The document discusses a culinary training program offered by Bayan Academy in partnership with TESDA. The program aims to provide affordable and accessible culinary skills training to marginalized communities. It offers hands-on training and certification to increase employment opportunities for students. However, the program faces challenges like ineffective teaching practices and low student capacity. Various alternatives are proposed, including developing better teaching techniques, increasing student intake, and partnering with restaurants for on-the-job training opportunities. The goal is to improve learning outcomes, maximize cost-effectiveness, and boost employment rates among graduates.