We were privileged to enjoy the wonderful hospitality of the Hobart Brewers Club in August 2016 where we shared a little info into who we are what we do why we do it and the wonderful supply partners we work with like Gladfield Malt bringing premium quality independent craft brewing supplies to brewers - home and pro across this great land.
Our Search is Your Satisfaction and we will not rest until we rid this world of beer poverty one good brew at a time.
To brew truly amazing beer you need to start with the finest Malt + Hops + Yeast + Water available.
Here is a few short slides on how to spot great craft malt from not so great malt, how to rub hop pellets and what to look for in your Yeast when you brew your next beer! cheers dermott@beerco.com.au
PS We love any question no matter how trivial it may seem and we love feedback so feel free to engage with us and ping us an email or find + follow + connect with us on your favourite social media platform @beercoau
Here we talk Hops 101 - from where in the world do hops come from, biggest growing regions, harvest quantity and growth, use in the brewery, how to check your hops for hop quality, what is new in hops? US Hops, GR Hops, NZ Hops and AU Hops.
This talk was delivered to a full auditorium at QHC2017 Queensland Homebrewers Conference in Oct 2017 attended by home and probrewers from across the state and received positive feedback.
Whether you are new to brewing, love your beer or want to geek out on hops there is something in the slideshare and more in the references to geek out on Hops!
BeerCo Inner Sydney Brewers Club Talk at AtlassianBeerCo.com.au
BeerCo talk to Inner Sydney Brewers at Atlassian on Quality Craft Malt + Hops + Yeast = Beer. We cover topics like why Gladfield Malt? How to spot good malt? Hops and how to spot good hop pellets? Yeast 101 and GigaYeast.
We dive deep into a new flowable hop extract called FLEX from John i Haas and taste 3 different beers all brewed with the same ingredients and bittered to 3 different IBUs using Flex.
We taste Conan's American Pale Ale - APA then Jay's IPA India Pale Ale then Barls iIPA imperial India Pale Ale.
The talk was a lot of fun and engaging with a good in depth QandA.
Macedon Ranges Brew Club Talk on Gladfield Malt + HPA Hop Products Australia + GigaYeast = Quality Beer.
Discussions included how to spot good from bad malt and good from bad hops and where does Yeast come from and we finished with a quiz.
Good beer was shared from Macedon Ranges Brew Club a fast growing club in the Macedon Ranges of Victoria who meet on the last Wed of the Month at the Royal George Hotel in Kyneton - new members always welcome
Here we share what we know about Gladfield Malt + Hops + GigaYeast with the fine folk at the South Australia Brew Club or SABC for short.
SABC is a leading home brew club in Australia with a passion for learning and beer. Ahead of the talk we sent club president Clint some of our finest Gladfield Malt and 3 distinct and different hops and some GY001 Nor Cal Ale #1 GigaYeast for a SMaSH beer challenge.
SMaSH beers or Single Malt and Single Hop beers are a great way to evaluate the distinctive characters of unique malts and/or hops. 3 excellent brewers from SABC brewed 3 different beers for the interactive talk and we enjoyed tasting them blind and describing the hop and malt characters. Not only are SABC great brewers but they have amazing palates as well.
Many club members immediately picked up on the subtle differences between the three hops in the SMaSH challenge:
1. Loral US Hops
2. Pacifica NZ Hops
3. Wai-iti NZ Hops
These malts were matched with 3 of Gladfield Malt finest Pilsner Malts
1. Gladfield German Pilsner Malt
2. Gladfield Lager Light Malt
3. Gladfield Pilsner Malt
All 3 SMaSH beers were fermented with a neutral ale GigaYeast GY001 Nor Cal Ale #1 liquid yeast that is highly attenuative and enabled the brewers to taste the subtle differences in the three malts and pick up on the aromatic characters of the three different hops.
The night was kindly hosted at "the Wheaty" hotel at 39 George St, Thebarton SA 5031 a highly reputable craft beer venue that every craftbrewer, homebrewer and beer love must go as "pilgrimage" when in Adelaide affectionately known as "Radelaide" in South Australia.
We hop you enjoy the slides and talk as much as we did giving it and tasting the delightful beers from SABC - thanks Clint and all the SABC brewers for a wonderful night of fun!
Here we share what's NEW! and Why? we distribute Crisp Malt and Malteurop Australia Malt and UniGrain unmalted cereals. Every year we are lucky enough to spend some time with Inner Sydney Brewers who meet monthly at Charlie's Bar at Atlassian.
Ahead of the meeting we send 3 of their fantastic brewers ingredients to brew a Saison - 3 different ways:
Malt:
3.50 Kg Malteurop Pilsen Malt (70%)
1.00 Kg Crisp Light Munich Malt (20%)
0.50 Kg Crisp Wheat Malt (10%)
Hops: 3 different ones for 3 different Saison
Hallertauer Mittelfrüher GR Hops
Bouclier FR Hops - NEW!
