The document provides information about the Auvergne region of France. It discusses the departments that make up the Auvergne, including Puy-de-Dôme and Allier. Notable sights include historic monuments and volcanoes. Traditional foods of the region are described such as Pounti, Potée Auvergnate, Lentilles du Puy, ham, and Carottes Vichy carrots. Sample menus and prices for restaurants in Puy-de-Dôme are also listed.