM S. RIFENBARK 5486 Fillmore St., Suite C, Allendale, MI 49401 | (989) 315-1866 | rifenbaa@mail.gvsu.edu Education GRAND VALLEY STATE UNIVERSITY ALLENDALE, MI Bachelors ofBusiness Administration, Accounting Expected Graduation Date: April, 2017 RELATED COURSEWORK:  Intermediate Accounting I & II • Principles of Financial Applications  Risk and Insurance • Operations Management  Individual Income Tax • Principles of Managerial Accounting  Cost Strategy and Decisions • Concepts in Management  Accounting Systems • Managerial Finance Grand Valley State University Deans List (2015) “I am Grand Valley” Leadership Award (2015) WorkExperience QDOBA MEXICAN GRILL GRANDVILLE, MI CrewMember August2013-Present  Cash collection and management  Prepare food and maintaining inventory  Address customer’s needs, questions and concerns  Ability to adapt quickly in a fast pace work environment  Manage time efficiently to complete tasks BIRD CREEK GOLF COURSE PORT AUSTIN, MI GroundsCrew Seasonal 2013-2014  Mowing of playing surfaces  Detail edging around bunkers  Execute daily tasks efficiently with minimal supervision Additional Skills  Proficient in Microsoft Word, PowerPoint, Excel and Access  Knowledge of ERP and SAP software  Effectively operate standard office equipment  Strong data entry skills  Excellent communication and collaboration skills  Comfortable working with confidential information