Ella AU Hops for some new world floral and spice character
Yeast: 3 different ones for 3 different Saison
GY018 Saison #1 GigaYeast to pair with the Bouclier FR Hops
GY027 Saison #2 GigaYeast to pair with the Hallertauer Mittelfrüher GR Hops
Lallemand Belle Saison Dry Yeast to pair with the Ella AU Hops
In this presentation we also share some information on why Brewers and Distillers should:
Insist on Crisp finest Malt
Malteurop Australia NEW! expanded Malting Plant in Corio Bay, Geelong Victoria and a quick 2019 Grain Harvest Update
NEW! Hops - Strata US Hops and HORT4337 NZ Hops
NEW! Yeast - Lallemand Brewing Kveik VOSS Yeast and GigaYeast GY016 GY016 Altstadt Ale and GY134 Kveik #1 and GY135 Hornindal Kveik #5 GigaYeast.
We hop you enjoy the talk as much as we did and tanks again to Matt W and the amazing team at Atlassian for hosting us and also to Barls, Braedy and Brendan for brewing 3 uniquely different and delicious Saison beers!
Cheers #brewhappy always
Delicious Food Menu at Colonial Brewing Coaidenwatson
Time to enjoy those long, sunny days with an ice cold ale, paired with some fresh and tasty Colonial eats. Enjoy delicious food menu at Colonial Brewing Co. For more information visit us.
Here we talk Hops 101 - from where in the world do hops come from, biggest growing regions, harvest quantity and growth, use in the brewery, how to check your hops for hop quality, what is new in hops? US Hops, GR Hops, NZ Hops and AU Hops.
This talk was delivered to a full auditorium at QHC2017 Queensland Homebrewers Conference in Oct 2017 attended by home and probrewers from across the state and received positive feedback.
Whether you are new to brewing, love your beer or want to geek out on hops there is something in the slideshare and more in the references to geek out on Hops!
BeerCo Inner Sydney Brewers Club Talk at AtlassianBeerCo.com.au
BeerCo talk to Inner Sydney Brewers at Atlassian on Quality Craft Malt + Hops + Yeast = Beer. We cover topics like why Gladfield Malt? How to spot good malt? Hops and how to spot good hop pellets? Yeast 101 and GigaYeast.
We dive deep into a new flowable hop extract called FLEX from John i Haas and taste 3 different beers all brewed with the same ingredients and bittered to 3 different IBUs using Flex.
We taste Conan's American Pale Ale - APA then Jay's IPA India Pale Ale then Barls iIPA imperial India Pale Ale.
The talk was a lot of fun and engaging with a good in depth QandA.
Macedon Ranges Brew Club Talk on Gladfield Malt + HPA Hop Products Australia + GigaYeast = Quality Beer.
Discussions included how to spot good from bad malt and good from bad hops and where does Yeast come from and we finished with a quiz.
Good beer was shared from Macedon Ranges Brew Club a fast growing club in the Macedon Ranges of Victoria who meet on the last Wed of the Month at the Royal George Hotel in Kyneton - new members always welcome
Here we share what we know about Gladfield Malt + Hops + GigaYeast with the fine folk at the South Australia Brew Club or SABC for short.
SABC is a leading home brew club in Australia with a passion for learning and beer. Ahead of the talk we sent club president Clint some of our finest Gladfield Malt and 3 distinct and different hops and some GY001 Nor Cal Ale #1 GigaYeast for a SMaSH beer challenge.
SMaSH beers or Single Malt and Single Hop beers are a great way to evaluate the distinctive characters of unique malts and/or hops. 3 excellent brewers from SABC brewed 3 different beers for the interactive talk and we enjoyed tasting them blind and describing the hop and malt characters. Not only are SABC great brewers but they have amazing palates as well.
Many club members immediately picked up on the subtle differences between the three hops in the SMaSH challenge:
1. Loral US Hops
2. Pacifica NZ Hops
3. Wai-iti NZ Hops
These malts were matched with 3 of Gladfield Malt finest Pilsner Malts
1. Gladfield German Pilsner Malt
2. Gladfield Lager Light Malt
3. Gladfield Pilsner Malt
All 3 SMaSH beers were fermented with a neutral ale GigaYeast GY001 Nor Cal Ale #1 liquid yeast that is highly attenuative and enabled the brewers to taste the subtle differences in the three malts and pick up on the aromatic characters of the three different hops.
The night was kindly hosted at "the Wheaty" hotel at 39 George St, Thebarton SA 5031 a highly reputable craft beer venue that every craftbrewer, homebrewer and beer love must go as "pilgrimage" when in Adelaide affectionately known as "Radelaide" in South Australia.
We hop you enjoy the slides and talk as much as we did giving it and tasting the delightful beers from SABC - thanks Clint and all the SABC brewers for a wonderful night of fun!
Here we share what's NEW! and Why? we distribute Crisp Malt and Malteurop Australia Malt and UniGrain unmalted cereals. Every year we are lucky enough to spend some time with Inner Sydney Brewers who meet monthly at Charlie's Bar at Atlassian.
Ahead of the meeting we send 3 of their fantastic brewers ingredients to brew a Saison - 3 different ways:
Malt:
3.50 Kg Malteurop Pilsen Malt (70%)
1.00 Kg Crisp Light Munich Malt (20%)
0.50 Kg Crisp Wheat Malt (10%)
Hops: 3 different ones for 3 different Saison
Hallertauer Mittelfrüher GR Hops
Bouclier FR Hops - NEW!
