The professional automatic potato chips production line is specially designed for processing potatoes into delicious potato chips, potato crisps or French fries and packaging of potato chips with excellent quality and less fat pickup. The automatic potato chips production line is developed on the basis of drawing the essence of the similar equipments and integrating the advantages of the similar plants. Besides, the technology of the whole potato chips machinery was largely improved by the feedbacks from the previous customers. The production capacity of our potato chips processing line are 60kg/h, 150kg/h and 300kg/h.

1. Contact Information
Name: Nadia
E-mail: nadiaamisy@gmail.com
Website: http://goo.gl/zPVohb
Introduction to Automatic Potato Chips/French Fries Plant
The professional automatic potato chips production line is specially designed for
processing potatoes into delicious potato chips, potato crisps or French fries and
packaging of potato chips with excellent quality and less fat pickup. The automatic
potato chips production line is developed on the basis of drawing the essence of the
similar equipments and integrating the advantages of the similar plants. Besides, the
technology of the whole potato chips machinery was largely improved by the
feedbacks from the previous customers. The production capacity of our potato chips
processing line are 60kg/h, 150kg/h and 300kg/h.
Features of Automatic Potato Chips/Crisps Plant
The automatic potato chips production line is a whole set of potato chips machinery. It
consists of eight main machines and six auxiliary machines.
8 Main Machines for Potato Chips Line
1. Potato washing and peeling machine: integrates the function of washing and
peeling, and it can be used for processing potatoes, carrots, cassava and other root
vegetables.
2. Potato slicing machine: used for cutting the potatoes into slices, strips or cubes
and also suitable for other root vegetables, like carrots, cassava etc.
3. Potato blanching machine: used for blanching the slices, strips or cubes of
potatoes or any root vegetables. The main purpose of blanching is to ensure the potato
chips, potato crisps or French fries brightness and crispy.

2. 4. Potato dehydrating machine: adopts centrifugal principle to dehydrate. This step
is prepared for the frying part, which shortens the frying time and perfects the taste of
the potato chips, potato crisps or French fries.
5. Potato crisps/chips frying machine: adopts oil-water mixing technology, so the
sediment can be cleaned easily. Besides, the service time of the oil is prolonged and
the cost is cut largely by taking use of the oil-water mixing technology.
6. Potato crisps/chips de-oiling machine: widely used for extrude the extra oil of the
fried food to ensure the potato chips, potato crisps or French fries taste good and more
healthy for human.
7. Potato crisps/chips flavoring machine: used for seasoning the fried potato chips,
potato crisps or French fries. Which flavor is needed totally depends on yourself.
8. Potato crisps/chips packing machine: improves the packing efficiency and
saves a lot of time. As fried potato chips are fragile, the nitrogen is necessary to keep
food fresh, tasty and without damage.
Advantages of Automatic Potato Chips Plant
★ The whole process is based on technology accepted world-wide, modifications are
incorporated to meet local conditions.
★ This fully automatic potato chips production line is of low investment and high
profitable.
★ The potato chips machinery is energy-saving, small in size and easy to maintain.
★ Professional personnel give full-course guidance and installation, and we also
provide free training for operators.
★ The exclusively researched formula for making crispy potato chips will be provide
for customers at free of charge.
Warm Tips
☞ The proportion of potatoes and output potato chips is 3.5:1.