1. BANK OF COMMON KNOWLEDGE
Lubna El biad Mohamed
1º Educación Infantil.

2. -MI PRODUCTO FINAL ES HACER UNA ESPECIE DE
DULCE ARABE LLAMADO “BRIUATS”
-MIS OBJETIVOS CON ESTA ACTIVIDAD SON:
QUE CONOZCAN QUE SON LAS “BRIUATS”
QUE APRENDAN A HACERLAS

3. DICCIONARIO
CUCHILLO…..KNIFE
SCISSORS…..TIJERAS
ALMENDRAS…ALMONDS
MEZCLA…MIX
COMINO…CUMIN
CANELA…CINNAMON
PIMIENTA NEGRA… BLACK PEPPER
RELLENO…FILLING
CAKE SHOP…PASTELERIA
VASO …GLASS
HARINA..FLOUR
AGUA…WATER
SARTEN..FRIYING PAN
ACEITE…OIL

4. WE ARE GOING TO START WITH ONE CHICKEN WE NEED
TO PUT DE CHICKEN IN THE OVEN AND LATER WE NEED
CUT THE CHICKEN WITH A ONE KNIFE OR SCISSORS, WE
ADD ALMONDS BUT BEFORE WE NEED TO FRY AND CUT
ALMONDS.
WE MIX ALL AND PUT CUMIN AND CINNAMON BLACK
PEPPER.
THIS IS ALL THE FILLING OF THE “BRIUATS”.
LATER WE CAN TO BUY THE PAPER OF THE BRIUATS IN
THE CAKE SHOP FROM MOROCCO, OR WE CAN DO THE
PAPER FOR THE BRIUATS WITH TWO GLASS OF FLOUR,
AND TWO GLASS OF WATER. AND WE PUT LITTLE IN THE
FRIYING PAN, AND WHEN ARE READY!! WE INTRODUCE
THE MIX FOR THE BRIUATS IN THE PAPER ,FOLD THE
PAPER, AND FRY IN OIL VERY HOT.

5. RESULTADO FINAL