Beet root.pptx
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Beetroot, also known as beets or table beets, is a root vegetable that is typically deep red in color, although it can also come in other colors such as golden yellow and white. Beetroot is a rich source of various vitamins and minerals, including fiber, vitamin C, folate, potassium, and manganese.
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This document provides information on agrotechniques for growing groundnuts. It discusses the importance of groundnuts as a nutritious food and cash crop. It describes ideal growing conditions for groundnuts including soil type, temperature requirements, and cropping seasons. It outlines best practices for land preparation, variety selection, seed treatment, spacing, fertilizer use, weed control, irrigation, pest management, harvest, and expected yields. The document serves as a comprehensive guide for farmers looking to successfully grow groundnuts.
Advanced production technology of pear
Pyrus communis, known as European pear, is native to central and eastern Europe. Pear is grown under temperate and subtropical conditions in India, primarily in hills of Himachal Pradesh, Jammu and Kashmir, and Uttar Pradesh. Pears grow best in deep, well-drained, fertile soil with a neutral pH of 6.0-7.5. Common varieties include Bartlett, Conference, and Comice. Pears are propagated through budding, grafting, and rootstocks. Proper training, pruning, fertilization, irrigation, harvesting and postharvest handling are required for good production.
Production technology of Chickpea.
This document provides an overview of chickpea production technology, including its origin from Asia and the Mediterranean, varieties, soil and climate requirements, cultivation practices from field preparation through harvesting, and storage. Key steps include applying fertilizer before sowing, performing weed control and irrigation as needed, managing pests and diseases, harvesting when plants dry, threshing and drying seeds, and storing seeds at 10% moisture content.
Production technology of Sweet Potato.pptx
This document provides information about sweet potatoes, including their botanical details, distribution, production levels in India and major producing states, differences between tuberous and ordinary roots, nutritional value, varieties, and cultivation practices. Some key points:
- China is the largest global producer and consumer of sweet potatoes. India accounts for 3.22% of global area and 1.88% of production.
- Sweet potatoes are highly heterozygous and hexaploid plants that produce tuberous roots for food.
- They are nutrient-dense and rich in vitamin C, B6, dietary fiber, and beta-carotene depending on variety.
- Common varieties grown in India differ in root shape, size
Seed production of turnip
- Turnip is a biennial or annual crop originating from Central and Southern Europe and Afghanistan. It has perfect, yellow flowers and produces siliqua fruit tipped with a seedless beak.
- Turnip is a long day crop that produces seeds in the spring. It requires cool or moderate climates with 700-1000mm of rainfall annually. Seed is usually produced using the root-to-seed or seed-to-seed method.
- In seed production, roguing is important to select only true-to-type plants. Spacing and isolation distances depend on the variety and production method. Harvesting occurs when pods turn reddish-brown and seeds are threshed and dried before storage.
Leafy vegetables seed production
This document provides information on seed production techniques for three leafy vegetables: amaranth, palak, and lettuce. For amaranth, it discusses varieties, seed rates, sowing methods, nutrient management, rouging, and harvesting. For palak, it covers botany, floral biology, varieties, isolation requirements, and selfing and crossing techniques. For lettuce, it discusses climatic requirements, isolation distances, cultural practices like sowing times and spacing, rouging, and harvesting. Standards for seed quality are also provided for each crop.
Mayank
This document provides information on the production technologies of cucumber and bottle gourd. It discusses the introduction, nutritional values, growth stages, crop establishment practices, climate requirements, irrigation needs, nutrition, harvesting, storage, and post-harvest handling for both crops. Cucumbers are sensitive to cold and prefer well-drained soil while bottle gourds grow in a range of soils and temperatures between 25 to 35 degrees Celsius. Both crops require irrigation, fertilization, weed control, and disease management to maximize yields.
Alfalfa crop
- Alfalfa, also known as lucerne, is a perennial flowering plant belonging to the legume family. It is considered the "Queen of forage crops" and is one of the best fodder crops due to its high protein, energy, and nutrient content.
- Originating in Iran, alfalfa has been cultivated as a fodder crop since Roman times and is now widely grown in North and South America, Asia, and other parts of the world. It is a nitrogen-fixing plant with trifoliate leaves and purple flowers.
- Alfalfa grows well in deep, well-drained soils and tolerates drought and frost. It provides numerous benefits such as
CAULIFLOWER.pptx
Cauliflower is a variety of the species Brassica oleracea cultivated for its edible curd. It originated in the Mediterranean region and was introduced to India in the 19th century. It is widely grown for its white curds which are high in vitamins and minerals. There are two main types - tropical/Indian types which can tolerate higher temperatures, and European/temperate types. Cauliflower requires cool weather and precise temperatures during growth to form good curds. It is cultivated across India and China, with China being the world's top producer. Proper soil nutrition, weed management, irrigation and harvesting are important for high yields.