Ella AU Hops for some new world floral and spice character
Yeast: 3 different ones for 3 different Saison
GY018 Saison #1 GigaYeast to pair with the Bouclier FR Hops
GY027 Saison #2 GigaYeast to pair with the Hallertauer Mittelfrüher GR Hops
Lallemand Belle Saison Dry Yeast to pair with the Ella AU Hops
In this presentation we also share some information on why Brewers and Distillers should:
Insist on Crisp finest Malt
Malteurop Australia NEW! expanded Malting Plant in Corio Bay, Geelong Victoria and a quick 2019 Grain Harvest Update
NEW! Hops - Strata US Hops and HORT4337 NZ Hops
NEW! Yeast - Lallemand Brewing Kveik VOSS Yeast and GigaYeast GY016 GY016 Altstadt Ale and GY134 Kveik #1 and GY135 Hornindal Kveik #5 GigaYeast.
We hop you enjoy the talk as much as we did and tanks again to Matt W and the amazing team at Atlassian for hosting us and also to Barls, Braedy and Brendan for brewing 3 uniquely different and delicious Saison beers!
Cheers #brewhappy always
Delicious Food Menu at Colonial Brewing Coaidenwatson
Time to enjoy those long, sunny days with an ice cold ale, paired with some fresh and tasty Colonial eats. Enjoy delicious food menu at Colonial Brewing Co. For more information visit us.
Kathryn Ashby - Design Portfolio - print and digitalKathryn Ashby
A mini-portfolio style selection of my design work in print and digital format showcasing the wide range of projects I have worked on over the past several years in the liquor, financial automotive, entertainment, food, charitable and other sectors.
Welcome To Sangam Indian Cuisine
We cordially invite you to our restaurant Sangam at a beach side location in Whitianga. Combining traditional delicacies with modernity, we pride in our curries which are done in very authentic Indian style. We use timeless charcoal oven which imparts meats and breads a distinct flavour. We mainly serve all traditional and modern Indian cuisines and add variety to our menu according to the season.
Melbourne Brewers Club kindly hosted BeerCoAU for a talk about Gladfield Malt + Hops + GigaYeast = Beer!
It was a cold wet wild winter evening and we enjoyed a chat about dark roasted malts including the new Limited Release Chocolate Rye, specialty malts like Shepherds Delight Malt and touched on Distilling talking about Distillers Malt, Manuka Smoked and Mild Peat Smoke Malt.
Hops from around the world were introduced including major growing regions US GR AU NZ and popular and hard to get varieties. We discussed new varieties like GR Huell Melon, Hallertauer Blanc, US Equanot, El Dorado and AU Enigma and NZ Wai-iti. We also talked about new forms of hop delivery including Flex, Extract, Oils, Hop Hash and Lupulin Powders.
Last but not least we touched on Yeast and all its wonder including the world of "clean" yeast or Saccharomyces and the wild and free land of bacteria including Brettanomyces and other sour and interesting strains.
Melbourne Brewers went onto judge some amazing Stouts ahead of Westgate Brewers Stout Extravaganza in July 2018. Thanks again to Tom and Ian and Duck and all the Committee for the chance to drop in and chat about Malt + Hops + Yeast and share a beer afterwards Cheers #brewhappy #brewlikeapro always
Melbourne Brewers Club kindly hosted BeerCoAU for a talk about Gladfield Malt + Hops + GigaYeast = Beer!
It was a cold wet wild winter evening and we enjoyed a chat about dark roasted malts including the new Limited Release Chocolate Rye, specialty malts like Shepherds Delight Malt and touched on Distilling talking about Distillers Malt, Manuka Smoked and Mild Peat Smoke Malt.
Hops from around the world were introduced including major growing regions US GR AU NZ and popular and hard to get varieties. We discussed new varieties like GR Huell Melon, Hallertauer Blanc, US Equanot, El Dorado and AU Enigma and NZ Wai-iti. We also talked about new forms of hop delivery including Flex, Extract, Oils, Hop Hash and Lupulin Powders.
Last but not least we touched on Yeast and all its wonder including the world of "clean" yeast or Saccharomyces and the wild and free land of bacteria including Brettanomyces and other sour and interesting strains.
Melbourne Brewers went onto judge some amazing Stouts ahead of Westgate Brewers Stout Extravaganza in July 2018. Thanks again to Tom and Ian and Duck and all the Committee for the chance to drop in and chat about Malt + Hops + Yeast and share a beer afterwards Cheers #brewhappy #brewlikeapro always
Kathryn Ashby - Design Portfolio - print and digitalKathryn Ashby
A mini-portfolio style selection of my design work in print and digital format showcasing the wide range of projects I have worked on over the past several years in the liquor, financial automotive, entertainment, food, charitable and other sectors.
