This document provides an introduction to basic food hygiene. It discusses how bad bacteria can cause food poisoning if foods are improperly stored, prepared or handled. Key recommendations include washing hands regularly, especially after using the bathroom; keeping uniforms, surfaces and equipment clean; avoiding working with foods if sick; and properly storing, cooking and refrigerating foods. Pest control is also important to prevent contamination.

1. BASIC
INTRODUCTION TO
FOOD HYGIENE
PLATINIUM MARINE PRODUCTS SDN BHD
(SANDAKAN)
BY: HASBULLAH HASSAN
QUALITY ASSURANCE

2. I ate something bad, I have…..
Food Poisoning!

3. Because of Bad Bacteria
What is Bad
Bacteria?
Where does bad bacteria come from?

4. Dirty Hands Dirty Finger Nails
Open Cuts
Dirty Uniforms
Being Sick at Work

5. Wash your hands regularly Especially after
going to the
bathroom
Have a Clean
UniformAvailable
If Sick Stay Home
Place a BandAid on Cuts

7. Foods to be covered and stored separately

8. Fridge Not
Cleaned
Dirty Stove Tops Old Chopping
Boards

10. Rotten Meat Mouldy Cheese
Mouldy Bread
Off Milk

12. Mixing raw foods together Cutting foods on chopping
boards with raw meat juices

15. Once Frozen Food or Cooked Food has reached room
temperature bacteria can start doubling after a few hours

16. Frozen Thawed
(Always Thaw
Foods in the Fridge)
Room
Temperature
Cook
Or
Refrigerate
Eat
After a period of time remove frozen
or cooked foods from Room
Temperature
www.foodandbeveragetrainer.com

18. Flies on the Food Cockroaches Rats and Mice
In the Kitchen

19. Pest Control should be done on a weekly basis

21. That some food poisoning
cases are not from the
food?
What else can make you feel very sick?

22. Dirty Ice Machines Using your hands Leaving ice on the
ground

24. After
……