Radish
- Radish is an edible root vegetable that originated in Europe and Asia, with a rapid growth habit.
- Major growing states in India include West Bengal, Bihar, Uttar Pradesh, Karnataka, Punjab, and Assam.
- It prefers sandy loam soil with high organic matter and a pH between 5.5-6.8 for best growth.
- Varieties include Japanese White, Pusa Chetki, Pusa Himani, and Punjab Pasand.
Production technology of vigna mungo,mash bean
This Presentation will help you to understand the Importance,Basic information,production technology of Vigna mungo,Mash bean.
It will also help you get more yield and how to grow Vigna mungo(Mash bean) crop.
uuvc LEGUMES.pptx
This document contains about some of the under utilized and under exploited leguminaceous crops and this may be useful for atleast few of the students like me
THE FOLLOWING are embided i n this presentation
Winged bean
Lima bean
Jack bean
Cluster bean
Pigeon pea
Dolichos bean
African yam bean
Yam bean
L-8_radish.ppsx
Radish is a popular cool season vegetable grown for its edible root and leaves. It is easy to grow and provides high yields. There are two main types: Asian/tropical varieties that tolerate higher temperatures and European/temperate varieties best suited for cooler climates. Radishes have many health benefits and are a good source of vitamins and minerals. They are usually grown from September to March in northern regions and year-round in milder areas. Proper soil preparation, spacing, irrigation, and weed control are needed to produce high quality radish crops.
Package practice of grapes
1. The document provides information on the package practice of growing grapes, including taxonomy, climate requirements, soil type, propagation methods, spacing, irrigation, fertilization, and weed and pest management.
2. Key points discussed are that grapes generally require a hot, dry climate with temperatures between 15-40°C, well-drained fertile soil, and are commonly propagated through cuttings, layering, or seed.
3. Spacing varies based on variety and training system, but is commonly 3x2m for Muscat and 4x3m for other varieties; irrigation is provided weekly during berry development and withheld before harvest.
Similar to Beet root.pptx (20)
Haricot bean Production technical POP MAY 2014.pptx
Haricot bean Production technical POP MAY 2014.pptx
cultivation practices of garden peas along with processing
cultivation practices of garden peas along with processing
Beet root.pptx
- 1. BEET ROOT
- 2. Beet root • Scientific name: Beta vulgaris L. • A cool season crop and is mainly consumed in the form of salad. • After sugarcane, it is the second most important crop for preparation of sugar. • Root of beet are rich in protein, carbohydrate, minerals particularly calcium and phosphorus. • The dark red color of beet root is due to the presence of red violet pigment (ß-cyanins) and yellow pigment (ß-xanthin). Origin: native of Europe. But some believe that it might have originated in Mediterranean region or Asia.
- 3. Varieties: • Madhur (registerd variety and open pollinated. Recommended for terai and hills), exotic varieties: Detroit dark red, Crimson Globe, Early Wonder, Crosby Egyptian, etc. Climate: • A cool season crop. Optimum temperature for root and color development is 18-21°C. Soil and Filed preparation: • Well drained , deep and friable loam soil is best for cultivation • One deep ploughing followed by 2-3 light ploughing and planking is recommended for its cultivation.
- 4. Manure and fertilizer: • 25 tons FYM, 120 kg N, 80 Kg P and 40 kg K per hectare should be applied. • Half the dose of N and full dose of FYM, P and K should be applied as basal dose. Remaining half N is top dressed 25 days after sowing. Time of sowing: High hills: May-July; Mid hills: August-September; Terai: September-October. Spacing and Sowing: • Sown on ridges with rows 30-45 cm plant about 10-15 cm apart. • Pre sowing soaking of seeds in water stimulates germination.
- 5. Irrigation: • Immediately after sowing, 5-6 irrigation during crop growing period is essential for successful crop growth. Thinning: • Seed of beetroot is multigerm which produces 3-4 seedling per seed ball. • Thing should be done when plant attain 3-4 leaves stages.
- 6. Interculture and weed control: • Earthing up is essential to cover exposed roots. • Filed should be kept free from weed in first 2 months. One shallow hoeing is needed without damaging the roots. Harvesting and Yield: • Crop is ready to harvest in 55-70 days. Or, root of 3-5 cm diameters are best for harvesting. • Average yield: 20-30 ton/ha having sucrose of 15-17%.
- 7. Thank you