Welcome To Sangam Indian Cuisine
We cordially invite you to our restaurant Sangam at a beach side location in Whitianga. Combining traditional delicacies with modernity, we pride in our curries which are done in very authentic Indian style. We use timeless charcoal oven which imparts meats and breads a distinct flavour. We mainly serve all traditional and modern Indian cuisines and add variety to our menu according to the season.
Melbourne Brewers Club kindly hosted BeerCoAU for a talk about Gladfield Malt + Hops + GigaYeast = Beer!
It was a cold wet wild winter evening and we enjoyed a chat about dark roasted malts including the new Limited Release Chocolate Rye, specialty malts like Shepherds Delight Malt and touched on Distilling talking about Distillers Malt, Manuka Smoked and Mild Peat Smoke Malt.
Hops from around the world were introduced including major growing regions US GR AU NZ and popular and hard to get varieties. We discussed new varieties like GR Huell Melon, Hallertauer Blanc, US Equanot, El Dorado and AU Enigma and NZ Wai-iti. We also talked about new forms of hop delivery including Flex, Extract, Oils, Hop Hash and Lupulin Powders.
Last but not least we touched on Yeast and all its wonder including the world of "clean" yeast or Saccharomyces and the wild and free land of bacteria including Brettanomyces and other sour and interesting strains.
Melbourne Brewers went onto judge some amazing Stouts ahead of Westgate Brewers Stout Extravaganza in July 2018. Thanks again to Tom and Ian and Duck and all the Committee for the chance to drop in and chat about Malt + Hops + Yeast and share a beer afterwards Cheers #brewhappy #brewlikeapro always
Melbourne Brewers Club kindly hosted BeerCoAU for a talk about Gladfield Malt + Hops + GigaYeast = Beer!
It was a cold wet wild winter evening and we enjoyed a chat about dark roasted malts including the new Limited Release Chocolate Rye, specialty malts like Shepherds Delight Malt and touched on Distilling talking about Distillers Malt, Manuka Smoked and Mild Peat Smoke Malt.
Hops from around the world were introduced including major growing regions US GR AU NZ and popular and hard to get varieties. We discussed new varieties like GR Huell Melon, Hallertauer Blanc, US Equanot, El Dorado and AU Enigma and NZ Wai-iti. We also talked about new forms of hop delivery including Flex, Extract, Oils, Hop Hash and Lupulin Powders.
Last but not least we touched on Yeast and all its wonder including the world of "clean" yeast or Saccharomyces and the wild and free land of bacteria including Brettanomyces and other sour and interesting strains.
Melbourne Brewers went onto judge some amazing Stouts ahead of Westgate Brewers Stout Extravaganza in July 2018. Thanks again to Tom and Ian and Duck and all the Committee for the chance to drop in and chat about Malt + Hops + Yeast and share a beer afterwards Cheers #brewhappy #brewlikeapro always
Inner Sydney Brewers Club Talk 3 Aug 2022BeerCo.com.au
BeerCo.com.au Inner Sydney Brewers Club Meeting where we talk about what has changed since covid in Beer and Brewing, Supply Chains, NEW! Ingredients from Heritage Malts to Australian Barley and Unmalted Cereals, NEW! Hops from USA AU and NZ, trends in Yeast, Brewing Aids and Adjuncts.
We also dive deeper into Pastry Stouts and Dessert Beers! What are they? How do you make a cake from a beer and vice versa.
As always we appreciate the support and supply from our wonderful supply partners at Malteurop Australia, Crisp Malt UK, UniGrain AU, Hop Products Australia and John I Haas and the Barth Haas Group, NZ Hops, Bluestone and Omega Yeast, novozymes, our flavour house and C02 extract suppliers and of course the wonderful brewers at Inner Sydney Brewers who keep brewing and innovation at home alive in the kitchen, the brewery and the distillery!
cheers #brewhappy always #distilhappy always
Here we share what's NEW! in #CoVid-19 world from BeerCo.com.u
Everything from partnering with Crisp Malt and Malteurop Australia to NEW! Hops from Hop Products Australia - HPA-016 and NZ Hops Ltd - Hort4337 to Indie Hops Strata US Hops and CLS Farms Zappa Hops and we finish with our partnership with UniGrain Australia a proudly 30+ years family owned company who mill and roll locally grown Barley, Oats, Rye, Triticale and Wheat. It was a lot of fun to catch up with old friends from Melbourne Brewers and Derek at Bad Shepherd Brewing Co.
We will continue to brew happy and share what we know even during CoVid-19 Pandemic.
Cheers #brewhappy always #staysafe #keephealthy
Never too soon to go sour - sour beer homebrewing ideasGail Williams
Brewing sour beer at home. From a presentation for the San Francisco Homebrewers Guild. Tidbits about Lambics, pLambics, Brettanomyces, 100% Brett beers, Pediococcus and sick beer, blending your sour ales, and more.
Beer is one of the oldest, and most popular, beverages known to man. There are over 5,000 breweries in North America and Europe alone, giving you, the consumer, more choices than ever. Read on to learn about the basics of draught beer, as well as important information about Perlick beer dispensers. We’re proud to provide brewery fresh flavor right in your home to satisfy the palate of the most discriminating beer connoissuer.
