This document contains a project submission cover page, a certificate confirming the topic allotment for a chemistry project on the effect of temperature on fruit fermentation, and an acknowledgement thanking the teacher for guidance on the project. The student is submitting the project to their professor and it involves studying how temperature affects the fermentation of fruit for their chemistry class.

1. PROJECT
SUBMITTED BY: SUBMITTED TO :
Bhawana Chopra Mr. D.P Singh
B.B.A Vth Sem

2. CERTIFICATE
This is to certify thatNIKITA SINGH student of CLASS XII-B of
RADHA MADHAV PUBLIC SCHOOL has been allotted topic “AFFECT
OF TEMPERATURE ON FRUIT FERMENTATION “for CHEMISTRY
Project work in Partial fulfillment.
MISS BABITA JAISWAL R.C DHASMANA
(CHEMISTRY TEACHER) Principal

3. ACKNOWLEDGEMENT
I am grateful to my teachers of the Institute who inspire me to
do so. As in the absence of mother the birth of a child is impossible
& in the absence of a teacher the right path of knowledge is
impossible. So, I feel immense pleasure to be grateful towards my
guide by Miss Ruchi Agarwal who encouraged me & provide the
shape & structure to this project.
SANDHYA AGARWAL