5. Robina Development
Before tenant training – Loots gifts. They could not move this stock in 10 months.
After instore visual merchandising training – moved in 2 weeks.
6. Before – shocker entrance display
After – after instore training with staff & mgt.
7. Before – hot pink borders to highlight the meat, dated images, huge product range, cutting boards were
facing away from the customer so customers would walk away, hand written signs, no product grouping,
tons of signs and poor display
After – new images, border, tickets
14. Before windows – pre training - could not see the store due to the heavy reflection & lack of colour
After Training
15. Before – flat and uninviting. No Food colours used. This café was about to close.
After – spending $150 the average lifted from $4 to $6.50. As well as repositioning the bread under the lights and
maximised take home impulse lines near the till with an offer and ticketing. Sales increased and they remain in
business.
16.
17. After shots (no before shots) – used timber boards and repetition display techniques. Increased the lighting level to
warm white rather than cool LED.
After shot – Italian butcher. Used “food colours” to enchance the meat, new ticketing, new displays, and increased
light levels.
18. Before – lunch time shot – Bakery & Cafe
After – props, colour, elevations, cases, display mat and heavily styled cakes
19. New – alternation technique used, texture and same bases with descriptive ticketing
New – Fruit and Veg store – Colour by alternation technique and hot price pointed signage.
20. After shots – lifted the average sale at this Italian Deli
After shot – organic foodmarket (small operator)