Beer is one of the favourite drinks specially in summers, through this catalogue we have shared Draught Beer Basics, the anatomy of beer and what it takes to get your favourite drink.
Beer tasting presentation used for the HEC Wine & Spirits Club on May 20, 2015. Gives a good basic understanding about the ingredients, brewing process and popularity of beer.
Selected beers were Pilsner Urquell, Brugs, Hommelbier, Duvel, De Koninck, trappist Rochefort 8, Oude Geuze Boon and Lindemans Kriek Lambic.
All video sources are publicly available on Youtube.
Australia Malting Barley Harvest Report 2020-21BeerCo.com.au
Here we share the Australian Malting Barley Harvest report 2020-21 from our supply partners at Malteurop Australia.
The good news is we have a very good harvest due to great conditions thoughout the Australian spring and summer – plenty of moisture and few extremely hot days.
Nationally malting barley yield is up 29% and 10% in Victoria.
Protein levels are within the 10-11.5% range and screenings are excellent with 90% above 2.5mm and less than 2% below 2.2mm screen sizes.
Spartacus and Planet remain the dominant barley varieties currently being grown in Australia with Compass, La Trobe and Westminster falling in behind the big two varieties.
KIWI is new variety from the Malteurop Breeding Program which offers superior malting qualities and is progressing well through Barley Australia accreditation and craft brewer trials.
If you are interested to buy or try Malteurop NEW! Kiwi Malt variety please reach out to us at Service@BeerCo.com.au
Crisp Malt BeerCo.com.au Australian Distillers WebinarBeerCo.com.au
Our first Australian Distillers Webinar with Crisp Malt we explore Crisp history of 150 years as Master Maltsters with a passion for innovation and excellence. Crisp Malt plant sites and barley growing regions in the UK and Scottish Barley Breeding and Variety selection for Distilling.
Colin Johnston - Distilling Technical Sales and Dr David Griggs - Group Technical Director and Luke Bennett - Export Distributor Manager share with us a walk through Crisp Malt history, malting plants, growing regions and brewing and distilling barley variety selection differences.
We also explore the barley growing season and cycle and the new upgraded Peat Furnace at Crisp Portgordon Malt Plant at the northern tip of Scotland. Peating Furnace, Floor Malting and the state of the art modern spiral Roaster alongside specialty malts and cereals make Crisp Malt a first choice supplier to premium large multinational distillers and smaller innovative flavour forward craft distillers.
BeerCo.com.au as proud importers and distribution partners for Crisp range Crisp Premium Pot Distilling and Peated Malt for Distillers alongside Rye Malt and Flaked Torrefied Maize and heritage Malt like Maris Otter and Chevallier Malt for Distillers looking to differentiate with full flavour spirit.
If you are an Australian Craft Distiller looking for wholesale or trade supply of Crisp Malt from BeerCo.com.au your No.1 Buddies in Brewing and Distilling Supply please do not hesitate to reach out to us or visit our website pages:
https://beerco.com.au/collections/crisp-malt
https://beerco.com.au/pages/trade-accounts
Cheers #InsistonCrisp and #DistilHappy always
https://beerco.com.au/ | https://crispmalt.com/
Malteurop Australia - Craft Brewers and Distillers - TourBeerCo.com.au
Here we share the site induction and a few slides from a recent tour with local Australian Craft Brewers and Distillers of Malteurop Australia - NEW! expanded malting plant in Corio Bay, Geelong, Victoria.
We tour through the Steeps, Germination Vessels and Kilns and gather insights into the local and global reach of Malteurop Australia a farmer owned cooperative with Malting Plants in Europe, North America, Asia, Australia and New Zealand.
If you have any wholesale or trade sales inquiries please send them to us at Service@BeerCo.com.au and you can buy online anytime 247 365 days of the Year at BeerCo.com.au
cheers #malthappy #malteuropaustralia #australianmalt #australianbarley #australiianfarmers
Here we share a deep dive into the Australian Malting and Brewing Industry with Trevor Perryman - Managing Director of Malteurop Australia sharing his knowledge, insights and experience with a room full of thirsty for knowledge Independent Craft Brewers at the IBA (Independent Brewers of Australia) Mash Up in Melbourne at Bonehead Brewing Co, Kensington, Melbourne, November 2019.
Topics covered in this wide ranging talk include:
+ Australian Wheat
+ Australian Barley
+ Growing Regions
+ Barley Varieties and Breeding Programmes
+ Exports and Markets for Australian Malt at home and abroad
+ Climate Change Impact on Growing Regions
+ Australian Malt Market Breakdown of the Key Players
+ Malteurop VIVESCIA - the Farmer's Maltsters
+ Malteurop global / local presence - local everywhere
+ Malteurop values
+ Malteurop Portfolio
+ Malteurop Australia Geelong Malting Plant
+ Malteurop New Zealand Plant and Breeding Program
+ Malteurop Certification
+ Malteurop Australia BeerCo.com.au Supply and Distribution Partnership to Australian Brewers and Distillers
+ Malt Certificate of Analysis
+ Australian Brewing - History
+ Australian Craft Brewing - History to today
+ Britten's Brewery, Tamworth, New South Wales
We hop you enjoy the talk as much as we did and the Independent Craft Brewers in attendance. If you would like to find out more about Malteurop Australia please visit their website here: https://www.malteurop.com/en/australia
If you would like supply of their excellent quality premium Pilsen Malt please reach out to us at Service@BeerCo.com.au or visit our website at https://beerco.com.au/collections/malteurop for more information. If you would like to join or learn more about the IBA please visit their website here: http://iba.org.au/
Tanks again to the IBA and Bonehead Brewing Co, Kensington Melbourne and Trevor Perryman - MD - Malteurop Australia for an education on all things Malt and Brewing in Australia.
Crisp Malt share important Scotch Distilling Mash Protocols like Grist Fractions and Barley Sourcing. All UK distilling varieties are Glyosidic-Nitrile (GN) free and will not form ethyl-carbamate in the still. They are also low in protein (typically between 8.5 and 10%).
Technical Specifications and Recipe Formulation including Liquor to Grist ratio, mashing regime and temperature are discussed. Mashing and Sparging and Fermentation are also discussed.
If you are a Craft Whisky Distillery interested to learn more about Crisp Premium Pot Distillers Malt or Crisp Premium Peated Malt and the art and craft of Whisky Distilling please reach out to us at: BeerCo.com.au Service@BeerCo.com.au T +61 490 501 392
We gathered with our good friends at Merri Mashers Home Brew Club at the Dan O'Connell Hotel in Carlton in wintery July to talk, listen and learn all about ...
Why Crisp Malt - the UK's Largest Independent Malting Company and their proud 150+ years of Malting history.
We tasted three delicious Saisons brewed by 3 of the great Merri Mashers.
All 3 Saisons shared the same quality Crisp Malt Bill
2.9 Kg Crisp Europils Malt 55%
1.9 Kg Crisp Light Munich Malt 36%
0.5 Kg Crisp Wheat Malt 9%
Grace brewed Saison #1 - hopped with Hallertau Tradition GR Hops and fermentation by GY018 Saison #1 GigaYeast. An exemplary example of the style and a few of the Merri Mashers thought it was as an excellent example of a Belgian Blonde - thanks Grace. Grace brewed her beer on a Robobrew V3.
Leif brewed Saison #2 hopped with Styrian Dragon SV Hops and fermentation by GY027 Saison #2 GigaYeast with some noticeable differences to Grace Saison #1.
Nick brewed Saison #3 hopped with NEW! Bouclier FR Hops and fermentation by Lallemand Brewing Belle Saison Yeast. Nick brewed his beer on a 50L Braumeister with a shortened malt pipe and started his fermentation very low to control the yeast esters. The subtle nuances of Bouclier FR Hops were plain to taste and smell.
We finished with a few beers of course and a chat about all things Sour - fast and slow and some in depth conversations about the new wave of craft distilling.
We hop you enjoy this talk as much as we did giving it.
If your interested to join the Merri Mashers Homebrew Club head on over to their website here: https://merrimashers.org/
The Merri Mashers Brew Club is a progressive female friendly brew club with a diverse mix of brewers from Melbourne's Inner Northern suburbs. They meet once per month on the last Tuesday of the month in a host of superb Inner Northern pubs and breweries and have an excellent committee and engaging and positive culture and a number of successful home to probrewer members. So what are you waiting for? Get your Merri Masher on!
Crisp Malt share insights into the Craft Malting and Distilling Process including the company introduction. Barley growing and malting process and the importance of non-glycosidic nitrile (GN) barley varieties in Distilling. Distillers requirements. Plain Pot Distilled Malt, Peated Malt and High Diastatic Malt. Scottish Whisky and American Whiskey (mixed grains) are explored. Other malts including highly kilned, roasted and heritage malts are explored alongside unmalted cereals - flaked and torrefied.
BeerCo.com.au South Australia Brew ClubBeerCo.com.au
Here we share all we know so you can grow as Brewers about Crisp Malt + Hops + GigaYeast including why? you should Insist on Crisp in your beer - how to rub and spot good hops and fast souring techniques with GigaYeast - we also share a recipe for our Milli | Vanilla Porter brewed with Crisp Malt + Sabro Hops and Fermentation by GY031 GigaYeast British Ale #2 cheers #brewhappy always
Here we share what we know so awesome Bayside Brewers can grow and learn how to brew like a pro!
Why? Crisp Malt - the UK's largest independent malting company with over 150 years of experience malting premium quality craft malt for brewers and distillers
How to spot good hops from bad and what is NEW! and exciting in the world of Hops from GR to US to AU to NZ NEW! Hop Varietals.
How to make a fast sour and use modern brewing techniques and GigaYeast sour bacteria and lactic acid bacteria to brew modern American Sour beers.
Last but not least a coupon code to help you shop and SAVE with us at www.BeerCo.com.au
Our Search is Your Satisfaction
Help us achieve our mission to rid the world of beer poverty one good brew at a time! cheers #brewhappy always
BeerCo Inner Sydney Brewers Talk - Oct 2018BeerCo.com.au
Here we share 3 Key topics:
1) Crisp Malt - Why?
2) SMaSH Beers - 3 great beers from 3 great brewers each one evaluating a different Crisp malt, hop and GigaYeast
3) Fast Souring Techniques with Dr Jim @GigaYeast
Another entertaining and engaging evening with Inner Sydney Brewers club at Atlassian.
Special thanks to the committee for the invitation and Roman, Conan and Luke for brewing the SMaSH beers and our supply partners Crisp Malt and Hop Products Australia and GigaYeast for information and support with our sponsorship!
Love what we do, then brew happy and share all the questions and feedback to feedback@BeerCo.com.au
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
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4.
Why?
Malt
Why Gladfield Malt?
Malt Tests/Teas
Hops
Yeast
Q&A
Time for a beer
Agenda
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5.
Why are we here?
“Our mission is to alleviate the world of beer poverty
by giving you the brewer the opportunity to brew your
best beer ever from the finest malt, hops & yeast”
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6.
No brewing iQ
Started home brewing in 1985
Craft Beer epiphany in 1994
Passion for Homebrewing re-
ignited @anch3 in 2012
Craft Beer Geek
BN / RBN / Inebriation Nation
podcast tragic!
Westgate Home Brew Club
Share all our recipes
www.beerco.com.au/blog
www.beerco.com.au30-Aug-16 6
8.
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5 signs of Awesome
Craft Malt
How do you spot
great craft malt from
not so great malt?
I. Fresh
II. Friable
III. Consistent
IV. Clean
V. Plump
https://www.beerco.com.au/blog/how-to-spot-
good-malt-from-bad-malt/
10.
How to spot great
malting barley?
The correct variety
99-100% germination
Protein level
Plump
Milling
Extract / Efficiency
Clean
No off flavours in your
beer
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12.
How to spot great
malt
Fat & even sized
Clean and bright not
bleached or mouldy
looking
Free from dust and chaff
Smell sweet and fresh
Nice and friable (easily
milled)
Tastes great!
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14.
5th generation malting
barley growers
State of the art
technology
Ravoz Roaster
Full Laboratory & QA
Relentless pursuit of
Quality Craft Malt
Passionate about Malt
Family owned business
Why Gladfield Malt?
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16.
• Caleb DeFrees – GladfieldMalt Production & QA Manager
uses 400ml of water to 50g of ground malt, typically run
through a coffee grinder so a bit finer than if using a mill.
• Or about 2 1/2 heaping tablespoons to a cup of water, then
filtered through a coffee filter.
• Pour over the water @70C
• Check for colour and sip for some Flavour indication
Let’s make some
Malt Tea
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17. Gladfield American Ale malt starts as do all other
Gladfield base malts with a traditional long cool
germination period.
What differentiates Gladfield American Ale
Malt from the Gladfield Ale Malt is a newly
developed kilning regime that favours colour
formation typical of an Ale malt but with a clean
malt profile and without the extra toasted flavour.
This malt is a favourite for producing the ever
popular hop forward American style Ales and
IPAs after which it was named.
Moisture (%) Max 5
Extract (fine dry) min% 79
Sacharification time 10
Colour (wort) 4.5-5.5
Total Nitrogen (%) 1.45-1.75
Kolbach Index 35.0-41.0
pH 5.7-6.0
Diastatic Power (WK) min. 160
FAN (mg/l) min 120
Friability (min) % 85
American Ale Malt
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18. For the IPA recipe Caleb @GladfieldMalt would use the
following grist percentage
6.5kg GLADFIELD American Ale malt (86%)
0.6kg GLADFIELD Wheat Malt (8%)
0.3kg GLADFIELD Toffee malt (4%)
0.15kg GLADFIELD Sour Grapes (2%)
This for a 25L brew at 16.2P.
This will give a strong base to an IPA that can be hopped to
the high heavens.
More IPA recipes with Gladfield Malt are up on our blog at
www.beerco.com.au/blog
IPA grain bill
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19.
APA Caleb would go very similar but with some darker
crystal malts for a bit more sweetness and malt for a
better hop/malt balance.
5.0kg GLADFIELD American Ale malt (84%)
0.42kg GLADFIELD Medium Crystal malt (7%)
0.42kg GLADFIELD Wheat malt (7%)
0.12kg GLADFIELD Sour Grapes malt (2%)
Again for a 25L brew targeting 13P.
The Sour grapes is at a rate I would use here to hit mash
pH of 5.4 with our water, depending on the water profiles
it may or may not need to be adjusted.
APA Grain Bill
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20.
Gladfield RYE Malt
2016 Harvest – Special Release Watch your Mill!
When included in a brew, rye lends
many iconic characteristics that can
contribute to brewing a memorable
beer.
Flavours such as grainy, spicy,
earthy and dry, are prominent when
a rye component is added. Rye also
adds colour to the beer ranging from
straw, through copper to dark
brown.
A rye addition also adds body and
mouth feel to your beer.
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21.
4.25kg American Ale Malt (60%)
0.71kg Aurora malt (10%)
0.71kg Gladiator Malt (10%)
0.71kg Rye Malt (10%)
0.35kg Dark Crystal (5%)
0.35% Shepherds Delight (5%)
Targeting 15.5 Plato Original Gravity
Should end up around 6.5% abv with a colour around 36
EBC (32-38) is the range I shoot for to get that brilliant RED
colouring.
Hop to your liking!
Gladfield RRIPA
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23. 1. Warm sample to room temperature
This will allow aroma to be released. If your sample is too cold, the aroma is locked
in, just like in a beer!
2. Examine appearance.
The pellets should be green in colour, but will vary depending on the hop
variety. Dark olive and brown pellets indicate the possibility of oxidation. Keep in
mind that the incoming hop colour will affect the colour of the pellet. A glassy
appearance is a sign of excess heat during processing.
3. Finger smash
Rub the pellet between your fingers; with a little effort the pellet should be able to be
broken down with your fingers.
4. Evaluate the aroma
The pellet should have a fresh hop aroma. Check for cheesy aromas and other signs
of oxidation. Evaluate with a hop tea if you like doing hop teas (more coming on that
in a future blog…).
5. Check where the hops came from and their brewing values
Where are the hops from? How were they stored? What condition did they arrive in
at your brewery? What are their brewing values? % Alpha and Beta Acids, HSI, Lot
#s.
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Hops
24.
We are still learning…
Have partnered with
GigaYeast Inc
The Gold pitch is the first
homebrew yeast with a true 5
gal pitch rate for consistent
fermentations without the need
for a starter (> 200 billion
yeast). Each one is made with
care in the GigaYeast
laboratory using hand picked
yeast varieties.
30-Aug-16 www.beerco.com.au 24
Yeast
27.
BeerCo Blog
BeerCo YouTube Channel
We are social @BeerCoAU find us on your favourite
social media channel
@GladfieldMalt – reach out and chat with Gabi & the
team @GladfieldMalt – they love to hear from
homebrewers!
Additional Learning
Resources
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28.
Australian National Homebrewing Conference
Melbourne Brewers
Grafton Homebrewing Competition
Westgate Brewers – Stout Extravaganza
Worthogs – Pale Ale Mania
Tasmanian State Home Brewers Competition
Victorian Amateur Brewing Championships 2016
The Righteous Homebrewers of Townsville
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We support you!
http://www.beerco.com.au/sponsorship/
First and foremost at Gladfield we are farmers and that has been the secret to our success in the malting and brewing industry. The key thing behind that I think is the philosophy of farmers.
首先在Gladfield我们是种植者,并且这就是我们在麦芽制造和啤酒酿造工业中的成功秘诀。我认为这背后的关键就是种植者的理念。
This statement is so true yet so many brewers have no idea or understanding of how malting barley is grown and malted and how important the process is to the final quality of their beer.
这句话是如此的真实,然而有如此多的啤酒酿造者不知道或不理解啤酒大麦是如何种植出的,如何制成麦芽的,以及这些过程对最终的啤酒质量是如何的重要。
Everything about the way the barley plant is grown will have an effect on the way your beer will taste.
大麦种植方式的每件事情都会影响你的啤酒味道。
To keep it simple the most important thing to look for in malting barley is
简单一点,寻求啤酒大麦最为重要的事情就是
The correct variety so it will produce the right malting characteristics and ultimately brew well and I will talk about this later.
正确的品种,这样就会产生恰当的麦芽特征并最终充分酿造,我稍后会再谈论这一点。
99-100% germination so it will malt evenly
99 - 100%萌发,这样它会均匀地变成麦芽。
Be of the correct protein level so as it will give sufficient enzyme potential without causing protein hazes
正确的蛋白质含量,这样它会产生足够的酶潜力,而且不会导致蛋白质混浊。
Be fat to ensure good extract and ease of milling
饱满,确保良好的提取和轻松粉碎。
Be clean so as not to create off flavours in the finished beer.
干净,以便成品啤酒中不会产生异味。
Farmers are at one with nature and they understand that good things take time and the harder you work the luckier you get. It’s about only taking what you need and always looking after the environment and each other.
种植者与自然同在,他们明白好事多磨,你越努力,就越幸运。就是只获取你所需要的,并始终照顾环境和彼此。
But the most important thing a craft brewer needs to understand is that a good beer starts in the field and not the mash tun
一位手工啤酒酿造者需要理解的最为重要的一点是,好的啤酒开始于田野中,而不是糖化锅。
How to recognise good malt
如何识别好的麦芽
First of all it should be fat and even sized
首先,它应该是饱满且大小均匀
It should be clean and bright not bleached or mouldy looking
它应该干净光滑,而不是漂白过或发霉的样子
It should be free of dust and chaff
它应该是无尘和无壳的
It should smell sweat and fresh
它应该闻起来要新鲜
It should be nice and friable (easily milled)
它应该是好且易碎的(容易粉碎)
It should taste good
它应该尝起来好吃
Any thing less and it you should not be using it.
任何一项不满足,您就不应使用它。
A good trick is to put some malt in to a glass of water the majority should float.
有一个好办法就是把一些麦芽放入一杯水中,绝大多数应该是漂浮的。